Wednesday, June 3, 2009
I like York Peppermint Patties, so I was pretty excited to hear about York Pieces (more here). Especially since I disappointed when Hershey’s discontinued the York Bites, I thought this would be a great “morsel” version of the Peppermint Pattie ... great for snacking & sharing.
The new Hershey’s Pieces line takes classic candy bars and makes them into little lentils covered in a candy shell.
The description from the press release was a little vague: Peppermint Flavored Dark Chocolate Candy in a Crunchy Shell, so I wasn’t sure what they would be like until I got my hands on these sales samples direct from Hershey’s. Would they have the classic fondant center? It begs the question, what is the essence of a York Peppermint Pattie?
It turns out, to my disappointment, that they are exactly as described above. Mint flavored dark chocolate with a candy shell. Not that there’s anything wrong with that, but where’s the fondant?
The Pieces come in two colors in this assortment: royal blue and white. The grey package with blue accents and the yellow logo was easily identifiable as York Peppermint.
The shell is pleasant & crunchy, the chocolate inside is quite smooth and has a nice peppermint pop to it. The cocoa flavors come out really well, and is very close to the chocolate flavor profile of the York chocolate coating.
While M&Ms have their holiday Mint version, this year round dark chocolate mint lentil will definitely have a unique selling position. I prefer the naturally less sweet dark chocolate of the York Pieces to the very sweet but a touch salty Mint Chocolate M&Ms. (Though they end up with the same rating.)
I got to thinking about whether or not it’d be possible to make a fondant centered lentil and then I remembered that the York Mints (and Dutch Mints or Holland Mints) were just that.
So I picked up some York Mints just to compare them. (Luckily I found them at the 99 Cent Only Store ... which means that they’re only three months from their expiry and who knows what conditions they were stored under.)
The shell on the York Mints is thinner than the York Pieces. But the York Mints, with their not-quite-soft-and-crumbly fondant are quite minty ... enough to be called breath mints. The York Pieces, on the other hand, do not freshen the breath to the point where I’d think it was perceptible by others.
The point though is that a lentil version is possible, at least in my eyes, but for some reason (perhaps the fact that they sell 1.35 ounces for more than $2.00) they decided to go with a much easier to produce product: the York Pieces.
That said, I think I prefer the York Pieces anyway. They’re certainly different from most other minty lentils, which are usually mockolate or milk chocolate.
Candy Addict also previewed these last week and found them to be nice.
These won’t be hitting shelves until December 2009. (I didn’t have nutrition info on them either and there was no Kosher status on the package but it did mention that it was processed on equipment that handles peanuts, tree nuts, egg & wheat ... plus they contain milk & soy.)
The bag, at first glance, looked a bit like the Caramel or Almond Kisses. The big difference here is the large oval New in the corner.
They’re described to be velvety smooth chocolate center in milk chocolate.
The first sample I got of these, they were rolling around in the bottom of a bag of items from All Candy Expo. The little flags said “center” and that was it ... I thought maybe they were just customized little flags that were from the McCormick Center (the host to All Candy Expo ... which is actually called McCormick Place, but I was really grasping to figure these things out).
Later I got the press release from Hershey’s with the announcement of the new product ... and then I saw the full bags in stores (Target & Long’s have them so far).
I find these a little confusing. Hershey’s came out with their new Bliss line, which includes milk chocolate meltaway. Why make a Kiss version?
That aside, the Kisses are molded, so they’re nicely uniform and shiny. The gold tinged foil has amber waves on it. The little flag, when fully unfurled says Meltaway Center. (Nice name for a chocolate themed spa, if you ask me.)
They smell like Hershey’s chocolate, a bit sour and like hot cocoa.
They’re a very soft bite, rather fudgy and a little grainy but a consistent melt. The center has a slight salty note to it, but overall it’s sweet enough to burn my throat.
The ingredients are a bit different from the previous Kisses too, they’ve completely eliminated all hydrogenated and partially hydrogenated fats.
With all that milk in there, maybe I’m not surprised that there’s 8% of your daily RDA of calcium for a serving of 9 Kisses.
I’ve had a few of these soft-centered Kisses now: Hot Cocoa and Chocolate Truffle and I’m sure if I tasted them in an array (a flight, is what the fine establishments call them these days) I could tell the difference. But at the moment it seems like a rehash of the same thing. I don’t know if these are supposed to take the place of the Chocolate Truffle (which is still listed on the Hershey’s site) but I don’t think it’d be a big deal if they did ... except that I liked the blue & silver foil on those.
Overall, they’re not exciting and they’re not new. But they are pretty good at what they’re doing. I don’t understand why Hershey’s has both Bliss Meltaways and Kiss Meltaways, but they’re making a profit in an overall down economy, so who am I to dissect their clouded marketing decisions?
