Thursday, January 3, 2008
First is the Nestle KitKat Peanut Butter from Canada. The format on this bar is the single chunky finger. This is actually larger at 1.76 ounces than the American single finger bar which is 1.59 ounces. I found this bar at Mel & Rose’s Wine & Liquors on Melrose Ave a month ago.
The bar is thick and chunky but follows the standard KitKat formula.
There are wafers with cream filling then a thick stripe of peanut butter all covered in milk chocolate.
The package smelled strongly of raw peanuts when I opened it. Roasted peanuts have a deep and smoky tone to them, this was that higher octave scent, like freshly snapped peas mixed with peanuts.
The crunch of the bar was good, but there’s definitely a lot of chocolate in operation here. The peanut butter stripe is great. It’s very flavorful despite being so thin. It’s not sweetened at all, in fact it’s pretty salty. I preferred eating this bar like I eat most KitKats. I nibble off both ends of chocolate, then all the chocolate off the sides. Then I eat the less-chocolatey remains.
It was really good and I think I’d buy this if I could find it at my local store. Far more satisfying than a regular KitKat (4 grams of protein - one more than a regular) and not nearly as sweet.
Rating: 7 out of 10
She sent me Ginger & Pistachio which I already reviewed and loved last spring. The new-to-me flavor was Cafe Cortado. It’s a vanilla caramel with coffee.
Unfortunately I’m not keen on coffee beans in my food. It might be that I have a problem with caffeine or it might be that I don’t care for the texture, but these just didn’t do it for me. I tried a few, but I was very aware that I needed to eat them before noon (as I don’t drink coffee after that) which always made me feel pressured.
The great news though is that the wrapping of the caramels has been changed to a heavier waxed paper. They no longer stick to the paper and are far easier to keep popping in your mouth. The box looks deceptively small but holds a quarter of a pound of rich, boiled sugar & butter. You can order direct on their website for about $6.99 a box (less if you order more).
Rating: 8 out of 10
They’re not a transparent gummi, instead they’re opaque and matte. They’re still very soft and bouncy. They have a distinct bite, not a rubbery as a German gummi. The thing that was most clear was that this is a real fruit product. The texture feels a bit like pear, there’s a slight grain to it. Then there were a few bits of zest in there.
The flavor is predominantly tangerine with a little dollop of grapefruit & lemon in there for good measure. Completely addictive, I ordered two bags and ate both. They’re small bags though at only 35 grams each. I can’t remember how much I paid for them and of course JBox doesn’t have them on their site right now. (Here’s the official webpage.) See Sera’s review.
Rating: 8 out of 10
The Traditional Halva bars from Sultan’s Finest Foods are little .71 ounce bits of plain halva. They’re smooth and creamy with a strong sesame flavor to them.
It’s the perfect portion size, if only I can find them somewhere. These are made in Tunisia, and may be the first Tunisian candy mentioned on the blog! They’re imported by Agora International and come in a sugar free version as well. I think these sorts of sesame snacks are ideal, especially for hot weather. It’s creamy and filling, not too sweet and of course does better in hot weather than chocolate.
Rating: 7 out of 10
I’ve seen the Sencha Green Tea Mints at stores for years. I just couldn’t get my brain around them for the longest time. I like a mint that has some zazz to it, and the idea of green tea in a mint seemed to defeat the purpose.
These were sample packages that I picked up at ExpoWest which is for natural products. They’re usually sold in little maroon or dark colored tins with a clear top. These compressed candies are made from xylitol & sorbitol, which are natural sugar alcohols. They have a cool feeling on the tongue (and shouldn’t be consumed in large quantities because of some digestive troubles they can cause) and a subtle flavor.
The three flavors I got were: Delicate Pear, which is just slightly fruity and sweet. Green Tea was subtle and while fresh tasting, didn’t leave that minty burn.
The tea ingredients are fair trade and xylitol is supposed to be a pretty good base for gum & mints (not bad for your teeth, but bad for dogs). It’s hard to find sugar free mints that don’t have artificial sweeteners in them, so if you’re looking for something that fits that niche, these might be for you.
