Monday, October 17, 2005
So, the Almond Joy cookies were nice. I loved the York cookies, but haven’t been able to find them again. What I have found are the Hershey’s with Almonds and the Reese’s (finally!).
Can I just say this about the Hershey’s with Almonds? OMIGOD! Awesome. Really. I wasn’t planning on reviewing them so close to the Almond Joy one ... but I wanted to photograph them, and once I opened the package and take a bit for the photo ... eek! They’re soooo good. I wanted to run down the hall and share them with someone else. I didn’t want to share them with someone else! They’re mine! I only have four!
The cookie part is light and crunchy with a good cocoa flavor like the cookie part of an Oreo, but lighter. The creamy chocolate topping has nicely roasted almonds in it. Not a lot of them, but enough for a good nutty flavor and texture. The chocolate is good and sweet and provides a good creamy balance to the slightly salted cookie. I wish they weren’t so hard to find and expensive as cookies go, but then again, I don’t want them in a larger package lest I eat more than four at a time. (I did share one.)
The Reese’s didn’t do much for me. They were peanutty, but lacked a creamy quality that the peanut butter cups have. I still think they’re a solidly good cookie - better than a Nutter Butter if you like chocolate with your peanut cookies.
Ratings: Hershey’s with Almond Cookie - 10 out of 10
Monday, September 26, 2005
I’ve seen these tins at Trader Joe’s for about a year. While I was fond of the idea of a tin of chocolate instead of a foil wrapped bar, I just didn’t get a good feeling from the package. I was worried that the chocolate would taste tinny or perhaps be chalky.
Happily, as you can see from photo the wedges are shiny dark chocolate with a good snap to them. They’re simply bittersweet Belgian chocolate that’s been repackaged here in the states in Chinese made tins.
The chocolate is 70% cocoa solids but it’s still rather sweet for bittersweet. The sugar is most apparent upon first resting a bit on the tongue. Then it melts pretty easily with only a slightly uneven grain to it. It’s got good chocolate notes, mostly in the lower, earthy range without the higher acidic and fruit notes. The smoky quality is there as are the woodsy tones. The cocoa butter is really nice and light and allows the flavor to spread easily, there is only a slightly dry finish to it.
The grain is a little distracting and the sugar a little too apparent. However, I did just what the package shows, I traveled with this chocolate, putting it in my bag and taking it on a humongous two-day road trip from Los Angeles to San Francisco and back and it not only weathered it well, it was a welcome treat.
Rating - 7 out of 10 (I’m keen on trying the flavored chocolate wedges, too)
Thursday, September 22, 2005
Both Hershey and Nestle recently introduced their standard chocolate bars now stuffed with a caramel center. If they could stuff two different candies into one, I can stuff two bars into one review.
Hershey seems to have changed their chocolate recipe. Maybe it’s like the New Coke. Many of their products, including their limited edition line are sporting something they call “Extra Creamy Milk Chocolate” but here it’s called simply “Creamy Milk Chocolate.” It’s definitely different than the chocolate I’m accustomed to in my Kisses.
This is a four segment bar with a little filling of soft, flowing caramel. The chocolate is very sweet and doesn’t really smell like much, but the caramel has a nice toasty scent to it. It’s rather runny, so instead of biting each segment in half, I’d recommend stuffing the whole thing in your mouth. It’s got a little salty tang to it, but mostly it’s a very sweet bar.
(After writing all of this I realized I should probably pick up some Rolos and find out how different this bar is from them.)
Since the Crunch bar is the centerpiece of the American Nestle brand, it only makes sense that they’d put caramel inside of it eventually. This bar has three beefy segments. The bottom layer of chocolate is very thick, about half the height of this bar and contains a good amount of crisped-rice crunchies. The rest of the chocolate coating does not have crisps in it.
This caramel center is less runny than the Hershey’s but is immediately saltier. I checked the label and it has twice the sodium content of the Hershey’s. The salt is actually a nice counterpoint to the exceptionally sweet Nestle chocolate. The crisps really aren’t as dense as you’d find in a regular Crunch bar, which is kind of disappointing. This bar had a bit more of a cardboard flavor to the chocolate and it was so sweet that it made my throat hurt. Though I love Nestle’s European chocolate, I really don’t care much for the American stuff because of the lack of chocolatey flavor to it.
If I could, I’d put the caramel from the Nestle version in the Hershey version and call it a great bar. As it is now, both are good bars but nothing mind-blowing for me. The Five Star bar holds my heart right now for caramel bars.
Ratings - Hershey with Caramel - 7 out of 10
Wednesday, September 21, 2005
Name: Extra Dark Chocolate (72%)
If someone told me that there’s a black hole at the center of these chocolates, I’d be inclined to believe them. I’d also wonder about the prowess of chocolatiers being able to implant a chocolate singularity at the center of each disk ... those Dutch, they’re really talented.
Anyway, these are the familiar Droste Chocolate Pastilles, which I used to (and still do) get in my Christmas stocking. Because Santa thinks I’m very good. I usually get the mixed Pastilles that are half milk and half dark chocolate, because I’m inclusive like that.
These are new to me, so I picked them up. I’m fond of very dark chocolate, though as a snack item they’re more difficult to eat a lot of because of the flavor density. Droste’s 72% Extra Dark Chocolate is super-duper dense. Unlike some super dark chocolates, Droste strikes the right ratio of cocoa butter so that the chocolate actually melts on the tongue. The scent is a wonderful nutty/smoky aroma. On the tongue the disk melts right away without a hint of grain. There’s a pretty immediate bitter bite to it though followed by a puckering dryness that’s at once intriguing and thirst inducing.
