I found the Russell Stover Big Bite Pecan Delight Egg at Walgreen’s along with the other super-sized Easter classic, the Coconut Cream in the shape of a Big Bunny.

Pecans and Caramel covered in Milk Chocolate

Ah, a pecan turtle. What a fabulous candy. The roasted, maple flavors of pecans with their oily crunch go so well with the burnt sugar, sweet chewiness of caramel with it all encapsulated in creamy milk chocolate.

I’ve reviewed a few different versions of these in the past. The first one I tried was the Organic Pecan Delight, which were sold individually wrapped and bagged. They were good, but lacked a lot of pecans. The second one I tried was the traditional Easter favorite, the Pecan Delight Egg ... well, that one was even more parsimonious with the pecans. Then most recently I tried the non-organic version of the Pecan Delight and was similarly underwhelmed.

So, would scaling up make a difference?

They weren’t kidding about it being a big bite. It’s two ounces, so of course it’s big, but that’s the same size as a Snickers bar. It’s packed with 290 calories as well. What it’s not packed with is pecans. Those little lumps on the outside ... those are the pecan pieces. That’s it. No hidden nuts inside the caramel center.

I can sit around being disappointed that there aren’t more pecans in this. (I can also call it false advertising.) But the reality is that it’s still a good piece of candy if you adjust expectations. The milk chocolate is passable - it’s sweet and milky and though a bit fudgy and grainy, it still has a pleasant melt and mouthfeel. The caramel center is salty and though sweet, not overly cloying or syrupy. The caramel is smooth, without the slightest bit of grain. It’s pretty gooey, but not chewy. The small bits of pecans gave it a roasted nutty flavor, but not much texture overall.

Would this have been better with more pecans? Absolutely. Would it have cost a dollar? No, not possible. It was a bad year for pecans, the price went way up. The solution to this is for Russell Stover to not offer this candy at this price point, or to adjust our expectations by not saying that it’s the Pecan Delight.

Related Candies

1. Trader Joe’s A Very Merry Mingle
2. Russell Stover Assorted Wrapped Chocolates
3. DeMet’s Turtles: Pecan & Cashew
4. Fannie May Pixie
5. Sweet Earth Chocolates
6. Russell Stover Eggs (2009 edition)
7. Russell Stover Organic Pecan Delight

Easter is the time of cream eggs. There are so many different versions and Russell Stover makes about half of them. From caramel and peanut butter to raspberry whip and strawberry cream, they go for variety. This year their newest introduction is not another egg, but a reshaping of one of their classic eggs into a different format. Behold the Russell Stover Big Bunny Dark Chocolate & Coconut Cream.

The package design is nice, I liked it quite a bit, with its bold illustration style. Though the wrapper is a bit flimsy, it seems to do a good job of protecting the contents. It says that it’s made with 100% real chocolate, which is great news and that it’s made proudly in America. They were on sale for $1.00, which is a pretty good deal for a 2.25 ounce candy bar these days.

The bunny is large, just as the package promised. It’s a little over 5 inches tall (though one of my ears was a bit broken off because I fumbled with it when I took it out of the wrapper).

The shape is only vaguely rabbit. I’m not even sure if it’s just a giant rabbit head or supposed to be a whole rabbit body. It’s enrobed though, which is my favorite kind of chocolate coating. If you’ve ever seen a chocolate enrober, you’ll understand part of my fascination with the technique. A center is pushed through a curtain of melted chocolate, which coats it and hardens as it moves along a conveyer that cools it. (Watch it here, it’s kind of mesmerizing.)

The chocolate is thick enough to create a bit of crunchy break when I bit into it. Because of the irregular shape of the rabbit, it also meant that the ratio of chocolate to coconut would change. The center was thick and had a large density of coconut cream. The cream is light and airy with a smooth sugary grain to it and not too much coconut. The coconut is in very small pieces, less like a Mounds or Almond Joy. There’s even a light hint of salt in there.

It’s a nice product, easier to eat, oddly enough, than the egg version that’s a classic. However, it’s quite large. The package says that it’s one portion, which is 280 calories. I’d prefer to consume it in two or three sittings, as I did. The package was pretty easy to open and fold over and tape closed between those portions.

It’s a good addition to the Russell Stover line of Easter goodies. It’s not overwhelming as a huge chocolate rabbit, but a little more precious than the chocolate covered coconut cream egg.

Though it’s made with dark chocolate, there’s plenty of dairy in there and may contain traces of nuts.

