Friday, June 14, 2013
Instead of a row of conjoined Peeps, these are the individual chicks, the packages I have have trays with a pair that come out to only .75 ounces. If you’re looking for a low calorie summer treat, this might be the thing, as they’re only 75 calories for the package.
They smell like Country Time Lemonade Drink Mix. A soft lemon with a little hint of vanilla and anti-caking agents. The Peeps are, well, rather like a lemon meringue.
The marshmallow itself is soft, fluffy and has a mellow sweet lemon flavor, the sugary coating has a little tartness to it now and then, like someone mixed lemon Pixy Stix in with the granulated coating. Overall, it’s actually a pretty successful iteration of the ordinarily bland Peeps.
I didn’t try them toasted, but I bet that would really add to the lemon meringue note.
The PR folks also sent along some boxes of the Mike and Ike Lemonade Blends. I’ve already reviewed them, though I admit they’re my favorite variety of the Mike and Ike, so I was happy to have them.
The reason I mention it is that both candies are part of Just Born’s partnership with Alex’s Lemonade Stand Foundation for Childhood Cancer, which raises money for families dealing the a child with cancer as well as research for cures. Since 2007 they’ve donated over $500,000 to the group through their Mike and Ike packages.
The candies are just regular old Mike and Ike jelly bean rods in five flavors: Lemonade, Tangerine Lemonade, Strawberry Lemonade, Raspberry Lemonade and Lime Lemonade.
The seem to be a lot easier to find now than when they first came out, which I’m guessing is because it’s a good mix of flavors. They’re a bit more tart than the standard Fruit Mike and Ike and the variety is good because the lemon flavor holds it all together so you can combine. I gave them a 7 out of 10 when they first came out, and think they’ve held up well.
Wednesday, June 5, 2013
The newest flavor addition, which I mentioned in a roundup last month, is Bubble Gum Flavored Peeps. As you might expect, they’re pink. They’re also Peep shaped, not bunny shaped or bubble shaped. Even though they’re little baby chicks, they’re considered a year-round flavor.
Just Born bills them as having that “classic bubble gum taste.” Which of course leads me to examine what that flavor actually is. Well, since there’s no natural item, like a vanilla bean to consult, the recipe varies, but generally bubble gum is very mild wintergreen, sometimes with a little fruity banana and vanilla flavors thrown in.
The Peeps come in a row of five conjoined chicks. They’re pink, which isn’t surprising at all, except for the fact that they’re colored all the way through. This ruins it completely for me.
The flavor is mild and actually goes really well with the sweet, aerated gelatin. But the artificial coloring (Red 40) has a bitter, metallic aftertaste for me. So the first bite is great, but shortly after it begins to dissolve, I have a bunch of bitter goo in my mouth.
I’m really disappointed they had to use so much coloring for these, most of the other Peeps they sell are uncolored in the middle (except for the chocolate coated ones). I’m sure that folks who don’t react poorly to Red 40 and also enjoy the slightly medicinal flavor of bubble gum will go wild for these.
Monday, April 15, 2013
A couple of years ago Russell Stover came out with the Giant S’Mores Bar. It combined one of the best products Russell Stover makes, the chocolate covered marshmallow. I could only find it via web order at the time.
Here were are, two years later and I spotted them, now named Russell Stover Big Bite S’Mores at CVS. They come in a dark chocolate and milk chocolate version, so I picked up a couple of the Russell Stover Big Bite Dark Chocolate S’Mores.
The package is simple and fits into the Russell Stover design scheme well. I wouldn’t call it enticing or delectable, but mostly informative and easy to spot.
The construction is simple. Two square graham crackers (about 2.5” on each side) hold a dark chocolate covered marshmallow square.
The graham crackers hold together pretty well, though I noticed my other piece (I bought two) had more broken corners on it. Biting into the whole thing, it holds together passably well, so that all of the flavors and textures are included in just about every bite. However, the graham cracker makes a lot of crumbs. The marshmallow is moist and bouncy with a generic vanilla flavor though not overly sweet. The dark chocolate coating is thin but provides a good semi-sweet counterpoint to the fluffed sugar of the marshmallow. The graham cracker is nicely crunchy but still soft and crumbly with a cereal and grain flavor to it.
I feel like Russell Stover could do something to mitigate the crumb creation from the graham cracker, I was thinking a very thin coating of dark chocolate on the marshmallow facing side might do quite a bit to hold everything in place (and add more chocolate). As it is, it’s a rather “lean” confection, even though it’s 2 ounces, it’s only 230 calories. The cracker and the marshmallow keep it from having as high of a fat load as many other chocolate candies. But it still feels very filling.
