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Friday, May 18, 2007

Asher’s Milk Chocolate Covered Things

Back in January at the Fancy Food Show I picked up a few candies I like to put in the category of “comfort foods.” Asher’s is one of those companies, like See’s that I associate with traditional sweeties.

Asher’s is in Souderton, PA and though they’re pretty big, I don’t see their candies very often on the West Coast. Then one day I was at Loehmann’s and saw a stack of big boxes of Asher’s Chocolate Covered Pretzels and I decided I should finally review these items. Because I’d want to know whether or not something is good before I go buying it at Loehmann’s.

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The Chocolate Smothered Pretzel, as far as I’m concerned, is the epitome of Pennsylvania Candy Cuisine. After all, they make lots of chocolate in Pennsylvania and they certainly are known for their pretzels. As a kid I would make my own chocolate frosting (equal parts butter, powdered sugar and cocoa) and then dip pretzel rods into it. Later as I began making my own candies I dipped pretzels when I ended up with leftover melted chocolate.

Asher's Milk Chocolate Covered PretzelAsher’s milk chocolate is smooth and creamy. Very sweet, but the pretzel is salty and crunchy, so it goes well together. I prefer the tiny pretzels to the big ones, because you can fit the whole thing in your mouth at once instead of risking chocolate loss to flaking. (They make a variety of sizes.)

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Milk Chocolate Smothered Graham Cracker - a chocolate covered graham cracker is kind of wholesome, right? This reminded me of a Twix bar without the caramel. The chocolate was creamy and the graham was crisp and fresh. It’s not my favorite of the three, but I’m sure folks who enjoy graham crackers will also like this.

Asher's Milk Chocolate Covered Graham CrackerI think a little bit saltier cracker would help, but then again maybe it’s the bland and slightly malty sweet cracker that’s the highlight here. Now, I see that Asher’s makes their own chocolate covered marshmallows and I’m wondering why a S’More isn’t an option on their site.

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The Milk Chocolate Sandwich Cookie was fun. When I was in college I worked in a bakery/chocolate shop and one of my duties was to make chocolate dipped cookies. Back then Oreo made a HUGE version of their cookie, the size of my palm. They were a bear to dip, but the proportion of chocolate to cookie usually turned out well because the proportion of chocolate to cookie was just right.

Asher's Milk Chocolate Covered OreoThe Asher sandwich cookie is covered in real milk chocolate (as are all of the above). Again, it’s sweet but the dark and slightly salty note of the cookie set it off nicely. One cookie is plenty, it’s very filling. (If you want a really good version of these, check out the Best Regards version as well, which is more expensive but come in other flavors.)

If you see these at the discount stores, they’re certainly worth picking up at less than $10.00 a pound, I’m not sure they’re worth more than that seeing how there’s a lot of filler in there and they’re not that labor intensive. The pretzels are certainly better than the bagged versions available in the candy aisle from Hershey’s and Nestle. I have to admit that the Chocolate Smothered Potato Chips also sound good and have to be better than those mockolate chips I had earlier this year.

Name: Smothered Pretzels, Cookies & Graham Crackers
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Asher's
Place Purchased: samples from Asher's
Price: unknown
Size: ~ 1 ounce each
Calories per ounce: unknown
Categories: Chocolate, Cookie, United States

POSTED BY Cybele AT 7:10 am     Comments (2)

Wednesday, May 9, 2007

Theo 3400 Phinney Bars

3400 Phinney Dark Chocolate BarsI tried the Theo Chocolate BonBons earlier this year and have had the bars sitting around for a while. I’m feeling quite pressured to eat them all (though they need to be savored) before Los Angeles gets so hot it bursts into flames (oops, we’re already on fire).

Theo makes chocolate from bean to bar (actually roasting their own beans on site) using fair trade and organic ingredients. Don’t let all that squishy-hippy stuff fool you, this is quality stuff without compromise.

Theo Dark BarEven the wrappers are sassy and fun (designed by KittenChops) instead of making you feel like you did a good deed. Come on! Half the fun is feeling that your chocolate bar is an indulgence ... a wrapper that tells you how many lives you may have saved, how many species will continue to exist because of your support ... all the wonderful skin-clarifying, artery-blasting ingredients that are contained within might be nice (and might get you to buy it) but they aren’t going to get your salivary glands going.

The dark bars contain 65% cocoa solids, so these are dark, but not too intense.