Related Candies

1. Russell Stover “Day of the Dead” Skeletons
2. Mounds
3. Russell Stover Giant S’mores Bar & Mint Dream
4. Ferrero Prestige (Ferrero Garden)
5. Russell Stover Eggs
6. Russell Stover Eggs (2007 edition)
7. See’s Egg Quartet
8. Russell Stover Cream Eggs

Schluckwerder Fancy Eggs - Fine Marzipan are featured at Cost Plus World Market every year around Easter. It’s a very simple, almost mousy looking package. A gold plastic tray with ten sections holds pastel candy coated marzipan eggs.

I’ve been stalking these eggs for years. I’ve even taken photos of them in the store, hoping to go back after Easter when they’re on sale. The only problem with that plan is that there’s never any left after the holiday for discounting. They’re a little on the pricey side, $3.99 for a package weighing only 5.29 ounces from a German brand I’ve never heard of. On the other hand, I have a lot of confidence in German marzipan, now that I’ve visited a few factories in Germany and tasted quite a variety over the years. Germany knows what it’s doing when they combine sugar and almonds.

Each egg is about a half an ounce, so two is a good and filling portion. The center is pure marzipan with a thin chocolate coating then a sugared candy shell. They use all natural colorings, however, they do also use carmine, so the product is off the table for vegetarians who draw the line there. (There’s also milk in there, so it’s a no for vegans.)

The eggs vary a bit in size and shape. Some were spherical and about 1.25 inches in diameter and the more ovoid ones were about 1.5 inches long.

Even though they’re kind of big, they’re easier to bite than something like a Malted Milk Egg or Marshmallow Hiding Egg. They have a slightly floral scent, nothing really overt, just a clean sort of orange blossom or fig perfume. The chocolate is thick enough to provide quite a bit of flavor. It’s not very dark but has a well rounded woodsy cocoa flavor and a smooth, silky melt. The center is soft and quite moist, which is nice because I don’t care for the chalky and tough marzipan.

The marzipan is a little doughy but not overly sweet. There’s a faint bit of amaretto flavor, but mostly it’s a clean rosewater and nutty almond flavor. They’re hearty without being sticky sweet. They’re easy to eat, though I usually ate mine in two bites instead of popping the whole thing in my mouth at once.

I’m glad I took the plunge and tried these. They’re definitely worth full price, especially if it’s something you had as a kid or in your travels. When you come down to it, the price works out to about 1.33 per ounce, which is far more reasonable than Caffarel. And I think I prefer this marzipan to the Caffarel version. I’ll still keep an eye out for them on after-Easter clearance.

Related Candies

1. Lindt Holiday Almonds
2. Choceur Nougat Bites & Marzipan Bites
3. Laica & Caffarel Chocolate Eggs
4. Niederegger Ginger Marzipan
5. Voisin Papillotes
6. Soubeyran Array

Sugar Daddy was introduced in 1925 but originally called “Papa Sucker”, it took on the name Sugar Daddy in 1932. The pop is a simple, but large caramel slab on a stick.

Like many candies over 50 years old, this one has a long history of changing hands. It was created by the James O. Welch Company, which also made fudge and later invented Pom Poms, Sugar Babies and Junior Mints. Later in 1963 Welch was sold to Nabisco. Nabisco continued making the line of Sugar Daddies, Sugar Mamas and Sugar Babies. Nabisco sold their candy lines to Warner-Lambert (known mostly for drugs) in 1988 and then Tootsie acquired them in 1992. The package design changed little over the years. Here’s a wrapper from the 50s and a later one from the 70s when it was made by Nabisco. The only functional difference is that the top end is sealed now, instead of folded.

The caramel pop is very simple. Perhaps my memory is hazy or idealizes the candy of my youth, I remember Sugar Daddy as a very dark, glossy and smooth caramel bar on a stick. While the pair that I bought were in good condition (no sign that they’d melted & reformed or were sticky and crystallized around the edges), they just weren’t as awesome as I recall.

The ingredients look functionally the same as ever: Corn syrup, sugar, partially hydrogenated soybean oil, dry whole milk, whey, natural and artificial flavors, salt, soya lecithin.

The slab is sturdy and thick. It’s pliable but not exactly chewy. I found it possible to bite some off, but not without a lot of bending and wiggling to cause some sort of equivalent of metal fatigue.

The dissolve is smooth and the flavor is creamy with a distinct caramelized sugar flavor with a pleasant buttery note. I prefer the Sugar Babies, I feel like the centers have a little bit more pronounced burnt sugar flavor that’s balanced with the sugary shell. The Sugar Daddy is just difficult to eat without making a mess, though I think the slightly smaller pop would be better for those who aren’t tempted to chew on it, because it fits better in the mouth.

