Tuesday, October 31, 2006
I know it’s Halloween, but I’ve decided to cover chocolate covered fruit today. I’ve just had a craving for it, maybe it’s because it’s fall or maybe it’s because I’m lacking some micronutrients or something. I’ve also discovered that chocolate covered fruit is great for snacking on while writing. Especially when mixed with a few nuts like plain raw almonds and pretzels.
Trader Joe’s and their wonderful panned candy supplier have done it again. I just spotted Figments a couple of weeks ago and picked them up immediately. They’re dried black mission fig pieces covered in dark chocolate.
The pieces are quite variable, some as large as the tip of my finger and others the size a sunflower seed. The big ones, of course, were the best because there was a high density of both chocolate and fig. The figness got lost in the smaller pieces.
Dried figs have a wonderful earthy flavor to them, less sweet and tart than raisins. There’s the added bonus of the texture of the seeds, which some people don’t care for, but I think of as tree caviar.
Sometimes the chocolate overpowered the figness and sometimes the figness just wasn’t very powerful. This is definitely an excellent treat to have by your side when writing a novel. (Which I plan to start tonight at midnight, but have sadly eaten all my Figments already.)
Thursday, October 19, 2006
Sometimes a candy is so gorgeous it stops me dead in my tracks. Not that it looks tasty, it’s just so darned photogenic. Intense colors, fun textures, inventive shape ... it’s all so compelling.
I’ve seen these bears in bulk bins all over the country and didn’t know who made them until I went to the All Candy Expo. Turns out Albanese Confectionery makes a lot of gummis, including the exotic flavors you’ll find at Dylan’s Candy Bar (banana was really interesting!) and the super cute Gummi Army Men. I even unwittingly had one of the huckleberry ones last year. An ‘A’ on a gummi bear’s tummy means Albanese (the best way to spot them in bulk bins), another difference is they’re also a little larger than a Trolli or Haribo bear.
The most freakishly beautiful candies of their line are their Krunchy items. Krunchies are soft gummis coated in little crunchy nonpareils. The mix of the soft bouncy texture of the gummi combined with a little sour bite of the “sticky” element and then the crunchy candies is just plain fun. (But you know, it’s functional too, the candy coating also keeps them from sticking together.)
They make other varieties of the Krunchy items such as gummi rings, worms and hearts and most come in different colors for different holidays.
These gummis come in six flavors: Cherry (red), Lemon (yellow), Watermelon (pink), Apple (green), Orange (orange) and Raspberry (blue). As usual, the citrus ones were my top faves, but the apple and raspberry were ranking pretty high, mostly because gummis in that flavor aren’t that common. But the weirdest part was the watermelon one, it just had a weird bitter aftertaste to me ... and the stranger thing is that I had the same experience with the Sandy Candy watermelon flavor too, so maybe there’s just something that reacts oddly with me.
If you see them in bulk bins, fear not! They’re as tasty as they are pretty.
(Albanese has a limited web store but the prices are FANTASTIC, usually you pay a premium when you order right from the company, like M&Ms or Hershey, but they have gummi bears for $2.29 a pound plus shipping. However, they ask some strange and personal details like age and gender. Let me know here if you ever order from them. They also have a factory store in Indiana, which I plan to visit someday.)
Monday, October 16, 2006
About a month ago I went off to visit another candy factory. This one is out in Covina, CA and is run by David Klein, inventor of the Jelly Belly jelly bean, so I know he’s got an inventive mind. His current candy life involved a product called Sandy Candy.
Sandy Candy is like sand art, but it’s made from candy powder (ala Pixy Stix). You can buy
kits and then pour the different candy powders into tubes and bottles, creating tasty, colorful layers.
While there on site he showed me some new products he’s working on, which involved using large panning machines (they look like cement mixers). But of course the bulk of his operation is devoted to the Sandy Candy which is HUGELY popular with clubs and groups.
