Saturday, February 13, 2010
Eat with your Eyes: Candy Coated Sour Hearts
I got these in a bulk bin at the mall candy shop because I thought they were pretty. I love the grape and banana-yellow ones - they taste nothing like nature. I haven’t actually eaten many of them, I have them in some unused spice bottles on my shelf. I suspect they’ll keep for 20 or 30 years that way.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.