I’m glad this around for a newer generation. I credit Tootsie taking over this line with the very popular invention of the Tootsie Caramel Apple Pop.

Related Candies

1. Slo Poke Caramel
2. Walkers Nonsuch Roasted Hazelnut Toffee
3. Necco Slap Stix Caramel
4. Nips: Caramel & Dulce de Leche
5. Caramel Apple Sugar Babies
6. Sugar Babies
7. Sugar Mama
8. Chocolate Covered Sugar Babies

It’s a little early for Sweets and Snacks Expo announcements for new products, but there are a few new items of note in the candy world.

Name: Justin’s Candy Bars
Brand: Justin’s Nut Butter
Description: Available in three gourmet flavors, Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond, Justin’s Candy Bars contain organic chocolate, nuts, caramel and nougat. Justin’s All-Natural Candy Bars contain 25 percent less sugar, 50 percent more protein and 100 percent more fiber than the leading conventional candy bar, Snickers, the company said.
Introduction Date: Exclusive at Whole Foods through June 2012, available wider after that.
Notes: I tried these at ExpoWest and have to say that these don’t taste like healthy candy. There’s no compromise on the flavor and texture. I’ll have a full review soon.

Name: Gummi Pet Cockroach
Brand: Jelly Belly
Description: Gummi Pet Cockroach will join Pet Rat, Pet Gator, Pet Dinosaur and Pet Tarantula this June. The candy is created with two different flavors: one for the “legs” and the other for the “body.” The Gummi Pet Cockroach candies will be available in blackberry and cherry, grape and lime, and orange and blackberry.
Introduction Date: June 2012
Notes: I really don’t have a problem with novelty shapes as a rule. But this one isn’t quite the right coloring, it looks more like a flattened spider and certainly the size is out of scale. Also, what’s intimidating about Cockroaches is their crunchy shell. Jelly Belly was so accurate with their flavors for the Bertie Bott’s Every Flavor Beans (well, I hear that they were, I didn’t try all of them) it’s just a little disappointing that they didn’t go for the scary accuracy of big bugs instead.

Name: Dulce de Leche Ovation Sticks
Brand: SweetWorks, Inc.
Description: Ovation Sticks feature caramel truffle centers covered in all-natural dark chocolate.
Introduction Date: Available Now
Notes: The Ovation sticks are usually individually wrapped, which makes them ideal for serving in situations where you don’t want a big pile of opened chocolate. But for snacking for yourself, it’s a little daunting to either unwrap or observe all the wrappers you’ve created after a binge.

Name: Juicy Drop Taffy
Brand: Bazooka (Topps)
Description: The taffy packs in 2.36-ounce pouches containing eight pieces and a sour gel applicator, which lets consumers increase the sour flavor on the candy, the company says. The new items will debut in Blue Rebel and Knock Out Punch flavors.
Introduction Date: Available Now
Notes:

Name: Milk Chocolate Covered Gretzels, Twisted Toffee & Pretzel and Pecan-dy
Brand: Sanders Candy
Description: Milk Chocolate Covered Gretzels are cinnamon graham crackers shaped to resemble pretzels. Cashew Almond Pecan-dy is a mix of popcorn and caramel coated nuts. Chocolate Drizzled Cashew Almond Pecan-dy is the company’s popcorn and caramel-coated nut mix with dark and milk chocolate
Introduction Date: Available Now
Notes: The sweet and savory trend meets the comfort candy trend with Sanders. They redid all their packaging design recently, I think it suits them well and stands out.

Name: Gummy Cupcakes
Brand: Can You Imagine That!
Description: The fun-size gummy cupcakes with sprinkles come in a gift box and make a fantastic treat or sweet present.  And, if you’re looking for something a little more dramatic, there’s the Giant Gummy Cupcake, weighing in at 1 lb. Both are available in a variety of bright colors and flavors of gummy.
Introduction Date: Available Now
Notes: It’s far more appealing to eat food shaped like food than like vermin (though I’m not really a big consumer of cupcakes). These are deliriously cute and I’m probably going to buy them just to take their picture.

Here’s a couple of really early teases as well from Mars:

September: MilkyWay Caramel Apple Minis are bite-size bars featurirng apple flavor caramel covered in milk chocolate. Packing in 11.5-ounce lay down bags.

September: The return of Candy Corn White Chocolate M&Ms.

November: Twix Sugar Cookie Minis combines Twix with sugar cookies. The 10.5-oz. packages will carry a suggested retail price of $3.99;

November: 3 Musketeers Hot Cocoa with Marshmallow Minis is a new limited-edition holiday flavor that will be available in a 10-oz. bag for a suggested retail price of $3.99.

