Tuesday, October 13, 2015
Last year about this time Toblerone introduced a new version of their classic milk chocolate mountain bar: Toblerone Toasted Corn Crunch. Oddly enough, they were available exclusively at that time at duty free shops in Europe. I never thought I’d run across a bar. But I was strolling the candy section at Cost Plus World Market and not only did they have a stack of them, they were also on sale for 99 cents for a 3.52 ounce bar.
The bar features Toblerone’s Swiss milk chocolate with toasted crushed corn, honey and almond nougat.
The bar format is exactly like all the other Toblerones. This comes in the classic cardboard prism box. Inside there’s a foil wrapped bar made of 12 triangular segments.
The bar looks like any other milk chocolate Toblerone from the sides, but the bottom reveals there’s lots of bumpy stuff inside. The scent is sweet and milky along with a really strong corn note. The corn doesn’t smell quite like popcorn, more like, well, corn or maybe polenta. The chocolate is quite sweet, though smooth, it’s very sugary. The corn bits are like corn nuts, very crunchy though not quite hard enough to break any teeth. (Sometimes I feel like I’m chewing on teeth when I eat corn nuts.)
The combination of the lightly malty, cereal flavor and the very mild chocolate is pretty good. There’s a nice boost of salt in there, which also offset the sugary chocolate. But I never really got the nougat and honey flavors that I enjoy so much in a Toblerone. The only good thing is that I felt like it keep me busy a long time, as I was working those corn bits out of my teeth for about 20 minutes.
It’s an interesting bar but I see no need to consider it as a replacement for a Ritter Sport Knusperflakes (Corn Flakes). It’s hard to be harsh on the bar when it’s so much better than a Nestle Crunch Bar which is half the size and the same price. As far as their new bars, I think the Toblerone Salted Almond is worth seeking out.
Toblerone still does not provide consumers with any information about their cacao sourcing with regards to ethics or sustainability. The bar contains eggs, soy, milk, corn and almonds. It’s made in facility that also handles other tree nuts. There’s no gluten statement on the package.
Thursday, October 8, 2015
The Tasty Baking Company has been based in Philadelphia since 1914. Back in 1930 they introduced a new snack cake called the Tandy Take which was eventually renamed in 1974 to Kandy Kakes (to avoid confusion with the Tandy Company). These were the snack cakes of my childhood. I’m not sure if I had a Twinkie until I was in college,but Kandy Kakes, I’d had plenty of those.
Their most popular item is the Peanut Butter Kandy Kake (they bake a half a million a day as of 2014), which was also my favorite of their products. The Peanut Butter Kandy Kake is a disk of sponge cake (or maybe angel food cake) with a stripe of peanut butter covered in mockolate. Their second most popular item, the Butterscotch Krimpet is also a curious creation made of a sponge cake (sort of like a Twinkie) but with crinkle cut edges and a butterscotch frosting. (Pennsylvania is kind of known for butterscotch confections, see also the Boyer Smoothie cups.)
When I was growing up there was still regionalism for baked goods, Tastykake was really a local company, though recently they expanded south and also took over production of the Hostess brands including Twinkies. This year Tastykake announced West Coast distribution for their more popular items. (Though it says on their website they’re available at some of my local stores, I still haven’t found them on shelves.)
For those of you just discovering this nostalgic brand, you should catch up with this add for Tastykake, I’d say it’s from around 1975, starring Betty White:
First off, are Kandy Kakes even candy and do they belong on the blog? Well, I’ve debated about this for a while. For the past few years when I travel to Pennsylvania, I’ve usually come back with a box (or two) of the Peanut Butter Kandy Kakes. They fit most of my rules for candy in that they’re sweet, portable, shelf stable and require no preparation to eat. However, they’re also baked (but then again so are Twix). I also have the same problem with chocolate covered pretzels. What pushed me over the edge with this review is the fact that Tastykake offered these new Fall flavors: Salted Caramel Kandy Kakes and Karrot Kake Kandy Kakes.