Monday, June 1, 2009
It’s sad in a way that I’m writing about these now, since they’re not due in stores until December, but I really couldn’t wait. (I know Candy Addict was also too excited for them to hit store shelves.)
The choice of Almond Joy as one of the first lentilized Hershey’s bars in this line is kind of odd, but a welcome one as far as I’m concerned - coconut candies are few and far between.
The samples I got were directly from Hershey’s and came in little “for sales samples only” packets of only .7 ounces each. I’m not certain what the final packaging sizes will be.
The nutrition information is missing but the ingredients are here:
The pieces are similar in size & proportion to M&Ms, perhaps a little thicker. The sizes and manufacturing are quite consistent. The colors are blue, dark brown and tan.
The candy shells are rather thick & crunchy, the candy center is a milk chocolate base studded with coconut bits and crushed almonds.
They’re quite sweet and taste mostly of coconut, but the texture combinations are fantastic - the light crunch of the candy shell combined with the chew of the coconut bits and the occasional appearance by an almond bit. The flavors are a bit mild but I enjoyed these quite a bit and if I had an opportunity to chose them for a snack at a movie or while at my desk, I certainly would, mostly because they are unique, there are no other candies like this.
There’s no Kosher status listed on the package (though that may be because this is not final packaging), and it also says that it’s not nut, peanut, wheat, egg or soy free. Further, the use of resinous glaze means that this is not a vegetarian product.
Wednesday, May 20, 2009
The biggest, most exciting bit of news to come from Hershey’s this year as far as new products has to be their new Pieces line:
Like Reese’s Pieces are a lentil shaped & candy shelled version of Reese’s Peanut Butter Cups, I’m sure that Pieces will merely be “inspired by” the flavors of these popular candy bars. I loved the little Hershey’s Bites that were discontinued, and realize now that these will not be a real replacement for those.
What they do look like though are:
Hershey’s Special Dark Pieces - a dark chocolate lentil. The packaging looks like they’ll be dark red, maroon and brown shells. (Hershey’s Special Dark Pieces review here.)
York Pieces - a dark chocolate center flavored with peppermint (not a fondant center with a dark chocolate veneer). These look like they’re dark blue and white shelled. (Hershey’s York Pieces review here.)
Almond Joy Pieces - milk chocolate, coconut and almond. The shells here look like blue, beige and brown. I’m not sure if it’s actual bits of coconut and almond or just the flavors. (Almond Joy Pieces review here.)
Other items rolling out now:
Hershey’s Bliss Chocolate Bars - New Hershey’s Bliss chocolate bars feature a smooth, creamy texture for an indulgent personal chocolate experience in Dark Chocolate and Milk Chocolate with a Meltaway Center.
My thoughts: as I mentioned in the post about packaging, these are looking an awful lot like Dove.
My thoughts: I got a few of these in a box from the folks at the National Confectioner’s Association and now have a whole package for review that came with this press release. I’m having trouble telling them apart from the Hot Cocoa and Chocolate Truffle Kisses, but I’ll work on it.
My thoughts: it’s a fun idea! Combine a bit of dark and milk chocolate. (Sometimes I mix dark & milk M&Ms.)
Hershey’s 100 Calorie Whipped Vanilla Bars - Hershey’s extends its portion control offerings with the introduction of the Hershey’s 100 Calorie Whipped Vanilla Bars. Combining the decedent flavors of vanilla and chocolate, the new bars offer a balanced indulgence in one convenient pack.
My thoughts: I’ve pretty much stayed away from the 100 calorie bars for review, but I have to say that they’ve done some nice work at providing some tasty options that aren’t just smaller sized regular candies - they’re new from the ground up.
Later this fall you can also sample:
Hershey’s Bliss White Chocolate with Creamy Meltaway Center - Hershey’s Bliss will introduce a white chocolate expression to this decedent chocolate line with the launch of Hershey’s Bliss White Chocolate with Creamy Meltaway Center. The new individually wrapped, bite-size chocolates will be available in laydown bags.
My thoughts: If it’s really white chocolate, I’m going to be really interested. Hershey’s used to make good white chocolate products and I’ve love to see them return to it. (The old Cookies ‘n Cream bar used to use cocoa butter.)
Hershey’s Cookies ‘N’ Chocolate Miniatures - Hershey’s Cookies ‘N’ Chocolate Miniatures offer a delicious flavor assortment with three unique miniature chocolate varieties in one laydown bag, including Hershey’s Cookies ‘N’ Creme, Hershey’s Cookies ‘N’ Milk Chocolate and Hershey’s Milk Chocolate.
My thoughts: as mentioned above, the Cookies ‘n Creme used to have cocoa butter in it, but since they took it out, I haven’t been terribly interested in it. I do enjoy the cookies and milk chocolate but love, love, loved the Cookies ‘n Mint and would think it’s a natural item to include in this mix.