Rating: 5 out of 10
I’m very late with my write up on Stained Glass Candy. I ordered it online about a year ago. I expected it to be pretty little hexagonal disks of candy (about the size of a quarter), but the photography on their website didn’t prepare me at all for how lovely this stuff was.
Though it’s expensive for hard candy at $12.95 a pound (when you order 2 pounds), I figured I’d give it a try. The cool thing is that you can custom design your flavor mix, so I chose one pound of herbs & spices: cinnamon, hot cinnamon, wintergreen and anise. The second pound I did as fruits: banana, orange, lemon and pineapple.
Each piece came sealed in a little clear plastic sleeve with the name of the flavor printed on it. This was helpful as I’d ordered both cinnamon and hot cinnamon (definitely a difference!). The shapes were lovely, the colors clear (except for banana), distinctive and tasty. I loved the pineapple and anise especially.
The downside is that they’re a little softer than some hard candies, so they either need to be stored in a fridge to keep them from losing their shape eventually or just eaten quickly. The softness also means that they stick to teeth and can’t be crunched. But I kind of like slowly shaping them to the roof of my mouth.
I probably wouldn’t order these again unless I had a special need for them like a party or something. They’d make nice wedding favors or for a shower or something. But at five times the price of regular hard candy, it’d have to be a very special occasion or a very special flavor.
Rating: 6 out of 10
Monday, December 31, 2007
I’ve seen these at the Walgreen’s since this summer but didn’t really feel like paying $3.50 for a bag of something that I can’t quite get my head around. I was hoping to try them at the All Candy Expo, but the Necco booth doesn’t really “do” samples of anything other than their most common products.
Instead I found them last week on sale along with the Christmas items for 50% off. So at $1.75 for 10 ounces, I felt like a fool not buying them.
I believe the product is called Cafe Select Chocolate Coffee Trios but there’s so much going on with the package. Things like “Made with Real Coffee!” and “Espresso - Cappuccino - Latte” and then the disclaimer, “Naturally & Artificially Flavored Crunchy Coffee Centers in Rich Chocolate.”
This is one of those occasions where I think my photos look better than the one on the package.
Basically, they’re malted milk balls, only with a coffee flavored center instead of malt. The center is amber colored with an even aerated crisp. There were perhaps two or three “duds” in the whole package (ones that had deflated or weren’t ideally sized, which is really good quality control in my opinion.
Espresso - a dark chocolate shell and a coffee crunch center. The chocolate shell isn’t very dark or rich, but beyond the “shellac” on the outside, it’s creamy and not grainy or chalky. The crunchy center is a little salty and less like a malted milk “cereal puff” and more like a sponge candy or center of a Cadbury Crunchie. The coffee flavor is mild, but since it’s not very sweet the coffee flavors come through.
Cappuccino - the milk chocolate makes this a little sweeter than the espresso one, but I can’t detect any difference with the crunchy center. I prefer the dark ones.
Latte - these are kind of freaky looking. The color is less “creamy” than I think they intend, it looks more like a rock than some foamed milk. However, they tasted richer than the cappuccino ones. These were my second favorite, but also the rarest in this mix.
Overall, I was really pleased with these. I know there are better upscale versions from Koppers & Marich, but for something I found at the drug store (and at half off), I found them really tasty and a great change of pace. I’ve been hungering for a coffee candy lately, and this just might be it.
Necco makes another variety called Cafe Select Chai Tea Trios, which also sound kind of interesting (but strangely named) but I haven’t run across them yet.
In other news, Necco was purchased by a consortium of investors and it sounds like the company will continue to make candy (I can see where folks might think their assets are more valuable than their products). Here’s a press release with more financials in it and an easier to understand article.
Friday, December 28, 2007
For a couple of years, over in the snack aisle of the Japanese market, I’ve noticed these larger bags of chocolate covered grains on the bottom shelf. Most are wheat, some are rice. They’re usually in rather generic looking bags and not as demanding of my attention as the other Japanese candies on the other side of the aisle. But last time I just had to pick this up. It was called by the very simple name of Wheat Chocolate (Mugi Chocolate).
It looks like it’s a puffed wheat covered in shiny milk chocolate. And that’s pretty much what it is.
