Tuesday, August 30, 2005
Name: Out of Africa Macadamia Nut Chocolates
I don’t think I’ve had a better story to accompany a candy for this blog than this one. The short story is a friend, Will, went to Africa and brought me this candy.
The long (and great) story that goes with it is one of the internet, passions and following dreams. Will and I met while writing novels (actually we met while drinking coffee and procrastinating writing novels) and have gone on to have many adventures together like walking the Los Angeles Marathon, writing more novels, hiking to the bridge to nowhere and a half a dozen photo safaris.
Well, damn if he didn’t go off and go on a real life safari and take a gazillion photos with his new bride viewing African wildlife. And damn if he wasn’t sweet, and brought me something I’d probably never have otherwise:
Inside this cute little box that looks like something someone would bring back from an African safari, including the name, “Out of Africa.” Inside is a plump macadamia nut covered in sweet milk chocolate. Simplicity itself. Thank goodness those candy makers realize that this will spend its time in a suitcase and they’ve packaged the candies in a little tray. Sweet!
I had three for breakfast this morning (and two when I took the photos). Only one left!
Rating - 7 out of 10
Monday, August 29, 2005
Name: Hot Stinky Feet
This is one of those candies that tries to be edgy but really isn’t. They’re little cinnamon jelly candies and they happen to be shaped like feet and they happen to have the unfortunate name “Hot Stinky Feet.”
Here’s what the package says (because I couldn’t find any mention of it on Necco’s site):
The feet themselves are actually pretty cute. The detail even includes a big toenail. They’re definitely cinnamony - upon opening the package there was no doubt what flavor these are. They’re kind of like Hot Tamales, only without the candy shell.
Personally, if I were marketing these I couldn’t call them Hot Stinky Feet. I’d probably call them “Hot Foot” and have a little image of a foot with some lit matches or something. But maybe some over-protective group thought that’d give kids some bad ideas. Anyway, I couldn’t find any mention of these on the Necco site, but did find the good podiatrist’s website called Toefood - which is kinda cute too. The Stinky Feet also come in Sour Apple.
Rating - 7 out of 10 (I did eat the whole package, but I doubt I’ll buy them again)
Wednesday, August 24, 2005
Name: Blackcurrant and Finest Pink Grapefruit Pastilles
A few weeks ago I got an email from a kind reader named greenhaven suggested that I try Rowntree Blackcurrant Pastilles, since I couldn’t find them, I picked these up. (I know, they’re not at all the same.) I’ll keep looking though, as I remember liking “wine gums” that I bought at a newsstand in London quite a bit. I’m not sure all folks consider pastilles candy, after all, most people think of them as throat lozenges. However, as a person who used to eat cough drops as candy, I fully embrace these as sweets. (One of my favorites was Smith Bros Black Licorice.)
These are soft and chewy, but wonderful to suck on and kind of fold up as it gets smaller in your mouth. The glycerine provides a soothing, moisturizing coating to dry throats. But what’s best about these is the intense flavor. Packed with more flavor than just a gummi bear or hard cough drop, these are zesty. They come in little tins (the size of Altoid tins, only gold.)
The pink grapefruit has a wonderful zest with a good rounded tartness that goes through and through. The blackcurrant is smooth and tart with a good winey note to it. I prefer the grapefruit ones, mostly because I’m just not a blackcurrant fan. These are very soft and I don’t really like them this soft, so sometimes I’ll just leave them open for a day so they can toughen up.
They have 18% of your daily requirement of Vitamin C (in 2 drops) and their ingredients are all natural. If you go on the Dr. Doolittle website (it’s in French) and click on production, you can see how they make the drops by pouring the mix into little molds.
Rating - 7 out of 10 (I buy them a couple times a year, they’re rather expensive)
UPDATE: I found a new local supply of Dr. Dolittle’s Pastilles. They come in Lemon, Blackcurrant and Pink Grapefruit. Different tins now, a lot more expensive. See new review here.
Tuesday, August 23, 2005
Name: Wild Huckleberry Gummi Bears
I know, you’re asking yourself, “what is a huckleberry? and is a wild one better?”
Well, first, a huckleberry is related to the blueberry and cranberry, or so says Wikipedia. And if my experience with wild strawberries and wild blueberries means anything, the wild ones are smaller and more expensive and hopefully organic.
