Thursday, September 28, 2006
This isn’t the first time Skittles has introduced a mint assortment. They did it back in 2002 (if I recall correctly) and sold them in little plastic containers instead of the normal bags and charged twice as much for half the amount of product. I tried them, and actually liked them, but just couldn’t pony up a dollar for a little box.
This is where buying stuff at the 99 Cent Only Store gets me into trouble. I don’t know if this is a leftover from 2002 or they’re reintroducing the Fresh Mint Skittles. They seem pretty fresh (if someone knows how to decode the batch numbers, please help me figure out what 349BX3 means). They come in five flavors - white, green, aqua, turquoise and light green.
White - tastes like a mint combo of spearmint and peppermint. Like toothpaste.
Green - tastes like toothpaste
Aqua - tastes like toothpaste
Turquoise - tastes like toothpaste
Light Green - wait, this might be wintergreen.
As a chewy mint, they’re fun and refreshing. If they’re different flavors, they’ve done a great job of making sure that none is too distinct so that you can’t combine them instead of picking through the flavors.
I’d actually buy these again. They’re pretty and very agreeable for most purposes. I’ll probably put them in a dish on my desk - a good little pick me up throughout the day. They’re the first Skittles you can eat with your morning coffee (well, I suppose you could have the Ice Cream ones, if you wanted to start the day wrong). If they’re four years old, I have to say they keep really well. I suspect it’s possible because the nutrition label doesn’t mention trans fat content as they’re now required to. Yeah, I’m gonna guess that they don’t make these anymore.
The package advertises that they’re only 5 calories per piece.
Friday, September 22, 2006
M&Ms has launched another online promotion for their new ‘Dark’ Chocolate M&Ms.
It’s a little game that’s actually pretty fun and very well done. It’s a treasure hunt where you search an original painting for visual puns that are the titles of “Dark Movies”.
The style of the painting reminds me of Hieronymus Bosch
It’s flash based and kind of resource intensive (if you’re on dial-up ... anyone still on dial-up?). You move around the image and click when you think you’ve identified a pun and input the title into the little box. The box glows green when you get it right and the pun fades. You don’t have to complete the game all at once, you can save it for later by inputting an email address.
There are 50 movie titles. Check the comments section here if you want to cheat and see the list of titles (you still have to match them up with the images on your own).
Tuesday, September 5, 2006
I’ve avoided Cocoavia since it was introduced last year. There’s something disconcerting about selling candy as health food in my mind. I don’t disagree that things like chocolate can have beneficial elements in them, but the fat and calories and lack of other positive characteristics makes it seem like we’re kidding ourselves when we believe that chocolate is good for us.
But all things in moderation, eh?
I’ve only seen the bars at the store, so I wasn’t particularly interested in what appeared to be a Dove bar with a lot of health benefits. But then I found a product I hadn’t seen before, Dark Chocolate Covered Almonds. Inside this large but light box are five one ounce packets of dark chocolate covered almonds. I usually buy Trader Joe’s mix of dark & milk chocolate covered almonds, but these were in individual packets, which is a nice feature and a quick glance at the box showed that they were even fortified with extra vitamins and minerals.
Each packet has an ounce, which is about 13 chocolate covered almonds. The package is appealing, with luxurious dark colors and some sassy photos of the candy within. The chocolate is glossy and dark though it doesn’t really smell very compelling. It melts readily on the tongue and though the package says semisweet, it’s not sticky, sickly sweet at all and buttery smooth. It has a nice smoky and complex flavor without much acidity. There’s a little floral note to it that gave it a little lightness. The almonds are superb, crunchy and fresh and a decent size.
I was really surprised at how good these were. Though I still don’t subscribe to the whole “eat these for a healthy heart” thing, I will definitely finish the box. The packages provide a good degree of portion control and each bag is only 140 calories. It also offers 3 grams of fiber and protein, 20% of your calcium, 4% of your iron and 10% of your Vitamin E, Folic Acid, B6, Vitamin C and B12. The almonds contain essential fatty acids and of course the chocolate has cocoa flavanols that recent studies are showing can have a positive effect on cardiovascular disease risks. Even though there are all these things on the box and the marketing that are saying how healthy these are, I’d prefer to think that they’re at least not a detriment to your health when eaten in responsible quantities.