As a solo snack item, I’d probably pass on these, but the cool thing about the Droste Pastilles is that they’re in these wonderful little disks in an easily reseable foil package (just twist it shut and it keeps the air out and pop it back into the hexagonal cardboard tube for later). I think this would be paired really nicely with some red wine, maybe some dessert cheese or put it into a bowl of coffee or vanilla ice cream as a garnish ... or maybe with some nuts and dried fruits.
Rating - 7 out of 10 (I know, I’m giving out a lot of 7s lately)
Monday, September 19, 2005
Name: Kinder Bueno
I’m a little confused by the name of this bar. Maybe my language skills aren’t that good, but I’ve had a dabbling of German and took five years of Spanish. Kinder, as far as I know is Children in German. Bueno means good in Spanish. The package for this particular treat was in English and French.
All that linguistic stuff aside, candy is good in all languages. What we have here is a crisp shell filled with a hazelnut cream and covered in a very thin shell of milk chocolate. As with most candies, two pieces are better than one, so Kinder Bueno gives you two fingers. Each is further sealed inside a clear plastic sleeve to protect the crispy wafers from getting stale. The candy is basically a formed, crisp shell filled with a creamy, milky hazelnut paste and covered in a sweet and melty milk chocolate.
I know that all of the stuff in here is probably horrible for me, reading the ingredients in either language reveals copious amounts of palm kernel oil and 30% of my daily RDA of saturated fats (oddly enough no cholesterol). No matter, it’s really good. Hazelnut is such a wonderful complement to milk chocolate and the tasteless wafers, I’d probably accept a hit of 100% of my saturated fat.
It’s rich and creamy and the roasted flavor of the hazelnuts lingers. They were wonderful with my morning coffee. Even though they’re sweet the fatty texture spreads the goodness all over allowing all the notes of the nuts to come out. The filling is a little sticky, so keep some milk or coffee nearby to cut it. I would probably buy these again if I were to take a long flight or something where I really wanted an indulgence to go with bad airplane coffee. Even though they’re double packaged, these candies don’t travel well, so don’t throw an apple on top of them in your purse. I’m also eager to find some Kinder Eggs to try out sometime soon.
Rating - 7 out of 10
Thursday, September 15, 2005
If you’ve ever wished that your red vines were more packed with flavor, well, you can stop wishing. Twerpz are here and they come in more than red flavor, they come in orange, too!
They were introduced last year and only come in this paired flavor combo. They’re a slightly larger nib (short piece of a vine) with a larger center that’s filled with a tart and chewy center, simlilar to a Starbust (I know, a Mars product).
Upon opening the package they do smell distinctly of strawberry with a hint of Elmer’s glue (what is it with that glue smell?). The candies themselves are kinda cute and a really good size. I had fun photographing them. The outside is the typical bland and sweet vine and the inside is a really intense burst of sour and soft chew. I prefer the orange ones to the strawberry, but if you’ve been reading here for very long you’ll know that I eschew red things. (click the photo for a larger version)
I think they’re a nice addition to Twizzler line - more flavorful, really easy to eat at a movie or to share with others. I’d be fun to see other flavors, but I think that strawberry and orange are a natural start.
Rating - 7 out of 10
Twizzler’s Twerpz were discontinued, but the Jolly Ranchers Awesome Twosome (also made by parent company Hershey’s) may be an adequate substitute for some folks.
Wednesday, September 07, 2005
I reviewed the regular Milk Chocolate Aero bar a few months ago and while I found it pleasant and rather novel, it didn’t really compel me to buy another. However, many folks urged me to try the Aero Mint so when my husband called from the drug store in Canada and listed all the candies he could see (we have free mobile-to-mobile minutes), this was one I was curious about trying.
The first thing that surprised me was that the center was green! I thought it was a milk chocolate bar that had a touch of mint flavor to it and that famous fluffy Aero bubblyness. Instead it’s a white (well, green) mint bar covered in milk chocolate. Because of the lighter color the bubbles were much easier to photograph for you. Yes, it looks like some sort of styrofoam but melts quickly in the mouth and is very minty. Like one of those pastel smooth & melty mints ... or maybe like an Andes Mint.
Oddly enough the label advertises that the bar is a source of calcium. The nutrition information lists that it provides 7% of the daily recommendation. Hurray, I only need to eat 13 more for my full day’s supply!
As there are few minted chocolate bars out there, this one is right up there at the top (well just about everything is above that Cup-O-Gold Peppermint). I liked it a bit more than the regular milk chocolate bar but not as much as the Hershey’s Cookies ‘n’ Mint.
Rating - 7 out of 10
Friday, September 02, 2005
Name: KitKat Orange
I saw these on a blog a few months ago (StellaBites) ago and I was immediately entranced with the idea. Why aren’t there more essence flavored chocolate bars? (Well, while we’re at it, why isn’t there a coffee bar in the States?)
This is pretty much a regular old KitKat bar with orange in the chocolate covering the crispy wafers. (I was afraid it was going to be white chocolate.) The scent is wonderfully orangey with a lot of vanilla tones that give it a creamy aroma.
The crisp is the same as you’d expect from a KitKat but perhaps a little sweeter. The orange combines will with the chocolate - though I thought it overpowered it slightly. There was an odd tangyness to it as well, but that may be the KitKat chocolate (I haven’t tried the plain one lately).
If you’re a fan of Terry’s Chocolate Orange, this is a really good everyday bar for you. This is a great treat to have with either tea or coffee.
The interesting thing about KitKat is that it was originally a Rowntree product (the predecessor to Nestle) in the UK. The KitKat bar sold in the United States is produced by Hershey’s. Since it’s produced in the states, it tastes slightly different. Next week I’ll do my second head-to-head taste-off of the Hershey KitKat and the UK KitKat. (Holy Moly! I just looked on the Hershey site and they mention a KitKat Coffee Lt. Edition!)
Rating - 7 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.