However, upon further examination of the package, I found the following ingredients listed: Corn syrup, sugar, gelatin, artificial color, citric acid, artificial flavor, lactic acid, mineral oil and carnuba wax. Hmm, nowhere in there does it mention huckleberries.
No matter. these fellows are cute anyway, with the carnuba wax shines and their A emblazoned on their little chests. Wait, what’s the A for? Got me, they’re distributed by the Benjamin News Group and the brand seems to be “Rocky Mountain”, not really any A initials there. Are they adulterous bears?
They’re very soft bears, with a nice tart flavor and a pretty smell, a cross between blackberries and violets. They’re cute and fresh and so easy to pop in your mouth even if they purely a chemistry experiment. The color is exquisite, especially if you line them up on the desk. The trick, if you must know, if you want to get them to stand up is this: get a clean piece of white paper then lick the bottom of the bear (lightly, we don’t want a lot of slobber) and then press them down gently on the paper in a row. A little backlight and they’re practically luminous.
Rating - 7 out of 10 (they might be gone by the end of the day)
Thursday, August 18, 2005
Name: Toffee Crisp
I have to say that I think I am always bound to like candy that comes in orange wrappers. Perhaps it’s that I already associate it with Reese’s which is a fine brand. The package describes it as “toffee and crisped cereal filled milk chocolate” which I’d probably reverse and call it chocolate covered toffee and crisped cereal, but really, they’ve got all the bases filled.
This combo might sound familiar to those who have had a Nestle 100 Grand, which is milk chocolate and crisped rice covering caramel. In this incarnation the crisped rice is mixed in some sort of toffee flavored cream (and not in with the chocolate covering) and then has a stripe of caramel on the top and is then covered in crumbly milk chocolate (it could be that my bar was beaten up).
It’s sweet and really satisfying because it’s so big. (I don’t think the photo conveys the size, think of a fat Snickers bar.) The toffee part of is a bit lost on me, as far as I can tell there is no actual toffee in here. Maybe I wasn’t looking hard enough. This bar would fit into my list of bars to eat when I’m hankering for a crunchy bar. Much better than a Crunch or Krackle because of the added creamy crisped rice and you know I never argue with good chewy caramel. It’s kind of like the Whatchamacallit, except it doesn’t have a peanut butter component (but if they made one, I’d be down with that).
Rating - 7 out of 10
Name: Violet & Scented Gum
I have a vague recollection of some dolls that were popular back in the late sixties/early seventies called Kiddles. They were little dolls with insanely huge heads and long, stylable hair that smelled of violets. To this day the scent of violet makes me think of those dolls. I never owned any (I think my friend down the street, Lisa did though) but I can recall wanting them badly.
Anyway, my stepmother sent these to me a couple of weeks ago and they went into my pile of chocolates, until I took out a candy bar and it tasted like violets. So I sequestered the invasive violets in three layers of paper bags (and promptly forgot about it because it was jammed in three paper bags and looked like trash). Then I came back to the office after the weekend and it smelled like violets, “Oh, I forgot all about them!” Well, now I’ve photographed them and chewed them up and can speak knowlegably about them. I did a little digging to find out more about Choward’s, you can read the history here.
First, I preface this review (actually, it looks like I’ve prefaced the review several times, would you like to just skip to the bottom for the rating?) with the fact that I love herbal/floral flavors. My favorite ice cream flavor at the moment is Orange Blossom and Pistachio. However, probably from the above association with those damn little dolls, I just can’t get behind the little violet mints.
The mints themselves really aren’t terribly flavorful. They’re sweet and very hard (like a piece of soft shale) are the color of the putty I used to caulk my shower and smell like something I might use in the shower while I’m there. They don’t really dissolve so much as just slowly deteriorate in your mouth. As a touchstone though, I found the peppermint version of Choward’s pretty good, like a dense pillow butter mint. I don’t know why the violet texture was so much more, um, sturdy, but it wasn’t really appealing.
The gum, however, is pretty cool. The color, let’s face it, is something you just wanna string up on a necklace or something. The flavor is not at all like the mint, it’s got a nice cinnamon/clove twang to it and a little touch of the flowery violet. The chew is a little sticky and not at all like a chicklet, lacking that burst of sugar and cooling mint. Even after spitting out the gum after chewing for about ten minutes, it scented my breath wonderfully for a two hour meeting.