  • Bread & Chocolate Dark Chocolate: An innovative twist on a traditional pairing, featuring dark chocolate with buttery, toasted artisan breadcrumbs and the perfect amount of salt. This is less of a candy bar and more of a savory treat. The dark chocolate is very dark with strong smoke notes and tobacco flavors ... then there is the little crisp, which is the bread part. It’s kind of like buttery Townhouse crackers and rich chocolate. Very creamy, but also kind of dry.
  •  

  • Coffee Dark Chocolate: Dark chocolate and a robust locally-roasted organic, Fair-Trade-Certified(tm) coffee combine to create a full-bodied flavor. This is a deep dark bar with some serious coffee in it. Though I love coffee and chocolate, this just isn’t for me. The coffee is very strong and kind of acidic ... just overwhelming. If you’re looking for a serious choco-coffee jolt, this might be it.
  •  

  • Nib Brittle Dark Chocolate: Dark chocolate with organic roasted cocoa nibs in sweet and crunchy brittle.  This was by far my favorite. The dark chocolate supports the deep berry flavors of the nibs and caramelized sugar crunch that coat them. The nibs were smooth and crunchy without a hint of fibery chew or bitterness. Very different from the Scharffen Berger nibby bar, Theo doesn’t have that acidity ... just smooth and with the mellow crunch of the sugared nibs.
  • 3400 Phinney Milk Chocolate BarsThe Theo Chocolate bars are actually called 3400 Phinney Bars, named after the address of the Theo Chocolate Factory in Seattle. Not only are they not afraid of you knowing where they are, they actually welcome visitors and offer tours with tastings, of course, as well as a factory store. I’m hoping to get up there next fall to really dive into their complete chocolate experience.

    The Milk Chocolate bars boast 40% cacao content, so they’re pretty rich.

    Theo Milk Bar

  • Vanilla Milk Chocolate: A harmonious blend of finely ground Madagascar vanilla bean and milk chocolate. A perfectly simple milk chocolate bar with lovely and bold notes of vanilla and hints of tobacco, caramel and woodsy cedar.
  •  

  • Chai Milk Chocolate: Milk chocolate with a warming blend of chai spices and black tea. This was a great mellow bar. The spices weren’t too strong, the chocolate creamy and smooth and not too sweet (some real chai is far too sweet for me). A great combination.
  •  

  • Coconut Curry Milk Chocolate: Milk chocolate with toasted coconut and savory curry spices. This is a seriously savory curry bar with light little crunchy chips of toasted coconut. It gave my lips quite a burn long after I was done with it.
  • All the bars a welcome change from the ordinary candy bar. The two I would find myself munching on regularly would be the Nib Brittle and Chai Milk Chocolate. They are expensive though, so only for special occasions. I could see tucking these into a special picnic at Pt. Dume or going to the Hollywood Bowl for a concert, but I just can’t buy them every day ... but knowing that the cocoa is grown responsibly (socially & environmentally) would help me pony up the dough.

    You can find the bars online at Theo, Chocosphere and at stores like Whole Foods. The bars are

    not Kosher certified

    now Kosher (as of March 2008).

    Related Candies

    1. 3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch
    2. Zotter Candy Bars
    3. Theo Confections
    4. Vosges Haut-Chocolate
    Name: 3400 Phinney Bars
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Theo Chocolate
    Place Purchased: samples from Theo
    Price: retail $3.25 each
    Size: 2 ounces
    Calories per ounce: varies
    Categories: Chocolate, Cookie, Coffee, Nibs, Coconut, United States, Theo, Fair Trade, Organic

    POSTED BY Cybele AT 10:13 am     Comments (15)

    Wednesday, April 25, 2007

    Gandour Bars from Malaysia

    I love the names on all of these candy bars! Santos of Scent of Green Bananas gave them to me a while back. They reminded me a bit of my uneven bunch of Peruvian candies.

    image

    Tourist
    A crisp wafer plank with two domed compartments with a chocolatey paste inside.

    The brand Gandour heralds they have the ingredients for happiness. Those ingredients include shea butter. Okee dokee.

    The chocolate filling is rather firm, a little salty and pretty creamy. It’s not very chocolatey, more on the fudgy side. The crisp wafers are fun, though a little dry. The whole thing reminded me of the Happy Hippo, though there’s no hazelnut in this creme paste filling.

