Wednesday, January 31, 2007
100 Grand was one of my favorite bars when I was a kid. Back then they were called $100,000 Bars and there was some sort of jingle that went with it that I’ve forgotten (and I know a lot of jingles). The bars when first introduced were one piece, a long log of caramel, crispies and chocolate. Later when the name changed they made it into two pieces, which I fully supported in theory, but didn’t try at the time because of the Nestle boycott (which I followed from 1983 until 1989 or so).
The 100 Grand was a bar I missed (and I have to admit that I had a few fun sized ones during that boycott period because they were around in office candy dishes or brought home as Halloween booty by someone). There’s nothing else like it on the market.
Of course it hasn’t been immune to the Limited Edition craze and has undergone at least two versions, the Dark (yummy) and the Peanut (shrug). What’s especially confusing is that this 100 Grand with Coconut is not a limited edition version of the bar. It appears to be an actual addition to the line. CandyAddict’s commenters spotted them a full year ago, yet there’s no mention of them on Nestle’s website (well, there’s very little mention of the 100 Grand bar on Nestle’s site, period).
I saw this on SugarSavvy.net a few weeks ago. Joanna got a hold of two new items from Nestle, the 100 Grand with Coconut and the Crunch Bar with Coconut. I have to say that I was skeptical about this version, but I had to pick it up when I saw it.
The bar looks the same as always. The difference is inside. Instead of putting the coconut shreds in the milk chocolate coating with the crisped rice, they put it into the caramel center. What this does, however, is ruin the texture of the chewy, stringy caramel. It’s now more solid and a bit grainier. (See the 100 Grand Dark photo for a better view of what the caramel is supposed to look like.) Joanna pegs it when she calls it a version of Brach’s Neapolitan.
The final curiosity of this bar is that it’s bilingual. It’s in both English and Spanish. I don’t know if it’s supposed to be marketed in Hispanic neighborhoods or if it’s for export and they’ve decided to carry it in the States as well.
Monday, January 29, 2007
I have to admit that I’ve never been terribly fond of Twix bars. I know that they fill an important niche in the confectionery pantheon: a cookie, some caramel and a chocolate enrobing. I did quite like them when they were first introduced in 1979 in the United States but found that other crunchy caramelly chocolate candies (like the 100,000 Dollar Bar) fit my desires a little better.
I even gave the Classic and Peanut Butter Twix another try recently.
I decided that the cookie is too sweet for me. I like the combination of textures and I rather like how “sandy” the cookie is, but it either needs a hit of salt in the cookie (like a shortbread) or in the caramel. The Peanut Butter Twix is a little closer to what I like, but even with the mellow peanut butter, it still ends up being too middle-of-the-road. I rather enjoyed the Dark Chocolate and think that was a great bar but really thought the White Chocolate was a move in the wrong direction.
Enter Mars’ newest Limited Edition offering: Triple Chocolate. Yes, it’s all chocolate all the time with this bar. A chocolate cookie with a stripe of chocolate caramel covered in milk chocolate.
For such a chocolatey bar it didn’t smell much like chocolate. It smelled sweet and kind of like vanilla caramels. The bar as a whole has the familiar mix of textures with the crumbly/crunchy cookie bar, the soft and chewy caramel and then the smooth and sweet milk chocolate.
If it’s got triple the chocolate, it’s just not there for me. I wasn’t getting much in the chocolate realm at all (maybe I’m still on my dark chocolate high from the Fancy Food Show) ... just sweet. So sweet my throat hurt.
I wish they’d wrapped it in dark chocolate.
Note: Mars is now using PGPR in their chocolate as well (Hershey’s was the first company I noticed that changed their chocolate formulation). PGPR is an emulsifier like Soy Lecithin that’s usually derived from Castor Beans. The emulsifier keeps the chocolate smooth and flowing for the manufacture process and also replaces some of the cocoa butter.
Thursday, January 18, 2007
I’ll save you from skimming to the end of the review. Yeah, that holds true in the case of American Value bars.
This is a long thin Milk Chocolate bar that clocks in at a respectable 1.4 ounce portion and mentions the price of “4 for a Dollar every day” in a ghastly yellow logo in the corner. The label couldn’t possibly be less compelling if you gave me a version of Microsoft Word 95 to make it in. The package says nothing to recommend it, it doesn’t get our hopes up, it doesn’t lend any expectation to the experience.
Inside the package things get a bit better. It looks like a chocolate bar (and the ingredients reveal it’s real chocolate as well). It smells a little nutty and a little like chocolate. Sweet and less that ultra smooth, it’s a passable chocolate bar to give a child that isn’t very finicky, has a short attention span or perhaps you don’t like that much.
Since the bars are rather attractive (probably more so if you don’t leave it at the bottom of your bag when traveling) I would be comfortable recommending this bar for craft projects like Gingerbread Houses in the style of mid-eighties cubicle farms.
Though the Milk Chocolate bar was plain, it wasn’t pretending to be anything it wasn’t. The Four Finger Wafer Bar is a KitKat clone. Instead of the simple declaration of the contents that the Milk Chocolate bar has, this one says that it’s “Crisp Wafer Fingers Covered in Smooth Milk Chocolate.”