I liked this version much better than the milk chocolate version and hope that it does make a strong appearance in stores. It is easy to eat and I expect rather easy to pop in the microwave or toaster oven (I didn’t try that). If you don’t have access to the seasonal Trader Joe’s Smashing S’Mores, these might be a good substitute.
Monday, March 25, 2013
This year was, I felt, the best we’ve had so far this decade for Easter candy diversity. It was a nice mix of classic products, new flavor twists on existing items and then some exciting new diversions. The stores seemed well stocked, better than I saw them two years ago, for example. It’s an encouraging sign for the economy and for our tummies.
Just Born is celebrating 60 years of their iconic Peeps marshmallow candies. They’ve come a long way from the early years when they came in plain yellow. Now they’re available in all the colors of the rainbow and special flavors.
To mark the anniversary, they’ve created a 60th Anniversary version in Vanilla Creme flavor. They’re the individual Peeps (not a conjoined row) and feature little sparkly flecks of multi colored candies, like edible confetti.
I prefer an uncolored Peep, as I think the artificial colorings get in the way of the pure sugary flavor. (Ghost Peeps, for that reason, are the best.)
The Vanilla Creme is a soft flavor, artificial and lacking in the complexity of a nice Tahitian vanilla pod, but still it has a soft and comforting flavor that cuts a bit of the sugary sweetness. They’re bouncy and fluffy and grainy. The little confetti add a little bit of a crunch, but mostly they dissolve quickly on the tongue.
These would be a fun version available all year round. I also heard that they’re releasing Birthday Cake Peeps which are a turquoise blue and yellow cake flavored. (Which is also a great idea for a year-round Peep.)
Rating: 7 out of 10
They’re just egg shaped gumballs.
Smarties Bubble Gum Eggs are made by Ford Gum in the USA with real sugar, there are no artificial sweeteners in there. I bought them for $1.49 at Cost Plus World Market, but then I saw them at the 99 Cent Only Store for a dollar.
They’re passably good. They come in different colors, but I really didn’t get a sense that they were different flavors, all vaguely and pleasantly fruity. They were soft enough to bite but have a satisfyingly crunchy shell. Each piece is a good size for chewing, two make for a little too much. The sugar takes a while to be dissolved, so there’s no bubble blowing right away. Even after the sugar is gone, they’re a little too stiff and snappy to blow a good bubble with.
At other times of the year, they’re also available as plain old gumballs. I bought them before and feel the same way about them. They’re okay. Mostly I like them because they’re pretty. I just chew the sugar out, spit out the gum and start up with a new piece.
Rating: 5 out of 10
The concept is that the bunny is flat instead of dimensional, and pre-sectioned to break apart easily. The version I purchased, for a buck, is 2 ounces, or about the size of a King Size bar. It comes apart into five pieces. Each is a good size for dipping into peanut butter, which was always my favorite way to eat my Easter Rabbit.
This is one of those products that solves a problem you didn’t know you had. I’m sure if this were sold on infomercials, the first part would demonstrate all the frustrating things about a sumptuous solid chocolate bunny and how hard it is to eat, how children fight over it and what it should be named.
I don’t have much to say except that it’s a rabbit shaped Hershey’s bar. It’s made from Hershey’s marginally satisfying chocolate, the same stuff in Hershey’s Kisses, Hershey’s Miniatures and those addictive little Hershey’s Candy Coated Eggs. While I don’t think Hershey’s Milk Chocolate is good chocolate, it’s mighty fine candy. It’s fudgy, grainy and tangy and comforting.
It’s also made in Mexico. (The Candy Professor had a bit of a rant about Snapsy.)
Rating: 5 out of 10
Monday, March 4, 2013
Elmer Chocolate has been making candy since 1855. They’re based in Louisiana, but I usually only see their candy in California around Valentine’s Day as they have some very popular boxed chocolate assortments that are sold at drug stores and discounters all over the counter. However, they do make some insanely popular Easter products that seem much harder to find: Heavenly Hash Eggs and Gold Brick Eggs.
I was surprised to see these Cotton Candy Marshmallow Eggs at Cost Plus World Market instead of those more well known eggs, but at $1.49 and for something that was a little different from the traditional Easter fare, I was willing to take the plunge.
The packaging is simple, a very light plastic try has four sections to hold the domed marshmallow eggs. It does its job, as they were all pretty much flawless right out of the wrapper.