    6 out of 10 (Halal)

    Safari

    This one is sporting a sassy jungle green wraper and woodsy font. Inside is a stack of wafers and creme then some caramel and crunchies with a mockolate coating.

    It’s a big old jumble not jungle inside the package. The lumpy crispies and mockolate don’t quite get a good grip on the caramel and wafer center. It just doesn’t work for me. There’s too much mockolate and not enough caramel.

    4 out of 10 (Halal)

    XL’Z

    M&M knock-offs made with mockolate. These were kind of a hybrid in size between Smarties and M&Ms. They’re bigger than M&Ms but thicker than Smarties. The colors were vivid. Though the package showed red, blue,  yellow, green and orange, I only had orange, red and green in my bag (which held 17 morsels). The mockolate was less milky than the other products and passably good. It actually tasted better than Garfield’s Chocobites. Kind of smoky and rounded, though not quite the smooth mouthfeel of cocoa butter chocolate. For a treat for little kids, I guess these would be just fine, but I could probably only bring myself to decorate a cake with them.

    4 out of 10 (Halal)

    Tofi Luk

    This is one that I had no clue about judging from the name. But the description and image on the wrapper seemed pretty agreeable. A biscuit bar with caramel and a chocolate flavored coating. So it’s like a Twix! The bar was just a little flatter and a little shorter than a Twix, but it’s kind of fun that they sell these smaller portions. It looked pretty good, with the same rippled appearance on the coating.

    The inside was a lot different from a Twix. Instead of being a very dry shortbread, this one was a little salty and reminded me of a dense Ritz Cracker plank. The caramel was not chewy or gooey here, just a sweeter texture between the cookie and mockolate (and not always there either). The whole thing had a rather strong “butter flavor” to it.

    5 out of 10 (Halal)

    POSTED BY Cybele AT 6:02 am     CandyReviewCaramelCookieMockolate4-Benign5-Pleasant6-TemptingMalaysiaComments (8)

    Friday, April 13, 2007

    CocoaVia Bars

    After my pleasant first experience with CocoaVia last year I was happy to find that CocoaVia was at the ExpoWest trade show back in January. It meant that I could try more of their products without shoveling out oodles of dough. They were sampling their milk chocolate covered raisins, which I thought tasted like milk chocolate raisins. They also had a large assortment of their bars out there. It was hard to talk to the folks at the booth for all the attendees grabbing the free samples by the handful, but I stood my ground in the crush and had a nice conversation with the CocoaVia people.

    I like the idea of portion control. I had a little problem with those big tubs at Trader Joe’s sometimes, because I will just keep eating from it. I learned a long time ago to take a handful and put it in a little dish, close up the tub and put it away and then enjoy my treat.

    I think CocoaVia’s idea for a portion controlled sweet is two-fold - small individually wrapped packages sold only five at a time. And charge $20 a pound.

    image

    Chocolate Snack Bar - the package on this one is a bit deceptive. It just shows some chunks of chocolate but it’s really a bar of crispy/chewy grains with a chocolate base. It feels much more filling than the 80 calories might ordinarily seem.

    The crisped rice and grain crunch is mellow and malty while the chocolate gives it a creamy and tasty component. Yeah, it could be bigger, but it’s a supplement bar, not dessert. (The ingredients on this bar list Almonds and Peanuts.)

    80 calories and 25% of our daily RDA of Calcium, 15% of your Vitamin E and 10% of your B6, B12, Folic Acid and Vitamin C.

    Rating: 5 out of 10

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    Crispy Chocolate Bar - seemed to be more accurate on the picture front, little chunks of chocolate with itty-bitty crispies mixed in. The bar is dark and has a very green and smoky taste to it. And a bitter aftertaste. This was a seriously strong bar with a dry finish. Not really an indulgence, I felt like I was working to find the pleasant flavors instead of just enjoying it.

    I waited a couple of days and tried again and I’m gonna have to pass on this one, it’s just too bitter. It’s like eating a spoonful of cocoa.

    90 calories and 10% of your RDA of Folic Acid, Vitamin C & B12, 15% of your Vitamin E & B6 and 30% of your Calcium.

    Rating: 3 out of 10

    image

    Milk Chocolate Bar - was very nice. Super creamy and smooth with great chocolate notes and some caramelized milk flavors. This bar was softer than the other ones (you can see it even melted a little bit under my hot studio light when I was taking the picture).

