Wednesday, August 23, 2006
I hesitate to call this a new contest, but M&Ms is running a promotion for the new Dark M&Ms. On the second anniversary of the theft of Edvard Munch’s “The Scream” from Oslo, M&Ms announced their commitment to finding the painting by adding to the current reward of $2 million. Now the reward has an additional bonus of 2 million M&Ms.
In case you were wondering how many M&Ms that is, well, it’s a lot. 2.2 tons. So if you’ve got that Scream painting sitting around taking up room in your house, just know that by returning it you’re going to have to make a lot more room for 40,000 packages of Dark M&Ms. Of course if you’re the one returning it, you’re gonna go to prison. But fret not! You can make your very own art with M&Ms.
Here’s the press release on the subject that includes information about consumer attitudes towards dark chocolate.
UPDATE: Holy Moly! The Scream and Madonna (also stolen at the same time) were found! They were found by the police who have been systematically looking for the paintings ... no word yet if M&Ms is gonna send those couple of tons of candy to the cops.
UPDATED UPDATE: M&Ms has responded!
Tuesday, August 22, 2006
At first I was irritated when I saw this new flavor set from Starburst. What the heck would Icy Bursts be? I thought that they’d have some sort of cooling sugar alcohol like Xylitol that’s all the rage these days, but instead it’s just the addition of mint to each of the flavors.
Once I figured that out, it reminded me of the not-so-great Bear Bubble Gum that had that awful menthol in it. But then I settle down and stopped trying to draw negative connections.
Part of what changed my mind was that I’ve been going to a new Gelato joint (well, I’ve been there twice) and sampled quite a few of their sorbet flavors. The ones that I’ve liked best were Limoncello & Basil, Strawberry & Licorice and Pineapple & Cardamom ... you can see where I’m going with this, right? Fruit and herbs are a great combo!
What’s even better about the addition of mint is that I don’t have that awkward chemical aftertaste when I’m done. I’m left with a minty feeling, not a strange green apple burp taste in my mouth.
Strawbrrrrry - yes, that word has six Rs in it, and five of them are in a row. I can actually pronounce that, as I can trill my uvula, so if you ever run into me in person, ask me to say it out loud. This one looks and smells like a regular strawberry Starburst and it isn’t until very late in the chew that the mint comes out. It didn’t rock my world, nor feel like a burst of anything, but I liked it.
Kiwi Snowberry - creamier than the others, kind of like kiwi/strawberry, but who knows. The wrapper was green but the candy itself was mauve. Of all of them, the mint was the least welcome.
Blue Raspberry Freeze - a rather pleasant surprise, the raspberry had some nice floral notes to it, a good tart burst and then the minty overtones. It ended up being my favorite of the set, which is odd because I never would have thought that raspberry should go with mint.
Polar Citrus - it’s an orangy/lemony citrus with a little bit of a creaminess to it and a much more subdued minty undertone. It didn’t really have anything “blasty” to it.
The thing that I’ve always liked about Starbursts is their way of tickling my salivary glands and making them tingle. These don’t do that. They’re mild and pleasant and don’t really deserve the word BURST in their name twice. That said, they’re nice enough and if they were in a bowl on my desk mixed with regular Starbursts, I’d eat them after the others were gone. These are a limited edition product.
Did you know that Starbursts have 50% of your recommended daily value of Vitamin C? That was their unique selling proposition when they were introduced in the 60’s.
Monday, August 21, 2006
I’ve had Dove chocolate a few times, but I’ve never bought it before. It’s usually on someone’s desk in an assortment and I’ll take a bite, but it was never something I was terribly blown away by. But then again, if the assortment has Reese’s Miniatures, I’m pretty much blind to everything else.
At Target over the weekend they had these bars, which said they were NEW!, but I’m not sure there’s much new about these except the shape. These bars are just like a bunch of linked Promises miniatures.
If there’s one thing that defines Dove chocolate, it’s their promotion of its silkiness. The bars aren’t large (1.3 ounces each), but they pack a lot of chocolateiness into each little segment. The dark bar has a lovely sweet aroma, but the vanilla notes aren’t as complex as I’d like.