So, if you’re on a restricted diet and are looking for a little treat that won’t throw you off whack, I’m a huge believer in the nut and chocolate combo as a satisfying sweet. (Not nearly as bad for you as, say, a dish of ice cream.) The benefit over any old chocolate covered nuts is this proprietary Cocoapro (tm) process that’s supposed to pack more flavanols in there that can lower bad cholesterol levels. The price is, well, pricey (about $16 a pound) but try to find them on sale.
Thursday, August 31, 2006
I know a lot of folks have seen the happy news that the angsty painting, The Scream, was recovered in good condition in Norway. But what about the reward that M&Ms pledged as part of their kickoff of the new M&Ms Dark product?
Mars is still coordinating with the police in Oslo and are waiting for verification of the authenticity of the painting and how the sizable reward of 40,000 packages of Dark M&Ms can be delivered.
There was no word if the actual painting had been defaced with a hopscotching M&M in the background ... my guess is not.
I’m glad to see that M&Ms plans to honor their word in the contest, unlike these folks who promised a years supply of Kissables and have never announced a winner. (Or maybe the competition is still open, so feel free to submit an answer.)
Wednesday, August 23, 2006
There’s a favorite candy here in the United States, it’s called M&Ms ... or maybe they’re called M&Ms, I’m never quite sure about how to make implied plurals singular.
M&Ms are not unique, they have a similar candy product in the UK and other former parts of the crown called Smarties. And of course there are plenty of knock-offs, including Hersheyettes, Jots, Rocklets, Sun Drops and Garfield’s Chocobites. There are quite a few legends about how M&Ms and Smarties were invented, but suffice to say that they exist and that’s the important part.
Milk Chocolate M&Ms
You’re not crazy, they were once called Plain M&Ms, but in 2000 they shifted their name to Milk Chocolate M&Ms.
A little bit of trivia and history. The Ms in M&M stand for Forrest Mars and R. Bruce Murrie. Forrest Mars left his fathers candy company and partnered with Murrie to create the M&M. It took some help, which came from Murrie’s father, who ran the Hershey Chocolate company at the time. The technology behind the manufacture of M&Ms and even the chocolate itself came from Hershey’s factories. In the 60s Mars starting making their own chocolate and no longer needed to order it from Hershey.
Red M&Ms were discontinued in 1976 because of a scare with a food dye called Red Dye #2 (which was not used in M&Ms). At that time the colors in the M&M pack were: Green, Orange, Yellow, Light Brown & Dark Brown. The Red M&M returned in 1985, at first as part of the Holiday color mix then in the regular mix.
Overwhelmingly consistent in size, which is a credit to M&Ms production line choosing peanuts that are all the same size. The crunchy candy shell and slightly smoky tasting nuts combine well but overshadow the chocolate a smidge. But the chocolate provides a mellow sweetness and a creaminess during the final stages of chewing. I do get a bad peanut every once in a while, but usually not one every bag.
M&Ms were not a blazing success when they were launched, though they were well received. The trick for Mars was to figure out how to reach both their intended consumers (children) and the decision makers (parents). M&Ms were initially sold to the military during WWII, but Mars thought they were the perfect kids candy. Kids loved them, they just couldn’t convince their parents to buy them. It wasn’t until they hit upon their slogan, “melts in your mouth, not in your hands” that parents caught on that it was a less messy chocolate candy for kids. The rest is history.
Really, this is the perfect M&M, as far as I’m concerned. They almonds might not be top notch as they’re often small, but they’re fresh and crunchy and provide a good backdrop to the very sweet and slightly grainy chocolate.
Peanut Butter M&Ms
These are very nice and satisfying, but I find them a little greasy and smoky tasting.
One of the interesting bits of trivia about M&Ms Peanut Butter is that there was a large lawsuit between Hershey & Mars when they first came out. Hershey accused Mars of trying to make them look like Reese’s Pieces - the packaging was the same color, the format of the bag, the type was in brown, etc. Now you’ll notice that the color is slightly shifted away from the Reese’s Orange (tm) to a reddish color.
The look of these is terribly inconsistent, which strikes me as a little odd since you’d think they’d have more control over how big the crisp centers are than peanuts. The colors also weren’t quite the same, the green was a little light and the red was a little thin looking. I wasn’t able to find the American Crispy M&Ms, so I bought some Canadian ones. So the chocolate on these is slightly more milky tasting, which is an interesting, malty complement to the crispy center. A little sweet, a little bland.