Ferrero Hazelnut Eggs are new in the United States for Easter. They’re based on the popular Ferrero line of Rochers, not their Kinder Eggs (which are illegal in the United States).

The bag is expensive. It was 3.5 ounces and cost $3.99. There are only 10 little eggs inside. However, I liked the spare packaging which did the job of protecting the foil wrapped eggs as they were all fresh and unmarred.

The package says that they’re Crispy bite size eggs smothered in milk chocolate with luscious cream. Each egg is about 1.5 inches long.

The chocolate shell is extremely light in color, the ingredients bear this out, with sugar as the first ingredient in the shell and milk as the second with cocoa butter and cocoa mass pulling up the third and fourth slots.

It smells extremely sweet, a little like pudding and nutella. The bite is soft, the construction is similar to a Ferrero Rocher. There’s a nearly liquid hazelnut cream center, a crisp cookie shell and then the chocolate coating on the outside. (There are no crushed nuts in this item.)

The creamy center is sweet, sticky and quite slick. The smoothness gives up the roasted hazelnut flavors easily, and matches the sweetness of the chocolate shell very well. The light wafery crisp of the inner shell is the only thing that breaks it up and gives a little malty corn flake note to it (it’s made with wheat flour).

Ferrero Cocoa Eggs are like Ferrero Rondnoir. There’s a dark chocolate shell, a wafery light shell under that and a creamy dark chocolate filling. There’s only a touch of hazelnut in there, according to the ingredients, and I really didn’t catch any of the flavors.

Like it’s hazelnut buddy, there’s also a bit of palm oil in the center, which is a little disappointing, but expected. The Ferrero group has pledged to sustainably source their cocoa and palm oil by 2015. They also say that they don’t purchase cocoa from slave farms, but don’t have a formal certification process yet.

The dark chocolate is well rounded, with a strong fudgy flavor like brownies. There’s even a slight bitter note to it that’s balanced out by the much sweeter creamy filling and more bland wafers.

I liked the Cocoa Eggs a bit better than the Hazelnut. They’re both different from their year round versions as well, which means that they are a little more “special” than just a reshaping and some pastel packaging.

They contain nuts, milk, soy and gluten. The only artificial ingredient was vanillin. They’re filled with fat (delicious fat) and clock in at 163 calories per ounce, on the very high side for candy.

I found them expensive for the amount and quality of the product. They were good, but not fantastic. For the same money, I’d probably be happier with See’s Scotchmallow Eggs.

Related Candies

1. Aldi Choceur Flame Egg & Chocolate Rabbit
2. Tony’s Chocolonely Chocolate Easter Eggs
3. Milka L’il Scoops
4. An Easter Dash - Reviews in Short
5. Godiva Spring Pearls
6. Ferrero Prestige (Ferrero Garden)
7. Ferrero Raffaello & Rondnoir
8. Ferrero Rocher

I was shopping for candy downtown at Jack’s Wholesale Candy and found these brittle disks. They’re made by a local company named Las Trojes which is based in Anaheim. I’m not quite sure what the name means, as troje is a granary or barn but could also be a storehouse.

The packages are quite simple, and do a fantastic job of showing off the product. They’re all extremely simple: a mix of sugar and seeds and/or nuts. They were also very inexpensive, at only $1 each for a two ounce package.Seed brittles are a beguilingly good snack but they’re also a great way to bind together vexing little seeds into something easier to transport and consume.

I picked up all three varieties they had at the store.

The packaging features a thick piece of cellophane folded over the round disk and held in place by the label sticker on the back (or is it the front?).

Las Trojes Pepitoria Mixed Seeds Brittle is quite a gorgeous little find. There are peanuts, sesame seeds, almonds, coconut and pumpkin seeds (pepitas) with only the addition of sugar to hold it all together. There are no added oils or partially hydrogenated fats or gelatins. It’s a vegan snack.

The disk is easy to snap apart for eating. It’s firm and crisp, but if you live in a humid area, they can become a sticky mess quite quickly. I don’t expect these would do well in parts of Texas or Florida for that reason.

The distribution of nuts and seeds is pretty even, I didn’t find parts that seemed to be all one nut, though peanuts were by far the largest bulk. The plank smells quite toasty, with a little note of toasted sesame and perhaps even a bit of burnt nuts. The sugar has a honey note to it but doesn’t add a whole lot of sweetness to the brittle, as there really isn’t much more than is needed to bind everything together. The pepitas, peanuts and sesame seeds have the strongest flavor, I didn’t catch much of a contribution from the almonds or coconut.