Ratings: Violet Mints - 5 out of 10
Wednesday, August 17, 2005
Thanks goodness Ikea’s proclivity for sassy names does not extend to their treats at the food section. I have enough trouble buying candy shaped like rats that looks like the felt pulled out from a highlighter pen that I don’t need it to be further called Bjarf, Puke or Funkis.
Name: Licorice Boats
I gave these to Russ to try the other night and he agreed that, “The licorice in my licorice boat had already set sail.” These are definitely sweet - you just open the bag and the sugary smell permeates the air. But there’s no there there. The jelly center has a bit of a licorice perfume to it, but no bite. I think I’ve come to expect molasses with my licorice as it’s a good anchor for the flavor.
Name: Jelly Rats
They’re rather scary looking, and I’m telling you that’s the actual color - some sort of slightly translucent-neon hazard color. They also have a strong sweet smell infused with violet which didn’t thrill me, but biting into them I found a nice, tart and fruity jelly candy. The flavors aren’t complex or strong, but just nice. If I am planning on having a Swedish jelly candy though, I really want some Swedish fish.
Name: Marabou Milk Chocolate with Nuts
This was the positive find in the whole experience. They’re little chunks of milk chocolate with crushed hazelnuts. Really creamy, very sweet with good nuts. The chocolate is smooth and the toasty taste of the nuts infuses it well.
It’s simple and satisfying. The roll is easy to share and I might make a point to pick these up at the start of my shopping experience at Ikea as a little boost. I ate them all before I finished typing this review.
Ratings: Licorice Boats - 4 out of 10
Tuesday, August 16, 2005
Name: Chocolate Truffles
I know, I’ve said it before but I truly believe that candy is for the masses. I’m not sure if this counts as candy - it might be edible art or perhaps just some sort of upscale “proof of exclusivity.” They’re just chocolates, so why are they so damn expensive?
I only bought four, because they were so dang expensive. They are, from left to right - Bronte: Raspberry & Earl Grey; Maya: Espresso; Veda: Ginger and Jade: Green Tea. (I think they all had chic names.)
The raspberry & earl grey was my first try - it was definitely the one that I was most interested in. We’d started our visit with some caramel ice cream and another scoop of their black tea ice cream. These folks know how to work with botanicals. The raspberry flavoring is in an ultra-soft and creamy bittersweet chocolate center. After that melts onto the tongue, a dryness is noticeable and then the bergamot of the Earl Grey really shines. I could have used more chocolate taste though.
The green tea was next and didn’t really thrill me. The texture at first was beautifully smooth. The center on this one is a creamy, well, cream, no chocolate there. The green tea gave it a woodsy flavor but also a bit of a chalkiness (I’m guessing they used matcha instead of an essence).
Espesso was definitely coffee-ish. Predictable - but dependable. Smooth, woodsy, strong and with a slight smokey quality and a caffeinated charge with bits of espresso beans on the top.
The only milk chocolate choice I made was the ginger one (which the woman at the counter said was her personal favorite). Upon biting into it, the ginger was wonderfully fragrant. It didn’t smell like powdered ginger, it was fresh and zesty. The milk chocolate is a great foundation for this.
All the centers were a bit too buttery for me - they needed a bit more of the cocoa solids or something for it to not feel like I was eating a stick of butter.
So there you have it, my two favorites are Veda and Bronte with Maya making a good showing. Will I buy them again? Unlikely. But if someone were to give them to me as a gift, well, I’d tsk, tsk and protest that you shouldn’t have and then probably give you a kiss.
Name: Fruit Pate
The other purchase, which was much more affordable were the slabs of fruit pate. Think fruit jellies and then jam twice as much flavor in them and you’ve got fruit pate. I picked up three of these flavors:
Raspberry, Blood Orange and something called Calamansi which is a Philippino citrus similar to a lime.
These are more flavorful and a bit fresher feeling that those Sunkist fruit gems (which I also enjoy). Of course no one’s going to mass produce uncommon flavors like calamansi so you have to go to one of these places to get that kind of stuff. In fact, the calamansi was divine. It was zesty, tart and sweet. It was like lime but also had some grapefruit notes to it. I’m definitely going to keep my eye out for this fruit in other forms. The raspberry was really flavorful, like distilled jam but the blood orange was a little bland after all that. I’d definitely buy these again and would look for some more exotic tea/botanical essences.
Ratings - Chocolate Truffles - 7 out of 10 (for $2.50 each, they should do the dishes or wash my car)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.