The Rich Dark Chocolate melts quickly on the tongue, giving a thick taste of chocolate instantly. It’s very sweet, so the chocolate notes aren’t as prominent as they are in some of the upscale bars I’ve tried. The flavor is just middle of the road chocolaty, there aren’t hints of raisins, cherries or smoke. Just chocolate. But it’s dependable and wonderfully creamy.
The ingredients in the Rich Dark Chocolate bar start with sugar, which is apparent from the beginning. But this is another candy, like the Dark Raisinets that uses milk products in the “dark” chocolate, though not quite to the degree that the Nestle product did. Right after cocoa butter the ingredients list milkfat, which probably explains the cholesterol level (5 mg), which is the same as the Milk Chocolate bar.
The smoothness of the bar, I’m guessing, can be attributed to a process called conching. This process is what the liquid chocolate is continually ground up using rollers or metal beads, this works all of the larger particles of the cocoa bean into ultrafine pieces that cannot be detected individually by the tongue. Less expensive chocolate is usually conched for a much shorter period of time, which means that it might have some noticeable grain to it. Conching is an expensive process because it takes so much time, so some companies skimp on this step. Lesser chocolate can be conched as little as 6 hours and the finest chocolate may be conched for 72 hours. (Unusual graininess may also be caused by bad tempering, which results in an inconsistent cocoa butter crystaline matrix.) This conching process is one of the reasons that you can’t make chocolate at home - the particles in standard cocoa are not fine enough.
The other thing that accounts for the silkiness of the bar is the fat. These bars are pretty high in fat, which is definitely not a bad thing, but rather uncommon in the standard consumer chocolate bars like Nestle’s and Hershey’s.
I’d never tried Dove Smooth Milk Chocolate before, so I was kind of curious if it was like European milk with its powdered milk taste or if it was like American chocolate which can be a little smokier/tangy tasting.
It’s smelled rather like the European version - sweet and with lots of dairy tones to it. This bar is also very sweet, sweeter than the Dark by a longshot, which is easy to see on the nutrition label, the dark as 17 grams of sugars, the milk has 20 grams (the only other difference seems to be the dark has 3 grams of fiber and the milk only 1 gram).
I actually found this to be a very pleasant bar. It went well with my strong coffee and I ate some of it with some salted pretzels. It’s a little on the sweet side and lacks some chocolate notes, but those are replaced by the complex dairy flavors. There is some tangyness to it, which I rather liked.
My biggest fear about the bars was that they’d be waxy, which is something I’ve noticed with the chocolate on the Dove ice cream bars (but the chemistry associated with frozen chocolate is vastly different than room-temp chocolate). But still, there’s something that feels very plastic about the bars, I’m not quite sure what it is, and it’s not a feeling that I get with Hershey’s Kisses or M&Ms. It might be that I don’t like ultra-smoothness. And that’s purely a personal preference.
(Update: Because it has become an issue, no comments will be allowed here promoting any sales of Dove at Home or any other chocolate. Please limit your comments to the products reviewed here.)
Thursday, August 10, 2006
There are many wonderful people who write into Candy Blog (either via email or comments) to keep me abreast of what’s going on out there in the sweet real world. As I’m mostly a hermit, these tips are invaluable and here are my follow-ups on the most recent tips:
Assorted Fruit Headline
I rushed off to the 99 Cent Only Store to find it’s true! I haven’t opened the bag yet, but I thought I’d share my delight with everyone else. I have no idea when Ferrara Pan decided to make this mixed bag or even if it’s because of that review. Yes, you can buy them separately in little boxes, but this is a much better deal.
Also, the bag is plastic, which means that the Fruit Heads are protected from the enemy of sugar candies ... humidity. (Many of you know the disappointment of a box of Lemonheads where the poor spheres are welded to the box and each other.) I should really follow up on my request for Grapefruitheads.
I give these a 9 out of 10! (Yummy)
Pop’ables Chocolate Crisps
Sandy wrote to me earlier this week to tell me that there was a malted milk ball at the Dollar Tree. Well, I don’t have a Dollar Tree nearby, but as I was already at the 99 Cent Only Store searching for the Fruit Headline, I caught a huge display of these in the peg bag section: Limited Edition Pop’ables Chocolate Crisps.
