Wednesday, October 23, 2013
While on vacation last month I picked up some candies from the bulk bin at a candy shop. They were individually wrapped compressed dextrose Candy Rings. There was no label on the bin and nothing on the wrapper, so I can’t be sure of the brand.
I found three flavors: Cherry, Lemon and Lime.
They’re 1.33 inches wide and 1.6 inches tall. They’re flat, about a quarter of an inch thick. There’s a little gem design on the crest of the ring, two circles with a diamond shape in the center. It’s a clever bit of design, they’re stamped out like giant pills instead of being molded like most hard candies.
As adornment they’re not very comfortable. The rings are sized for small fingers, so they fit on my pinky and barely on my ring finger. The bands are chunky. With a file I suppose I could have made the ring hole bigger for my middle finger, as I think that would work best given the size of the ring. The design is cute, and the pieces are sizable.
I know that there have been a few makers of a few different kinds of compressed dextrose candy rings over the years. The version I got as a kid, I recall, was much chalkier and easier to bite than this version. They’re quite dense, like eating a piece of fired porcelain instead of some school chalk.
The flavors are mild, more sweet than tart, more perfume in most cases than flavor. The compressed dextrose they’re made from is less sweet than sucrose, but also lacks the full buoyant mouthfeel of sugar. Cherry is lightly tangy with an awful lot of jammy florals and a hint of cough syrup. Lemon was quite bland with even less tang than the cherry.
I prefer my SweeTart type candies a bit more chalky. I like less density, a little more air in them so that they can be crunched. I also prefer more flavor ... and maybe some other flavors. But for a cheap little wearable treat, these were passable. I’m glad they’re still around.
Monday, October 21, 2013
After experiencing the lackluster Super Caramel Apple Blow Pop last week, it’s a wonder that I was still looking for the Candy Corn Super Blow Pop. An astute reader said that Walgreen’s was carrying them (which is where I found the Caramel Apple version) so I tried what I call the Super Walgreen’s in Hollywood. It’s near the Arclight Cinema/Cinerama Dome and Amoeba Music, so it was easy to find a reason to be over there this weekend. The store is like a movie set of what a Walgreen’s should be (and maybe it is used as a set for their commercials). The cosmetics have LED lights on each shelf, the aisles are wide and they have a snack bar and prepared sushi in a refrigerated section. And of course there’s a huge candy aisle that’s both clean and has a wide selection. It bears virtually no resemblance to the Walgreen’s where I usually shop in Echo Park, which isn’t even 5 miles down the same road. (Though the staff at both is quite good, no complaints.)
Their seasonal aisle had a good selection of the specialty Halloween items (though not as much bagged candy as other places like Target or KMart). I found the Super Blow Pops there on sale at 50 cents each, so I bought two. Instead of an opaque printed wrapper, this version of the Blow Pop uses a clear wrapper to show off the candy inside, something I’ve not seen them use on the Blow Pop line before. There are only two colors on this, orange and yellow ... there’s no white top on the layers.
The candy part of the Blow Pop is just like the flavor of the Charms Candy Corn Lollipops. It’s a mellow, salty sort of butterscotch without the creamy texture. I found these far brighter and more fun to eat, as the colors were sparkly, unlike the Caramel Apple version which was downright depressing with its brown and dark green. However, the sparkle in this case was created by adding some air to the hard candy, this can create sharp areas as it dissolves. Because the pop is so large, this meant I had a couple of sore spots on my tongue by the time I finished.
The gum at the center smelled terrible, just like the Caramel Apple version. There’s some sort of caustic chemical scent to it and the chew is stiff at first. Biting it sounds like tearing a phone book, a multitude of ripping layers all at once. It softens up and in this case, the flavor is pretty bland. It does become a bubble gum eventually, for a few minutes there’s a right balance between flavor and sugar before it all gives up and becomes like a wad of chewed paper. I’m not sure what flavor the gum is supposed to be, it’s not green apple, it’s not colorful ... it might have been butterscotch.
The initial experience was probably better than any other I’ve had with a Blow Pop this year, but that’s not saying much. But I’ll go ahead and give this a positive review, if you want a jumbo butterscotch Blow Pop, this would be the lollipop for you. It’s pretty, it’s pretty cheap.
Charms pops are made in a nut free and gluten free facility, but always check the labels or call the manufacturer if you’re in doubt.
Friday, October 18, 2013
Name: Butterfinger Peanut Butter Cups
Name: Lancaster Caramels
Name: Werther’s Original Caramel Popcorn
Name: Werther’s Original Baking Caramel
Name: Jelly Belly Camo Beans
Name: Fruit Vines Bites
Name: Ovation Mint Filled Break-A-Part
Name: Ovation Milk Pumpkin Spice Break-A-Part
Images courtesy of the respective candy company
Update 10/31/2013 - An earlier version of this post listed Welch’s PB&J Snacks, but I was just informed that the information is not accurate, so I have removed it.