    It reminds me a lot of the Dove milk chocolate, which shouldn’t be surprising since they’re both made by Mars. However, there is an odd bitter (and only slight) aftertaste for me. It’s a little metallic and it could just be the fortifications, but it makes it less like candy for me.

    110 calories and 20% of your RDA of Calcium, 15% of your Vitamin E & B6, 10% of your Vitamin C, Folic Acid & B12.

    Rating: 5 out of 10

    These are all okay, but I still have to say that their best innovation so far is the Dark Chocolate Covered Almonds. I even found them locally at Shim’s Produce (it’s kind of like the 99 Cent store of grocers). They had stacks of boxes for only 99 Cents. I thought there must be something wrong with them and only bought one, but it was just fine (expiration date of July).

    That brings me back to the huge drawback of the CocoaVia line. The price. At about $5 a box of five, it’s pretty harsh for the pocket book and not terribly satisfying to the sweet tooth. If anything I’d feel obligated to finish something I don’t like because I paid so much for it.

    Name: CocoaVia: Chocolate Snack Bar, Crispy Chocolate Bar, Milk Chocolate Bar
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: CocoaVia (Mars)
    Place Purchased: samples from ExpoWest
    Price: retail $1.00 each
    Size: .71 ounces to .81 ounces
    Calories per ounce: 99 / 127 / 141
    Categories: Chocolate, Cookie, Nuts, United States, Mars, Kosher

    POSTED BY Cybele AT 7:29 am     Comments (8)

    Friday, March 16, 2007

    Charles Chocolates Bars

    Charles Chocolates not only makes one of the few marzipans I like, they also have their own line of chocolate bars. They come in sweet looking retro boxes with little line drawings on them. The boxes protect the thick bars very well and allow them to be rewrapped in their foil if you don’t finish them all at once (and at 3.4 ounces, you probably won’t unless you’re sharing).

    (for those of you reading via feed, I’m using a flash slideshow for the photos today)

    Mocha Java Pieces in 65% Bittersweet Chocolate (blue label) - this is a powerful bar. I’ve been keeping my chocolate bars in a little igloo cooler in my studio (because it protects it from temperature changes, and the dog can’t get to it) and every time I open it up I could smell the coffee in this bar. The 65% cacao dark chocolate is rich but still wonderfully buttery. The bar has plenty of whole espresso beans in it too which dotted the bottom of the bar (and explain why it’s a little titled in the picture). As a personal choice, I don’t like to eat coffee beans, but in this case they worked well in the bar and are paired with the right kind of chocolate.

    Caramelized Crisped Rice in 41% Milk Chocolate (red label on caramel) - this bar smells like caramel but tastes like Sugar Pops and chocolate. The milk chocolate is smooth and super creamy and the crisped rice has a deep caramelized flavor with some malty tones to it. The only thing that I had a problem with was the integration of the crisped rice ... it wasn’t in the bottom of the bar, just the top. Sometimes I wanted more crisped rice with my chocolate. But then sometimes I liked finding a spot where it was naked of chocolate and could see it glistening in its coat of caramelized sugar and flick my tongue on it to get just those flavors and textures ... then I’d come across the chocolate, which would melt around it all over again.

    Caramelized Crisped Rice in 65% Bittersweet Chocolate (red label on brown) - this bar is quite the opposite of its dairy infused sibling. Instead of being chatty and available, this one was rather standoffish and even elusive. The chocolate is creamy but with a strong astringency that seemed to give it some more vegetable flavors than fruit. This in turn made the crisped rice more reminiscent of pilaf than breakfast. Still, the textures were so wonderful, the chocolate melted easily and the caramelized sugar shatters on crunching, revealing that wonderful malted rice taste.

    Crystallized Ginger Pieces in 65% Bittersweet Chocolate (yellow label) - again, a really creamy 65% dark chocolate, it just descends into a delicious fatty chocolate syrup in the mouth. The ginger’s earthy/rooty flavors come forward immediately. They bring a bit of a citrus tang and make the chocolate itself seem a little acidic, but the grainy sugar of the crystallized ginger also dissolves and mitigates that just in time.

    Hazelnut and Candied Orange Peel in 65% Bittersweet Chocolate (green label) - this was the first bar I tried and the first bar I finished. Fab-u-lous.  The chocolate is creamy and quick to melt. It’s not too sweet and sets off the candied orange rind ... the flavor of the orange zest permeates parts of the bar and then the crushed hazelnuts give a crunch and nutty texture to the whole thing. It’s not a common combination of flavors, which is one of the reasons you might want to seek this bar out.