I’m not sure why they call them “chocolate crisps” because they’re malted milk balls and they’re a pretty well known segment of the American candy pantheon. These were ridiculously good and again upset me to an insane degree because they’re limited edition. The chocolate is sweet and smooth with a slight coconutty note to it. The crisp center is light and malty with only a hint of sweetness. The packaging is completely uninspired, but I suppose it doesn’t matter as it is not only a limited edition item, but Mars has hinted that they’re discontinuing the Pop’ables line anyway. These were made in Australia. Super-addictive ... I ate the whole bag at work yesterday.
I give these a 9 out of 10! (Yummy)
Lindt Baking 70% Cocoa Bitter-Sweet Chocolate
While I was poking around in the candy aisle at the 99 Cent Only Store, I also found this little gem: Lindt Baking 70% Cocoa Bitter-Sweet Chocolate.
I’ve become a recent convert to Lindt via their impulsive truffles and couldn’t resist giving this “baking” bar a try to see if it rivaled their regular Lindt Excellence 70% bar that I see for three times the price at Cost Plus. At 3.5 ounces for 99 cents, it’s a fabulous deal for high-quality chocolate. They also had a semi-sweet bar that didn’t list the cocoa content (but sugar was the first ingredient on the list instead of chocolate).
I was worried that the bar would be past its prime, but it’s glossy and dark and with a good snap. Perfectly fresh. Lindt still isn’t my favorite chocolate, but at this price, it’s hard to buy a Hershey bar. This bar was made in France.
I give this a 7 out of 10! (Worth It)
Friday, August 4, 2006
I don’t know if I would have noticed, except that the Sav-on had both the old version of the bar (sans peanuts) and the new one side by side and I was curious why the packaging was suddenly different and what made the new one “more satisfying.”
So I purchased both and went off to the Candy Blog labs to do some analyses. First, the bars say they weigh the same, but when placed on the trusty postal scale the More Satisfying with Peanuts version came in at exactly 2.0 ounces and the Less Satisfying with just Almonds clocked in at 1.9 ounces. What’s even more puzzling about this is that the label says that they weigh 1.76 ounces ... at least Mars is generous.
The original version shown above was easier to slice and seemed more “solid”. There weren’t copious amounts of almonds, but a fair amount. The bar was rather bland, as I mentioned in my review before. But there is something missing here, a toastiness, some sort of flavor.
So the big thing I noticed right away was how difficult it was to slice this bar easily. It was kind of mucky ... not melted or anything, just not as structural. I think there may be more caramel now. Instead of just going back to a better tasting nougat, the Mars folks created the hybrid Snickers/Mars Frankenbar. It’s a Mars bar that tastes like a Snickers. Really, why buy this? It doesn’t taste like almonds ... if anything, it’s just a Snickers bar that’s a little smaller.
As a touchstone I went out and bought/consumed a standard Snickers bar. It really tasted no different except the Snickers Almond was a little crunchier because almonds are bigger than peanuts.
This got me to thinking about the ingredients, so here’s a run down of the top contents of the Less Satisfying Snickers Almond, More Satisfying Snickers Almond and the Satisfying Snickers (Peanut):
LS Snickers Almond…...MS Snickers Almond…..Plain Old Snickers
But let’s go back to that statement on the new Snickers Almond bar ... what exactly makes satisfaction?
Less Satisfying Snickers Almond: 230 Calories & 1.76 ounces (that’s 131 calories per ounce)
Could satisfaction be another word for caloric density?
While I find the More Satisfying Snickers Almond a little more tasty than before, its resemblance to the classic Snickers Peanut makes it superfluous. There are so few almond choices out there, why take this one away? I’m giving the Now More Satisfying Snickers Almond bar the same rating I gave the original.
(I’m also a little miffed that I consumed about 750 calories for this one review! I just hope none of them contained mouse droppings.)
Note: I looked at the Snickers website and they still list the old ingredients for the Snickers Almond bar.
UPDATE 9/2/2008: Well, the old new Snickers Almond is back. Here’s a brief revisit with the bar:
I like the bar (though I prefer the dark chocolate version) and I’m glad they brought it back.
