Tuesday, October 21, 2014
Brach’s makes a variety of holiday versions of their individually wrapped nougats, but this is the first year they’ve made a Halloween Candy Corn version. The bag holds 12 ounces of three different color varieties of the candies. They come in yellow, white and orange, just like the layers of candy corn and each features a little image of candy corn at the center. Like many of Brach’s other candies, these are made in Mexico.
Nougat is already very similar to Candy Corn in its ingredients. It’s basically sugar, glucose (sugar syrup), honey and a little protein (in this case egg whites, some candy corn uses gelatin). It’s a little different from taffy in that it’s usually a bit softer chew and has a mild honey flavor. Nougat is usually a smoother texture than fondant, but they should both have a clean and fresh melt on the tongue without much tooth-sticky.
It’s hard to say that these are bad when they succeed at being exactly what they’re supposed to be. They’re a soft nougat that tastes like candy corn. So that’s good.
The chew is soft, really too soft. They’re not quite foamy or puffy like a marshmallow, but not chewy like a taffy. They’re not quite melt in your mouth divine like a French nougat, either.
Monday, October 20, 2014
This is a pumpkin shaped candy that’s flavored like Apple Pie. This is really nothing new, as Russell Stover has more than half a dozen holiday shaped treats that are flavored like baked treats: Carrot Cake, Birthday Cake, Wedding Cake, Pumpkin Pie, Gingerbread, Cookie Dough and Red Velvet. The packaging looks pretty much like the other Russell Stover one ounce pumpkin shaped candies, so I had to look carefully on the shelves to find it.
The Russell Stover Apple Pie Pumpkin is an apple pie flavored fudgy center covered in milk chocolate. At only one ounce, it’s a small little treat.
Since there are two versions of the Apple Pie on shelves, I thought I’d compare them.
The milk chocolate pumpkin is compact and has a nice enrobed milk chocolate coating. It’s not overly sweet but is milky and creamy. It’s a nice balance to the fudgy, grainy filling. It’s like a spice fudge center. It’s mostly a spice blend of cinnamon and nutmeg maybe with a hint of lemon zest but there’s also an apple flavor that kind of floats above it all. There’s just enough salt to keep it interesting. Some of the other cake flavored pumpkins have actual cake mix in them (uncooked flour) but this is just a sugary, buttery center.
I enjoy these sorts of confections in small quantities and the chocolate kept it all together well, even if it kind of kept it from tasting like actual apple pie.
Russell Stover has started making year-round versions of some of their usual holiday items. The Big Bite line includes the Big Bite S’mores (which aren’t sold in any other format to date) and some Big Bite Caramel Apples. The Big Bite Apple Pie actually accomplishes an Apple Pie experience a bit better than the Pumpkin.
Like the Big Bite S’mores, this confection features a graham cracker base.
The Big Bite Apple Pie is twice the weight of the regular Pumpkin but features a large graham cracker base. The milk chocolate coating seems a little thinner, but the spiced penuche fudge filling is about the same. The addition of the graham cracker really brought home the pie notes, but the lack of actual apples and the anomalous existence of milk chocolate in an otherwise chocolateless pie kept this from being the best emulation ... but taking it for what it is, it’s a fun little candy. It’s different, it works.
In some other news, Russell Stover was purchased this year by Lindt & Sprungli, the same company that already owns Ghirardelli Chocolate. This makes Lindt the third largest chocolate company in the United States (behind Hershey’s and Mars, bumping Nestle out of third). It will be interesting to see what sort of changes Lindt will make, and I’m hoping they’re only improvements but they don’t lose this quirky little seasonal line.
Friday, October 17, 2014
The box is quite cute. Both the front and back feature Minion characters. (The back is formatted to stand on its end instead of the long side, and has a Minion holding up a banana.)
The mix is not very mixy, it’s just two flavors: Banana and Blueberry. The yellow and blue colors go thematically with the colors of the Minion worker overalls and their skin (?) color.
The blue Blueberry Mike and Ikes are blue. Very blue. The blueberry flavor is, well, a flavor. It doesn’t taste like blueberries, but it’s pleasant enough. It’s tangy and sweet.
The yellow Banana Mike and Ike are great. I don’t know if they’ve done a straight banana before (plenty of banana blends), so this was a pleasure since it’s such an uncommon flavor. It’s sweet with no weird acetone burn to it. It’s just, well sweet banana with a little toffee note like it’s very ripe.
This particular mix hit 100% for me, as I liked both flavors and didn’t need to do any picking. They combined nicely, but were good on their own. I can’t think of anything to improve it. It’s a quality movie tie in, instead of just throwing some movie logos on an existing product, they made something that had a fun little flair that goes with the show. (Kind of like the Jelly Belly mixes that have been coming out lately.)
Thursday, October 16, 2014
Brach’s Candy Corn is widely available this year in a variety of flavors and shapes. I was able to find my 4.2 ounce peg bag at the Walgreen’s near my house and on sale. The previous bags I’d seen were over 10 ounces, which is too much of a novelty flavor. (But I admit that I did buy two bags of the Halloween Mellocremes.)
There is no description on the package of what the Apple Pie flavor is supposed to be. Just a picture on the front of a slice of apple pie with a dollop of whipped cream on top. I’m amused the shape of a slice of pie and a Candy Corn piece a similar, though the stacked nature of the Candy Corn layers doesn’t say pie.
It smells like a bad candle (of course I just watched this, so maybe I have Bath & Body works on my mind).