Las Trojes Pepitoria Coconut Brittle is a great looking disk. It’s thick and crisp and doesn’t look like anything you’d make at home with store bought coconut flakes. These look fresh and rustic.

The brittle has a little bit more bend to it, probably because the coconut is more fibrous and makes breaking it a little harder. The toasted coconut scent is incredible, the caramel and creamy tropical notes all swirl together. Though there’s a lot of crunch at first, it turns very chewy after that. The toffee flavor of the burnt sugar is great and again, it’s far from being too sweet, though it is the sweetest of the three products.

Las Trojes Pepitoria Pepita Brittle is a great mix of greens and browns, the pumpkin seeds are glossy and toasty. I love pepitas in trail mixes, but I never eat them on their own. It smells like toasted pumpkin seeds, just like you’d expect. The seeds are crunchy and a little grassy tasting. This is the least sweet of the entire set and for the most part it’s about the pumpkin seeds. Though some of the seeds looked a bit burnt, I didn’t get the same sort of bitter toasted note from this that I did with the mixed brittle.

They’re all beautiful and wholesome snacks that barely qualify as candy. That’s not to say that they’re not laden with calories. The Pepita one is the leanest at 260 calories for the 2 ounce portion, but it also has 7 grams of protein and only 16 grams of sugars. The Mixed Brittle is 300 calories but packs 8 grams of protein and only 15 grams of sugar. The fat in there is from the nuts and seeds, which are generally regarded to be better for you than dairy or animal fats ... though still watch the calorie count. The Coconut one comes in as full on candy, even with only two ingredients with 310 calories, 200 of them from fat and only 3 grams of protein.

All the nutrition aside, I find these sorts of snacks more satisfying than many candies. There’s a great mix of textures and flavors, plus they’re really beautiful to look at. I’d definitely pick these up again, but I’d probably try to share them. They work far better when consumed right after opening and of course I find it hard to keep from eating the whole package anyway.

Related Candies

1. Joyva Sesame Crunch
2. Adams & Brooks P-Nuttles plus Coconut
3. Trader Joe’s Soft Peanut Brittle
4. El Almendro Turron Selection
5. Old Dominion Brittle
6. Morning Glory Confections: Chai Tea & Cashew Brittle
7. Munch Bar
8. Pocky Kurogoma (Black Sesame)

The drug stores and big box discounters are in full Easter mode right now. But I found a little display of St. Patrick’s Day items at Target on an endcap near the party supplies. It included the Hershey’s Kisses filled with Creme de Menthe in a very green bag accented with green shamrocks.

Honestly, I wasn’t sure if I’d had these before, I had to pull out my droid phone and look it up. Even then, I still suspected that these were another limited edition Hershey’s Kisses item, the Mint Truffle Kisses (reviewed in 2007).

The Kiss packaging is to the point. They’re green folk. Whoop de doo. The little flags say Creme de Menthe, which is a bit generic in a way, I was hoping they’d have little shamrocks on them instead of dots to separate the text.

The molded Kisses are sharp, consistent and shiny. They smell quite minty and a little chocolatey. The semi sweet shell is mild and imbued with quite a bit of mint, whether it started that way or not. The melt is good, for a Hershey’s chocolate item, not terribly smooth, but not chalky or fudgy either. The center is a little more like a smooth fudge, not grainy but not like a flowing fondant like a cordial. It’s a bit salty, which balances the sweet well and gives the peppermint a little bit more dimension.

I liked them well enough. It’s easy to eat just a few of them as a little refreshment. I didn’t find myself reaching for them over and over again after three or so. The mint flavor is clean and not too sickly sticky.

The ingredients list is long and features a lot of vegetable oil for the center (the second ingredient for the filling) which includes palm oil. The allergen statement only lists peanuts (and of course it’s made with dairy products and soy) but says nothing about tree nuts or gluten. Hershey’s is far behind the rest of the chocolate world with its ethical sourcing of cocoa, so if you’re looking for a nice minty treat without enslaving children, try Seth Ellis Mint Sun Cups or the Divine After Dinner Mints.

Related Candies

1. Sun Cups Dark Chocolate Mint Cups
2. Tea Forte Minteas Lemongrass Yuzu
3. An Easter Dash - Reviews in Short
4. Hershey’s Bliss Creme de Menthe Meltaway Center
5. Hershey’s Pumpkin Spice Kisses
6. Hershey’s Mint Truffle Kisses
7. Kisses Coconut Creme
8. The Mint Kisses: Chocolate Mint & Candy Cane
9. Cherry Cordial Creme Kisses