Each piece is rather small, they’re .45 ounces each. They’re about 2 inches long. They smell sweet, a little like cherry and milky chocolate. They’re a “light” candy, in that they’re not caloricly dense, so you can eat the whole package and it’s only 190 calories (105 per ounce).
I can’t really put my finger on what went wrong with these. The chocolate is passable, thought sweet is does a nice job of sealing in the soft, moist marshmallow. The marshmallow itself, well, it’s filled with bad air. It’s probably one of those flavors that not everyone can detect (like the fact that Red 40 tastes bitter to me and very few other people). It tastes like molten plastic. Styrofoam. It tastes like new Crocs. It’s not the marshmallow itself, as far as I can tell, it’s not the packaging ... it’s the stuff that was whipped into it.
It’s a great idea, to have a softly strawberry flavored marshmallow center. But in this case, I can’t recommend it. Everything I saw at the Cost Plus looks like it’s from the same case so would probably have the same issue. I haven’t seen them at any other store. I did try their Toasted Marshmallow Eggs a few years ago and didn’t note this issue.
My big question to you, readers, is this: Do you taste this kind of stuff? I notice similar problems at times with whipped items, like meringues or marshmallows. But other candies that have delicate flavors can also take on this plastic note (especially ones without a strong flavor of their own).
Does anyone else notice this from time to time? Do you know what it is? (Is it dangerous?)
UPDATE: As some here have noted and an inside source in the confectionery industry as also pointed out, it is likely from the packaging. The tray is likely polystyrene and it outgasses ... delicate and airy confections like marshmallows can easily absorb that “flavor”. Styrene is not a healthy item to consume, though in a seasonal treat in this small quantity is likely to be trivial. But it still doesn’t taste good.
Thursday, January 24, 2013
The candies, most from Sweden, are made without artificial colors. You can buy from Sockerbit’s website but their best selection is in their store.
The candies are fresh and well marked in their bins. I made three different bags for myself. One was wrapped candies (not pictured), an array of fudge & chocolate items and the third mix was for marshmallow and fruity candies. I purchased about a pound total and as you can see from this posting, sampled a huge variety of candy styles and flavors.
Romrussin Fudge - say it out loud and it’s obvious that this is rum raisin fudge. Even though the pieces seem a bit dry and hard, they’re not at all once I bit into one. The rum note is light, like a butterscotch sort of flavor. The raisins are tangy and sweet and pretty chewy.
Fudge Duo is a stack of vanilla fudge and chocolate fudge. It’s a bit drier than the romrussin. The chocolate is mild, the vanilla is quite sweet and has a light toffee note. The texture is smooth, without the heavy buttered grain of some styles of fudge (which I rather like). This was a bit sweet for me and I think I would have to either limit myself to one piece or eat it with something like dark chocolate, nuts or strong coffee.
Licorice Fudge is quite black and rather formidable. The flavor profile is well done. It’s not as sweet as the other fudges and according to the ingredients list I found online, it has 2.3% licorice powder in it. Like the other candies sold at Sockerbit, there are no artificial colorings, in this case the licorice is made black by the use of carbon black (E153 - which may have animal origins, my vegetarian friends). It’s unusual to find this licorice product here, because E153 is not approved in the US.
Overall, the fudge was dry. I’m not a huge fudge person in the first place, but the thing I like best about it is the buttery, grainy texture of fresh fudge.
Polly are little nougat nuggets covered in milk or dark chocolate. A little larger than a Milk Dud, they’re quite a tasty morsel, something I would want to buy again. They’re a little egg-noggy, maybe a rum flavoring to them. They’re chewy, like a stiff nougat but there’s no sugary grain to them (kind of like a tacky marshmallow). The dark chocolate version has a decent semi-sweet coating on it, it’s not that rich but passable for something that’s more of a family candy. The milk chocolate is actually a bit better, with strong dairy tastes and possibly this is the only one that has the rum notes to it.
Nougat with Almonds - it’s a bit dry, though not at all sticky. They’re airy pieces, kind of a cross between marshmallow and the Italian torrone. There’s no essence to it, no amaretto or orange notes. It’s a clean flavor and easy to eat. I wouldn’t mind them coated in chocolate as well. The nougat works better as a “dry” candy compared to the fudge and I’d be happy to eat more if I found it.
The center is a fudge-like sweet paste with a light rum and possibly raisin flavor. It’s covered in semi-sweet chocolate and some cute little nonpareils for garnish. I didn’t like them quite as much as the Polly, they’re not quite as poppable. They’re a bit sweeter and the rum more pronounced ... maybe it needed a bit more of a creamy butter component for me.
