Thursday, February 7, 2008
I’ve been following Nina Wanat’s blog Sweet Napa for a couple of years now. Mostly because she was writing about making gourmet candy bars but the post that really got me was her details of making a Malted Caramel Bar. If I wasn’t already married, I’d be engaged to the recipe for that bar!
I was further excited when I saw that she’d moved to Los Angeles ... just within my reach. Oh, so close.
And finally, at the beginning of December she launched her company, called BonBonBar and webstore with her first gourmet candy bar creations. These are not knock-offs of consumer bars, these are unique combination bars with fresh ingredients. So fresh that it’s recommended that you eat your bars within two weeks of them leaving the kitchen.
I vacillated on whether or not to try them. (I know, it sounds weird.) The bars are not cheap, at $5 each the price makes me feel like I’m promised a transcendent experience. But she had only two items ... the Malted Ganache & Shortbread Bar (slightly different than the initial malt bar that caught my attention) and a Caramel Nut Bar which sounded fabulous all except for the walnuts. (Drat!) So I thought if I was going to go through the trouble of ordering, I should get an assortment ... I didn’t want to judge this nacent company on a single product.
Luckily I read that she was going to add a Valentines item (and I even voted on her blog) ... a Single Malt Scotch Bar.
I put my order in as soon as I saw it in her webstore. She even had a cool Valentine’s sampler package that included all of her bars: 3 Scotch, one Milk Malt and one Dark Malt plus the Caramel Nut Bar. I made a request to swap out the walnut-laden Caramel Nut Bar with another Dark Malt and they were made to order over the weekend.
Since we’re both in Los Angeles, it took only a day for the package to get here! (And of course the cool weather meant that they were in perfect conditions ... I admit that I get very nervous about chocolate deliveries, even in February.)
When I opened the box I though, this is it? The box is so teensy! But hefty, as I found when I picked it up. Inside were two layers, the top layer had the three Scotch Bars and the bottom layer had the three Malt Bars. (It’s like she planned out all these sizes fitting into things or something ... genius!)
The bars are each packaged in their own cellulose sleeve with a simple label. Through the clear plastic it’s evident that they’re perfectly formed, that the enrobing is well tempered. The only thing missing was the smell.
Honestly, I was happy to see that the bars were enrobed. Some of Nina’s earlier exploits on her blog showed molded bars, which are necessary with certain ingredients, but I prefer an enrobed bar, there’s something about the way the chocolate sits on the center, the way that it falls into place, like a blanket instead of walls.
Biting into the narrow bar, the ganache is soft and yields quickly until I got to the dense and buttery shortbread. Crispy, crumbly. The mix of flavors the immediate hit of dark malt, the cookie and the distinct saltiness ... it was all quite dreamy.
This is what I always wished a Twix would be, super smooth milk chocolate, strong cookie flavor ... well in this case instead of caramel it’s a ganache.
I tried both the dark and the milk chocolate varieties, and to be honest, I prefer the milk. I think milk chocolate and malt are just natural companions. Also, because the ganache and shortbread are a bit on the salty-sweet side, the milk chocolate’s sweetness really balances it all out.
In this bar the caramel is on top and the ganache is the base.
Upon first bite, the caramel is the perfect consistency of stringy and smooth but not too sweet. The first flavor is of a dark single malt scotch ... it’s kind of like tobacco and leather with that ultra-buttery base of deep chocolate truffle ganache. The chocolate shell is sprinkled with a little flaked salt, so it gave little additional hits of salt to the otherwise incredibly consistent experience.
The dark chocolate shell is creamy and not too dry or chalky for the rest of the bar.
Just to check my own opinion (and the fact that I still had three bars and that ticking clock of freshness) I took two bars over to the neighbor’s last night (it was just Robin, Amy’s out of town and will probably be quite mad to miss this as she’s the one I usually give the terrible candy to). Robin said, “This is one of the best things you have ever given me to try.” (The other thing that she really liked was the Nutpatch Nougat, so you know she has great taste.)