First off, Kandy Kakes is a strange name. Substituting letters in a standard word is usually an indication of lesser quality, just like chocolatey denotes something not-quite-chocolate. Not only that, Tastykake and their product line has a lot of Ks in it. A lot. It’s like they’re going for something wacky (this all predates the Kardashian ownership of the letter).
So, the name might be a bit juvenile, but maybe it’s also supposed to be delightful. Betty White said some nice things about the ingredients in her commercial in Tastykakes, but for reference here’s what’s in the Salted Caramel Kandy Kakes (yes, I transcribed all this, so forgive any spelling errors as many of these ingredients don’t come up in spellcheck):
The Salted Caramel are described as cakes with chocolate flavored coating and salted caramel filling (naturally and artificially flavored).
The large box (a half a pound) holds 6 of these packages of twin cakes. They’re actually a little weird out of the box because there’s no indication of which flavor it is. (So if I had the Peanut Butter version out of the box, I wouldn’t know ... that little BN initial on the package, what does that mean?)
There’s 90 calories per cake, so the pair is only 180 ... for 1.3 ounces, so not really a low calorie product, just its size helps with portion control.
They smell sweet, but not like anything in particular. The chocolatey coating is noticeably thin and fake. The bite is nice, the cake is soft and a little dry but that’s balanced pretty well by the caramel stripe on top. The caramel is quite salty, though there are only 95 mg per pair. The mockolate is terrible, far more noticeably terrible on the salted caramel version than the peanut butter. There’s no cocoa flavor and certainly no creamy cocoa butter experience. There’s not even any milk in that fake milk chocolate.
It’s pretty dreadful. Maybe I’m not a good judge of pastries, or petit fours or whatever category these should be in, but they’re not actually good candy.
The Karrot Kake Kandy Kakes sound good in theory. But in reality the white coating is suspiciously white. It’s not milky white, though at least this white konfectionery koating has nonfat milk in it. The coating has more titanium dioxide in it than soy lecithin.
However, they do smell good. They smell like a nice spice cake ... a little nutmeg, a little cinnamon, maybe a touch of clove and sweet milk. The bite is soft and a little more substantial than the Salted Caramel as this cake is actually carrot cake ... there’s actually carrot in there and even some raisin paste, orange puree and coconut. The white coating is filmy and there’s another creamy layer in there that’s kind of like cream cheese or perhaps unscented foot balm.
It’s a great idea but the coating completely ruins it for me. (Now, a salted caramel stripe in there and maybe an actual white chocolate coating ... but then we’re into actual petit four world, not cheap snack cakes.
The cakes are made on shared equipment with peanuts and tree nuts and contain milk, soy and coconut.
Tuesday, October 6, 2015
I found a new candy on eBay, they’re called Mentos Incredible Chew! and are available in Thailand and Australia (and probably other places). I picked up my packages on eBay from a Bangkok-based seller, so the packages are in Thai.
Mentos new chews Incredible Chew! are more like Morinaga’s HiCHEW than Wrigley’s Starburst. The package are 45 grams and have 11 pieces of the same flavor. They boast no artificial colors, but I can’t say whether the flavorings are naturally derived. I did notice that the ingredients for the Australian version has gelatin in it, but this package and the Aussie version are Halal (so the gelatin is not from pigs). The three initial flavors are Strawberry, Grape and Green Apple.
Mentos Strawberry Incredible Chew! is layered, a white outer layer with a pink center. The flavor also might be layered, though it’s hard to tell. The flavor is less of a jammy strawberry and more like a strawberry yogurt. There’s a creamy note, a sweetness and some floral notes and actually two tangy notes, one is a little bit like goat milk or yogurt and the other tartness is more like citric acid. The effect of this whole thing is only okay. It’s not as vibrant as HiCHEW and it doesn’t have the interesting texture that Mentos have.