Thursday, May 7, 2009
It feels like I’m reviewing a lot of Hershey’s products lately: Thingamajig, Good n Fiery, Hershey’s Milk Chocolate with Peanuts, Dark Chocolate Reese’s Peanut Butter Cups and Reese’s Select Cremes. But they’re putting them out and I’ve gotta try everything at least once.
I passed this by more than once (Candy For Dinner always seems to find new products first) mostly because I wasn’t in the mood: Twizzlers Sweet & Sour Filled Twists. But when the weather gets warmer, I seem to crave tangy.
I bought them in a long “bar” format that has four twists, two of each flavor: Cherry Kick! and Citrus Punch!
The twists are clean & shiny, like they’re made of vinyl. They’re similar to the Twizzlers Rainbow Twists, but I think these are just a little larger in diameter or at least not dried and stiff.
Of course, I gravitated towards the Citrus Punch! first. The yellow and red twists reminded me more of mustard and ketchup than lemon and cherry, but I still admit that they were glossy and appealing.
The bite is much softer than the regular Twizzlers, less like biting into some sort of extruded & dried acrylic paint. The gooey filling is soft and has a texture of buttercream frosting. It has an immediate tangy pop and a good mix of flavors, both citrus zest and the tartness. It reminded me of a fresh lemon tart.
Next up was the Cherry Kick! which I resisted. It’s lighter in color from the deep red & berry flavored Twizzlers. The texture is identical to the citrus package mate. The licorice twist is soft and chewy and has a mild sweet flavor. Then the soft center popped in with a very strong note of woodsy black cherry, cough syrup and artificial flavorings. As far as I was concerned, there are a lot of folks who are going to like the play of the mild chewy outside and the intense flavor of the inside.
I really just want to buy the Citrus by itself, perhaps I can pick them out if they package them in individual ropes for Halloween or something.
Wednesday, May 6, 2009
The Reese’s Select line has finally expanded beyond the initial offering of the Reese’s Select Cluster which launched in early 2008.
I spotted these new Reese’s Select Peanut Butter Cremes at Target over the weekend. They sport no banner that says “new” but they certainly weren’t there last month.
The 8 ounce bag is long and sturdy and kind of oddly puffed up. I assumed this was to protect the candy inside from getting smashed. (And air is pretty cost effective.) Inside are approximately 18 little individually wrapped pieces.
The pieces are about 1.5” inches square, slightly domed (a full 1 inch high). They have a little R medallion molded on the top for Reese’s.
I had a little trouble with the integrity of a few pieces. I thought I chose my bag well and was careful bringing it home, yet two of the pieces that I ate (I consumed about half the package) were smashed completely.
Aside from that, the little individual wrappers are sturdy and feature full ingredients info (many individually wrapped Hershey’s items do not).
The little pieces smell of sweet peanut butter.
The bite is interesting, the chocolate shell, though soft, is thick enough to give a big burst of chocolate texture and slight dairy taste immediately. The melt is smooth and rather silky. The center is not at all like a meltaway - this is a full on gooey cream. (Spreadable like room temperature butter.)
At first I was taken aback because I found it extremely salty. But it did balance the sweet milk chocolate well. The texture combination and the rounded flavors gives these pieces well earned decadence points.
In case you were curious, the ingredients are:
The sodium content isn’t as extreme as it tastes. It’s 95 mg for 36 gram serving, which is actually less proportionally than regular Reese’s Peanut Butter Cups.
These are not made in Mexico, like the Clusters, and these are also Kosher.
Overall, an interesting addition to the Reese’s line, a smoother melt and much higher quality than I expected. I enjoyed them quite a bit, and found that everyone else in the office did. Perhaps an 8 ounce bag isn’t big enough?
Monday, May 4, 2009
The Dark Chocolate Reese’s Peanut Butter Cups have finally returned as a regular product (teased here in CandyForums.net).
Dark chocolate Reese’s come and go from Hershey’s. Last summer they were a limited edition product as a tie in with the Batman: The Dark Knight movie.
The new package design is different enough that I was able to spot them from the next checkout aisle at Target (though I definitely have candy-vision) on Saturday.
I have to say that the wrapper is rather spare, though bold. As someone who has to look at design pretty often in her day job, I wasn’t really pleased with the mix of fonts. (The script logo, the italic san serif “dark chocolate” and then the regular san serif of the “2 peanut butter cups” and weight info ... but then the use of black outline on white in a serif font for “dark” feels like an afterthought.)
But enough of this judging a book by its cover. It’s what’s inside that matters, right?
So what does the package say is inside?
Okay, so it’s not really dark chocolate, it’s dark chocolate with some milk fats ... not that big of a deal. It’s pretty common in mass-marketed semi sweet chocolate candies.
