Wednesday, July 26, 2006
Anthon Berg Filled Chocolates
Come on, half the fun of this candy is the packaging! They’re eensy-weensy liquor bottles made out of chocolate! They’re even smaller than those little bottles you find in the honor bar or on airplanes.
After those awesome martini cordials I had from K Chocolatier that were so freakishly expensive, I was hoping to find something similar at a fraction of the price. While these don’t quite measure up, they’re still pretty good. The unique selling proposition here is that they don’t have that sugar shell inside like the K Chocolatier Martinis did.
I didn’t eat all of them, but I did try quite a few. The first one I started with was the Drambuie. I’m not that fond of Drambuie, I find it a tad sweet and so was this.
The second one I tried was the one I was most curious about - Ricard, which is an anise flavored liquor. I’ve never had straight Ricard, so again, it’s hard to judge. What I found was that it was rather sweet and not at all anisey. It’s definitely alcoholic, but not as strong as I’d expect for a liquer.
Next was the Stoli Oranj, but unfortunately this one ruptured somewhere along the way and there was a little bit of sugary crust at the bottom of the bottle and a smidge of the liquid missing. I ate it anyway. It was okay. The chocolate was fine, but the alcoholic bite was pretty much gone.
The Stoli Vanil was also very nice, without much of a flavorful bite, but the chocolate shines through effectively. The last one I had was Cointreau, which I think was my favorite. A little touch of orange, not quite as sweet as the others and still with a subtle alcoholic bite.
They’re very nice and certainly far cheaper (and probably more widely available) than other real alcohol filled chocolates. The filling was a little syrupy, but I’m guessing you can’t put true alcohol without some sugar stabilizer in there or else they’ll dissolve the chocolate.
It’s kind of hard to peel the little bottles sometimes and of course if you hold them in your hand for any length of time you risk softening the chocolate to the point of an accident when unwrapping.
So if the liqueur chocolates are an evening things, maybe the coffee chocolates should be considered a morning one.
These flavored coffees are cloaked in the same dark chocolate and again, have no sugar crust in them. This is a big difference over the Pocket Coffee that I reviewed before.
I tasted a few of the varieties, though I think there are more. You can only buy them in the assortments, so there’s no point in wishing you could buy only one kind.
Cappuccino - a nice sweet coffee inside chocolate, but it didn’t seem to have much of a dairy component to it, no milkiness at all.
Toffee Macchiato - this one confused me, but I have to admit that I’ve never had a macchiato. It tasted like coconut and coffee, which is not a bad thing, but it certainly doesn’t seem at all like toffee.
Espresso - this is the money shot. Very much like the Pocket Coffee, not as sweet as the others. It was a bit tangy and rich.
Vanilla Frappe - that’s the one pictured unwrapped and tipped out ... so you can see I didn’t get to taste it completely. Sometimes I have to sacrifice for the art.
Irish Cream Coffee - this one was sweet as well and had a pretty mellow minty quality, but very little coffee flavor in the mix.
I’ve never seen these at the store, but I’m sure they’ll be more prevalent as the holidays get closer. They’re a pretty nice hostess gift for the right person and if CandyWarehouse’s price is any indication, they’re not even that expensive.
POSTED BY Cybele AT 5:45 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.