Monday, November 23, 2015
Ritter Sport has introduced seasonal varieties for the past five years or so (or at least that I’ve been able to get a hold of). The newest set for Winter include a new version called Ritter Sport Vanilla Chai Latte.
The description on the English label on the back says that it’s milk chocolate filled with vanilla cream, spices and black tea extract.
The ingredients are actually a little less creamy and a bit more oily:
Like other Ritter Sport cream filled bars, this one clocks in at 164 calories per ounce, which definitely on the high side, especially when it has 9 grams of saturated fat per a 38 gram serving.
It smells a bit like a pumpkin cheesecake. There’s a spice note, which is pleasant but not terribly distinct, just some generic nutmeg, clove and cinnamon. I’ve actually had my fair share of spiced chai over the years, so I know that the spices vary quite a bit. But they’re not that dissimilar to Pumpkin Spice or Gingerbread Spices. What sets it apart here is the black tea extract. Or at least it should.
The milk chocolate bar is very sweet, the chocolate part is milky and creamy but not at all intense, it’s quite overpowered by the spices in the cream. The filling is a little more fudgy and thick, but not at all grainy or oily. The black tea part gives a little tannic note, but mostly the flavors are nutmeg and clove with maybe a little allspice.
It’s an interesting bar because of the warming spices and the cream filling, but I’ve mentioned before that I don’t think that the cream bars that Ritter makes are their strongest item. The flavoring overpowers the chocolate experience, which is usually very good for the price point (much better than Toblerone). I’ll pass on this one if it comes back again next winter.
Monday, February 16, 2015
One of their new introductions is the Ritter Sport Fine Extra Dark Chocolate 73% Cocoa (also called Amargo Extrafino).
The bar is much darker than their regular bars at 73% and is made from West Africa and Ecuadorian-sourced cocoa beans. Though the format of this bar is new I’m not sure if the concept really is, I’ve had a very dark bar from Ritter Sport before, though my tasting notes reveal it’s a bit different.
Generally, I love Ritter Sport’s milk chocolate. They make a very creamy product, and actually work with several different recipes for use in different bars. Their dark bars, for the most part, are one of the better at the price point, but I don’t eat the plain dark bars, I go for the bars that have nuts or marzipan. So, the idea of picking up a Ritter Sport over the many other very dark bars out there means that it’s going to need something special to turn my head.
The format for this bar is different from their usual 16 squares. Instead, it’s 36 pieces (a 6 x 6 instead of a 4 x 4 array).
The deep scoring makes the pieces easy to snap off. They’re nearly pyramidic, so a little awkward in shape in the mouth. There’s a fair amount of cocoa butter, so it has an easy and quick melt. For the most part the particle size is small, so it’s smooth ... but there were the odd gritty bits from time to time.
The cocoa flavors are overwhelmingly earthy. There are not fruit notes, except for perhaps a little green banana. The rest was like coffee, brownies and toasted coconut. It’s woodsy and deep. It’s satisfying and not at all bitter, though there’s a dry bite to it, but the cocoa butter covers up at the very end.
When I ran the numbers for the calories per ounce, I was a little shocked that it came out so high, though cacao content also includes cocoa butter for that percentage. So this bar has a lot of cocoa butter, far more than most dark bars.
This feels very much like the texture that Dove lovers might gravitate towards. I might buy it again, but I really want some nuts in it, maybe even a little salt hint somewhere. But if Ritter Sport starts using this chocolate base for other bars, I’d be very interested in going down that road with them.
Wednesday, November 5, 2014
Ritter Sport has been releasing seasonal variations on their popular square bars for the past few years. Only in the past few years have they appeared reliably on US shelves, and usually for the Winter Editions.
The new Ritter Sport Coffee & Hazelnuts is a new bar, though it combines elements from other existing bars. I found my bar at Cost Plus World Market with the Christmas candies, they had all three varieties for this season, including the return of the Caramelized Almond and the also new Vanilla Crescents. It’s nice to see new bars in the mix, but disappointing that they’re all milk chocolate. This bar was $2.99, a smidge higher than the regulars, which sell for $2.49.
The bar looks like all the other Ritter Sport bars ... a 4x4 grid of sections, each with the Ritter Sport logo on top. This is a filled bar, a coffee cream studded with crushed hazelnuts. It’s a simple concept and rather baffling that no one has been doing this all along.
The ingredients, however, were not promising when it comes to cocoa content:
I’m not against fat, I love the stuff. All that fat made this bar pretty high on the calorie count, 172 calories per ounce ... that’s 600 for the whole bar (for reference the whole hazelnut dark bar has 550 calories for the whole bar). Ritter Sport has been pretty good about the sourcing of its cacao, but they’re not forthcoming about their palm oil. For that reason and others mostly of taste preferences, when buying their bars for just eating, I usually stick to the solid chocolate varieties (or marzipan).