The texture is a smooth and bouncy chew, rather like latex. It’s kind of like a chewing gum at first, completely smooth and sweet and flavorful, and then eventually it disappears.
Grape Incredible Chew! comes in a mostly purple wrapper, with big, round purple grapes on it.The pieces are white with a medium purple interior. The flavor is definitely concord and not the American SweeTarts grape. It’s a juicy flavor that has a lot of the notes I associate with actual concord grape skins. It’s a little tangy, mostly sweet with a smooth chew that starts bouncy but stays smooth.
Of the three flavors, this was my favorite. It tasted clean and the flavor lasted through the texture changes as I chewed.
Mentos Green Apple Incredible Chew! wasn’t even a flavor I was interested in, but when I ordered on eBay, half the cost of the initial package was shipping, so throwing in an additional package was purely an efficiency decision. The center is the same light green as the apples on the wrapper. The flavor is a cross between American Jolly Rancher Green Apple and the more subtle Japanese apple flavor. It’s tangy, and has a long chew but it’s also very artificial, especially towards the end when the sweetness that gave it an apple juice note dissipates and it’s just artificial flavor after that.
Overall they’re a decent candy, I just don’t understand why anyone would buy these instead of Morinaga HiCHEW, which are available in far more flavors and have a much better flavor profile in my experience.
Friday, October 2, 2015
This nondescript little bag showed up in the Trader Joe’s new products showcase last week. The simple flat bottomed cellophane bag holds tricolor chocolate morsels called Magic Beans. They’re described as chocolate covered nougat beans.
I’ve come to understand that the word nougat really doesn’t mean much as a description. Here in the United States, depending on the initial inspiration of the confection, nougat can be a hazelnut paste, a nut toffee or a whipped sugar, honey and egg bar. In this case, the nougat is a very dark nut brittle.
These Magic Beans come from France, which also makes some stunning whipped egg nougat as well. So, I can see that some folks might be more confused than bewitched by these.
The beans are about the size of Trader Joe’s chocolate covered almonds, though actually kidney bean shaped. They come in three colors, a mottled white, a mottled green and a stand milk chocolate. The coating is a little bumpy on all of them.
Inside the milk chocolate coating is a nugget of almond toffee, or maybe it’s nut brittle, it’s hard to tell from the ingredients label. (They candies may contain traces of hazelnuts, chestnuts, pistachios and walnuts. They’re made with coconut, almonds, milk, soy and wheat.) The nuts themselves are little bits, not whole nuts, and the sugar crust holding them together is very toasted, almost burnt.
The milk chocolate coating is very milky, it has some decent cocoa notes, but for the most part it’s just creamy and sweet. This is a nice counterpoint to the roasted and slightly bitter note of the crunchy center. They reminded me a little bit of the sesame snaps that I pick up at the health food stores.
If you go into these expecting something more like Nutella bites or Charleston Chews, you’re going to be disappointed. These are quite different from other nutty items, so that unique selling proposition is what got me. They’re not magic, but quite enjoyable.
As a side note, I bought something very similar earlier this year in New York City at Eataly. The food mall has an amazing selection of Italian chocolates and sweets, including one of the largest selections of Venchi I think I’ve ever seen outside of Europe.
This is called Venchi Nougatine and are pretty much the same thing as the Trader Joe’s Magic Beans, except they’re made in Italy and covered in 60% dark chocolate. This package of less than 2 ounces was actually the same price as the Magic Beans (7.2 ounces).
Wednesday, September 30, 2015
In this episode Maria and I host our first guests on the show, the crew from Let’s Talk TJ’s (Nathan, Sonia and Russ, who also run What’s Good at Trader Joe’s). We chat about the wide world of Trader Joe’s house branded candies.