Oh, now they’ve raised my expectations. I’m expecting some smoothiness and some crispiness.
The wrapper features more design than a lowly word processing program could handle. This does not make it any more attractive. It’s not your monitor either, there’s a strange green cast to the package as well.
There are, in fact, four fingers. They are, in fact, crisp. They do not taste like KitKat fingers, and there’s nothing wrong with that. These are a bit less flaky and light. Looking at the ingredients I see that maize flour (corn) is used instead of wheat flour of a Hershey’s or Nestle’s KitKat. I actually rather enjoyed the malty corn flavor of the wafers. However, the chocolate here was funky. It had an odd flavor to it, kind of like a new car smell.
This bar was made in the UK (the Milk Chocolate bar was made in the USA). Taquitos.net has a few of the other Dollar General candies reviewed. I get the sense that Dollar General just subs out the manufacture of all of their candy - the Rocklets they sell under their own name are made by Arcor in Brazil, this four fingered bar in the UK and the milk chocolate bar in the US ... so you wouldn’t expect them to be so consistent.
Thursday, January 11, 2007
I’ve often said that you can cover garbage in chocolate and sell it as a delicacy. And we do, you can find chocolate-covered candied orange peels and even dead bugs. (I’m rather fond of the former, not so much with the latter.)
Of course potato chips are hardly garbage, they’re wonderful, wonderful things. I don’t eat them much any longer but I do admit that I miss them. But since my life is all about candy now, something had to go.
When I saw these in the 75% off post-holiday clearance section at Target I figured this was my opportunity to have some chips!
Let me start by saying it’s more chocolate than chip. Each chip is quite heavy but still bears the unmistakable shape and ripple of a potato chip. They even smell a bit of potato chips.
The coating on them smells sweet but not very chocolatey, it smells more like coconut and caramelized sugars. Some of the chips are stuck together, but hey, that happens in bags of chips anyway. There is an unmistakable crunch at the center and a nice hit of salt and an immediate potato chip flavor there.
But something is off about the chocolate. It felt greasy. It didn’t so much as melt as just slide around in my mouth. At first I didn’t know if it was because the chips imparted that but after looking at the ingredients I realized that it’s not chocolate.
Maud Borup’s recipe for milk chocolate goes something like this
So, I guess that’s why they’re called “Milk Chocolate Dipped” in quotes. When in reality it’s just the milk chocolate part that should be in quotes. I’m quite sure the dipped part is accurate. But real milk chocolate, at least in the United States must contain chocolate liquor (the slurry made from grinding up cacao until it’s a smooth paste that is often separated into cocoa powder and cocoa butter). Just putting in the cocoa powder does not make it chocolate. It makes it chocolatish or chocolate-flavored. The fat in chocolate should be cocoa butter ... not palm kernel and partially hydrogenated palm oils. (For the record, the partially hydrogenated amount must have been small since the trans fat content was marked as zero on the label, but who knows if the small print is accurate if they’ve already duped me with the milk chocolate claim.)
Anyway, I really wanted to like these because I am a huge fan of chocolate dipping, including savory items like pretzels. But the greasy texture of the not-chocolate coating and the weird buzzing feeling that the chips left in my mouth (I don’t know what that was ... maybe there were some traces of walnuts in there) just makes me wanna chuck these out the window. I’m really glad they were only two bucks and I didn’t pay the original $8 for them because then I would need to sweep up some glass.
(I’ve had other candies from the overlord company that owns Maud Borup and found them quite tasty, so I’m not going to write the company off completely, though I may email the company about my displeasure.)
Monday, January 8, 2007
Though I try to be on top of the Limited Edition candies and review them when they first come out, I totally dropped the ball on this one. The KitKat Mint Dark Chocolate Minis came out in time for Christmas, though they’re not specifically packaged as a holiday item (other Hershey’s holiday products had little snowflakes on the packages).
The good thing about them being a quasi-holiday item is that they came on sale after Christmas along with all the other holiday candy that may be fresh but sports a now dated red and green wrapper. According to the freshness code, these are good until July 2007!
(On a side note, I have not seen the Cookies ‘n’ Mint Nuggets again this year.)
Let me just start by saying that I liked these far better than the Mint KitKat that came out in the middle of last year. While that one was sickly sweet, this was minty and fresh tasting.
The little shape of these Minis is also fun. Instead of the usual two-fingered snack size, these are a little shorter and of course are only one finger. About the size of my pinkie, which is rather small as fingers go. Because of the small size I felt like there was more chocolate on these. But I also felt like the crispy wafers were really, really crispy. The minted chocolate is pretty smooth, a bit sweet and lacking a rich chocolatey experience, but generally in support of the cookie and mint elements.
I don’t know if I’d buy these again since I’m getting a little tired of them since it was a 10.5 ounce package, but I found them to be far better than most of the other Limited Editions I’ve had in the past year or so.