It looks great, smells mildly like coffee and cocoa but mostly sweet. The bite is soft, as most of the milk chocolate Ritter Sports are. The cream center has a cool melt and a vague coffee note to it, but it’s not as strong as the Espresso Bar, which is disappointing. The cream center is a little slick and thin, ultimately. The bar is extremely sweet for something that’s supposed to be coffee and hazelnuts. There are some hazelnuts, enough for a crunch and a touch of gianduia in the center. I really wanted a deep roasted experience ... the mix of the hazelnuts and coffee were promising, but ultimately not as deep as I’d hoped. But if you like Ice Cubes, you’ll appreciate the decadence of this bar. Dark chocolate would improve this bar immensely.
It’s not a bad bar, but like many of the bars that Ritter Sport has been making, especially the filled ones, they’re sweet and too oily without enough flavor. I want more dark chocolate options.
Tuesday, December 24, 2013
The final bar in the trio of seasonal bars from Ritter Sport that I wanted to review is the Winter Edition Coconut Macaroon. As I mentioned in the review of the Caramel-Orange and Caramelised Almonds, the Ritter Sport seasonal editions are becoming much more readily available in the United States now.
I found mine at Cost Plus World Market, they were priced up at $2.99 a bar, instead of the usual $2.49.
I was most interested in how different this bar is from the Ritter Sport Coconut bar that debuted earlier this year. Like many of the Ritter Sport bars, this one is a cream filling, which means the first ingredients are sugar and palm oil. The Coconut Macaroon bar is filled with a milk creme and pieces of coconut macaroons and crispy rice. So the filling is a bit more textured. (I also recognize now that I tried a test market version of this a couple of years ago at the Ritter Sport factory.)
The milk chocolate is soft and the bar is easy to break. The coconut scent really permeates the whole thing, giving it a tropical note. The chocolate is smooth and creamy and milky. It might have been fun to see a dark chocolate used on this one to differentiate it from the Coconut bar.
The filling is light and has lots of crispy coconut bits and little rice flakes. The rice gives it a malty note, which balances out the sweetness a bit.
Overall, the cream bars are not a huge favorite of mine, they’re not greasy or heavy, but not really satisfying for some reason. The balance here is good, but I’d like to see Ritter Sport go for some more dark chocolate options for their seasonal bars going forward.
Tuesday, December 17, 2013
The Ritter Sport Winter Editions are more prevalent in the United States than they used to be. Webstores like German Deli and Chocosphere have been stocking them and I even found the complete set of the three special bars at Cost Plus World Market.
They’re $2.99 each, instead of the $2.00 or so that the regular non-seasonal bars go for. The Ritter Sport Winter Edition Caramel-Orange is a milk chocolate bar is filled with an orange cream. Like most other Ritter Sport bars, it’s 100 grams or 3.5 ounces and formed as a square with 16 individual sections.
Even though the bars travel pretty far and are packaged minimally, they’re always in great shape. I enjoy the format of the bar, as I like a thick piece, because of how long the melt may take, but I appreciate the deep trough sections that allow them to be broken into easy to eat pieces.
The milk chocolate in the bar is 30% cacao and 18% milk, so it’s a very milky but kind of chocolatey bar. The cream center is made of palm oil, sugar, milk products and actual orange powder (a mix of orange juice and orange pulp). It sounds kind of weird, but this also means that it’s different enough for all the other pumpkin spice and peppermint bar versions on the market right now.
The cream center is a bit darker and though not quite smooth or light enough to be a cream, it’s not grainy enough to be a fudge either. It’s orange, it tastes like orange juice - a little tart note now and then - and a bit like orange zest. There’s a slight grain to it, but it has enough fat in it to have a good mouthfeel without a greasy cling. The milk chocolate is robust enough to give it a cocoa note.
I’m finding that the more I have these cream filled bars, the less I like them. I love nuts and nut butters; I love crunchies and cereal bits; but emulsified palm oil and flavors just isn’t doing it for me any longer. These come in at 164 calories per ounce, which is a lot when those calories are not coming from cocoa butter, but from palm oil. Half a bar has 50% of my daily saturated fat intake. I think I’ll stick to the solid bars or the ones with nuts, but it’s nice to see oranges in a winter confection every once in a while. I’d like to see them do more with their marzipan bars, I liked the orange version they did as a winter edition and think that merits a revival.
Friday, November 22, 2013
Ritter Sport has been creating limited edition seasonal bars for a few years. More recently these are available in the United States at specialty retailers. I found my Winter Edition bars at Cost Plus World Market as imported bars (the packages are in multiple languages, but not English).
The Ritter Sport Winter Edition Caramelised Almonds is a returning flavor, I reviewed it as part of set of minis back in 2011 (as Ritter Sport Gebrannte Mandel). Toasted, sugar coated almonds are a common treat at the Christmas Fairs in Europe, kind of like Kettle Corn is here. It plays on may of the strengths of Ritter Sport’s product line, such as the solid milk chocolate and nut inclusions.