For the record, Nina did offer me free samples, but I really wanted the whole experience of knowing that I just ate a $5 candy bar so that I could report it authentically here. This is one of the reasons I didn’t have an early review like Serious Eats and Candy Addict (who both loved it too!). I did try a bite of the Malt Bar at the Fancy Food Show last month, as Chuck Siegel of Charles Chocolates had just met up with Nina and I guess Chuck remembered my prediliction for malt and shared. So it’s not like I was going into this order completely on trust & faith in my fellow bloggers.
Basically, they’re not candy bars at fine boxed chocolate prices. They’re fine chocolates in bar format ... which is why they’re named BonBonBar. Though $5 a bar sounds like a lot, the price per pound is about $51, which is on par with most other fine chocolatier. (And honestly, if these were in little bon bon sizes and I was in some haut chocolatier, I wouldn’t flinch at that price.) Right now you have to order online if you want some (her list of stores is rather short at the moment).
Many of her ingredients are organic and all are all natural (no high fructose corn sweetener either).
It’s not an everyday treat, but if I was given this set for Valentine’s Day, I’d know someone loved me.
Friday, February 1, 2008
Last year I ordered some wonderful products from Artisan Sweets which included this Nougat aux Figues: Cuit au Chaudron. I promptly took a photo of the product and then ate it.
Made by Suprem’ Nougat G. Savin in Montelimar, France it is much like the Arnaud Soubeyran Montelimar Nougat that I’ve had previously, meaning it has wonderful lavender honey in it along with a generous embed of almonds. Of course it also has bits of figs in there too, as you might have guessed from the picture and name.
The figs gave the nougat a bit of texture, with the crunchy little seeds and combined well with the musky notes of the lavender honey. It seemed to make the whole thing a little sweeter, but it was a fresh taste. It’s expensive stuff, so it’s a sometimes-indulgence for me. ($8.00 for 3.52 ounces.)
This particular nougat has full macadamias in it. It’s a light nougat, it actually felt lighter than many nougats in the hand. The scent was a light vanilla, almost like toasted marshmallows. Wow, the marshmallow comparison was evident once I bit into it. The nougat is fluffy and completely smooth ... there’s no hint of sugary grain to it at all.
While I was completely missing any honey notes and macadamias aren’t my favorite nut, this was fantastic. Sweet without being sticky or cloying and just the right balance with the neutrality of the macadamias.
Walters is a South African company (which explains the macadamias) and besides these samples and a store I found in the UK online, I don’t know where else to get this. I guess I’ll just have to keep hitting Keller’s booth at the trade shows. Here’s a review from Our Adventures in Japan of the Almond variety.
I’ve been on the prowl for good sources of Caffarel in the United States. Besides picking up those few pieces at The Candy Store in San Francisco and seeing them at trade shows, I’m completely at an impasse on how to find them besides hyping them on Candy Blog in hopes that more shops will carry them.
And why? Their products are good quality and in most cases so freaking cute I want to put a leash on them and buy them squeaky toys.
Above is one of the new items they were showing called Conetto, which is like a teensy Drumstick Ice Cream Cone (warning, sound on that site).
The little confection is about 3 1/2” tall. The waffle cone holds a firm guanduia that is then rolled in little toasted cereal “nuts” with a few little chocolate chips tossed in there. The hazelnut paste is soft enough to bite like ice cream with the added bonus that it doesn’t melt. So take your time.
It only weighs .9 ounces, so it’s probably not a show-stopper when it comes to calories and since indulgence is partially about appearance, this might be an excellent calorie controlled treat. (Of course the wrapper doesn’t say how many calories, but I’m going to go out on a limb and say it’s not more than 150.) Now the only things holding me back are where to get them and how much do they cost?
BruCo makes wonderful flavored chocolate bars. I’ve had their orange one and rum one and thought they were quite nice with an attractive package. Last year at the Fancy Food Show I also tried their spiced chocolate and found it far too spicy for me. This year that had some other items that were definitely to my liking: BruCo Salt Tasting Chocolate, Ciocc’Olio & Cabosse.