The English nutrition label says that the ingredients are barley puffs, not wheat. These are a little small, about half the size of the wheat puffs you might be familiar with if you eat Sugar Smacks. Of course the idea of barley was pretty appealing to me (I’m a barley nut).
Whatever grain they are, they’re all perfectly crisped and coated with a thin layer of milk chocolate and then given a shiny confectioners glaze.
They’re all about the size of a green pea, though a few are doubles stuck together. The chocolate is sweet and thin with a pretty strong milky flavor to it. This goes perfectly with the strong malty puffed grain inside. Each is foamy and crisp.
The bag held 5.46 ounces and I ate it in two days. Seriously addictive stuff. I couldn’t stop popping them in my mouth and I have to wonder why I can’t get an American version of these. The package was really charming too, mostly clear cellophane to display the lovely chocolate and bordered with pink and some little drawings of people and houses. (It felt kind of Dutch to me, honestly.)
Oddly enough I also had another puffed grain candy from the other side of the world recently too. It’s called Kinder Country made by Ferrero. It’s a small bar (23 grams - a little more than 3/4 of an ounce), about half the size of a regular Hershey’s (though a bit thicker). I got this at Mel & Rose’s Wine & Spirits on Melrose in Los Angeles.
The outside is a milk chocolate shell, which is that really sticky sweet milk chocolate that Kinder is known for. Inside is a smooth and buttery cream filling. It’s not quite white chocolate, much more dairy flavored and not too sweet. The fun part is that it’s studded with puffed rice. (Not crisped rice.) The flavor combination is like cereal and milk. The puffs are so light and airy, it makes this tiny bar pretty satisfying. (Sera also reviewed it this week - her wrapper looked different than this import though.)
It’s a tasty bar. Not quite as addictive as the Wheat Chocolate, but certainly different from our usual American crisped rice goodies.
Wednesday, December 5, 2007
I keep seeing this bar, but only in its jumbo form shown here. It clocks in at 4.5 ounces, no mere chocolate bar, this is a plank. Like the Hershey’s Milk Chocolate Filled with Creamy Peanut Butter that’s also found in this size, I was hoping I’d run across a King Size or perhaps single serve size at some point. It’s like it barely exists. It’s never shown up on the Hershey’s official Hershey’s Milk Chocolate page.
But it’s clear it exists, not only because I have photos, but also independent corroboration from Nicole at Baking Bites with her review. For a while I saw the bar at the Dollar Tree so I though there must be something wrong with it, maybe it was old, maybe it was an import. But when I saw it at Ralph’s and flipped over the package to see that it expired in September 2008, it was made in the United States and it was on sale for a dollar, I figured it was time to give it a try.
It’s a lovely looking bar. It looks like a Hershey bar, a light caramely brown with 16 segments each with the Hershey’s name on them. It smells like, well, a Hershey bar. A little sweet, a little tangy. That Hershey’s tang isn’t quite as noticeable when you eat it though. What’s noticeable is a mellow malty note from the actual corn flake bits in there. They’re pretty dense and solidly crunchy. The malty corn flake flavors develop more as the chocolate dissolves away. I could use more corn flakes.
It’s in no way as good as the Ritter Sport Knusperflakes bar, but I ate the whole thing ... all 4.5 ounces of it (I got it on Sunday) so it has to be pretty good.
It’s a nice combo. It’s a terrible name for a candy bar though. I think they should have just called it an extension of the Krackel line and called it Corn Krackel. Or maybe Mr. Cornbar.
Thanks to Patti for being the first to alert me to this possible domestic contender for Ritter Sport Knusperflake’s place in my heart.
Wednesday, November 21, 2007
For at least a year I’ve been reading about Hotel Chocolat on Chocablog. The products seemed inventive, if a little over the top. But the company story, the fact that they’re bean to bar and pride themselves on sourcing their chocolate ethically is pretty compelling. While I love many of the fair trade chocolates that I try, I really want some chocolate candy sometimes.
Hotel Chocolat contacted me a couple of months ago with the news that they were opening a webstore in the US. So I could get my own taste of their product line. At first they offered to send me a sample package with their Peepsters, which were little slabs of chocolate with items mixed in. For some reason that wasn’t possible and they up and sent me the Crostini Fruit & Nut Slab and a bag of Macadamia Turtles. (Neither of these items are available on their website.)