Starting small, there are a few jelly berries in there called Skogsbär. There were three different colors, each a little different. The Swedish berry flavor is mild but smooth. The classic raspberries were jammy but still not very intense. When I first bought them they were smooth but after sitting in the paper bag they got a little harder and grainier.
I always enjoy banana marshmallows. The frothy texture of marshmallow goes well with banana flavoring. In the case of the banana marshmallows from Sweden, don’t get these confused with the American Marbits known as Circus Peanuts. The texture is far smoother and the flavor, though probably artificial is not caustic. There’s even a little tartness to it.
The second banana is called Banana Bubs, they’re half yellow banana flavor and the other half a mild caramel flavor. They’re foamy and soft, chewy and less tart than the bananas.
The large pink disk says Franssons on it. It’s strawberry flavored, soft and has a great berry flavor to it. The smooth dissolve of the marshmallow gives it a creamy texture without any actual fat. It’s a few bites, so it ends up being a lot of candy in one piece. Refreshing.
Skumsvampar are the little hat shapes came in two different flavors. The pink ones are the lingonberry flavor, they’re more sweet without that round tart note that the disk had. The tan ones are cola, they’re very mild but have a good caramel and light spice note to them.
Elephant Feet Licorice is the only licorice I picked up while I was there, though they had quite a bit. These are a pleasant variety. The base is foamy and has a light caramel flavor to it. The black licorice layer is a gummi with a mild anise note to it. They’re easy to eat with an almost creamy flavor to it, like the crema on an espresso.
The Red Car is Swedish berry flavor, whatever the Swedish Fish flavor is, probably something like the lingonberry version of Jolly Rancher green apple. But it wasn’t exactly a flavor retread, it was different. It was much strong, much more floral, the the point where I noticed an overwhelming note of violet in my candy bag only to find it was this single red car that was causing it. It’s a good flavor, but very ultimately very different from the masculine berry I was expecting.
Cola Car is spicy and bold, with a sharp tartness to it. These got stale more quickly than some of the other pieces I picked out.
The Malaco Gummi Cola Bottles were tangy and sharp, but not quite as spicy or as vibrant as I would have liked. However, the texture was quite nice, a little tougher and less sticky than Swedish Fish. I would eat these ... I might even prefer them over Haribo Gummi Cola Bottles.
The flavor is not straight menthol or mint. It’s more like a berry flavor, maybe lingonberry with a menthol kick to it. There’s a light tartness to it as well. They’re odd. I was expecting them to be a straight sort of gummi mint cough drop (smaller gummi eucalyptus drops are popular in South America), but they’re simply different from that. I can’t decide if I like them. They’re soothing and invigorating ... but I wouldn’t call them tasty. It’s like mixing Sleepytime tea with Red Zinger.
Some other items not shown in the photos:
Dumle are individually wrapped chocolate covered toffee pieces. The toffee style is really a caramel. It’s quite soft, but not oozy like Cadbury’s. It has a light, cereal flavor that reminds me of graham crackers, maybe even with a hint of coconut and cinnamon. I also tried the purple wrapped liquorice variety. Instead of being a goofy over-colored black inside, it looked just the like other toffee version. The licorice flavor is mild and earthy.
Hem-kola are little squares of firm hazelnut caramel. They’re kind of like a rich Now & Later. The hazelnut is more of a flavor, there’s no crushed nuts in there. It’s sweet and becomes a little grainy towards the end. They reminded me a lot of the caramel style of Sugar Babies.
Rollo are like Sugar Daddy, a tough caramel. It’s creamy and has a strong dairy flavor, more than a hint of salt and a smooth texture.
Tom’s Guld Karamel are good, like a Storck Chocolate Riesen. The caramel (toffee) center is smooth, salty but not chocolate flavored on its own. The chocolate coating though is rather dark and bitter.
Whenever I’m in New York, I will definitely make this a stop. I know that the inventory changes as well, so not all of these candies may be available right now. (Here’s a review of my recent New York City candy shopping spree.)
I give the Polly an 8 out of 10, the Banana marshmallows, Cola candies and Elephant Feet a 7 out of 10 and everything else a 6 out of 10.
Monday, December 3, 2012
The Peeps Gingerbread are a little harder to find than the Snowmen and Christmas Trees. In my case I bought them at the overpriced FAO Schweetz because I was concerned I wouldn’t find them anywhere else. ($3.49 for a package of 6.)
