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CandyFriday, August 10, 2012
Valor Milk Chocolate with Almonds
Most bars are the standard tablet of 100 grams (or 3.5 ounces) but several years ago Valor came out with this handier single serving version. It’s thicker and easier control portions with only 1.59 ounces in the bar. The bar is pretty and one of my favorite formats. For bars with nuts, I enjoy a thicker bar that’s not too wide so it’s easy to snap off a piece or bite it without mess. The Valor bars, being from Spain, use Marcona Almonds. Marconas are a cultivar of almonds that are not as common in the United States. Here in California we grow about 80% of the world’s almonds, and nearly all are the nonpareil variety. Marconas are more rounded, rather flat and usually quite smooth. They’re also quite crunchy and less fibery than nonpareils. The nut distribution was a little off. The first section had one almond (shown). The middle two sections had six almonds. The last section had none at all. The milk chocolate is rather high in cacao, at 34%. There’s a little whey in the ingredients list way down at the end, which is forbidden in US chocolate by labeling standards (it’s really just a harmless filler). The chocolate is barely sweet, has a deep rich and malty flavor to it and has an almost salty note to it. It’s missing complex vanilla notes, which is probably because they don’t use real vanilla in the bar. It’s a very firm bar, even in this heat (I kept it in an air conditioned room though it’s still often 80 degrees in there) but I still found that it took longer in my mouth to melt than the standard Hershey’s, Cadbury or Dove. The nuts go really well, they’re a more delicate flavor and that superb crunch is satisfying. The milk flavors are less sticky and more fresh tasting than the Swiss or British style, but almost goaty. It’s a great bar when you want a less sweet chocolate that’s not too overpowering and difficult like a dark bar. The almonds make it much more filling, but I wanted a few more in there. This is something I’d definitely chose over a Cadbury Fruit & Nut or Hershey’s with Almond. I don’t know what the source of the cacao for Valor is, their website is vague (“all over the world”) so I can’t comment on the ethical policies of the company. Related Candies
Wednesday, August 8, 2012
Werther’s Original Caramel Apple Filled
They’re called Werther’s Original Caramel Apple Filled Hard Candies and are a bit of a curiosity to me. They’re a green apple filling covered with a hard shell of the famous Werther’s butter toffee candy. The objective is to emulate a caramel coated green apple. The ingredient list for this strange candy creation is, well, long. Here’s another example of a European candy (like the downscale version of Panda Licorice) that uses glucose-fructose syrup, which is the same as High Fructose Corn Syrup, except it’s made from something other than corn. There are other fun things in there like artificial colors though it does use actual concentrated apple juice.
They look like a nice candy from the outside. They were in good shape, no crushed or sticky pieces. They’re hard and glossy and smell buttery-sweet. The candy shell is exactly what I’d expect a Wether’s candy to taste like. It’s silky smooth and sweet with a hint of salt. The shell is thin and the center is soft. It’s easy to just chew up the candy, which I ended up doing most of the time. The center is a soft goo with an apple flavoring, kind of like apple juice instead of a Jolly Rancher candy. It’s sweet and flavorful but without an artificial sourness to it. Overall, it’s an interesting take on the apple and caramel combination. Sweet, salty and a little fruity. I ate the whole bag (which wasn’t hard considering that the fact that for a buck there were only 12 pieces in it. I don’t think I’d buy them again, but I do think they’re better than I gave them credit for in the concept stage. Related Candies
POSTED BY Cybele AT 3:07 pm Candy • Review • Storck • Toffee • 6-Tempting • Germany • 99 Cent Only Store • Monday, August 6, 2012
Ghirardelli Squares Milk & Hazelnut Crisp
The stand up bag has a little banner across the top that says “now more chocolate in every bag.” I did a little research and it appears that the regular bags used to have 5.25 ounces and now they have 5.58 ounces. Not exactly noteworthy, especially when they don’t spell out the exact amount. Milk Chocolate with Hazelnut Crisp Filling sounds pretty delicious to me. I wasn’t sure what a hazelnut crisp would actualy be, though the front of the package shows a little bowl of crisped rice and a few hazelnuts. So in my head it was going to be a mix of some sort of hazelnut paste and the crunchies inside the milk chocolate squares. The mylar sealed squares are actually aqua, one of those colors that doesn’t photograph well and turns out more like light blue. Even with the heat in Southern California, these were still looking fantastic right out of the package. The chocolate squares are glossy and perfectly molded with the Ghiradelli eagle on top. The ingredients aren’t great. It’s not a simple hazelnut paste center, instead there are lots of extra ingredients I don’t much care for like palm and palm kernel oil, distilled monoglycerides (well, I ‘m not sure how I feel about those), partially hudrogenated vegetable