Monday, January 26, 2009
Niederegger Ginger Marzipan
The newest version is Bittersweet Chocolate filled with Ginger Marzipan (called Marzipan Ingwer on the package).
Though it wasn’t open and out on the counter for tasting, the fellows at the booth really thought this was a special bar and opened one up for me to try. After I confirmed that it was in fact, pretty darn tasty, they gave me the rest to take home. I had a hard time, even with all my other samples, not continuing to eat it before I got home to photograph it.
It’s a bittersweet chocolate shell filled with a rustic almond marzipan with chunks of candied ginger.
The bar was fresh and glossy, it has a woodsy and spicy scent. A little touch of bitter almond at the start along with the creamy and slightly bitter dark chocolate. This slowly gives way to the mellow almond paste flavors with less of the “amaretto” taste and into a warm ginger burn. It finishes again with the chocolate.
I ate the whole bar.
I am definitely a fan of Niederegger, though I can’t stress this enough: it has to be fresh. They make a wide variety of products, including traditional loaves of plain marzipan, but they’ve found a new convert through their consistent flavor versions.
The chocolate contains milk products, so this is not a vegan product but it is all-natural.
POSTED BY Cybele AT 9:15 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.