Wednesday, November 22, 2006
Premium Organic : Smooth Organic Dark Chocolate with Cherry (70% cocoa). Yes, it’s dark. The bar is gorgeously glossy and smells of tart fruit, smoke and coffee. For such a dark bar, it is sweet. It has a nice melt, but a slight chalky feel on the tongue. The black cherry comes across with all the floral fragrance, but without much of the tartness that characterizes the dried fruits.
Though I’ve professed that I don’t like cherry flavor, I have no problem with actual cherries, so this was an agreeable bar.
This bar is organic and fair trade.
Dark Chocolate with Raspberries (70%). This bar has an equally smoky taste to it, dark and floral with some woodsy notes. It’s not as sweet as the cherry bar, but has the same sort of grain on the tongue towards the end of the melt. There are real bits of raspberries in there (including the seed) which give a little tangy zap every once in a while. The infusion of raspberry flavor wasn’t really there, but the scent lingered over the whole bar. This went really well with coffee or a savory snack like salted almonds or pretzels.
This bar is ethically traded.
I went to Target last night and noticed a nice selection of the Premium Organic line right at the check out stand candy rack. So this brand is getting much easier to find. Have you spotted it anyplace other than the Whole-Foods-style markets?
Thursday, November 9, 2006
Altoids have been around for well over two hundred years. They’re simple little nuggets of sugar, mint flavor and a little acacia gum to hold it all together. I’m not sure if they count as candy, as they’re intended for breath freshening, not wholesale gobbling. (But just because that’s what they’re intended for doesn’t make it so.)
Altoids were made by Callard & Bowser for many years. Then there were a series of buyouts, Callard & Bowser was bought by Suchard. That company was owned by Beatrice. The whole shebang of Callard & Bowser-Suchard was then sold to Kraft which sold it in 2004 to the Wm. Wrigley, Jr. Company. As a Wrigley brand they make more sense than belonging to a company that makes Velveeta, however, I’m still cross with Wrigley for discontinuing Reed’s.
What was once just a humble piece of peppermint chalk is now a veritable empire of its own. There are the mints, a line of gum, sour hard candies and even some freako weird breath strips.
So that brings us to the newest brand extension. The Dark Chocolate Dipped Mints. Called “Curiously Chocolate” on the tin, I have to admit I find it curious myself. I got a hold of two of the new flavors - Peppermint and Cinnamon.
Out of the package they’re not remarkable looking at all. They look kind of like buttons or maybe slightly smaller Junior Mints. They smell only vaguely chocolatey but that’s probably because the peppermint or cinnamon scent is so strong.
On the tongue the chocolate melts rather readily and is much thicker than I would have expected. It’s dark and with a slight grain to it (but hey, Altoids are pretty grainy too) but a rich taste permeated with the mint or cinnamon in question.
I really didn’t think these were going to be any good at all, but I enjoyed the little creamy hit of chocolate. I preferred it when I immediately cleaved the mint so that I got mint and chocolate at the same time, but letting the chocolate melt off and then getting to the mint has nice too.
My biggest concern is the durability of these. What I like about Altoids in general is that I can leave a tin in the car or at the bottom of a bag and not worry how long its been there. I know for a fact that I’ve eaten five year old Altoids. But I wouldn’t want to eat old chocolate.
These are preview packages of the new Altoids, they’ll be available in January 2007 on CandyWarehouse.com, though there is word that they’re popping up in places.
Note from the package: Altoids are made with gelatin, therefore not suitable for vegetarians.
Other strange notes: I went to the Altoids “Shoppe” on their website and they’re out of stock on about half of the products. Come on! You’re the factory, make some more! (And here’s a link to a recent story in the Chicago Sun Times I read.)
Tuesday, November 7, 2006
It seems kind of weird to want to find milk chocolate without milk in it, but I know that there are some folks that are dairy free and are looking for that creamy consistency of a milk chocolate without the milk in it. If you’re a vegan it’s not like you can’t have chocolate, after all, the cacao bean is just another seed. But in this day and age, you’d be amazed at how often dairy products are put into even what should be plain old dark chocolate.
Enter Terra Nostra which offers a non-dairy line made with Rice Milk which is also organic to boot!
Ricemilk Choco - 57% cacao solids. The plain Ricemilk Choco has a pleasant sweet smell with a light chocolate aroma. The look of the bar is also pretty becoming, light and glossy with a good snap. On the tongue it has a good buttery melt, but it’s extremely sweet. There’s also a nutty taste to it, and upon looking at the ingredients I understand why, there are ground hazelnuts in there! It’s kind of like a super-mild guandujia.