The American website focuses on images of folks with great skin using chocolate as seduction (probably successfully since by the time you get to the Christmas chocolate there’s one image that shows the “couple” with a small child). Their products seem designed to entice with sensuality and abundance. Instead of teensy pieces with cute little images molded into them or imprinted on the top, Hotel Chocolat goes whole hog with clear plastic packages that show off vast real estate of chocolate. Images on the website reinforce this with couples sharing bites of bars of chocolate larger than their head.
While the marketing of their products doesn’t quite mesh with my demographic, I am certainly interested in quality and flavor/texture combinations. I also enjoy innovative styling and packaging.
The Slab of Chocolate comes in a black paper package with a clear plastic front and a carrying handle (though be aware that the package opens on the bottom ... so reseal it completely before swinging it around). A little longer than a size of A4 paper, this is a substantial piece of chocolate. Clocking in at 500 grams (17.5 ounces) the abundance is a selling point.
This beefy slab had some uneven distribution of the mix-ins. It includes: cranberries, sultanas, crunchy crostini, almonds and hazelnuts. (You can see in the photo that the corners are sadly lacking in inclusions. While this gives it an artisan quality, it also meant that sometimes I had to break off more pieces in order to get to the ones with the “stuff.”
At first I was disappointed that they sent me milk chocolate products, but this is pretty dark milk. According to the package it’s 50% cocoa solids and 20% milk. It has an authentic milkiness to it (none of that powdered dairy tastes). It’s middle of the road as chocolate flavors go, not terribly complex, just good chocolatey-chocolate. My candy dream! A nice melt, not too sweet and a good complement to the tangy sultanas & cranberries. The hazelnuts were great, the almond slivers were few and far between but the crostini were fun when I encountered them.
The retail on this product is $25 plus shipping. Not too bad for an upscale chocolate bar.
But wait a second ... these aren’t American-style turtles. There’s no caramel in there. Just a macadamia nut at the center and some crisps in the milk chocolate. The whole thing does look rather like a turtle though.
After I got over my resistance to them because of the name, they were fun. The same high cacao milk chocolate, a good bit of crunch and then the fresh macadamias. (I would probably opt for another nut in the future though.)
I’m certainly curious to give some of the other Hotel Chocolat items a try, their gift packages look especially interesting. (They’ve timed their launch for the winter Holidays.) I don’t know if I’d buy the slab though, it’s an awful lot of one thing and I gravitate more towards variety when trying a new brand. It’s certainly an impressive looking gift though! The shipping box was great, nicely packaged for the warmish weather, I have to mention that because some companies just don’t “get” how to ship chocolate products to Los Angeles.
The package says that the product is suitable for vegetarians and is alcohol free.
More on the Hotel Chocolat expansion into the US market here.
Wednesday, October 17, 2007
I’ve been planning another Peeps Mash Up for a while and thought that Halloween was the perfect opportunity for a Monster Mash Up.
I even went out and bought the new Peeps Spooky Friends, thinking it’d be so fun to have the variety of the different shapes. Alas, Peeps Spooky Friends are not terribly mashable. However, the Candy Blog Candy Archives is always prepared, and I was able to pull out my trusty Peeps Yellow Bunnies as a stand in. (They also photograph better than the conjoined Peeps Ghosts.)
If you’ve never done a Peeps Mash Up, the recipe is simple. Pull a Peep apart to reveal the sticky innards. Then press that sticky puff into a dish or package of something ... consume.
First up is Oreos & Peeps which was a combo I wanted to try for a while. Cookies and Cream is a nice combo that seems to go so well with ice cream, how could it be bad with Peeps? I tried it two different ways, the first was crumbling Oreos, as shown and mashing them into the crumbs. What I found is that I didn’t care for the cream part in there ... the closeness of the texture and graininess to the Peep itself wasn’t distinctive enough. Instead, the way to do a Peep & Oreo Mash is to open your Oreo, scrape the cream off with your teeth, then place the whole Peep on one side, replace the cookie topper, mash down and consume.