Wednesday, October 16, 2013
Tootsie is always a go-to brand for Halloween candy, as they make the popular Tootsie Rolls, Tootsie Pops and Charms Blow Pops. Though some adults like to rank them on the Worst Halloween Candy lists every year, they wouldn’t keep making them if someone wasn’t buying them and eating them enthusiastically.
Tootsie has two new Super Blow Pops out for Halloween this year: Charms Super Blow Pop Caramel Apple and Charms Super Blow Pop Candy Corn. I couldn’t find the candy corn version (though I did find the flat Charms Candy Corn Pops), so I wanted to go ahead with this review of the Caramel Apple version.
The Super Blow Pop line is a beefy version of the standard Blow Pop. The regular Blow Pop is .65 ounces, the Super Blow Pop is 1.125 ounces. As a point of reference, a single Starlight Mint is about 5 grams, so this pop is like eating 6 or 7 mints in one sitting.
The pop is structured in layers, the center is bubble gum, the middle layer is green apple hard candy and the outer layer is caramel flavored hard candy. It’s an odd combination and I’d say my initial impression was not good. The caramel flavoring was just that, flavoring with a heavy dose of artificial butter. There was a little hint of salt, so that was interesting. After getting to the apple layer (which was very dark green) I did start noticing a good combination of the two, the falseness of the butter combined with the reassuringly fake green apple flavors.
The texture was a little more ... sandy than I like in my hard candy. It wasn’t completely smooth, though the bubbles were minimal. The size of the pop means that there’s a lot of lollipop before you can crunch to the center.
The most surprising part is the center. It’s not pink bubble gum. It’s green. The texture was horrible, biting into it, it was like packaging material. When I bit off a piece, it sounded like I was pulling apart the paper stick. The smell was bizarre and I can only say that it reminded me of the Pennsylvania Turnpike tunnels. (Maybe it’s a mix of the smell of asphalt, gasoline, diesel and apple juice.)
I wanted to like this, mostly because I found the Tootsie Caramel Apple Pops to be quite fun. It just kept getting worse as I got closer to the center. I can only hope that the Candy Corn version was better.
Charms Pops are made in a facility that’s gluten free and peanut free.
Monday, October 14, 2013
If you like Charms Blow Pops and thought to yourself that you’d be happier with just the candy and not the gum, they make that. They come in rectangular foil packs called Assorted Charms.
There are five flavors: Cherry, Strawberry, Lemon, Lime, Green Apple, Orange, and Raspberry and 10 pieces in the package. They’re not necessarily distributed evenly among the flavors. I got three cherry and three lime while I only got one lemon, one green apple and one orange.
The fun things about Charms are that they’re square but have a little dimple in the center, and that they’re individually wrapped. So they’re less likely to end up as a sticky single piece like Life Savers. (Of course there’s no pineapple or tangerine in their flavor assortment.)
I’ve seen old candy ads that show that they used to come in single flavor packages, but the only way they sell them now is in the mixed flavors.
The pieces are just shy of 3/4 of an inch square.
I like the individual wrappers, as I’m the kind of person who likes to eat the flavor I want, not the one dispensed to me. It’s actually pretty easy to dump them out of the packet without tearing it, and then put them back.
Orange is nice, well rounded, a little tart but not very complex. Raspberry was good, it’s very floral with an overall soft flavor and a hint of tartness. The Cherry is like time traveling to the 70s for me. It’s not quite as “black cherry” as Life Savers, but of course has the same taste as the Cherry Blow Pop. Strawberry is interesting, as it’s pretty uncommon flavor for hard candy. I didn’t care much for it, it was more like a watery popsicle than jam. Lime is quite citrusy, though not very sour. There’s a lot of zest to it, and even a note of bitterness. Green Apple was nice, it was extremely mild at first, but then warmed up with a lot of juice notes. Lemon was a little too tepid for me, I was hoping for something like a sour ball but it had more sweetness than tart/zest notes.
There’s a lot to like here about the simplicity of the candy. The flavor assortment is different from Life Savers, though I can’t say that they’re better or worse. The packaging is truly charming and simple. The package holds only 1 ounce, so you can’t really feel too bad for chomping through all 10 pieces. There’s no nutrition label but hard candy is usually 95 to 100 calories per ounce ...so these are unlikely to be more than 100 calories per package.
There’s no info on the package about allergens, though other Charms products are gluten and peanut free (but please check before consuming).
Friday, October 11, 2013
Lindt has a new line called Hello, but I also noticed this array of single serving bars at several drug stores and Target over the past few months. I picked up a full set (or at least I think it’s all of them - at the time I wrote this, I couldn’t find them on their website).
The packaging is very simple with a color coding that made it easy to check that I had all of them. (I had to go to two stores.) They’re small portions, at 190-230 calories per bar, they’re not too filling.
The Lindt Wafer Bar is described on the package as Milk chocolate with wafer and creamy hazelnut filling.. The little picture shows that the wafer part is like a flattened tube inside the hazelnutty center.