The thick sweetness wasn’t quite to my liking, but I had high hopes for the rest of the line.
Ricemilk Choco with Almonds - 57% cacao solids. The almonds make a huge difference in the flavor of this bar for me. The mellow nuts balance out the sweetness. There’s a more noticeable hit of salt in this bar too, even though I know it’s the same chocolate, the sweetness of the almonds gives it a great balance.
The almonds are just slivers and pieces, not full nuts, but I kind of prefer mine that way. They were rather light in color, not a toasty brown, so they added more texture than flavor.
Ricemilk Choco Dark Truffle Center - 56% cacao solids. This bar has a ricemilk chocolate outside and a dark truffle inside. The truffle center is rather solid, though slightly softer than the chocolate itself. The light bar here is sweet and the filling is a little less so, but still very buttery. Most truffles are made with the addition of dairy fats (cream or butter) to chocolate to create that hyperfatty tongue-feel. Instead this truffle uses unknown vegetable fats, which I don’t usually care for, since they have a different melting point than dairy fats and of course cocoa butter (yes, cocoa butter is a vegetable fat, but it’s a very special vegetable fat).
Of the three bars, my first favorite was the Almond one, second is the Truffle. I really didn’t like the plain one at all, it was just too sweet without any interesting texture or other notes to it.
Overall, I have to say that I’m impressed and pleased with this vegan line. I usually approach dietary substitutions with trepidation - I’m the type of person who would rather drink their coffee black than use non-dairy creamer. When it comes to choosing between a mock product or nothing at all, I usually go for nothing and wait until I get get a hold of the real thing. But Terra Nostra has done a good job here of bringing the creaminess to their already great organic dark chocolate that emulates the milk chocolate experience pretty well. I’m guess the fact that rice milk is already pretty sweet is what makes the plain bar a little over the top for me.
All the bars are certified organic an stamped with the Equi-Trade fair trade symbol.
Tuesday, October 31, 2006
I have to call this one the deal of the month. I find a lot of great deals out there in candy world, but I had to mention this one because I gave the Queen Anne Milk Chocolate Covered Cherries a bad review last year.
So that makes it all the more wonderful that I took a chance on these.
I found them at the 99 Cent Only Store. In fact, I saw them for several weeks at several different stores, which usually means it’s a new item and probably more likely to be fresh. I’ve seen the Queen Anne line at Von’s for $2.99, so at 99 cents, it was quite a deal for 5 ounces of chocolate. They come in a rather elegant stand up cardboard box/bag with a sealed cellophane pouch inside.
I’m a huge fan of Chocolate Covered Candied Orange Peel and the fact that you can’t get such a thing at Trader Joe’s is rather disheartening (I got the “orange sticks” once thinking that’s what they were, but it was a jelly stick covered with chocolate).
These were fresh and glossy and had a wonderful scent of orange zest. The orange peel inside was firm and a little chewy but not overly sweetened. The dark chocolate though not the best in the world was a wonderful sweet complement to the zesty innards.
If I see these again, I’m definitely going to pick them up. I have quite figured out how to decipher the code on the back as to how old these are (164513 was all it said), so I consider them a limited opportunity good deal. At this price they’re an 8 out of 10, at regular price they’re a 6 out of 10 ... so I’m calling them in the middle for the review rating at 7 out of 10.
(Queen Anne Candy is made by the same company that makes those World’s Finest Chocolate bars that the band kids are always trying to sell you.)
I know it’s Halloween, but I’ve decided to cover chocolate covered fruit today. I’ve just had a craving for it, maybe it’s because it’s fall or maybe it’s because I’m lacking some micronutrients or something. I’ve also discovered that chocolate covered fruit is great for snacking on while writing. Especially when mixed with a few nuts like plain raw almonds and pretzels.
Trader Joe’s and their wonderful panned candy supplier have done it again. I just spotted Figments a couple of weeks ago and picked them up immediately. They’re dried black mission fig pieces covered in dark chocolate.
The pieces are quite variable, some as large as the tip of my finger and others the size a sunflower seed. The big ones, of course, were the best because there was a high density of both chocolate and fig. The figness got lost in the smaller pieces.
