Friday, February 12, 2010
Q.Bel Double Dark Chocolate Wafer Bar
I reckon there are some very excited people out there to find the new Q.Bel 70% Double Dark Wafer Bars. Not because they’re all natural, preservative free and free of hydrogenated oils. Nope, it’s because they’re vegan. No dairy, no honey, no glazes and no colorings.
The package doesn’t herald the vegan-ness (but the Q.bel website does). The package feels, to me, collegiate. I don’t know if it’s the colors that remind me of a library or a winter scarf (no, none of these were colors for the colleges I attended)
The bars are the same format as the Mint Wafer Bars and the Dark Wafer Bars. There are three layers of crispy flavorless wafers (like ice cream cones) with a chocolate creme between then. Then the whole thing is covered in 70% dark chocolate.
These are not a sweet treat, they are dark and a little bitter and all delicious. The chocolate punch is substantial. The bar smells like chocolate and except for the lightly malty crisp wafers, that’s really the only flavor. It has a dry and bitter bite to it, a good silky smooth texture, but probably a little too much on the smoky and bitter side for me to eat as a plain bar. But in this format with airy wafers and grainy sugary chocolate cream centers I found the perfect balance.
Q.bel gave me an insane amount of “samples”, full display boxes, again. And like the last time I put them on my bookshelf in my office and found that even the folks in my office who don’t normally go for dark chocolate liked them, and of course those who do love dark were enthralled by the textures and deep flavor. Now that I’ve found a source in stores (Whole Foods stocks them for $1.39 a bar) I will definitely buy them, now that my inventory is gone.
The only thing I’d like would be for the bars to be slightly bigger, maybe 1.3 ounces. However, the calories per ounce are pretty high, so keeping each finger below 100 calories is probably a good idea. (The package is 180 calories.)
POSTED BY Cybele AT 12:16 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.