Ciocc’Olio: The firm white chocolate center has a quick buttery melt. The taste is not strongly of olives. I was expecting a sort of grassy quality to it, but instead it was more nutty. It was definitely smooth and set off by the equally smooth and slippery melt of the dark chocolate shell.
Cabosse: I wasn’t quite sure what this was supposed to be. At first I thought it was a dark chocolate guanduia, but later I thought it was simply a firm ganache with cacao nibs in it. Strong and fruity, this was a nice piece, the perfect size and really attractive.
I also tried a Salt Tasting Chocolate set. I’ll probably have a full review of that at a later date. Basically it’s two different versions of a salted chocolate in one package. Hooray for variety.
One of the other companies that I see at the trade show a lot is Marich. They’re known for their fine panned chocolates, especially their Holland Mints and produced the first gourmet malted milk balls in flavors like Espresso and Peanut Butter.
They’re based in Hollister, California (which seems to be a hotbed of panning with other confectioners like Jelly Belly, Sconza and Gimbal’s nearby) but seem rather hard to find. Part of it is that they sell in bulk to many shops that repackage the product without reference to the supplier or they end up in bulk bins. In this case I found this little package of their Triple Chocolate Toffee at Ralph’s in Glendale after trying them at the All Candy Expo.
They were absurdly expensive considering everything else in that aisle, $2.89 for that handful pictured above. But they are lovely to look at. They smell great too, like burnt sugar.
I didn’t know at first if the triple was referring to how much chocolate was on the outside or the fact that there were three different kinds. But suffice to say that either title works, because there is a lot of chocolate on each of these ... a pretty precise proportion that matches well with the chunk of butter toffee at the center. The toffee itself is wonderfully crisp and has that great cleave that very buttery toffee has. A little salty, it balances well with the not-so-dark but also not-too-sweet chocolates.
I’d probably pick these up again, but not at this price. Luckily Marich has a webstore.
Everything here gets an 8 out of 10 but no further specs as I don’t know retail prices (unless otherwise noted), calorie profile and often not even the ingredients.
Wednesday, January 23, 2008
Here’s another candy that has been around for years but I simply have not tried: Cookie Dough Bites. The concept of the candy is pretty simple, soft nuggets of “cookie dough” covered in chocolate. After all, loads of people love to eat cookie dough as they’re making a batch and how many romantic comedies feature the heroine sitting around eating a chub of the pre-made stuff to drown her sorrows in the third act?
I guess the main reason that I’ve never tried them is that they don’t come in a single-serve size, just in these big theater concession boxes. I don’t go to the movies that often and I’ll admit that I stick to my tried-and-true favorites: Junior Mints, Good & Plenty and SweeTarts.
All of the boxes make note that they are EGG FREE. Now, at first I looked at that and I though, what is E.G.G., is this something like Non-GMO? It took me a few moments to realize that they meant, eggs, plain old eggs. It makes sense that when you say cookie dough people might think that there’s raw eggs in there. Not only are there no raw eggs though, there simply aren’t any eggs at all. Of course the allergen alert does go on to mention that they’re made in a facility that also processes eggs (and peanuts, nuts, milk solids, wheat and soy), so it’s not like that note is anything other than an advertisement that there’s no salmonella.
The image on the front shows little bits fo chocolate chip cookie dough being drenched in milk chocolate. However, I bit a lot of these in half and never found any chocolate chips. Or even flecks.
No biggie, the chocolate coating takes up that contribution of chocolate chips quite well.
The center is not quite a moist dough, it’s a little more chalky ... but not quite shortbread territory. It reminds me more of sugar cookie dough than chocolate chip cookie dough, as CCCD has a touch of brown sugar.
They’re suprisingly tasty. The chocolate isn’t at all notable, it smells a bit like chocolate, but isn’t really that creamy or satisfying. The easy chew & pop some more qualities make them an excellent movie snack.
Rating: 5 out of 10
The dark chocolate also isn’t truly dark, it has some milkfat in it, but it’s not like anyone expected these to be vegan otherwise.