The darkness of the cookie, the little hit of salt and of course the sandy crunch of the Peep makes an excellent combination. (And completely redeems my opinion of Oreos after last month’s tasting of the new Cakesters.)
I give them an 8 out of 10.
I picked up a mini-mix pack from Kellogg’s (as they seem to be the only company that still makes them). First up, Cocoa Krispies & Peeps.
Cocoa Krispies are ideal for this snack, as they’re small and adhere easily to the exposed sticky marshmallow. They’re lightly crunchy, though a little sweet without enough cocoa contribution. I give them a 6 out of 10.
I was never a big fan of Apple Jacks as a cereal as a kid. I so rarely got to eat sweetened cereals, this was pretty far down on my list. (Cap’n Crunch was my favorite, followed by Froot Loops.) Would Apple Jacks & Peeps change my mind?
The simplicity of the flavors Apple Jacks, a little apple, a little cinnamon, actually sets off the flavorless Peep really well. They larger loops though, don’t hang onto the Peep quite as well, so smashing them a little to break the Os is a big help.
It helps that Apple Jacks had a pretty good jingle. (A is for apple, J is for Jacks, Cinnamon-toasty Apple Jacks! You need a complete breakfast, that’s a fact. Start it off with Apple Jacks. Apple Jacks! Apple Jacks! Ten vitamins and minerals-that’s what it packs. Apple-tasty, crunchy, too! Kellogg’s Apple Jacks! Apple Jacks, Apple Jacks ...)
I give them a 5 out of 10.
Even though the large flakes don’t stick well, the little bits do cling and still provide a good crunch. The thing I like best about this combo is that Corn Flakes have a wonderful dark, malty taste to them, and that sets off the lightly toasted sugar flavors of the marshmallow.
There’s also a little hit of salt in there, which mellows the more overt sugar. I think I might prefer an unfrosted Corn Flake in this case. But plain Rice Krispies are probably a good bet as well.
I give them a 7 out of 10.
It’s not illustrated here with a photo, but I also tried Corn Pops & Peeps. Once Corn Pops are removed from their packaging, even in a desert they immediately become sticky and tacky, so they’re an ideal item to Mash. Though they’re very sweet, their flavor profile matches Peeps really well. They have that lightly toasted flavor, but none of the malty, salty tones of the Corn Flakes. I give them a 7 out of 10.
They make a nice combo, though they don’t really have much of a visual appeal (but then again, neither to the Corn Flakes).
The one thing that disappointed me though, was that Froot Loops have changed so much since I was a kid. Back then we only had three flavors ... Orange, Lemon and Cherry. They went together really well and looked like food. The modern Froot Loops, well, I just can’t get behind blue food. And I don’t like all my flavors mixed up, I just wanted some light citrus fruit flavors, not a whole jumble of a world-traveled fruit stand.
The fruity flavors, though, stood up very well to the sugary sweetness of the Peep.
In the future I’ll probably go with the generic brand of fruity loops that have more limited flavors ... because I’m a fuddy duddy.
I give them a 5 out of 10.
The idea of wiping peanut butter on my Peeps wasn’t quite in the cards, but Reese’s Pieces & Peeps sounded like the perfect Mash Up. I heard that Reese’s has put out minis, but I can’t seem to find them. The larger Reese’s Pieces didn’t stick well to the Peeps, but the flavor combo of the lightly sweet peanut butter, the crunch of the shell and grainy sugar was a solid combo.
The colors also went really well. You’ve gotta give props when it comes to the appearance.
I give them a 8 out of 10.
The photo there at the top of this page is Sixlets, which are mockolate spheres covered in chocolate. Sixlets and Peeps also had a great deal of visual appeal with the muted fall colors and shiny shells. Sixlets have a natural coolness on the tongue, but not a very strong chocolate flavor. They stuck well to the marshmallow, but the overall effect was too sweet and not flavorful enough. I think I’ll stick to the original idea of M&Ms Minis.
I give them a 4 out of 10.