Dried figs have a wonderful earthy flavor to them, less sweet and tart than raisins. There’s the added bonus of the texture of the seeds, which some people don’t care for, but I think of as tree caviar.
Sometimes the chocolate overpowered the figness and sometimes the figness just wasn’t very powerful. This is definitely an excellent treat to have by your side when writing a novel. (Which I plan to start tonight at midnight, but have sadly eaten all my Figments already.)
Thursday, October 19, 2006
Sometimes a candy is so gorgeous it stops me dead in my tracks. Not that it looks tasty, it’s just so darned photogenic. Intense colors, fun textures, inventive shape ... it’s all so compelling.
I’ve seen these bears in bulk bins all over the country and didn’t know who made them until I went to the All Candy Expo. Turns out Albanese Confectionery makes a lot of gummis, including the exotic flavors you’ll find at Dylan’s Candy Bar (banana was really interesting!) and the super cute Gummi Army Men. I even unwittingly had one of the huckleberry ones last year. An ‘A’ on a gummi bear’s tummy means Albanese (the best way to spot them in bulk bins), another difference is they’re also a little larger than a Trolli or Haribo bear.
The most freakishly beautiful candies of their line are their Krunchy items. Krunchies are soft gummis coated in little crunchy nonpareils. The mix of the soft bouncy texture of the gummi combined with a little sour bite of the “sticky” element and then the crunchy candies is just plain fun. (But you know, it’s functional too, the candy coating also keeps them from sticking together.)
They make other varieties of the Krunchy items such as gummi rings, worms and hearts and most come in different colors for different holidays.
These gummis come in six flavors: Cherry (red), Lemon (yellow), Watermelon (pink), Apple (green), Orange (orange) and Raspberry (blue). As usual, the citrus ones were my top faves, but the apple and raspberry were ranking pretty high, mostly because gummis in that flavor aren’t that common. But the weirdest part was the watermelon one, it just had a weird bitter aftertaste to me ... and the stranger thing is that I had the same experience with the Sandy Candy watermelon flavor too, so maybe there’s just something that reacts oddly with me.
If you see them in bulk bins, fear not! They’re as tasty as they are pretty.
(Albanese has a limited web store but the prices are FANTASTIC, usually you pay a premium when you order right from the company, like M&Ms or Hershey, but they have gummi bears for $2.29 a pound plus shipping. However, they ask some strange and personal details like age and gender. Let me know here if you ever order from them. They also have a factory store in Indiana, which I plan to visit someday.)
Monday, October 16, 2006
About a month ago I went off to visit another candy factory. This one is out in Covina, CA and is run by David Klein, inventor of the Jelly Belly jelly bean, so I know he’s got an inventive mind. His current candy life involved a product called Sandy Candy.
Sandy Candy is like sand art, but it’s made from candy powder (ala Pixy Stix). You can buy
kits and then pour the different candy powders into tubes and bottles, creating tasty, colorful layers.
While there on site he showed me some new products he’s working on, which involved using large panning machines (they look like cement mixers). But of course the bulk of his operation is devoted to the Sandy Candy which is HUGELY popular with clubs and groups.
The kit comes with the candy powder in little bottles (like travel-sized shampoo). Just flip the top and tip them over to fill up the little tube. You can make your candy tube according to the flavors (which are marked on the bottoms) or by color (the bottles are milky-translucent, so the actual product is brighter in the tube). The powder itself is far smoother and finer than Pixy Stix which have always been a bit grainy.
Tangerine (light orange)- come to mamma! Tart and citrusy with a little more zazz than a normal orange flavor. Goes well with most other flavors, which is a bonus.
Blue Raspberry (medium blue) - really nice. Tangy and floral and not as artificial tasting as it looked. And it’s seriously, deeply blue.
Watermelon (pink) - a sweet flavor, it’s fruity but has a very odd and very distinctive bitter aftertaste.
Banana (light yellow) - a sour banana, not just sweet. Good flavor but a little odd to have the tangy bite to it.
Root Beer (light brown) - I am in LOVE with this flavor. It’s soft on the tongue but has a nice spicy mellow feeling to it. It doesn’t mix well with most of the flavors.
Black Cherry (gray) - nice and tart with less medicine flavor and more of the lighter cherry notes. The color is not really black, but kind of a sparkly charcoal gray.
Pear (medium green) - tangier than I expected with only a slight hint of pear.
Green Apple (light green) - good and tart and with a strong artificial taste that I come to expect from green apple. A winner.