The name pretty much says it all, they’re spiced cookie flavored marshmallows in the shape of a trio or conjoined gingerbread men. The package has two rows of cookies, all in a fancifully designed package that looks like a gingerbread house. I looked over the packages carefully, as they have the expected icing eyes and mouths, but some were not smiling. I chose the happiest looking set I could find.
A serving is a whole row of Gingerbread Men, which is about 1.1875 ounces and only has 120 calories. (They’re gluten free but may contain traces of milk. There’s no statement about peanuts or tree nuts.) Each Gingerbread Man is about 2.75 inches high.
They smell quite nice, like toasted marshmallows. The marshmen are coated with a brown sugar crust that has a light, spicy flavor that might described as “cinnamon.” The marshmallow center is a similar creamy brown color but has less flavor. It might just be a brown sugar flavor, which is fine with me, I like the slight toffee note to the usually overly sweet marshmallows. I wish they were a little more spiced, I’m not getting any hints of ginger or cardamom or even clove. But it’s a Peep, which is the mildest of all candies, so I shouldn’t expect too much from them.
Overall, it’s a great combination of flavor and form and makes far more sense as a holiday novelty than so many other Peeps. The only thing missing are the gum drop buttons and raisin eyes. My next step might be to try them in hot chocolate. (I often put a bit of spice in my hot chocolate, usually nutmeg and cardamom, so this may go very nicely.)
Wednesday, November 28, 2012
Marshmallow Peeps moved on from just being fanciful shapes and colors for different holidays years ago. Now there are flavored and dipped Peeps. For Christmas this year Just Born created two new varieties: Sugar Cookie Dipped Peeps Chicks and Candy Cane Flavored Peeps Chicks Dipped in Chocolate.
I found the Sugar Cookie Peeps at Target at a modest price, but picked up the Candy Cane Peeps at FAO Schweetz because I was afraid I wouldn’t find them anywhere else (and actually haven’t seen them at any other stores, that still doesn’t make them worth the $3.99 I paid for the 1.5 ounce package).
The Peeps are beautifully crafted. They’re puffy and soft and creamy tan colored. The chocolate puddle around its bottom is nicely formed and in perfect condition. The Peeps smell like fake butter and amaretto. This is not an appealing combination to me, but I suppose I can give it points for originality. Each Peep is about a half an ounce in weight.
The bite is soft and plush, the sugar coating is not too grainy but does a good job of creating just a little texture to sell the sugar cookie experience. The flavor is sweet without a trace of that buttery thing, but still a touch of the amaretto. There’s also a note of toasted sugar, like a fresh cookie (or a vanilla marshmallow). The chocolate is sweet and creamy, not really terribly complex, and honestly doesn’t belong on a sugar cookie, but still didn’t hurt the experience.
Overall, they weren’t my favorite kind of Peeps. I wonder how different they are from the Caramel Peeps, I’m guessing the color and the amaretto note are the only differences.
The entire package has 160 calories, which is a pretty good sized treat with a very small caloric price tag. So if you’re looking for an indulgence that feels like the holiday but doesn’t go overboard, these are passable.
Back in 2007, Just Born introduced Peeps Peppermint Stars. I liked the flavor and the shape, but I wasn’t keen that they used artificial sweeteners in the little candy bits. Happily this newer version of Candy Cane Flavored Peeps Chicks Dipped in Chocolate has delicious sugar in it.
The simple construction is a peppermint flavored Peep chick with a light sprinkling of red candy bits. Then it’s dipped partially into semi-sweet chocolate. They’re packaged three to a tray and like the Sugar Cookie version, they’re each about a half an ounce each.
The Peeps hold their shape well and smell light and fresh, like peppermint toothpaste. They’re mercifully spared from much of the artificial colorings that I think muck with the flavor of a good, fresh marshmallow. (Ghost Peeps are probably the best Peeps for this reason.) The coolness of the peppermint flavor was a bit like mouthwash, but not in a bad way. It matched well with the lightly sweet and slightly smoky chocolate base to keep the whole thing from being too sickly sweet.
I did think that when they started dipping them in chocolate, they might stop making the eyes out of wax. Sadly, they’re still inedible and I have to spit those out. (I guess that’s how you know you have a real Peep.) Overall, a good effort. I don’t see why these can’t be a flavor that comes back with a green sparkle to them for St. Patrick’s Day. I much prefer this partially dipped version to the strangely wet fully dipped marshmallows (that are also over-colored).
Fans of the Peepsters, the little foil wrapped chocolates, will be happy to hear that those have returned in green and red foil for the winter as well.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.