The kit comes with the candy powder in little bottles (like travel-sized shampoo). Just flip the top and tip them over to fill up the little tube. You can make your candy tube according to the flavors (which are marked on the bottoms) or by color (the bottles are milky-translucent, so the actual product is brighter in the tube). The powder itself is far smoother and finer than Pixy Stix which have always been a bit grainy.
Tangerine (light orange)- come to mamma! Tart and citrusy with a little more zazz than a normal orange flavor. Goes well with most other flavors, which is a bonus.
Blue Raspberry (medium blue) - really nice. Tangy and floral and not as artificial tasting as it looked. And it’s seriously, deeply blue.
Watermelon (pink) - a sweet flavor, it’s fruity but has a very odd and very distinctive bitter aftertaste.
Banana (light yellow) - a sour banana, not just sweet. Good flavor but a little odd to have the tangy bite to it.
Root Beer (light brown) - I am in LOVE with this flavor. It’s soft on the tongue but has a nice spicy mellow feeling to it. It doesn’t mix well with most of the flavors.
Black Cherry (gray) - nice and tart with less medicine flavor and more of the lighter cherry notes. The color is not really black, but kind of a sparkly charcoal gray.
Pear (medium green) - tangier than I expected with only a slight hint of pear.
Green Apple (light green) - good and tart and with a strong artificial taste that I come to expect from green apple. A winner.
Wild Berry - (purply gray) - smells like cotton candy and tastes like strawberry and raspberry. Fruity and with a little tart zing.
Cotton Candy (light blue) - sweet and slightly tangy but with no other flavor. Not really cotton candy in my book.
Grape (medium purple) - very sweet and with a good fake grape flavor that one expects. Not tangy though.
Lemonade (medium yellow) - super tart but not much flavor. A winner.
Wild Cherry (medium red) - nice and tart with a good blast of cherry flavor. Not at all different from black cherry except for the color.
Fruit Punch (medium blue) - sour and floral with a very ordinary punch flavor going on.
Bubble Gum (blue/purple) - sour ... why is it sour? I should be sweet with a hint of cotton candy or strawberry or wintergreen in there.
Tart Apple (white) - pretty much green apple, but not green.
Cherry Cola (medium red) - definitely cola and definitely cherry. Blech. (Just not my thing)
Wild Berry (medium purple) - yes, berry! Sweet and tart and floral and really tasty. A winner.
Key Lime (light green) - lime with a slight soft flavor to it but still some tang.
Lemon Lime (light green) - lemon and lime, reminds me of Koolaid (and not in a bad way). A little tangy but with good flavor.
When you combine all of the above you’ll find your tongue becomes and dark green/black color.
Phew! You might think that’s all, but it’s not. That’s just what was in my two tower assortments. Other sweet flavors include: Sweet Cherry, Orange Creme, Sweet Vanilla Cola, Chery Creme, Sweet Fruit Punch, Sweet Lemonade, Cola Blue, Lime Creme & Strawberry. Personally I think the Banana and Cotton Candy flavors should be sweet, not tart, but who am I to argue?
Then there’s more! Another line includes Candy Pebbles, which are kind of like Wonka Nerds, but a little smaller. They’re about the size of sesame seeds with a good light crunch and zap of flavor. What’s really cool about these isn’t just that they can be used in the Sandy Candy Art, but that you can use them for other things. I think they’d be great as an actual flavored cupcake topper instead of lame plastic tasting jimmies.
Kits can be ordered with the mini bottles for home use or with big ketchup-sized bottles for large events. They look like a great fundraiser for a school fair or just an activity to do with kids where they get to eat what they create. The little 6 inch tubes that came with mine are a good amount of candy, about the size of five single Pixy Stix, so they’re not going to get too amped up.
If you’re someone who always wanted to order Pixy Stix by the pint, your search is over. I ate the whole Lemonade bottle while typing up this review. And part of the Root Beer ... hey, they’re both drinks, aren’t they?