Wild Berry - (purply gray) - smells like cotton candy and tastes like strawberry and raspberry. Fruity and with a little tart zing.
Cotton Candy (light blue) - sweet and slightly tangy but with no other flavor. Not really cotton candy in my book.
Grape (medium purple) - very sweet and with a good fake grape flavor that one expects. Not tangy though.
Lemonade (medium yellow) - super tart but not much flavor. A winner.
Wild Cherry (medium red) - nice and tart with a good blast of cherry flavor. Not at all different from black cherry except for the color.
Fruit Punch (medium blue) - sour and floral with a very ordinary punch flavor going on.
Bubble Gum (blue/purple) - sour ... why is it sour? I should be sweet with a hint of cotton candy or strawberry or wintergreen in there.
Tart Apple (white) - pretty much green apple, but not green.
Cherry Cola (medium red) - definitely cola and definitely cherry. Blech. (Just not my thing)
Wild Berry (medium purple) - yes, berry! Sweet and tart and floral and really tasty. A winner.
Key Lime (light green) - lime with a slight soft flavor to it but still some tang.
Lemon Lime (light green) - lemon and lime, reminds me of Koolaid (and not in a bad way). A little tangy but with good flavor.
When you combine all of the above you’ll find your tongue becomes and dark green/black color.
Phew! You might think that’s all, but it’s not. That’s just what was in my two tower assortments. Other sweet flavors include: Sweet Cherry, Orange Creme, Sweet Vanilla Cola, Chery Creme, Sweet Fruit Punch, Sweet Lemonade, Cola Blue, Lime Creme & Strawberry. Personally I think the Banana and Cotton Candy flavors should be sweet, not tart, but who am I to argue?
Then there’s more! Another line includes Candy Pebbles, which are kind of like Wonka Nerds, but a little smaller. They’re about the size of sesame seeds with a good light crunch and zap of flavor. What’s really cool about these isn’t just that they can be used in the Sandy Candy Art, but that you can use them for other things. I think they’d be great as an actual flavored cupcake topper instead of lame plastic tasting jimmies.
Kits can be ordered with the mini bottles for home use or with big ketchup-sized bottles for large events. They look like a great fundraiser for a school fair or just an activity to do with kids where they get to eat what they create. The little 6 inch tubes that came with mine are a good amount of candy, about the size of five single Pixy Stix, so they’re not going to get too amped up.
If you’re someone who always wanted to order Pixy Stix by the pint, your search is over. I ate the whole Lemonade bottle while typing up this review. And part of the Root Beer ... hey, they’re both drinks, aren’t they?
If anyone out there has ever used these, please let me know how it went. It looks super-simple and now that I have this huge kit, I wish I had some kids around to play with it.
There are two ways to order. For retail orders go to SandyCandy.com. For wholesale orders go to NiftyCandy.com. The extra large kit shown here is $50 and has 50 candy straws and includes 20 bottles of different flavors. Smaller kits are also available.
I give the whole kit a 7 out of 10. I really love the concept and think that it’s great fun for kids, especially if you spring for the fun shaped bottles. The variety of flavors is great, especially the fact that there’s Root Beer in there! The only drawback is the difficulty of ordering and the packaging isn’t really that all that exciting. (If I could just order single bottles of my favorite flavors, well, I’d be in trouble.)
Thursday, October 12, 2006
I’m still on my quest for a Green Halloween and wanted to revisit Thompson Chocolate because they make organic chocolate which is pretty tasty and not that expensive. Though not Fair Trade certified, organic has a lot of benefits to the community (primarily that the forest where the cocoa is grown isn’t being polluted with pesticides and of course it means that you and your kids aren’t eating those residues either).
On the Thompson site they show that they have organic foil wrapped chocolates for Halloween and I did see them at Whole Foods, but only in single serve mesh bags.
I also got a hold of these Jack-O-Lantern Milk Chocolate with Crisp disks. They’re not organic, but all natural. Which is also a good thing when giving kids rather unwholesome things. What’s especially nice is that they walk the line of being both cute and compelling as well as the all-natural thing.
The milk chocolate is sweet and smells a little malty, a little milky. It’s smooth and very sweet but the crisped rice gives it a good crunch. The flavor of the chocolate is mellow and has a slight cool effect on the tongue that had me unwrapping one after another. So, if you have the means and the opportunity to go Green this Halloween, try out their organic foil wrapped treats. You can order via their toll free number on their website.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.