The general texture and bite was similar to the milk chocolate, perhaps a little “drier” but still very munchable. I appreciated that they didn’t taste quite as sweet (those paying attention to the nutrition label will see that the dark one actually has more fat and less sugar). The dark chocolate was a little chalky sometimes, but had a dry finish that kept them from being too cloying. The cookie centers have a slight sugary grain to them that works pretty well.
Rating: 5 out of 10
They look just like the original Milk Chocolate Cookie Dough bites, but even after I took them out of the package for the photographs, I could tell them apart with a quick sniff. These smell like peanut butter all the way.
The chocolate seems creamier on this version than the other bites, I’m going to guess that the fattiness of the peanuts helped. The center is softer and not quite as chalky as the others, it seemed to almost melt in the mouth. The peanut butter flavor is light and fresh, but kind of lacks that “fresh roasted flavor” that peanut butter cups have. I could have used just a smidge more salt and perhaps a sugary grain to sell the dough part.
Though they’re not quite the same, fans of Reese’s Bites might enjoy this as a replacement of that discontinued product. (It’s still not quite as peanutty.)
Rating: 7 out of 10
The final variety is Fudge Brownie Cookie Dough Bites. This one had a nice brownie batter consistency for the center with a good sugary grain to it. The cocoa flavors of the center went well with the chocolaty flavor of the coating. They rated a little higher for me than the regular Cookie Dough Bites, but I still think the Peanut Butter ones are the most successful of the array.
Rating: 6 out of 10
The only ones I’ve actually seen in stores are the original at places like Target, Dollar Tree, 99 Cent Only and Walgreen’s, usually for about a buck a box. They’re also sold at movie theater concession stands, probably for about $3 a box.
My other basic complaint with the candy is the packaging. I think the box itself is a bit misleading. First, in order to preserve the freshness, the bites are in a little clear plastic pouch. That’s fine, although it makes it kind of silly to have the box itself, because it’s not like you dispense from the box. The box is 3.5” wide, 6” long and .75” deep. The bag dimensions are technically the same, except that it’s of course flat. It seems that the box could be flatter or maybe the bag be narrower but fuller to be more efficient. Each box has only 3 ounces in it. A similar sized Junior Mints box has 4.75 ounces. Dots have 6.5 ounces. (Granted, Cookie Dough Bites probably aren’t as dense as Dots.)
Maybe I’m getting too snooty or expected too much after Brian at Candy Addict rates the Milk Chocolate Covered Chocolate Chip Cookie Dough Bites as Awesomely Addictive (tm). But hey, everyone has slightly different tastes, which is why it’s so great there are so many different review sites. Here’s a roundup of other opinions: Taquitos.net has Fudge Brownie, Peanut Butter and Chocolate Chip and Review Busters.
Tuesday, January 22, 2008
Here’s something I haven’t seen at the stores. Nestle has expanded their Crunch Stixx line into the coffee arena with these Nestle Crunch Cappuccino Stixx. They come in a vivid red box that actually stopped me in my tracks at the Dollar Tree.
I was actually a little worried that this was a product that had come and gone and these were remnants, but these had an expiry date of May 2008, so for just a buck (they’re $2 or more at the grocery store), I figured I should give them a go. (I’ll admit I’m still confused because they’re not listed on the Nestle-Stixx website.)
(This is the same Dollar Tree where I stood there wondering why there were two different package designs for Goetze’s Caramel Creams ... then I looked at the expiration date, some were perfectly fresh and new, the others expired in early 2006. They were both the same price. Seriously, why would I buy the old ones, except perhaps as a wrapper collector? I bought the fresh ones.)
The official definition of these on the package is milk chocolate covering a wafer filled with cappuccino creme. I think they’re positioned to be a calorie-controlled portion, as they’re only 90 calories per stick.
Honestly, I didn’t expect much. I expected sweet milk chocolate and fake coffee creme.
However, they smelled pretty good. Like a good hot mocha. The crisp of the wafer tube was good, bland but with a slight cereal taste. The inside cream had a strong coffee essence to it and some actual bitterness. I welcomed that light bitter bite to go along with the sweet chocolate.