oils (cottonseed & soybean) plus TBHQ, a preservative. There’s no mention of gluten, other tree nuts or peanuts as possible allergens. The squares smell very buttery, less sweet than I expected with a light hint of hazelnuts. The bite is soft, but it’s summer and the chocolates were still tempered well enough that they hadn’t bloomed. The milk chocolate is sweet and sticky but has a good milk and toffee flavor to it. The creamy center is also sweet with more of a milky and malty flavor to it and only a hint of the promised toasted hazelnuts. The crisped rice is in the form of little ball, like bbs. It’s a nice texture, the whole this in very satisfying though doesn’t have quite enough of an intense or defined punch for me. Overall, I liked them, but not enough that I feel like finishing the bag. (I’ve eaten five though, just to be sure.) Something in a darker chocolate might be better suited to me, but if you’re into a sweet that has a bit of texture, this might be your thing. Related Candies
POSTED BY Cybele AT 12:54 pm Candy • Review • Ghirardelli • Chocolate • Cookie • Kosher • Nuts • 7-Worth It • United States • Target • Friday, August 3, 2012
Nestle Butterfinger Bites
The box also says that they’re new, though I’m pretty sure Nestle has made these before, or something amazingly similar. Then the box also says that they’re Easy To Eat! which is a huge relief, because Butterfingers are menacingly difficult what with all that wrapper and ... largeness. The box actually had 3.5 ounces of candy bites in it, which is a pretty decent deal for a buck. Of course it’s also filled with Butterfinger Bites, so maybe I’d be happier with less than 3.5 ounces considering what dismal tasting candy it actually is. There are so many things wrong with this, like the fact that there’s more hydrogenated palm kernel oil in it than cocoa (and no chocolate), artificial colors, artificial flavors and preservatives. The pieces are about an inch long and are, in fact, easy to eat. If you don’t have a sense of smell. I found the odor simply offputting. It’s overly sweet, artificial and reminds me of a combination of birthday cake and fake butter topping. They are not even vaguely peanutty or chocolatey. The pieces are lighter and crunchier than a regular Butterfinger. The mockolate coating is chalky looking, very light in color and not the slightest bit chocolatey. The crispy layers of the center are wonderfully crispy and do have a lovely proportion of salt. But that’s about it, the level of peanut butter is so far below what I love in candies like Chick-O-Stick or Clark Bars that it’s more like a butter flavored center. The mockolate coating really ruins it, it tastes about as good as sucking on the cardboard box. These can’t be stale (they were plenty crispy and they expiry is more than 6 months away), they’re just poor excuses for candy. What’s sad is that I would absolutely love to buy little nuggets of real chocolate covered peanut butter crisp, even at twice the price. I have a little poll running over there on the sidebar about what companies should do when they need to cut costs. Maybe we should let them know that making bad candy really isn’t a way to increase sales. Related Candies
POSTED BY Cybele AT 1:43 pm Candy • Morselization • Review • Nestle • Mockolate • Peanuts • 3-Unappealing • United States • 99 Cent Only Store • Thursday, August 2, 2012
This Week in Candy Blog History: August Week 1I’m still on a lighter schedule here at Candy Blog central. But here are a few posts that you may have missed over the years in previous Augusts. 2011
Unfortunately the Russell Stover version just doesn’t measure up, but that shouldn’t stop you from giving them a try, especially if you’ve been looking for a milk chocolate version or a non-holiday fix on their novelty items. Name: Marshmallow & Caramel in Fine Milk Chocolate Read the full and original review of Russell Stover Marshmallow Caramel. 2010
It didn’t quite live up to my hopes, though I don’t recall being a huge fan of the flavor profile if I had it as a kid. Name: Chewy Licorice Bits Read the full and original review of Switzer’s Licorice. 2009
Name: Happy Cola Gummi Candy Read the full and original review of Haribo Happy Cola Gummis. 2008
The issue and change brought national attention to Hershey’s and shortly after this Kissables disappeared from shelves (though I do see them at the discounters from time to time). Name: Kissables (2008 formula) Read the full and original review of the Old & New Hershey’s Kissables. 2007
Name: Raffaello & Rondnoir Read the full and original review of Ferrero Raffaello & Rondnoir. 2006
Name: Reed’s Cinnamon, Butterscotch & Root Beer Read the farewell post for Reed’s Candy Rolls. 2005
Name: Twosomes - Whoppers Read the full and original review of the Hershey’s Whoppers Twosomes Bar. POSTED BY Cybele AT 4:58 pm Candy • CANDY BLOG • Highlight • Featured News • Monday, July 30, 2012
Flix Candy Flix Mix