Dovetailing with the earlier issue with Reese’s & Peanut Butter M&Ms, you’ll notice that the Crispy M&Ms are positioned to rival the Nestle Crunch Bar, which is really all they are, a little Crunch bar in a shell. The light blue and use of the Red M&M echoes the Nestle Crunch colors.
Dark Chocolate M&Ms
These have a smoky and darker flavor than the milk M&Ms, but also a little note of coconut. The ingredients also list skim milk, milkfat and lactose, so I’m not sure how they’re considered “dark chocolate.” They’re gorgeously shiny and consistent, so consider me tempted when they’re sitting in front of me. There’s currently an additional reward of 2 million Dark M&Ms being offered for the return of The Scream.
White Chocolate M&Ms “Pirate Pearls” (Limited Edition)
Yup, white chocolate in a candy shell. They’re nice enough, but just too sweet for me. They’re okay when you eat them in combination with other M&Ms (especially the Dark ones), but I’m not sure I’ll buy these again and I won’t protest if they don’t end up as a permanent item.
Other versions of M&Ms over the years: Dulce de Leche (2001), Mega (still around), Minis (still around), Spec-tacular Eggs (seasonal), Mint (seasonal) and of course many color promotions and movie tie ins. Then there are other M’azing things done with them that I’ve never gotten on board with.
There has never been an M&Ms gum ... but I’m not saying it won’t happen.
Have you had enough of M&Ms? If not, check out these scans of knock-offs, Brad Kent’s wrapper collection (you’ll have to search for M&Ms to find them all), how they’re made, some more history, Candy Critic’s M&M Destruction Project, a Century of Candy Bars (there are pictures of M&Ms wrappers through the years) and if you’re still obsessed, join the M&M Collectors Club (they collect the merchandise, not the actual candies).
The product line gets a 9 out of 10. I might not like every variety, but they’re a great product and really do make snacking fun.
I hesitate to call this a new contest, but M&Ms is running a promotion for the new Dark M&Ms. On the second anniversary of the theft of Edvard Munch’s “The Scream” from Oslo, M&Ms announced their commitment to finding the painting by adding to the current reward of $2 million. Now the reward has an additional bonus of 2 million M&Ms.
In case you were wondering how many M&Ms that is, well, it’s a lot. 2.2 tons. So if you’ve got that Scream painting sitting around taking up room in your house, just know that by returning it you’re going to have to make a lot more room for 40,000 packages of Dark M&Ms. Of course if you’re the one returning it, you’re gonna go to prison. But fret not! You can make your very own art with M&Ms.
Here’s the press release on the subject that includes information about consumer attitudes towards dark chocolate.
UPDATE: Holy Moly! The Scream and Madonna (also stolen at the same time) were found! They were found by the police who have been systematically looking for the paintings ... no word yet if M&Ms is gonna send those couple of tons of candy to the cops.
UPDATED UPDATE: M&Ms has responded!
Tuesday, August 22, 2006
At first I was irritated when I saw this new flavor set from Starburst. What the heck would Icy Bursts be? I thought that they’d have some sort of cooling sugar alcohol like Xylitol that’s all the rage these days, but instead it’s just the addition of mint to each of the flavors.
Once I figured that out, it reminded me of the not-so-great Bear Bubble Gum that had that awful menthol in it. But then I settle down and stopped trying to draw negative connections.
Part of what changed my mind was that I’ve been going to a new Gelato joint (well, I’ve been there twice) and sampled quite a few of their sorbet flavors. The ones that I’ve liked best were Limoncello & Basil, Strawberry & Licorice and Pineapple & Cardamom ... you can see where I’m going with this, right? Fruit and herbs are a great combo!
What’s even better about the addition of mint is that I don’t have that awkward chemical aftertaste when I’m done. I’m left with a minty feeling, not a strange green apple burp taste in my mouth.
Strawbrrrrry - yes, that word has six Rs in it, and five of them are in a row. I can actually pronounce that, as I can trill my uvula, so if you ever run into me in person, ask me to say it out loud. This one looks and smells like a regular strawberry Starburst and it isn’t until very late in the chew that the mint comes out. It didn’t rock my world, nor feel like a burst of anything, but I liked it.
Kiwi Snowberry - creamier than the others, kind of like kiwi/strawberry, but who knows. The wrapper was green but the candy itself was mauve. Of all of them, the mint was the least welcome.
Blue Raspberry Freeze - a rather pleasant surprise, the raspberry had some nice floral notes to it, a good tart burst and then the minty overtones. It ended up being my favorite of the set, which is odd because I never would have thought that raspberry should go with mint.