    Charles Chocolates just opened their new retail store in the same building as their kitchen/factory. They offer free samples (see the schedule). For those who can’t find them in store they also have a webstore. Retail vendors are also listed on the site (basically high-end chocolate shops & Whole Foods). See DessertFirst’s visit to Charles Chocolates. Here’s my previous review of some other products in his line.

    Name: Charles Chocolates Bars
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Charles Chocolates
    Place Purchased: samples from Charles Chocolates
    Price: $4.50 each
    Size: 3.4 ounces
    Calories per ounce: 137-151
    Categories: Chocolate, Cookie, Ginger, Coffee, Nuts, United States

    POSTED BY Cybele AT 6:21 am     Comments (3)

    Monday, March 12, 2007

    KitKat Red Bean & Fruit Parfait

    DSC07962rI’m a mochi fan. When I’m down in Little Tokyo here in Los Angeles I like to pop into Fugetsu-Do and buy some wagashi with red bean paste (they do a lemon one with white bean that’s pretty good too). It’s not a mainstream taste for the American market though.

    I was pretty excited to hear about the KitKat Azuki, though I had my doubts about how well it’d go with chocolate.

    image

    As KitKats out of the package go, this has to be the most unappealing.  It has a base of white chocolate but the little sticks are a light pink with some dusty mauve tones, just kind of mousey looking. It smells milky with a little touch of an earthy quality to it.

    The first bite is crisp and sweet and it isn’t until later as it’s all mashed up in the mouth that the red bean notes come out. It’s not a loud and obvious flavor, just a light earthy quality, a little like beets or kidney beans. It’s not as unnerving as the Pumpkin ones from last year, but not something I’m terribly interested in again. This experience does not diminish my desire for mochi.

    DSC07958rI have to admit that I liked this one. I saw other people chatting about it on the internet and I thought it sounded horrible. The Fruit Parfait KitKat seems to be a mix of banana, melon, orange, blueberry and strawberry flavors if the photo is accurate.

    I can’t say I have a lot experience with fruit parfaits ... are they like a fruit tiramisu? (On a vaguely related note, in my youthful ignorance I thought that tiramisu was a Japanese dessert before I’d actually had it.)

    It’s another one of those white chocolate KitKats.

    image

    The bars really aren’t that attractive with their rippled colors of white chocolate. They smell like a cross between bananas and yogurt. The taste is rather similar. The white coating isn’t too sickly sweet and has some nice berry flavors with an overall banana background. I even got some melon and blueberry flavors in there sometimes. The wafers are crisp and feature a cream filling that’s a little pink and has more of the berry flavors to it.

    I liked it. I ate it. I hope I don’t run across any others, it’s one of those candies that doesn’t make me feel good about myself for liking it. (Is it the polka dots on the package? The smell? The word Parfait? Should I run a poll?)

    Name: KitKat Azuki & Fruit Parfait
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Nestle
    Place Purchased: gift from Amy & Santos (thanks!)
    Price: unknown
    Size: unknown
    Calories per ounce: unknown
    Categories: White Chocolate, Cookie, Japan, Nestle, KitKat, Limited Edition

    POSTED BY Cybele AT 11:36 am     Comments (11)

    Tuesday, March 6, 2007

    KitKat Bitter & White

    Japan is known for cars, Japan is known for electronics. Japan is known for cute. Japan is also home to some of the best KitKats in the world (okay, and some of the worst, but this is the price of innovation and an example of the bell curve).

    image

    What else can I say except that the KitKat Bitter is what a KitKat should be all day, every day.

    Upon opening one of the two packets that have two-finger sticks, it’s obvious this candy is real. The chocolate is dark and glossy and smells like ... chocolate! The package says, in English, “High Grade Cacaomass”, which I’m guessing is their way of saying that’s it’s authentically dark chocolate.

    The American dark chocolate KitKats were not nearly as good as these (not that it matters, as they’re long gone). The Canadian dark KitKats are close in flavor but lacking in the high-quality chocolate texture.

    image

    The wafers are crisp and have that light touch of sweet filling. Yes, the chocolate here is rich and dark and actually slightly bitter as the label advertises. It’s a little dry as well. But it’s just so real tasting, it just spoils me for any other KitKats.

    image

    The White KitKat says that it has Nasu Highland Milk. I’m not sure what that is, but I’m sure it’s a selling point.