The encouraging part is that these cups are full sized. When Mars makes a limited edition or dark chocolate version of a milk chocolate product, they have a tendency to make it smaller. This package is 1.5 ounces, the standard these days for Reese’s Peanut Butter Cup two packs.
Each 3/4 of an ounce cup is lovely to behold. Satiny smooth with lightly fluted sides. It may be that these were fresh (as it’s a new product) but there was no little oily pool on the top of the chocolate.
They smell very dark - like deeply roasted nuts and woodsy charcoal.
Like most other Reese’s products, the chocolate is a very soft bite. The dark chocolate, though it lists sugar as the first ingredient, is not at all sweet. The first impression I get is bitterness - a nutty toasted bitterness that goes well with the deep peanut flavors.
The salty hit from the crumbly & grainy peanut butter went well against the creamy chocolate. It has a nice melt without the fudgy grain that the classic milk chocolate has.
Overall, this is a winner. I can see craving these in the evening (I usually don’t want super-sweet after dinner) and keeping the Reese’s Milk Chocolate Peanut Butter Cups for daylight hours (afternoon pick-me-up).
They also come in the little foil-wrapped miniatures, but Target didn’t seem to have those in stock yet. If you’ve tried though (they were also available about three years ago), let me know how they are.
Friday, April 24, 2009
One of the most confounding stories from last year was not that Hershey’s degraded the recipe of some of their most favored & oldest chocolate bars including the Mr. Goodbar. No, it was the introduction of the Hershey’s Milk Chocolate with Peanuts.
Hershey’s spokesman insisted that consumers actually prefer the new formula of the Mr. Goodbar, which has a strong, salty & burnt peanut taste over the earlier Hershey’s tangy milk chocolate flavor combined with fresh roasted peanuts. So, why, if so many people like it would they introduce a new bar that is basically the old bar instead of keeping the old bar the way it was an introducing a new bar that tastes like the old bar’s new formula? (I told you it was confusing.)
The Hershey’s Milk Chocolate with Peanuts bar was introduced and sold exclusively at WalMart. I got mine at the 99 Cent Only Store. I don’t know if they’re supposed to be carrying it or these are just WalMart overruns.
So, what’s inside? First, the bar is 1.45 ounces. A standard Hershey’s Milk Chocolate bar is 1.55 ounces ... so this nutty Hershey’s is even smaller.
The ingredients are:
The bar has a soft snap, like most Hershey’s chocolate products. It smells like peanuts, but not quite the same soft scent of Reese’s Peanut Butter Cups. On the tongue the first flavor I get is not chocolate or peanuts but salt. The chocolate is a bit fudgy and grainy, but has a rather smooth dissolve on the tongue. The peanuts don’t taste as dark and charcoal-ish as the new Mr. Goodbar. But the saltiness made it taste like fake butter.
It’s not a bad bar ... and it’s not Mr. Goodbar. It’s just some other new bar that’s not distinct enough to warrant being more than a something in an assortment of miniatures. Which brings me to the fact that this Hershey’s Milk Chocolate with Peanuts is not even, technically, a new confection from Hershey’s. I first had it when I bought at bag of Hershey’s Nut Lovers Miniatures in January of 2005. (Here’s a photo.)
I feel like the victim of an elaborate shell game where actually finding the ball under the right shell doesn’t actually mean that you get anything satisfying ... like your money’s worth. This new bar is nice enough, but why is it 1.45 ounces (same as the Hershey’s Milk Chocolate with Almonds) instead of the 1.55 of the Milk Chocolate bar. Did peanuts suddenly become more expensive than chocolate?
Just for the record, here are the iterations of Mr. Goodbar:
Ingredients (as of 2008): Sugar, peanuts, vegetable oil (palm, shea, sunflower and/or safflower oil) chocolate, whey (milk), nonfat milk, contains 2% or less of milk fat, soy lecithin, salt, vanillin. (60 mg of sodium 1.75 ounces)
In this new mockolate version the bar tastes like it has more peanuts, the peanuts have a darker roast that gives it a slight bitterness that’s moderated by heaps more salt than before and what tastes like some sugary fudge/wax with very little cocoa taste.
Ingredients (circa 2006): Milk Chocolate (sugar, cocoa butter, chocolate, nonfat milk, lactose, milk, milk fat, soya lecithin and PGPR as emulsifiers and vanillin, an artificial flavoring) and Peanuts. (20 mg of sodium 1.75 ounces)
If you really missed the classic Mr. Goodbar, the new Hershey’s Milk Chocolate with Peanuts will probably make you happier than buying the current mockolate Mr. Goodbar. (Unless you’re on a sodium restricted diet.) I’d like to say that there’s an alternative, but peanuts & chocolate are kind of the domain of Hershey’s & Reese’s ... it’s sad that they don’t have something to offer that’s better.
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