This is what Coffee Crisp should be like ... good coffee flavor, not too sweet with some light crunch and real chocolate.
I ate them. I ate them all.
Friday, January 18, 2008
I haven’t written about Ritter Sport in a while, but that doesn’t mean that I haven’t been eating them. There’s a wonderful feature for the All Candy Expo attendees, it’s a candy room where they give you a little bag and you can fill it to the top with candy in a huge room of bins and barrels of the stuff. I found a tub of Ritter Sport Minis and took home about two pounds of the tiny buggers.
But I also stopped at the booth for the Ritter importer to see what was new and found a few bars I’ve never reviewed, including this hefty White Chocolate with Whole Hazelnuts bar.
I’ve hung onto this bar for a while because I really need to be in the “mood” for white chocolate. It was 43 degrees this morning in Los Angeles when I got in my car to go to work; brisk weather usually helps to push me over into the white chocolate territory.
The wrapper says whole hazelnuts and they’re not kidding. Just look at that first bite I got! The bar itself is a lovely creamy ivory color, a little on the yellow side.
What the front label leaves off that the back mentions is the whole description for this bar: white chocolate with hazelnuts & crispy rice. (Turn it over and the hazelnuts are quite evident sticking out as are the little nibs of rice.)
The bar smells like hazelnuts and milk with a light touch of vanilla. It’s not until I bit into it that I got the malty notes of the crisped rice (hey, barley malt is actually listed on the ingredients).
Most of the hazelnuts are large and nicely toasted to bring out their flavor. The crisped rice adds a texture to the bar as well, keeping the pure white chocolate (made with sugar, cocoa butter, cream, skim milk, whey, lactose and vanillin) from feeling too sticky or cloying. I think it could use a smidge more salt (there’s a little in the crisped rice) but for non-white-chocolate consumers, this could be a gateway drug (well, the real gateway drug for white chocolate would be Green & Black’s White Chocolate bar).
It’s a very pleasant bar and I had no trouble finishing the whole thing.
Thursday, January 3, 2008
First is the Nestle KitKat Peanut Butter from Canada. The format on this bar is the single chunky finger. This is actually larger at 1.76 ounces than the American single finger bar which is 1.59 ounces. I found this bar at Mel & Rose’s Wine & Liquors on Melrose Ave a month ago.
The bar is thick and chunky but follows the standard KitKat formula.
There are wafers with cream filling then a thick stripe of peanut butter all covered in milk chocolate.
The package smelled strongly of raw peanuts when I opened it. Roasted peanuts have a deep and smoky tone to them, this was that higher octave scent, like freshly snapped peas mixed with peanuts.
The crunch of the bar was good, but there’s definitely a lot of chocolate in operation here. The peanut butter stripe is great. It’s very flavorful despite being so thin. It’s not sweetened at all, in fact it’s pretty salty. I preferred eating this bar like I eat most KitKats. I nibble off both ends of chocolate, then all the chocolate off the sides. Then I eat the less-chocolatey remains.
It was really good and I think I’d buy this if I could find it at my local store. Far more satisfying than a regular KitKat (4 grams of protein - one more than a regular) and not nearly as sweet.
Rating: 7 out of 10
She sent me Ginger & Pistachio which I already reviewed and loved last spring. The new-to-me flavor was Cafe Cortado. It’s a vanilla caramel with coffee.
Unfortunately I’m not keen on coffee beans in my food. It might be that I have a problem with caffeine or it might be that I don’t care for the texture, but these just didn’t do it for me. I tried a few, but I was very aware that I needed to eat them before noon (as I don’t drink coffee after that) which always made me feel pressured.
The great news though is that the wrapping of the caramels has been changed to a heavier waxed paper. They no longer stick to the paper and are far easier to keep popping in your mouth. The box looks deceptively small but holds a quarter of a pound of rich, boiled sugar & butter. You can order direct on their website for about $6.99 a box (less if you order more).