    It smells very milky and has a light milky look to it. Though it’s sweet, it’s not throat-burningly so. The crispy wafers are good and offset the sweetness of the milky coating. As white chocolate KitKats go, I prefer this one to the Matcha from last year that seemed excessively sweet and a bit greasy feeling.

    I can’t see myself eating this regularly, but I finished the bar, which is a good recommendation for anything containing white chocolate for me (I have a tendency to like them at first but lose interest after a serving). The wafers seemed to be more of a highlight than in the Bitter bar, perhaps a little crispier or maybe I’m better able to discern the flavor of them without the overwhelming chocolate.

    See all KitKat reviews to date here. I also have several others prepping for review: Red Bean, Fruit Parfait, Chestnut & Inside Out (various flavors) thanks to Amy & Santos.

    Name: KitKat Bitter & White
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Nestle
    Place Purchased: gift (thanks Amy!)
    Price: unknown
    Size: 50 grams
    Calories per ounce: unknown
    Categories: Chocolate, White Chocolate, Cookie, Japan, Nestle, Limited Edition, KitKat

    POSTED BY Cybele AT 7:49 am     Comments (9)

    Monday, March 5, 2007

    Wawel Chocolates

    imageKokosowe is a dark chocolate covered coconut center. The center is not at all like a Mounds bar, but more like a coconutty York Peppermint Pattie ... it’s a stiff and slightly crumbly fondant that melts in your mouth and then later the chewy toasted coconut becomes chewy.

    I’m a fan of coconut and I enjoyed the more toasted flavors, a refreshing change from the usual sticky chew of a Mounds bar.

    imageKasztanki is a large chestnut looking piece like the others. This one is a semisweet chocolate covering a center of cocoa cream and crushed wafers. It’s crunchy and has a light rum and perhaps coffee flavor to it. The crunch is really interesting because the bits are so small and the flavor is rather light. It reminded me a bit of some other Eastern European candies I’ve had before, except this is good quality.

    imageMalaga was the one name that I kind of understood, though I’m not sure what the candy is. As far as I can tell it’s a flowing raisin caramel center in semi-sweet chocolate. Or perhaps the center is more like a cordial or marmalade. It’s a rather unusual combination but the flavor reminds me a little bit of the Rum Nougats that See’s makes (but not the texture, of course). There are little bits of raisins and the dark chocolate provides a good complement to the sweet but flavorful center.

    imageTiki Taki was definitely the most interesting of the bunch with an uncommon combination of flavors. The top layer is a nice mild peanut butter praline, and the bottom layer is a smooth but crumbly fondant of coconut like the Kokosowe. It seems to work pretty well, the roasted nut flavors of the peanut butter go really well with the coconut, which plays it pretty mild here.

    Wawel may be popping up more in ethnic and upscale grocers. I wouldn’t be surprised if you see it at places like Cost Plus World Market. Part of what I find interesting is that these chocolates taste different than others. The flavor combinations on both the Tiki Taki and Malaga are unlike others that I’ve had. As long as the price points are consistent with other upscale consumer chocolates, I can see them making inroads here in the states. View their online catalogue. I could only find one online retailer (Canadian) that had Wawel products, but it at least gives the sense that as an imported chocolate brand they’re quite reasonably priced.

    Name: Wawel Chocolate Assortment
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Wawel
    Place Purchased: samples from Fancy Food Show
    Price: unknown
    Size: unknown (about .75 ounces each)
    Calories per ounce: unknown
    Categories: Chocolate, Peanuts, Cookie, Coconut, Poland

    POSTED BY Cybele AT 10:02 am     Comments (11)

    Page 23 of 33 pages ‹ First  < 21 22 23 24 25 >  Last ›

    Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

     

     

     

     

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    COUNTDOWN

    Sweets & Snacks Expo Starts

    -69 days

    Read previous coverage

     

     

    Which seasonal candy selection do you prefer?

    Choose one or more:

    •   Halloween
    •   Christmas
    •   Valentine's Day
    •   Easter

     

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    ON DECK

    These candies will be reviewed shortly:

    • Eat with your Eyes: Nougat

    • Orgran Molasses Licorice

    • Rogue Chocolatier

    • Hachez Braune Blatter (Chocolate Leaves)

    • Trader Joe’s Holiday Roundup 2014

     

     

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