Brach’s Candy Corn is always some of the nicest at stores. The pieces are elegant and tall, and are unusually durable. Many other Candy Corn brands are easily broken or have a problem with sticking together.
These are subtle, just a creamy white base and a caramel middle/top.
The flavor is definitely like apple, like a baked apple. It’s very sweet but has a little hint of salt as well (75 mg per serving). The apple flavor is like a hint of juice, but there’s no citrus tartness at all. The cinnamon note is very mild, but welcome.
It’s not an ideal flavor for adaptation ... though I could see a whole Pie Candy Corn series, with Chocolate Cream Pie, Lemon Meringue Pie, Cherry Pie, Pecan Pie and of course they already have Pumpkin Spice.
Like other Brach’s mellocremes, this contains gelatin so it’s not suitable for vegetarians and not kosher. Though the packaging makes note in several places that they’re America’s Candy Maker (tm), these were made in Mexico.
Wednesday, October 15, 2014
The new bite sized version of the Mint 3 Musketeers is dark chocolate and features a minty nougat center. The Mint 3 Musketeers Bars were introduced in 2007, and though it’s not the powerhouse that Twix or Milky Way represent for Mars, it still fits neatly into the candy bar selection from Mars in a unique way. The regular 3 Musketeers bar only got the mini treatment earlier this year.
The dark chocolate covered mint nougats are about 3/4 of an inch square, a little shorter than that. The sharing size package holds two servings, which seems like a lot, considering the fluffy nature of the pieces. (Even if you went on a binge and ate the whole bag, it would only be 360 calories.)
The pieces are easy to bite. The nougat is soft and airy, the chocolate is thin but doesn’t flake off easily. The nougat is almost marshmallowy, it’s fluffy but doesn’t quite have that latexy bounce. Instead the peppermint flavor and smooth dissolve gives it all a fresh feeling.
I liked them. I didn’t feel the need to overeat or stuff myself. Each piece was nicely sized, the proportion between nougat and chocolate was balanced. I’d probably buy these again ... I’m not sure how they stack up to the York Minis, which are a little denser, but also have their pleasing textural qualities. I’d say I’m just as likely to eat those, although I think the York Minis fare better in transit to the Mint 3 Musketeers Bites.
3 Musketeers items contain dairy, soy and eggs and may also have traces of peanuts. There’s no statement about gluten on the package or about the sourcing of the cocoa.
Tuesday, October 14, 2014
While Trader Joe’s has been pouring on the pumpkin around their stores, they haven’t forgotten about one of their other core flavors: Speculoos. Their newest item is their Trader Joe’s Dark Chocolate Speculoos Cookie Butter Cups.
There are a few spice mix flavors that are popular right now: Chai Spice, Gingerbread and Pumpkin Spice. Another one would be Speculoos. The odd thing about the Speculoos flavor is that it’s not just the mild cinnamon and nutmeg mix which is similar to Pumpkin Spice and Gingerbread, it includes the actual cookie. The Speculoos cookie is a crispy butter cookie with some brown sugar notes along with the mild spice. I grew up eating Speculoos, though I didn’t know it by that name, they were just called Windmill Spice Cookies.
The tub holds 11 ounces of foil wrapped cups. This quantity doesn’t fill the tub completely, but it’s true to its weight. The cups are wrapped in gold foil, and inside each little piece does not actually have a fluted paper cup like the dark chocolate Peanut Butter Cups which come in a similar format. Each cup is about 11 grams, basically the same size as a Reese’s Peanut Butter Cup Miniature.
Trader Joe’s also offered up a bar version of the Cookie Butter in dark chocolate a couple of years ago. That bar was made with Belgian chocolate in Belgium. This version is made in Canada (the Peanut Butter Cups that Trader Joe’s sells are made in the USA, which might also explain some of the small cosmetic differences.)
They smell lightly spicy, like cloves and cinnamon. The cups are shiny and nicely formed. The bite is easy, the center is soft and mostly creamy. It’s not as crumbly as a peanut butter cup can be, with a much creamier texture. The chocolate isn’t overpowered by the center, the chocolate flavors are well balanced with a berry/fruit note and a little dry finish to the quite slick melt. The cookie butter center is not overly sweet, not overly grainy. There are a few little bits of cookie, but for the most part it’s more like a batter than a paste.
They’re not completely peanut free, so it’s not like these are a great option for those with allergies. But if you’re a lover of candy cups but don’t actually like Peanut Butter, this might be what you’ve been searching for. I think it’s a unique new product and look forward to more cupification of Trader Joe’s products, such as the new Cookies and Creme Cookie Butter.
Monday, October 13, 2014
Name: M&Ms Crispy
Name: 3 Musketeers Mint Bites
Name: TWIX Creamy Peanut Butter Cookie Bars
Name: Snickers Mixed Nuts Bar
Name: Toblerone Crushed Corn
Name: Temple Run Gummies
Name: Haribo Sour Gold-Bears
Name: Taffy Flipstick Bars
Friday, October 10, 2014
There probably isn’t a store as pumpkinfused as Trader Joe’s around this time of year. They have a mix of actual pumpkin items and some that are just utilizing the pumpkin spice array. Happily here’s a new candy from Trader Joe’s that has a little of both: Trader Joe’s Pumpkin Seed Brittle Dusted with Sugar and Pumpkin Pie Spice. See, it’s not pumpkin flesh that’s in there, it’s the pumpkin seeds.
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well.
What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.)
The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy.
The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright.
It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there.
The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.