Monday, July 17, 2006
I’ve never tried M&M minis before, and I figured the gimmicky Shipwreck Treasure mix was as good a reason as any to pick some up. The little plastic tube with a large flip top was brown with a slight woodgrain to it. The trick here is that the colors of the M&Ms are kind of oceany - blue, aqua and green.
They’re certainly cute and the little tube is a great way to carry them in a resealable container.
But I’m not that keen on them. The shell is thinner and not quite as crunchy, but still very sweet. Because of the small burst of chocolate, they didn’t seem as chocolatey.
Part of what you’re paying for here is the tube, which is cute and the EXACT size for storing quarters. If I still went to the laundromat or rode the bus, this would be very helpful.
The size is cute, but unnecessary unless you’re using them for cooking (I can see them going over much better in cookies than the traditional size) or some sort of decorative purpose.
These M&Ms are part of a marketing tie-in for the Pirates of the Caribbean sequel. I also reviewed the Pirate Pearls White Chocolate M&Ms.
Friday, June 30, 2006
On June 21st the Oak Park, IL Mars factory that makes M&Ms, Snickers, Milky Way & 3 Musketeers was warned by health inspectors after they found “‘infestation’ of fruit flies in the food production area as well as gaps in doors that might allow rodent access to the facility, officials said.”
(Talk about your Snickers Extreme!)
Yesterday the follow up inspection found that they not only didn’t fix those problems, but they also found mouse feces in the food production area.
Pirate Pearls and now Mouse Gifts! Hooray, more limited edition items!
UPDATE: The factory remains closed after another inspection and inspectors noted that Mars had not taken steps to prevent rodents from re-entering the plant by installing strips on the bottom of the doors. Read more at CBS2 Chicago.
Monday, June 12, 2006
Mars hasn’t been nearly as invested in the limited edition game as Hershey’s but I think that when they do come out with an item, though it’s usually just a simple twist on an existing one, they’re pretty good.
Witness the Snickers Xtreme. It’s a Snickers bar without that pesky nougat. What’s odd about this bar is that Snickers has already released this product in miniature.
I smashed my bar in my bag, so the picture isn’t that pretty. (I cut off the smashed part to give the bar the best chance at looking dead sexy. I tried biting the bar to show off the innards, but all you saw was caramel, not the plethora of nuts.)
The label heralds it as having 5 grams of protein, which is pretty good for a candy bar. Nearly all of that protein is from the peanuts with a trace amount, I supposed, from the milk in the chocolate and caramel.
First, let me tell you about my hopes for this bar. I’ve always been a big fan of the Goldenberg’s Peanut Chews because of the density of the nuts but also because the infusion of molasses gave the chew a real pop of flavor. I was hoping that the Snickers Xtreme bar would fill that niche, only with real chocolate.
What this bar does is reveal how uninspiring the caramel of the Snickers (and I’ll wager the Milky Way) actually is. I could taste the peanuts loud and clear and the milk chocolate made a nice appearance (albeit a sweet one), but the caramel only provided a backdrop of sweet chew, no caramelized sugar notes. (And an odd hint of cinnamon but that could be cross contamination with all the other candy I’ve picked up and stored this with ... Atomic Fire Balls were EVERYWHERE!)
My last quarrel I’m going to mention is the name of the bar. If Milky Way put out a caramel-less bar, you wouldn’t call it a Milky Way Xtreme ... you’d call it a 3 Musketeers. If you took out the nuts in a Snickers, well, you’d have a Milky Way ... see where I’m going here? Changing an item to a different version of the same basic foodstuff, such as dark chocolate instead of milk chocolate does qualify. But taking out a whole item does not allow you to keep them name. Period.
Actually, I liked the bar. Probably more than the regular Snickers bar, because it isn’t quite as sweet (because of the nuts) and if it’s possible, it’s more satisfying that way. It’s a calorie laden bar - 290 to be exact and at over 2 ounces, it’s no wonder it satisfies (that’s only 10 more calories than the regular Snickers bar and one more gram of protein). Now if they decided to make the Snickers Almond bar into an Xtreme, I am so there!
Here’s something I learned last week: The Snickers bar was named after one of the Mars family horses. You can read more about the Snickers history (which is pretty interesting) at the Snickers site.
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