Tuesday, September 29, 2015
Brach’s has a few new versions of their classic Candy Corn this year, in addition to the return of Apple Pie, Pumpkin Pie and Caramel Macchiatto. The Brach’s Sea Salt Chocolate Candy Corn says it’s made with real honey and comes from the same factory in Mexico that makes all the other Brach’s candy corn.
The image on the front of the bag shows what looks like chocolate truffles coated with far more salt than anyone should be eating. The good news is that it’s just an artistic representation, it’s there’s not that much salt on them and certainly none that’s visible.
Brach’s classic candy corn has 70 mg of sodium per serving of 19 pieces. The Sea Salt Chocolate version has 95 mg of sodium. The ingredients label lists both regular salt and sea salt as ingredients. The sea salt, which is the defining feature that the product leads with is way down at the end of the list after the first salt, after the palm kernel oil, after the natural and artificial colors and some extra dextrose. The only items lower on the list are gelatin, honey and the artificial colors plus sesame oil and soy lecithin.
So, back to that picture on the front of the bag, it took me a little while of eating the pieces in layers to realize that the picture is actually a code for the candy.
The base layer is sweet, though a little less sweet than a standard candy corn fondant. There’s a light cocoa note, like that feeling that you get when you go into the kitchen and realize that someone left a package of hot cocoa mix open. The next layer, the middle one, is pretty much the same, expect I think I caught some fake butter notes. Then the white top layer is not that “bland white tip of the candy corn flavor”, instead it’s actually salty. There are actually little crunchy bits of salt in there.
The whole thing tastes every so slightly less sweet than standard orange and yellow candy corn, but not actually chocolatey. It’s missing the honey notes and the weird butter flavoring really didn’t belong at all.
Of the recent novelty flavors, I think the Caramel Macchiatto was my favorite, but I’d love them to try an espresso or maybe affogato. This one seemed a little too late for the trend and not well executed.
Thursday, September 24, 2015
Il Morso, which means the bite in Italian, is a new, solid form of coffee. Though the concept of coffee being treated like chocolate is hardly new, it’s very rarely implemented. Il Morso not only attempts to make a solid coffee/chocolate hybrid, by using cocoa butter with coffee beans, but they’re doing it with all natural ingredients and far less sugar than others who have come before them.
There are three different little bites in their current line: Americano, Coffee & Cream and Mocha. They also make a Matcha version with green tea instead of coffee. They use organic ingredients, no emulsifiers and pure cane sugar.
I tried Il Morso at the Fancy Food Show, before they were selling at retail. Now they’re available in limited stores and on the web. The company sent me this sampler box so that I could try all the flavors.
An Americano is espresso with a little water in it, to create the same consistency as a standard drip coffee. The Americano Coffee Bar is actually quite simple when it comes to ingredients, just three of them: Espresso Beans, Cocoa Butter and Cane Sugar.
Each little bite of the Americano Coffee Bar, the most intense coffee bar they make, has about 18 mg of caffeine. They’re also only 20 calories, partly because they’re so small (4 grams) but don’t be fooled because there’s no milk in there, there’s still plenty of fat from the cocoa butter (not a bad thing).
The bar smells like coffee, like coffee grounds, not quite like brewed coffee or espresso. It’s woodsy and deep with toffee and charcoal notes. The bite is easy, this is very similar in texture to a chocolate bar. The melt is easy and fast, but not too slick. There’s a slight chalky texture, like that sludge at the bottom of a cup of coffee, but this is by far the smoothest coffee item I’ve had. The sweetness is there from the sugar, but it’s very clean and just enough to moderate the more intense bitterness from the coffee.
Though it’s a small square, it’s quite intense and I don’t feel like I would ever want a full bar of this.
The Coffee & Cream Bar comes in at 16 mg of caffeine and 25 calories. This one contains milk powder in addition to the coffee, cocoa butter and sugar. You can see from the picture though, this is not milk chocolate, it is still very intensely coffee, but the milk is there to bring a more mild note to the bar without adding more sugar.