If anyone out there has ever used these, please let me know how it went. It looks super-simple and now that I have this huge kit, I wish I had some kids around to play with it.
There are two ways to order. For retail orders go to SandyCandy.com. For wholesale orders go to NiftyCandy.com. The extra large kit shown here is $50 and has 50 candy straws and includes 20 bottles of different flavors. Smaller kits are also available.
I give the whole kit a 7 out of 10. I really love the concept and think that it’s great fun for kids, especially if you spring for the fun shaped bottles. The variety of flavors is great, especially the fact that there’s Root Beer in there! The only drawback is the difficulty of ordering and the packaging isn’t really that all that exciting. (If I could just order single bottles of my favorite flavors, well, I’d be in trouble.)
Thursday, October 12, 2006
I’m still on my quest for a Green Halloween and wanted to revisit Thompson Chocolate because they make organic chocolate which is pretty tasty and not that expensive. Though not Fair Trade certified, organic has a lot of benefits to the community (primarily that the forest where the cocoa is grown isn’t being polluted with pesticides and of course it means that you and your kids aren’t eating those residues either).
On the Thompson site they show that they have organic foil wrapped chocolates for Halloween and I did see them at Whole Foods, but only in single serve mesh bags.
I also got a hold of these Jack-O-Lantern Milk Chocolate with Crisp disks. They’re not organic, but all natural. Which is also a good thing when giving kids rather unwholesome things. What’s especially nice is that they walk the line of being both cute and compelling as well as the all-natural thing.
The milk chocolate is sweet and smells a little malty, a little milky. It’s smooth and very sweet but the crisped rice gives it a good crunch. The flavor of the chocolate is mellow and has a slight cool effect on the tongue that had me unwrapping one after another. So, if you have the means and the opportunity to go Green this Halloween, try out their organic foil wrapped treats. You can order via their toll free number on their website.
Tuesday, October 10, 2006
Every great candy has variations in size. Of course shrinking or enlarging a candy doesn’t necessarily make it better, in fact, it usually makes it different. Same components, just different ratios.
Trader Joe’s has gone and mucked around with their Peanut Butter Cups. These are made by the same manufacturer but are wee-tiny. Seriously, you can hardly call them cups. They look like knobs. Little peanut butter and milk chocolate knobs.
The little knobs don’t have flat tops, so they don’t sit quite right, they roll over easily. The easiset way to line them up is to have the top of the cup facing down ... which makes them more knob-like.
The ratio on these definitely leans towards chocolate over peanut butter. The chocolate is cool and sweet and slightly grainy, but matched well with the dash salty peanut butter.
It’s quite easy to just grab a handful of these out of the tub. And of course being chocolate they start to melt in your hand and you have to pop them in your mouth ... then you’ve got an empty hand and need to repeat. So the tub can go quickly. I know it’s tempting to want peanut butter cups with out the little fluted paper cup so that you can shovel them into your maw faster, but really no one needs anything to improve the efficiency of gobbling Trader Joe’s candy.
In the end I kept eating them because I wanted more peanut butter. I think I’ll stick to my Reese’s miniatures.
Note: Yes, I’ve been eating a lot of peanut-heavy candies lately, I credit it to the change in the weather. Some people think fall is all about spice, I think it’s all about nuts.
Wednesday, October 4, 2006
These aren’t really called Peanut Butter Kisses ... I believe those are molasses taffy with a bit of peanut butter inside of them and are often wrapped in black or orange waxed paper with twisted ends. The real name of these is Hershey’s Kisses filled with Peanut Butter.
PB Kisses were introduced as a limited edition item but were quickly deemed popular enough to become part of the regular repertoire and were added in June 2006.
The PB Kiss sports a light gold wrapper with red wiggly stripes and the word Peanut Butter on the foil. The little red flags say Peanut Butter as well. The Kisses look a little different out of the wrapper, the shell is smoother. These Kisses are molded instead of being extruded, so they’re shiny.