The actual bar I got wasn’t as much like the picture as the others, which were exactly as depicted. In this case, the first section contained only hazelnut paste (so the photo is of the second section). The wafers do not take up nearly as much volume as I’d hoped, so the effect is milk chocolate bar with a lot of hazelnut (nothing wrong with that) and a little bit of wafer.
The wafers are malty and less sweet than the rest of the bar. The milk chocolate is very sweet as is the filling, so it’s kind of throat searing at first. The mix of textures and flavors is quite good though, I like the Lindt milk chocolate in small bites, it’s very creamy and though it has a dairy note to it, it tastes fresh, not like dried milk. Perhaps I’m looking at the wrong brand, but I wanted more hazelnut in there, it seemed more cream than hazelnut. (But maybe I’m just used to the Ferraro style.)
The bar is: Milk chocolate with hazelnut cream filling and pieces of almond brittle.
This bar is bigger than the first one, at 1.3 ounces. It feels hefty as well.
The milk chocolate bar looks the same as the Wafer bar, glossy and light milk chocolate. There’s a whiff of cereal about it and a hint of hazelnut but mostly it smells sweet.
The chocolate is smooth and has a milky melt to it, kind of like pudding. The center is very crunchy, with little bits of almond in the hazelnut cream. It’s not terribly nutty, but very sweet with just a hint of salt to it. Overall, the filling was good, the textures nice and the proportions very well done ... but I wanted it to be less sweet.
The package says that the bar is Dark chocolate with hazelnut filling and whole hazelnuts. And so it is.
It’s the biggest bar of the assortment I picked up, as well, at 1.4 ounces. It’s also the fattiest, at 164 calories per ounce. If I’m going to spend twice as much on the bar, I’d better be getting something high quality in there.
The bar is stunning. Three molded hazelnut sections in glossy dark chocolate. The dark chocolate looks great and smell a lot like roasted hazelnuts and coffee.
The chocolate is buttery and has a good melt, although like many Lindt chocolate, it might be a little too slick on the tongue and not enough chocolate flavor in there.
The hazelnut center is fantastic. The hazelnut paste is soft and has a great fresh flavor and though it’s sweet, it’s not too sticky. The whole hazelnut is crisp and crunchy and I believe blanched to remove the skin, which keeps away some of those bitter notes.
Of the three bars, this was my favorite, though it could benefit from darker chocolate.
I don’t see myself picking them up again, as interesting as I thought they were. They’re overpriced, though my guess is that perhaps in Europe they’re more economical. It’s odd, because the Hello Crunchy Nougat was a very similar bar to the Wafer, but twice the size for the same price. They also don’t use natural vanilla, it’s artificially flavored, which makes me wonder if there may be cut corners elsewhere. I think I’ll stick with Ritter-Sport’s Knusperflakes and Dark Chocolate Whole Hazelnut but if I feel like spending a little more, I’d step up to the Gardini Bitter Chocolate and Gianduia with Sea Salt.
Wednesday, October 09, 2013
When a candy season comes around, I take special interest in what’s new, what’s returning and trends on the store shelves with holiday candy. Here’s the 2013 Halloween shopping roundup.
Last week I was invited to participate in the Nosh Show podcast, we’re talking about candy and a bit about Halloween candy. You can listen to the Nosh Show:
FERRARA CANDY (Includes FARLEY’S & SATHERS and BRACH’S)
That aside, Brach’s seems to be their only brand with seasonal candies, though Lemonheads and Trolli Gummis are available in treating packaging.
(review) Available in snack packs for Trick or Treat
NESTLE & WONKA
Have you seen anything new & exciting in stores this year? What are you planning to give out to kids, if they come to your house?
Monday, October 07, 2013
I knew there were some new lollipops out these year, so I’ve been on the prowl in the Halloween aisles. I found the Charms Candy Corn Pops at Wegman’s in Mechanicsburg, PA. I didn’t necessarily want a huge bag of them, but they weren’t sold individually like the seasonal Blow Pops.
It’s a simple concept, they’re lollipops with three layered colors that tastes like candy corn. What does candy corn taste like? Something like buttered honey. Or honeyed butter.
If you’re a fan of candy corn but can’t eat it because it often contains gelatin or egg whites, you’ll be happy to hear that this may be vegan, as long as you’re good with processed sugar. The Charms lollipop line is also peanut free as well as gluten free, tree nut free and egg free.
I’ve always liked the size and shape of Charms lollipops. They’re wide and flat but rounded. They’re experts at combining flavors in the pops, I often enjoyed the Sweet & Sour pops as a kid. Though this one is different colors, I could detect no difference in the flavor for any of the three colors: orange, yellow and white.
For the most part this was a mild butterscotch lollipop. I welcome that, it wasn’t overly buttery flavored, it has a mild hint of salt and a dense texture without any voids that can create sharp spots.
They’re not the most exciting lollipops in the world, but quite good. I was disappointed that the layering was actually stacked, they were more randomly swirled. The one in the photo is about as close as I could get to the vertical stack of candy corn. (Well, if you stand it up on its end.) I hear there’s a Blow Pop version of this, too, but I’ve only been able to find the Caramel Apple Blow Pop (review soon).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.