Polar Citrus - it’s an orangy/lemony citrus with a little bit of a creaminess to it and a much more subdued minty undertone. It didn’t really have anything “blasty” to it.
The thing that I’ve always liked about Starbursts is their way of tickling my salivary glands and making them tingle. These don’t do that. They’re mild and pleasant and don’t really deserve the word BURST in their name twice. That said, they’re nice enough and if they were in a bowl on my desk mixed with regular Starbursts, I’d eat them after the others were gone. These are a limited edition product.
Did you know that Starbursts have 50% of your recommended daily value of Vitamin C? That was their unique selling proposition when they were introduced in the 60’s.
Monday, August 21, 2006
I’ve had Dove chocolate a few times, but I’ve never bought it before. It’s usually on someone’s desk in an assortment and I’ll take a bite, but it was never something I was terribly blown away by. But then again, if the assortment has Reese’s Miniatures, I’m pretty much blind to everything else.
At Target over the weekend they had these bars, which said they were NEW!, but I’m not sure there’s much new about these except the shape. These bars are just like a bunch of linked Promises miniatures.
If there’s one thing that defines Dove chocolate, it’s their promotion of its silkiness. The bars aren’t large (1.3 ounces each), but they pack a lot of chocolateiness into each little segment. The dark bar has a lovely sweet aroma, but the vanilla notes aren’t as complex as I’d like.
The Rich Dark Chocolate melts quickly on the tongue, giving a thick taste of chocolate instantly. It’s very sweet, so the chocolate notes aren’t as prominent as they are in some of the upscale bars I’ve tried. The flavor is just middle of the road chocolaty, there aren’t hints of raisins, cherries or smoke. Just chocolate. But it’s dependable and wonderfully creamy.
The ingredients in the Rich Dark Chocolate bar start with sugar, which is apparent from the beginning. But this is another candy, like the Dark Raisinets that uses milk products in the “dark” chocolate, though not quite to the degree that the Nestle product did. Right after cocoa butter the ingredients list milkfat, which probably explains the cholesterol level (5 mg), which is the same as the Milk Chocolate bar.
The smoothness of the bar, I’m guessing, can be attributed to a process called conching. This process is what the liquid chocolate is continually ground up using rollers or metal beads, this works all of the larger particles of the cocoa bean into ultrafine pieces that cannot be detected individually by the tongue. Less expensive chocolate is usually conched for a much shorter period of time, which means that it might have some noticeable grain to it. Conching is an expensive process because it takes so much time, so some companies skimp on this step. Lesser chocolate can be conched as little as 6 hours and the finest chocolate may be conched for 72 hours. (Unusual graininess may also be caused by bad tempering, which results in an inconsistent cocoa butter crystaline matrix.) This conching process is one of the reasons that you can’t make chocolate at home - the particles in standard cocoa are not fine enough.
The other thing that accounts for the silkiness of the bar is the fat. These bars are pretty high in fat, which is definitely not a bad thing, but rather uncommon in the standard consumer chocolate bars like Nestle’s and Hershey’s.
I’d never tried Dove Smooth Milk Chocolate before, so I was kind of curious if it was like European milk with its powdered milk taste or if it was like American chocolate which can be a little smokier/tangy tasting.
It’s smelled rather like the European version - sweet and with lots of dairy tones to it. This bar is also very sweet, sweeter than the Dark by a longshot, which is easy to see on the nutrition label, the dark as 17 grams of sugars, the milk has 20 grams (the only other difference seems to be the dark has 3 grams of fiber and the milk only 1 gram).
I actually found this to be a very pleasant bar. It went well with my strong coffee and I ate some of it with some salted pretzels. It’s a little on the sweet side and lacks some chocolate notes, but those are replaced by the complex dairy flavors. There is some tangyness to it, which I rather liked.
My biggest fear about the bars was that they’d be waxy, which is something I’ve noticed with the chocolate on the Dove ice cream bars (but the chemistry associated with frozen chocolate is vastly different than room-temp chocolate). But still, there’s something that feels very plastic about the bars, I’m not quite sure what it is, and it’s not a feeling that I get with Hershey’s Kisses or M&Ms. It might be that I don’t like ultra-smoothness. And that’s purely a personal preference.
(Update: Because it has become an issue, no comments will be allowed here promoting any sales of Dove at Home or any other chocolate. Please limit your comments to the products reviewed here.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.