Monday, August 26, 2013
The Boyer Candy Company may be best known for their Mallo Cups, which they’ve been making since the 1930s which they claim is the first “cup candy”. (Reese’s Peanut Butter Cups were introduced in 1928, but were not actually sold in little fluted paper cups at first.)
It’s natural for there to be other versions of the chocolate cup with a marshmallow filling and coconut topping. The Boyer Dark Chocolate Mallo Cup is really just the same, even the simple packaging looks like they’ve been making this version for 50 years.
The bumpy top of the cup shows that there is actually some coconut underneath. Like every Mallo Cup I think I’ve had in the past 20 years, the bottom stuck to the wrapper (I think freezing them prevents this, but changes the textures). It smells a bit like coconut and of course chocolate with a strong whiff of vanilla.
The interesting thing to note about the Mallo Cups is that they’re not actually marshmallow. (Though the name is Mallo Cup, the description on the package says that the center is whipped creme.) Marshmallow, for the most part, is made with gelatin. The Mallo Cups are made with egg whites. That would mean that these are really a meringue creme. The center is a great texture, it’s soft and creamy without too much stickiness and no grain whatsoever.
The dark chocolate has a decent flavor to it, though not complex or overpowering, it has a nice chocolate candy contribution to the whole. The coconut flakes within give some texture ... overall, it’s a good modernization of the classic candy cups. I’d love it if they spent a little time fixing the production issue of the oozing and insufficient base.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.