Inside the milk chocolate shell is a little dab of peanut butter filling. It’s got a good roasted flavor with a little hit of salt. It’s not super-smoothed like a Reese’s Pieces, but more like the inside of a Reese’s Peanut Butter Cup (but not quite as crumbly).
They’re very tasty and quite addictive. The only problem I have with them is they’re a little greasy feeling when you take them out of the foil - I know that’s because of the peanut butter.
I’m not quite sure why these needed to be created though ... how different are then from the Reese’s Miniatures, except that there’s only one wrapper on them instead of a cup and a wrapper? The ratio, which everyone knows is very important with peanut butter items, is different though - there’s less peanut butter to chocolate here. So if you’re a chocolate fan but not so keen on a giganto hit of peanut butter, this may be your new favorite candy.
Thursday, September 28, 2006
This isn’t the first time Skittles has introduced a mint assortment. They did it back in 2002 (if I recall correctly) and sold them in little plastic containers instead of the normal bags and charged twice as much for half the amount of product. I tried them, and actually liked them, but just couldn’t pony up a dollar for a little box.
This is where buying stuff at the 99 Cent Only Store gets me into trouble. I don’t know if this is a leftover from 2002 or they’re reintroducing the Fresh Mint Skittles. They seem pretty fresh (if someone knows how to decode the batch numbers, please help me figure out what 349BX3 means). They come in five flavors - white, green, aqua, turquoise and light green.
White - tastes like a mint combo of spearmint and peppermint. Like toothpaste.
Green - tastes like toothpaste
Aqua - tastes like toothpaste
Turquoise - tastes like toothpaste
Light Green - wait, this might be wintergreen.
As a chewy mint, they’re fun and refreshing. If they’re different flavors, they’ve done a great job of making sure that none is too distinct so that you can’t combine them instead of picking through the flavors.
I’d actually buy these again. They’re pretty and very agreeable for most purposes. I’ll probably put them in a dish on my desk - a good little pick me up throughout the day. They’re the first Skittles you can eat with your morning coffee (well, I suppose you could have the Ice Cream ones, if you wanted to start the day wrong). If they’re four years old, I have to say they keep really well. I suspect it’s possible because the nutrition label doesn’t mention trans fat content as they’re now required to. Yeah, I’m gonna guess that they don’t make these anymore.
The package advertises that they’re only 5 calories per piece.
Friday, September 15, 2006
If I’d planned it a little more, this week could have been Cola Flavor Theme Week. But here I am again with another cola flavored candy.
I got these cute little packets of Cherry Cola flavored Pop Rocks at the All Candy Expo. They come in a wee little lunchbox looking tin. The packets are a little larger than a packet of sugar or about a third of the size or a regular Pop Rocks package. I’m actually okay with a small packet, as Pop Rocks tend to get all sticky when exposed to humidity and I like to eat my Pop Rocks slowly.
The little grains are different colors, some pale yellow and some pink, I was guessing they were just a mix of rock flavors. They were very fizzy and popped really well, must better than my experience with the Sal y Limon ones. The cherry flavor was soft with only a slight tangy tone to it, but I completely missed the cola notes. Every once in a while there was a burst of caramelized sugar flavor, which was really nice, but didn’t ring as a cola flavor. Granted, I’ve never had Cherry Cola, but I’m guessing it tastes like cola in some way or another.
If you’re looking for stocking stuffers or party favors or a theme gift, these are an excellent choice. The packages are decorated in the style or a 50s diner or soda counter with bright red and black accents. The tins are limited edition, so they may come out with different varieties. This one was Series 1, Edition 2. (You can buy them online here at CandyFavorites and I think I’ve seen this or something similar at Cost Plus World Market.)
I wonder if they’ll ever make Root Beer Pop Rocks?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.