Monday, January 11, 2010
El Almendro Turron Selection
I love variety, in fact I crave it. I was excited to find this selection of three different kinds turron (torrone) in this box from El Almendro. It includes Turron Duro, Turron Caramelo and Turron Crocanti.
Each piece is about one ounce (there are seven so I got three of the Duro) and individually wrapped. In fact the package was wrapped a lot. The box was wrapped in cellophane. There tray inside was wrapped in cellophane and each of the pieces is wrapped in cellophane. They’re very fresh.
The most remarkable thing about all three varieties is that they’re mostly almonds. Each lists the ingredients as 60% almonds.
Turron Duro is a light and crunchy turron. This version is common in both Italy and the Iberian Peninsula. El Almendro is Spanish and the best thing about it, of course, is that in Spanish you trill the double r ... it’s like extra exercise for your mouth, so you work off more calories.
The finger is three inches long and one inch wide, so it’s a nice bar-like portion. The white nougat is crispy and filled with nuts and has the scent of marshmallow, almonds and honey.
If you’ve always wanted more of those little nougat bits in a Toblerone, this is the stuff. They’re tacky but mostly crunchy, only mildly sweet with oodles of almonds. The honey notes are prominent but never quite dominate because there are just so many nuts. My favorite of the three,
The Turron Crocanti variation has a transparent amber version of the turron instead of the milky white stuff. Here the caramlelized sugar flavors win out over the honey. There’s no egg white in it, so it’s more of an almond brittle. It’s also a little more bitter as candy part is quite dark and burnt tasting (in the best way possible).
The Turron Caramelo was a little confusing to me at first. Every time I looked at it, I though ... oh, it’s a fig turron! And then I’d eat it and it’d be a sesame turron.
The candy looks like something I’d get in a dish at a Chinese restaurant. It smells quite dark and toasted, like sesame oil. Sesame isn’t always a good pick for me. I enjoy Sesame Snaps (those sesame finger cracker things) and Sesame Brittle (those little fingers wrapped in cellophane and sold at health food stores) and of course I’m a nut for Halvah. But sesame has a dark side - a side that reminds me of burnt hair and flaming plastics. The bars were extra hard and crunchy, which was a little disturbing as I’m worried sometimes that I’ll break my teeth on candy I’m reviewing and then where will I be!
The flavor is actually quite pleasant after I smashed the bar around inside the package when I had my second one. The sesame overshadows any honey or almond and definitely ventures into the bitter burnt notes. This was my least favorite.
I’m glad I got a variety that confirms how much I prefer the version that has egg whites in it. Now I just need to find a package that has them in these perfect sized fingers. Often the Spanish turrons come in dinner plate sized wheels, which means messy smacking & breaking.
It’s pretty wholesome and filling stuff, at only 110 calories per stick and the fact that it’s mostly almonds and all natural might make some parents pretty happy.
POSTED BY Cybele AT 2:17 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.