Tuesday, December 5, 2006
Palmer Milk Chocolate Balls
I’ve always turned up my nose at Palmer chocolates. I’ve had their mockolate bunnies at Easter before, and in my candy-deprived-state of childhood I would eat them. But I never really liked them. So as an adult with the financial means to make other choices, I have avoided them.
But taking a risk this season was a little easier, as I found that Walgreen’s carries these little single-serving bags (two ounces) of the foil covered Premium Milk Chocolate Balls. It said premium, maybe they were good!
The ingredients looked promising:
Real vanilla, they took this premium thing seriously.
Palmer’s have always looked pretty, so I wasn’t disappointed with the merry red and green foil decorated with holly leaves in a band of gold around the middle. Inside the foil they weren’t terribly attractive though, looking more like a wad of putty.
They smelled sweet and slightly milky. I didn’t detect any real vanilla complexity though. I popped one in my mouth and immediately got a hit of sugar. As the grainy chocolate melted it was very sweet with a vague dairy taste and pleasant vanilla aroma. But very little chocolate. Though it melted, it felt a bit chalky and waxy instead of smooth and buttery. The texture is cool on the tongue and I don’t actually mind a bit of sugary grain to my chocolate, but without much of a chocolate flavor I was underwhelmed.
They’re pretty, I’ll give them that.
POSTED BY Cybele AT 7:51 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.