It’s funny that it does not smell as strongly of coffee as the Americano. It tastes, though, really much the same. The bitterness, the sort of acidic note of strong coffee, that’s all there, but it’s just slightly milder. It’s also smoother and has a lighter finish to it.
The Mocha Bar is the same as Coffee & Cream with the addition of some 70% chocolate. Sometimes I feel like chocolate bars with coffee in them are just that, chocolate bars first. Here, this is fully a coffee bar with chocolate in there. This one comes in with only 15 calories and 14 mg of caffeine.
This bar is absolutely the smoothest. It’s also the least sweet, if that’s possible. The coffee notes are most forward and the least bitter of the three bars, but no less rounded with the toffee and roasted notes. The chocolate is a smooth background with a hint of brownies and bananas.
The final bar is not coffee but all, it’s their only Tea Bar, the Matcha Tea Bar. This one has four ingredients: matcha, cocoa butter, milk powder and sugar. It’s also 20 calories but has only 7 mg of caffeine.
It’s quite green and smells like grass clippings, pistachios, jasmine and tea. The texture is smooth, but the whole effect of the tea is a little perfumey and soapy. There’s bit of bitterness that comes out after the cocoa butter and milk has dissipated. The floral notes linger long after the bar is gone, so it’s much fresher feeling than the coffee bars.
Overall, I think these are fantastic. I love the intensity of the bites, though they feel less like candy and more like a snack because there’s so little sugar in them. I’m also glad they’re so satisfying, I never feel the need to eat more than two at a time, because I wouldn’t want to over consume caffeine, especially late in the day. It’s a great option for travelers as well, if you need a little boost. They don’t seem to have the same problems with cocoa butter bloom as chocolate does, or at least the few that I traveled with melted and reformed pretty well.
The packaging is lovely and has a lot of information packed on to the little squares, which I appreciate. I don’t see myself buying these often by the box, but they would make great favors or gifts for those who truly love coffee. If I could find a candy shop that has them by the piece, I’d be willing to pay $1.75 each for them ... based on how big they taste, not how big they are.
There’s no statement about nuts or other allergens on the packaging. These are very pricey, though premium coffee drinks are also pricey and these are just more portable.
Tuesday, September 22, 2015
The candy comes in a tin that’s pretty much the same as the one Altoids come in. The selling point, I’m guessing, of this mint is the fact that it’s made with xylitol, a natural sugar alcohol that is not only “sugarless” but also has been shown in clinical tests that it does not promote tooth decay. Though it does have some calories (about 1/3 fewer than other mints made with sugar), it’s not quickly digested by the body so has a very low glycemic index. The xylitol comes from birch trees, not corn like some xylitol products, so the makers say that it’s GMO free. It’s also vegan, gluten free, soy free and vegan.
Though I picked one of the most pedestrian flavors they offer, the candies also come in cherry, licorice, margarita, pumpkin spice and root beer float flavors.
The chips are, well, chip-like. Think of it like peanut brittle, it’s a thin sheet of a sort of hard candy-like mint that’s been shattered into variously sized bits. Some are as big as a dime but most are more like a small tablet about 1/3 of an inch across.
They’re hard to photograph, which is why I left them in the tin for this shoot. They’re not colored, not opaque, not quite translucent. Not quite milky, so they don’t qualify as white.
If you’ve had xylitol candies before you know that like most sugar alcohols it’s a little cool on the tongue. This works very well with a flavor like spearmint or peppermint, which already has the cooling effect of the mint oils. The dissolve is interesting, but even more interesting is the fact that it’s crunchy, like a toffee only without the buttery notes.
Overall, the unique texture and excellent flavor profile makes these quite appealing. Personally, I find eating too much xylitol a problem (it can make some people gassy), so it’s not something I would eat as a candy, only reserve it as a breath freshener.
I’m curious about the other flavors, especially Root Beer Float and Cinnamon.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.