Thursday, December 14, 2006
Nope, not a Limited Edition find, Hershey’s has just jumped in and added the KitKat Caramel to their repertoire. Instead of being the four finger bar, this one is modeled on the super KitKat single finger (thumb?).
I didn’t like this format bar when it was the “Extra Crispy” one, so I was dreading this one a bit.
It smelled buttery, which I found rather pleasant. My bar had a caramel leak (much like the Valomilk) which meant that the caramel reservoir at the top of the bar was a little scant when I bit into it. Later in the bar the caramel density picked up to their intended levels, which was a nice proportion. It’s a sweet bar, but the caramel has a buttery and salty snap that mellows out the sugary, grainy chocolate, bland wafers and grainier cream filling.
If anything, there was too much chocolate on the sides of the bar. Perhaps it’s structurally necessary, but I found it interfered with my caramel enjoyment. The other annoyance with this bar is that you can’t put it down. I mean, you can, but the caramel flows out and you’ve got yourself a sticky cara-mess.
I still prefer the original KitKat, but the salty bite of the flowing caramel is compelling so I’ll give this one another try at some point.
Friday, December 8, 2006
This review is an attempt at disambiguation: there are two limited edition Hershey’s chocolate bars on the market right now, one with chocolate cookie bits and one with brownie bits.
I’d seen the Limited Edition Hershey’s Cookies ‘n’ Chocolate earlier this summer but didn’t pick them up because I was only seeing them in the large 4 ounce bar. Finally I found this single serving bar at the Dollar Tree. Lest I think I’m getting a freakishly old bar, I checked the date, which says that it’s going until 7D (April 2007).
The bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate cookie bits in it. It is not unlike the Cookies ‘n’ Mint bar that I like so much, except that it’s missing the mint component.
The bar smells sweet and pleasant and on has a great crunch that gives a little additional dark cocoa hit to the bar.
The Limited Edition Brownies ‘n’ Chocolate bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate brownie bits in it. The brownie bits are crumbly and more rustic feeling than the cookie bits. They add a sugary grain to the bar, and the whole bar seems slighly softer than the cookie bits one.
The expiration date is identical to the Cookies one, 7D.
As much as I hate to admit it, there is a slight difference between these two bars. The chocolate itself is the same though the Cookies one has more vanilla notes and the Brownies one has more fudgy chocolate taste. The Brownies one was crumbly and grainy tasting, like there were big sugar bits in it the way brownie batter does. The Cookies one tasted dry and crunchy, like Oreo tops.
Is one better than the other? Not really. They’re both kind of fun. They’re both way too sweet and made my throat hurt. They both contain my new pet peeve, PGPR.
The big thing I wanted to figure out was why they brought out these bars at the same time. The only thing that points to an answer is that the Cookies bar is made in Mexico. But I highly doubt that the Mexican factory making bars for the American market didn’t know that the Pennsylvania plant was gearing up for Brownie bars. Or maybe they knew that I’d buy both bars and sit down and do a side to side.
The only indication of superiority between the two is that I finished the Brownies one first.
Thursday, November 23, 2006
Things to be thankful for: I apparently rebound from weariness rather quickly! After my declaration that I will not try any other limited edition KitKat bars, I’ve been sucked back in. And by a Pumpkin version no less.
In honor of American Thanksgiving, I had to review them. So I met Santos, of The Scent of Green Bananas at the Farmers Market yesterday for some lunch and a huge and generous mess ‘o candy (like trick or treating for grown ups! - more on that in the coming week). I rushed home afterwards to photograph them so I could give them a try.
First thing to know about these is that they are Japanese. Second thing to know is that they are pumpkin flavored, not pumpkin pie or pumkpin pie spice or pumpkin custard. They’re pumpkin flavored. Ever eat a pumpkin?
They’re milk chocolate covering the normal bland wafers with a pumpkin creme inside. Lest you think that they’re subtle, they smell quite distinctly of pumpkin. In fact, when I opened the bag (not even any of the packets, just the bag that they were in) it smelled like baby food.
It takes a little getting used to, but the pumpkin KitKat has a nice toasted, caramelized flavor. It’s not as sweet as the usual grainy sugar cream, so it offsets the cheap and greasy chocolate quite well. I can’t quite put my finger on it, except to say that the flavor is Pumpkin (or perhaps simply squash). The package is all in Japanese.
There is a long and strange aftertaste to this candy, a pumpkin aftertaste and not something I’ve ever experienced in my life before. I kept walking around the house thinking of baby food. Baby food. Look at the package - there’s a family of pumpkins on there. Daddy pumpkin, Momma pumpkin and of course little baby pumpkin with his two front teeth just growing in. (Does he eat this pumpkin puree KitKat?) I keep thinking ... Babies with faces caked with strained squash. Smelling of squash, a smidge of fabric softener and of course that baby smell.
They are, in fact, strangely addictive. I don’t know how, because any gourd and chocolate has never sounded like a good combo to me, but here I am, eating another. I hesitate to give them a high score, but the fact that I continue to eat them means the have to get at least a 7 out of 10.
Final thought: thank you all for reading and commenting in the past year.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.