The chocolate is smooth and creamy, but exceptionally sweet. The almonds are also sweet and crunchy with a hint of a cereal taste to it. The bits are quite small, not full almonds, so it’s hard to really discern the almonds from the crunchy coating on them.
I love the idea of this bar but found it achingly sweet, perhaps even more sweet than the first time around. The textures are exemplary, the ratios are perfect, the chocolate is wonderfully smooth, the nuts are fresh and crunchy. But it’s all overpowered by the sheer amount of sugar covering up the cocoa flavors and nuances of caramelized sugar. Now ... do this in the dark chocolate or a dark milk, and I think I’d be howling about the unfairness of the limited edition.
Ritter Sport has published quite a bit about their cacao sourcing and plans for sustainability. Though I found it sweet, this bar is a far better value and much better quality than a Toblerone.
Wednesday, August 28, 2013
Ritter Sport is the brand of German chocolate bars that come in a square format and more than a dozen different varieties. The newest is Ritter Sport Coconut in milk chocolate. The package says it’s with tropical coconut flakes in a coconut and milk filling.
I like how inexpensive Ritter Sport is compared to other consumer brands from Europe, like Cadbury Dairy Milk or Lindt, and balances quality and munchability. No, it’s not exquisitely fine chocolate, but it’s fantastic chocolate candy.
I tried another version of a coconut bar from Ritter Sport a few years ago, a sample bar from their store in Waldenbuch, Germany called the Ritter Sport Kokosmakrone which also had some corn flakes in the coconut cream. The cream center is a common format for Ritter Sport, in fact, a lot of German candy bars like those from Milka also use this style.
The ingredients were a little disappointing. Ingredient #1 is Sugar and ingredient #2 is Palm Oil. This is similar to the Amarena Cherry I had earlier this year, which is also a filled bar. The saturated fat content is 45% of your daily RDA in 6 pieces. The other interesting ingredient, though far down the list, is hazelnut paste.
The milk chocolate is rich, sweet and smooth. The coconut center is interesting, because the coconut is actually crunchy and the filling with it is quite smooth and creamy, unlike the moist and chewy Mounds bar filling. I liked the filling quite a bit, and had no trouble finishing the bar. Coconut is not my favorite of all of their inclusions and I don’t usually like their white cream filled bars either. So I’ll probably stick to the Corn Flakes bar over this one.
Though Ritter Sport has a sustainability pact for their cocoa, there’s no mention of the source of their palm oil.
Monday, January 14, 2013
Ritter Sport, the German chocolate company, has really stepped up its game in North America. Not only do we get a large array of their inventive and good quality bars, they’re also delivering some of the fun limited editions that were once just for their European consumers.
For winter this year they presented the Limited Edition Ritter Sport Amarena Cherry. The bar features Milk chocolate filled with cherry flavored cream and wafer pieces. The wrapper shows a vanilla and cherry ripple ice cream cone and a couple of ripe cherries next to it.
I’ve recently become more familiar with preserved cherries, as I’ve been introduced to Luxardo Maraschino Cherries. They’re quite good and don’t resemble those strange, translucent pink things that come on top of cheap ice cream Sundaes in the United States. These are tiny little nearly black balls of syrup saturated cherries. They taste like fruit, they taste like sugar and there’s a little alcoholic bite to them (well, that could be because I usually find them at the bottom of a Mahnattan). They’ve changed my mind about preserved cherries and even the origin of the fake cherry flavor.
While that’s all delightful fun, the reality was a bit less than enticing. The first ingredient is sugar (not chocolate) which is okay when there’s a lot of filling. But the second ingredient is palm oil. Somewhere down near the bottom of the list is real morello cherry puree and morello cherry juice concentrate, which is comforting.
The actual construction of the bar is rather like the ice cream on the wrapper - it’s a firm cream center that has a light cherry flavor to it and then some little freeze dried cherry bits (that are a bit tangy) and the wafer bits which are like a crumbled up wafer cone.
The bar smells an awful lot like cherry flavor. Good cherry flavor, but still ... not very chocolatey. The milk chocolate shell is smooth and creamy but very sweet. The cream center is less sweet, less smooth but much more cherry. The high point are the little crunchies, which might be the freeze dried fruit or the wafer. Either one is good.
The entire thing is just not for me. Too sweet, too much fat without feeling like it was creamy. Instead it was too cherry. If you’re looking for a very cherry bar, well, this might be yours. I’ll go back to my Espresso bar, which I also bought on the same trip.
Ritter Sport sources their cacao almost exclusively from Central and South America and has several initiatives regarding sustainability for their ingredients and energy usage in manufacturing. The bar itself may contain traces of peanuts and tree nuts and contains soy, wheat and dairy.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.