Flix makes a big deal on the back of the box that these are Made in USA. But a large part of the back of the box is also devoted to the extremely long ingredients list. This is explained by the fact that one of the macroingredients is a rice pillow which includes a large number of fortifications such as niaciniamide and thiamin mononitrate. One I opened the box I understood why it was so light, there is a cellophane pouch inside that is the appropriate size for the box, these things are just darn airy, so constitute more volume than say, Mike and Ike. The candy itself is very simple. It’s chocolate covered Rice Chex cereal (or a generic equivalent). The milk chocolate coating seems to have some peanut butter mixed in, though if you gave these to me without saying anything about the peanut butter, I might have missed that nuance. The whole thing is then dusted, unnecessarily, in powdered sugar. The rice pillow at the center is crispy and has a large airy center. There’s a hint of malt and a little salt to it, so it give a savory base to the mix that’s sorely needed. The milk chocolate and peanut butter coating is sweet. There’s a mild milky flavor to it, but nothing that can stand up to the flavor of the rice cereal ... yup, the bland Rice Chex are more vibrant than this chocolate. Still, the combination works. It’s a bit on the sweet side but the crispy texture and mild contributions from the peanut butter and chocolate manage to combine well. I don’t think I’d buy this brand again, but I have to wonder if there are better ones out there. I also have to wonder if someone could do a verified gluten free version of this, because I bet there are a lot of gluten free folks out there longing for a crispy candy mix. The allergen list is pretty complete and includes soy, dairy, milk, peanuts and may contain wheat, tree nuts and eggs. There’s no indication of the ethical sourcing of Flix Candy’s chocolate. There is also palm oil in there, though very low down on the list. UPDATED to ADD: Yes, there is a homemade version of this called Puppy Chow. Probably the best option if you want better ingredients. Related Candies
POSTED BY Cybele AT 12:09 pm Candy • Review • Flix • Chocolate • Cookie • Peanuts • 6-Tempting • United States • Wednesday, July 25, 2012
This Week in Candy Blog History: July Week 3It’s pretty hot over most the United States this summer. Even in more mild years I’ve tended to avoid chocolate purchases because it just ends up in a sticky puddle before I get to eat it. Posting here will be a little lighter for the next few weeks. You’ll get fresh reviews at least twice a week and this roundup of posts from the pasts on Wednesday. 2011
Name: Cupcake Bites Read the full original review of Cupcake Bites here. 2010
Name: Jolly Rancher Awesome Twosome Chews Read the full and original review of Jolly Ranchers Awesome Twosomes Chews here. 2009
Name: Toffifay (Toffifee) Read the full and original review of Storck Toffifay here. 2008
Name: Musk Flavored Sticks Read the full and original review of Musk Sticks here. 2007
Name: Jujyfruits & Jujubes Read the full and original review of Jujyfruits and Jujubes here. 2006
Name: Chocolate Liqueur Bottles & Chocolate Coffee Dreams Read the full and original review of Anthon Berg Filled Chocolates. 2005 In 2005 I’d barely started the blog and was still finding my way around the planet through confectionery. It was then that my obsession with black sugar and all things molasses and brown sugar started. I made my first online purchase of candy from Japan. Name: Kuro Ame Read the full and original reviews of Japanese Kuro Ame candies. Monday, July 23, 2012
Kasugai Yuzu Gummy Candy
Yuzu is rare in the United States but a popular and hardy variety of citrus in Japan. The flavor is a cross between grapefruit, tangerine with a little note of lemon and bergamot. For the most part the rind of the citrus is used though the juice is also included but not as notable. I was so entranced with the candies and marmalades I’ve been eating that I got a tree for my back yard. (Here’s a photo of a couple that I picked from my tree.) So when I saw that Kasugai, a makers of one of the best gummis in the world, I bought up two packages. The gummis are more expensive than the European and American varieties, but also a bit more precious and special. The Kasugai Yuzu Gummy Candy comes in a rather light bag, with only 3.59 ounces inside. Each piece is individually wrapped and a bit larger than the mass of an ordinary gummi bear. The gummis are nearly one inch in diameter, a cute little domed disk. They have a soft, powdery skin instead of a glaze of oil or wax. They smell like lemonade. The flavor inside is a bit more complex. The tartness is good, the texture is smooth with a jello-like chew that dissolves quickly. It’s truly a mix of grapefruit and tangerine, the bitterness of the grapefruit and harsh oily flavor is combined with the fruity, sunny flavors of the tangerine juice. They’re really satisfying and have a fresh, zesty lingering note. Two or three were plenty as a little treat between meals for me. The individual wrapping means I can throw a few in my bag or just throw them in a dish. They are ridiculously expensive, I think I spent $3.49 for a bag. But it’s easy to moderate my consumption, I’ve managed to make my two bags last quite while. The intensity of the flavor and the wrappers mean these are more of a solitary treat than the kind that I might mindlessly nibble on during a movie. There are no artificial colors but they do use artificial flavors. They’re made on shared equipment with milk, wheat, shellfish, peanuts and tree nuts. Related Candies
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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