It’s been years since I’ve had BBB, and if you aren’t familiar with them, they’re candy coated peanuts. The candy coating is pretty thick, so some of them at first seem like jawbreakers. So the mixing of two vastly different densities has an odd and scary feeling to it. I’m afraid of chomping down too hard, lest the hardness of the BBB be too unyielding, but I also felt like I was practically gumming away the marshmallow and losing the texture and flavor combo.
I give them a 4 out of 10.
Candy Cane Pop Rocks & Peeps seemed like the perfect Mash Up. Peeps is coming out with Peppermint Star Peeps later this year, but I so loved my Pop Rocks and Peeps earlier this year, I thought, what could be better than peppermint Pop Rocks and a nice mellow Peep.
Well, the main problem with this idea is that the Candy Cane Flavor Pop Rocks aren’t actually peppermint!
Say what? Seriously, what would you think if someone handed you this package? If you opened it and dumped out the contents and saw the above pile of pink and white Pop Rocks ... what flavor would you expect?
Would you expect Strawberry?
Yeah ... they’re strawberry. I have nothing against strawberry Pop Rocks and thought they rocked my Peep ... but I wanted Peppermint Pop Rocks and I’m completely annoyed that someone out there not only thinks that any pink flavor can be considered candy cane flavored, but that they wouldn’t actually SAY that on the package if it was so.
I give them a 3 out of 10 ... not because it was bad, but because I’m irritated.
The next Mash Up Round Up will focus on Savory & Spicy!
Tuesday, October 2, 2007
The cookie and caramel covered in chocolate combination is pretty flexible and creating new versions of this doesn’t mess with the essential Twix-ness (just like there are many different cream and chocolate variations for the KitKat).
I’ve been searching for a good coffee flavored candy bar for years, for a country so obsessed with coffee it’s rather surprising that we don’t have one. (Yes, I’m aware of the Coffee Crisp and it just doesn’t do it for me.)
The bar is the standard construction: a chocolate cookie with a stripe of coffee-flavored caramel covered in milk chocolate.
It smells sweet and a bit like caramel and graham crackers but not much like coffee at first.
Once broken in half and the caramel revealed it has a pleasant roasted-coffee aroma. The caramel is a bit salty with an actual authentic-tasting coffee flavor to it (in addition to the natural and artificial flavors they list espresso ground coffee as an ingredient). The chocolate cookie is crumbly and crunchy with it’s own salty contribution. The milk chocolate on the outside is super sweet but pulls it together.
I didn’t like the bar much when I first tried it out on the floor (I split a package with Ginny). But I have to admit that it was day two and I’d really only been eating candy for 36 hours (except for an awesome pile of shrimp at a party the night before).
But with the clarity of a lone bar on my desk without the clutter of a gagillion other flavors in my mouth and a billion other conversations flitting by on the show floor ... I really like this bar. I think it’s the best Twix bar I’ve ever had. Yes, it’s still a little sweet for me, but in combination with some nearly black coffee, it’s growing on me.
You can expect these to start showing up later this year (reported release date is December 2007). In other news, if you were a fan of the Triple Chocolate Twix, it’s actually back in the miniature form. Mars released a few “autumn mixes” this year (that included the Vanilla, Strawberry & Mocha 3 Musketeers). The Twix one has regular Twix, Twix Dark Chocolate and Twix Triple Chocolate. I found them at RiteAid in the Halloween candy aisle.
I hope the Twix Java at least finds its way into a seasonal bag ... and in dark chocolate please!
UPDATE 9/29/2009: Mars has announced that TWIX Java will become part of their permanent line of candies. You can expect them in stores starting in April 2010.
Thursday, August 30, 2007
Though my recent vacation was not as candy-filled as some other trips I’ve taken, I did get to stop at an actual candy factory outlet store. Unlike other “company stores” such as Hershey’s and M&Ms World in Times Square, this store features many factory seconds at hugely discounted prices.
Chocolates a la Carte is located in Valencia, CA in a non-descript industrial park just on the other side of route 126 from Six Flags Magic Mountain and a stone’s throw from I5. The store is only open two days a week and for rather brief hours to boot, but the timing of my trip couldn’t have been more perfect. The company makes a wide variety of chocolate products. Many of them you’d never know were theirs, they make little chocolate pieces that are used as accents on desserts and bakery goods or found served with coffee service at fine hotels and restaurants. Some of their other lines are manufactured for other companies as well as for their own brand called Signature Chocolates by Rena.
