Thursday, February 8, 2007
I hinted heavily after Christmas to my husband (well, via the blog anyway) that I was pretty keen on trying some of the sale items from Dean & Deluca. He came through with every one of them. This is the Leonardi Cioccolatini Aceto Balsamico di Modena (Chocolates with a glaze of Balsamic Vinegar from Modena).
Balsamic vinegar seems like a new thing to throw in chocolates and I’ve had a few of them now. Often they’re quite tart or acrid, I don’t think the acidity of the vinegar always goes well with chocolate. These came in a pearly paper tube with a sealed plastic bag inside holding the individually red mylar wrapped pieces. They smell of smoky chocolate and carnations.
These are generous two bite pieces. The outside shell is a nice mild bittersweet chocolate that holds a wonderful dense creamy classic truffle center (there are eggs in here).
The balsamic vinegar is not overwhelming, instead it provides a smooth sherry-like background. A little sweeter but also with a slight almost alcoholic bite.
These are really good.
They were originally $42 but are still on sale at $10.50 for the 8.8 ounce container. (Mine are good until March 13, 2007 ... as if they’ll make it to the end of the week.) This might be the deal of the season for Valentine’s Day.
POSTED BY Cybele AT 7:49 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.