Thursday, August 13, 2009
Sweet Earth Chocolates
Last year I made a trip up interstate 101 from Los Angeles to San Francisco. Yes, it’s actually longer than taking I5, but I thought it would be interesting to stop at a few candy shops along the way. One that I was interested in was Sweet Earth Chocolate at about the halfway point of San Luis Obispo.
At that time they were operating out of a space in Splash Cafe in SLO. A few months ago they moved into their own candy kitchen and cafe space just down the street. (More about that here.) I was eager to see the expanded offerings from this unique confectioner that uses organic and fair trade chocolate.
Their new storefront is charming and inviting ... and large! You can get coffee drinks, sit and enjoy your purchases but I was there for the chocolate to take on my vacation.
Their candy cases had a nice mix of both comfort candies (chocolate dipped pretzels, house-made jellies, chocolate covered cookies, turtles and marshmallows) and truffles. What sets them apart from many chocolatiers is their line of vegan items. (Here’s the in store menu.)
The store is more than just chocolate though, there’s also information about how fair trade directly affects the communities that participate and some other fun and unique gifts.
Bakers will also enjoy access to fair trade baking chips & cocoa. For those in a hurry who don’t want to select their own box, there are also packages of pre-packed candy cups, chocolate covered goodies and of course their line of chocolate bars.
I picked up quite a bit of stuff. First, I selected a few items from the “comfort candies” section for me to munch on while on vacation. This included their chocolate dipped pretzels, toffee & chocolate dipped pretzels and some turtles. Since those weren’t for review I also got a box of nine truffles.
The truffles are well priced at 1.50 each though I found them a tad on the small size but mercifully free of the “too hot for the box” styles that chocolatiers have been using lately with artificial colors & cocoa butter ink transfers.
The Espresso truffle was one of those rare modern truffles that actually looks like a truffle. The small sphere smelled woodsy and sweet. The bittersweet chocolate shell gave way to a smooth center with a good pop of espresso flavor. A little acidic but a crisp finish with a little fruity twang. There were a few fibery bits of the coffee beans though at the end.
This dark chocolate triangular piece holds a sweet if slightly grainy cream with a light touch of ginger.
I liked the texture and the woodsy flavor of the ginger. It didn’t have a warming burn, but a pleasant note of the root mixed with a not-too-sweet fondant-like cream. The dark chocolate shell was thick enough that there was no leakage and also provided a bittersweet background to the earthy flavors.
It was a good sized piece as well.
This was definitely one I was looking forward to. I love the combination of cardamom and chocolate.
The center of this truffle also had a bit of a graininess to it, I think, because of the crystallized ginger.
The cardamom was quite overwhelmed by the chocolate & ginger flavors at first, but emerged later and gave me a fresh & lingering aftertaste.
I admit that I was confused by this one. I couldn’t for the life of me remember what it was when I got home. I don’t think it did well on the trip either, something about the central coast being very humid this time of year made the outside tacky.
So when I took it out to photograph it, I was puzzled. So I bit into it and yes, the flavor did remind me a bit of a Milky Way, but I still didn’t put it together until days later when I was trying to write this up and looked at the Sweet Earth Chocolates website.
Anyway, it was sweet and milky and yes, it did have a little malty hit to it. But the outside was like the sticky, stale inside of a seafoam candy so the whole thing was a bit chewy. Not unpleasant, but not “truffle-like.” I’ll give it another go though, as I’m always game for some malt.
Sweet & slightly grassy tasting center with little bits of hazelnuts. Milky and entirely addictive.
This would make an excellent chocolate cup too, I would love a bigger bite ... or more of them. And maybe some in dark chocolate. Yes, a true winner. (I’m wondering if you can make a dark chocolate gianduia that’s vegan.)
Finally, I got two of the classic dark chocolate truffles. They come in a full cream version and a vegan version.
The Vegan Dark Chocolate truffle is cute, a small hand rolled sphere with a flurry of zigzags of chocolate for decoration. The aroma is dark and woodsy chocolate. The bite is soft and the center is smooth. It’s barely sweet and has a strong woodsy & tangy flavor that comes through ... then a note of coconut and a rather bitter & dry finish.
The dairy Dark Chocolate truffle has a similar look, with its decoration mostly parallel stripes. The center seemed just a bit softer but also a bit smoother. The tangy bite wasn’t there at all. The chocolate flavors seemed more pronounced, though the chocolate shell still participated with quite a bitter chocolate bite & dry finish.
On the whole, I find the Sweet Earth Chocolates 65% dark chocolate a bit on the astringent side. The dairy cream centers worked well with this and some of the flavors combined well to tip it more towards woodsy or berry/raisin.
What’s so refreshing about the shop & the chocolates is that they’re so approachable and fresh-tasting. I didn’t feel assaulted by political messages about fair trade and organics - for the most part the shop is about the wholesome enjoyment of freshly made chocolates ... that happen to be organic and fair trade.
If you’re in San Luis Obispo or passing through during business hours, give it a try:
POSTED BY Cybele AT 12:15 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.