Rating: 8 out of 10
They’re not a transparent gummi, instead they’re opaque and matte. They’re still very soft and bouncy. They have a distinct bite, not a rubbery as a German gummi. The thing that was most clear was that this is a real fruit product. The texture feels a bit like pear, there’s a slight grain to it. Then there were a few bits of zest in there.
The flavor is predominantly tangerine with a little dollop of grapefruit & lemon in there for good measure. Completely addictive, I ordered two bags and ate both. They’re small bags though at only 35 grams each. I can’t remember how much I paid for them and of course JBox doesn’t have them on their site right now. (Here’s the official webpage.) See Sera’s review.
Rating: 8 out of 10
The Traditional Halva bars from Sultan’s Finest Foods are little .71 ounce bits of plain halva. They’re smooth and creamy with a strong sesame flavor to them.
It’s the perfect portion size, if only I can find them somewhere. These are made in Tunisia, and may be the first Tunisian candy mentioned on the blog! They’re imported by Agora International and come in a sugar free version as well. I think these sorts of sesame snacks are ideal, especially for hot weather. It’s creamy and filling, not too sweet and of course does better in hot weather than chocolate.
Rating: 7 out of 10
I’ve seen the Sencha Green Tea Mints at stores for years. I just couldn’t get my brain around them for the longest time. I like a mint that has some zazz to it, and the idea of green tea in a mint seemed to defeat the purpose.
These were sample packages that I picked up at ExpoWest which is for natural products. They’re usually sold in little maroon or dark colored tins with a clear top. These compressed candies are made from xylitol & sorbitol, which are natural sugar alcohols. They have a cool feeling on the tongue (and shouldn’t be consumed in large quantities because of some digestive troubles they can cause) and a subtle flavor.
The three flavors I got were: Delicate Pear, which is just slightly fruity and sweet. Green Tea was subtle and while fresh tasting, didn’t leave that minty burn.
The tea ingredients are fair trade and xylitol is supposed to be a pretty good base for gum & mints (not bad for your teeth, but bad for dogs). It’s hard to find sugar free mints that don’t have artificial sweeteners in them, so if you’re looking for something that fits that niche, these might be for you.
Rating: 5 out of 10
I’m very late with my write up on Stained Glass Candy. I ordered it online about a year ago. I expected it to be pretty little hexagonal disks of candy (about the size of a quarter), but the photography on their website didn’t prepare me at all for how lovely this stuff was.
Though it’s expensive for hard candy at $12.95 a pound (when you order 2 pounds), I figured I’d give it a try. The cool thing is that you can custom design your flavor mix, so I chose one pound of herbs & spices: cinnamon, hot cinnamon, wintergreen and anise. The second pound I did as fruits: banana, orange, lemon and pineapple.
Each piece came sealed in a little clear plastic sleeve with the name of the flavor printed on it. This was helpful as I’d ordered both cinnamon and hot cinnamon (definitely a difference!). The shapes were lovely, the colors clear (except for banana), distinctive and tasty. I loved the pineapple and anise especially.
The downside is that they’re a little softer than some hard candies, so they either need to be stored in a fridge to keep them from losing their shape eventually or just eaten quickly. The softness also means that they stick to teeth and can’t be crunched. But I kind of like slowly shaping them to the roof of my mouth.
I probably wouldn’t order these again unless I had a special need for them like a party or something. They’d make nice wedding favors or for a shower or something. But at five times the price of regular hard candy, it’d have to be a very special occasion or a very special flavor.
Rating: 6 out of 10
Monday, December 31, 2007
I’ve seen these at the Walgreen’s since this summer but didn’t really feel like paying $3.50 for a bag of something that I can’t quite get my head around. I was hoping to try them at the All Candy Expo, but the Necco booth doesn’t really “do” samples of anything other than their most common products.
Instead I found them last week on sale along with the Christmas items for 50% off. So at $1.75 for 10 ounces, I felt like a fool not buying them.
I believe the product is called Cafe Select Chocolate Coffee Trios but there’s so much going on with the package. Things like “Made with Real Coffee!” and “Espresso - Cappuccino - Latte” and then the disclaimer, “Naturally & Artificially Flavored Crunchy Coffee Centers in Rich Chocolate.”