Getting into the store is more like a private shopping appointment. We entered the two story reception area and were greeted by the receptionist who called for the marketing person who operates the store. She unlocked the little room which was the sum total of their outlet store. I’m guessing in cooler months it’s probably open more continuously ... it was 98 degrees at 4:00 when we stopped there last week ... not really chocolate weather
The store however, does not disappoint in both its breadth of inventory nor in savings.
The products I was most interested in were the Truffle Tiles (which are so much like the ones at Choxie it makes me wonder) and Truffle Pops (which I saw at Bristol Farms but somehow couldn’t pony up the $6 for the set of 3). But of course there was plenty to choose from.
The truffle tile selection was a little sparse - so I picked up their classic trio collection for $3.50. I was also pleased to find the truffle pops available individually, though only in the Brut Dark Chocolate variety (which I figured was the best anyway) for only $.50 each. Holy Moly! Those puppies are $2 each in stores! So I bought $2 worth (four of them).
Truffle Tiles ($3.50 for a box of 3) - well, I’m never as keen on molded truffles as I am on dipped ones, so there’s a strike there (but hey, I’m the one who bought them so I can hardly hold it against them). The proportion of chocolate to filling in the tiles, as you can see from the photo is heavy on the chocolate coating, light on the filling. This means that either the filling is intense or so washed out that it really only contributes a speck of texture. These were middle of the road for me. Not intense, but certainly fresh and fun.
6 out of 10
Truffle Pops (50 cents each) - here’s a home run at 50 cents each. The shell is much thicker on these than a regular truffle, but the filling is definitely intense and creamy (and not even runny given its exposure to 85+ degree heat in the evening in my house). While I’m not usually keen on “painted” chocolates, especially ones that have sparkles or luminous metallic colors (mostly because I have no idea what I’m eating) this looked edibly appealing and smelled pleasantly of woodsy chocolate.
8 out of 10 at this price, they’d make a wonderful wedding or party favor, but probably down to a 6 out of 10 at four times the price.
Brandy Disks ($2.50 for a bag of 6) - these little dark chocolate disks with white chocolate squiggles were exquisite. If I were to go back there and find a huge bag of them on sale, I’d jump at them. The center is a Florentine-style caramelized cookie thing and then the chocolate coating. The center was crisp and crunchy and a little chewy like toffee can be ... a touch of salt and dark caramelized sugar flavors. The dark chocolate offset it nicely. I ate three in one night after I photographed them.
Seriously addictive ... I give them a 9 out of 10.
Salted Caramel Truffles ($3.00 for a bag of 8 “seconds”) - these little guys may not have been the prettiest thing I purchased, but they were tasty. The center was part truffle cream and part caramel. It was a bit on the custardy side, smooth and creamy but without much flavor but a nice little hint of salt. I wasn’t wild about them, but liked them well enough to eat them after the Brandy Disks were gone.
I give them a 6 out of 10.
As for the prices, they’re sometimes less than half the retail price charged on their own website:
Monet’s Palate(TM) Chocolate Couture $26.95 on website - $12.50 in person
While most of the the prices are great, as an outlet store you never know what you’ll find there. Also, some of the items they sell are retail quality, others are slightly flawed. I was told that the truffle pops weren’t quite up to snuff in their bronzy coating, but they looked fine to me. But the little salted caramel truffles did have some aesthetic and functional problems (some of them had little coverage holes in them), so they’re fine for eating but I don’t know if I’d give them as gifts or use them as a wedding favor or anything.
The chocolate they use for their creations is a combination of Callebaut, Guittard and Valrhona (usually marked as such).
I guess the caveat is if you see something while you’re there, buy it because you don’t know if it’ll be there when you go bag. You could probably buy one and try it right there in order to decide if you want more. (Seeing how the Truffle Pops are only 50 cents, how could that be a bad idea?) I would have bought more of the Brandy Disks if I followed my own advice.
Chocolates ? la Carte
As outlet shopping goes, I give this an 8 out of 10, I’ll definitely go back when the opportunity presents itself.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.