This is one of those occasions where I think my photos look better than the one on the package.
Basically, they’re malted milk balls, only with a coffee flavored center instead of malt. The center is amber colored with an even aerated crisp. There were perhaps two or three “duds” in the whole package (ones that had deflated or weren’t ideally sized, which is really good quality control in my opinion.
Espresso - a dark chocolate shell and a coffee crunch center. The chocolate shell isn’t very dark or rich, but beyond the “shellac” on the outside, it’s creamy and not grainy or chalky. The crunchy center is a little salty and less like a malted milk “cereal puff” and more like a sponge candy or center of a Cadbury Crunchie. The coffee flavor is mild, but since it’s not very sweet the coffee flavors come through.
Cappuccino - the milk chocolate makes this a little sweeter than the espresso one, but I can’t detect any difference with the crunchy center. I prefer the dark ones.
Latte - these are kind of freaky looking. The color is less “creamy” than I think they intend, it looks more like a rock than some foamed milk. However, they tasted richer than the cappuccino ones. These were my second favorite, but also the rarest in this mix.
Overall, I was really pleased with these. I know there are better upscale versions from Koppers & Marich, but for something I found at the drug store (and at half off), I found them really tasty and a great change of pace. I’ve been hungering for a coffee candy lately, and this just might be it.
Necco makes another variety called Cafe Select Chai Tea Trios, which also sound kind of interesting (but strangely named) but I haven’t run across them yet.
In other news, Necco was purchased by a consortium of investors and it sounds like the company will continue to make candy (I can see where folks might think their assets are more valuable than their products). Here’s a press release with more financials in it and an easier to understand article.
Friday, December 28, 2007
For a couple of years, over in the snack aisle of the Japanese market, I’ve noticed these larger bags of chocolate covered grains on the bottom shelf. Most are wheat, some are rice. They’re usually in rather generic looking bags and not as demanding of my attention as the other Japanese candies on the other side of the aisle. But last time I just had to pick this up. It was called by the very simple name of Wheat Chocolate (Mugi Chocolate).
It looks like it’s a puffed wheat covered in shiny milk chocolate. And that’s pretty much what it is.
The English nutrition label says that the ingredients are barley puffs, not wheat. These are a little small, about half the size of the wheat puffs you might be familiar with if you eat Sugar Smacks. Of course the idea of barley was pretty appealing to me (I’m a barley nut).
Whatever grain they are, they’re all perfectly crisped and coated with a thin layer of milk chocolate and then given a shiny confectioners glaze.
They’re all about the size of a green pea, though a few are doubles stuck together. The chocolate is sweet and thin with a pretty strong milky flavor to it. This goes perfectly with the strong malty puffed grain inside. Each is foamy and crisp.
The bag held 5.46 ounces and I ate it in two days. Seriously addictive stuff. I couldn’t stop popping them in my mouth and I have to wonder why I can’t get an American version of these. The package was really charming too, mostly clear cellophane to display the lovely chocolate and bordered with pink and some little drawings of people and houses. (It felt kind of Dutch to me, honestly.)
Oddly enough I also had another puffed grain candy from the other side of the world recently too. It’s called Kinder Country made by Ferrero. It’s a small bar (23 grams - a little more than 3/4 of an ounce), about half the size of a regular Hershey’s (though a bit thicker). I got this at Mel & Rose’s Wine & Spirits on Melrose in Los Angeles.
The outside is a milk chocolate shell, which is that really sticky sweet milk chocolate that Kinder is known for. Inside is a smooth and buttery cream filling. It’s not quite white chocolate, much more dairy flavored and not too sweet. The fun part is that it’s studded with puffed rice. (Not crisped rice.) The flavor combination is like cereal and milk. The puffs are so light and airy, it makes this tiny bar pretty satisfying. (Sera also reviewed it this week - her wrapper looked different than this import though.)
It’s a tasty bar. Not quite as addictive as the Wheat Chocolate, but certainly different from our usual American crisped rice goodies.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.