Tuesday, January 22, 2008
Here’s something I haven’t seen at the stores. Nestle has expanded their Crunch Stixx line into the coffee arena with these Nestle Crunch Cappuccino Stixx. They come in a vivid red box that actually stopped me in my tracks at the Dollar Tree.
I was actually a little worried that this was a product that had come and gone and these were remnants, but these had an expiry date of May 2008, so for just a buck (they’re $2 or more at the grocery store), I figured I should give them a go. (I’ll admit I’m still confused because they’re not listed on the Nestle-Stixx website.)
(This is the same Dollar Tree where I stood there wondering why there were two different package designs for Goetze’s Caramel Creams ... then I looked at the expiration date, some were perfectly fresh and new, the others expired in early 2006. They were both the same price. Seriously, why would I buy the old ones, except perhaps as a wrapper collector? I bought the fresh ones.)
The official definition of these on the package is milk chocolate covering a wafer filled with cappuccino creme. I think they’re positioned to be a calorie-controlled portion, as they’re only 90 calories per stick.
Honestly, I didn’t expect much. I expected sweet milk chocolate and fake coffee creme.
However, they smelled pretty good. Like a good hot mocha. The crisp of the wafer tube was good, bland but with a slight cereal taste. The inside cream had a strong coffee essence to it and some actual bitterness. I welcomed that light bitter bite to go along with the sweet chocolate.
This is what Coffee Crisp should be like ... good coffee flavor, not too sweet with some light crunch and real chocolate.
I ate them. I ate them all.
Tuesday, January 8, 2008
You know what makes a candy satisfying? Sweet fat and protein. It’s a delicate balance, but I find that peanuts are usually up for the job. Mars pretty much knows that and designed the Snickers bar to take full advantage.
When I first heard about the Limited Edition Snickers Nut ‘n Butter Crunch I was wondering if it was going to be a Butterfinger knockoff, as the Butter Crunch portion of the name might indicate. Then I wondered if it was a remix of the Snickers Cruncher. But it turns out it’s something altogether different.
Instead of nougat, peanuts, caramel and milk chocolate in the regular Snickers, this new Snickers Nut ‘n Butter Crunch is peanuts and some sort of peanut butter mass (something they call “peanut butter taste” on the wrapper) in milk chocolate. I’d characterize this stuff as a chewy peanut butter fudge or maybe a chewy peanut butter nougat. I think it falls into the nougat camp since there are egg whites in there.
The bar is a little smaller at 1.71 ounces, but still rivals the fat content of the regular Snickers which is 2.07 ounces.
It’s odd, because the texture of the bar makes me think that there’s some caramel in there, it is definitely chewy. But look at that cross section ... it’s jammed full of that “peanut butter taste.”
I like it, I really really like it. I actually like that it’s smaller than a regular Snickers bar, which is always just one bite too much for me. I like the solidness, I like that it’s less sweet and I actually like that it has 5 grams of protein. I’ll be curious to see if this becomes a regular item like the Snickers Dark did.
Monday, January 7, 2008
I was at the grocery store and saw these “petite mint chips” on post-holiday sale. At only $1.24 for a 12 ounce bag, I could hardly resist. Sometimes I find myself spending six or eight dollars a pound for these little beauties in pastels at a candy shop when I get one of those strange cravings. They come in two different sizes, the regular which are the size of a squat Hershey’s Kiss and these that I picked up are the petite size that are like little chocolate chips.
What are Smooth n Melty? Sugar, partially hydrogenated oils and mint ... and a few nonpariels thrown in for a little crunchy texture.
While that doesn’t sound good, they’re simply buttery melting mints. They’ve very sweet but not too minty. There’s a milky component to them, but it’s not an overwhelming dairy flavor. They’re completely unsatisfying in the sense that I have to eat them one after another until the whole bag is gone. (Well, there are a few left in the bag right now.)
The only thing I didn’t like about this “baking chip” variety over the pastels is that I had that little bitter taste from the red nonpariels (red dye #40 again).
Back in ‘06 when Hershey’s introduced their Candy Cane Kisses I was so excited. They were Smooth n Melty, only made with cocoa butter instead of partially hydrogenated tropical fats. Sadly Hershey reformulated those seasonal Kisses so they are no longer made with just cocoa butter so I didn’t buy them this year.
Now if the partially hydrogenated thing puts you off, I did talk to Gary Guittard about Smooth n Melty. He said that they are working on reformulating them to include no trans fats. (But Guittard has no plans to make a real cocoa butter version, drat!) You can also get the mint disks without the nonpariels on them (usually for melting & candymaking) but I prefer the little crunch.
Friday, January 4, 2008
Last fall they introduced the seasonal Autumn Mini Mix that had Strawberry, French Vanilla and Mocha Cappuccino. I was quite surprised that I liked the Strawberry and was rather excited to hear of the new flavors coming out this year: Cherry 3 Musketeers for Valentine’s Day and Raspberry 3 Musketeers for Easter.
Like the new 3 Muskteers Mint (not a limited edition item), these are covered in dark chocolate.
I admit that I approached these with a bit of trepidation. I’ll also admit that my strong dislike of cherry flavored candies has dissolved into the “don’t prefer” column. I eat cherry things in service of my reviews and sometimes when no one is looking.
This little morsel is quite cute. They smell very strongly of maraschino, even before I bit into it. They center on this one is very strongly pink, almost fuschia courtesy of my nemesis Red 40.
The center is fluffy and has the slightest salty hit to it that offsets what is otherwise an ordinary cherry flavored fluff. The dark chocolate shell is pretty thin, but passably creamy.
There are a few varieties of the little wrappers for the individual candies. Some are pink, some are silver with little hearts. They also feature little “conversation” sayings like, “Hug Me”, “Be Mine” and “Crazy 4U”. Kind of fun, though until I read the package I didn’t realize they were there.
When I was offered this preview of the new 3 Musketeers flavors by some PR folks for Mars, it was the prospect of trying the Raspberry 3 Musketeers without having to search five or six stores to find them.
The format here is the same, dark chocolate covering a raspberry flavored fluff center.
The package here specifies that it’s a Limited Edition item and has some crocus on the front in addition to the freakishly glossy raspberry close-ups.
The individual pieces are also pink, though two different shades. They don’t have any sayings on them, as I don’t think Easter really lends itself to such things and usually sticks with symbols of spring like bunnies, chicks and eggs.
These do not smell quite as strongly as the Cherry ones, but are still sweet and fragrant. The scent is rather like flowers and a bit like berries with a little woodsy component that I can only say smells like raspberry seeds. It also smells like chocolate, hooray!
The interior fluff is only lightly lavender (Red 40 and Blue Lake 5 in here!). It has the same fluffy texture, very sweet but with a good airy melt on the tongue. The raspberry flavor is all on the sweet side, no tangy bite.
I preferred the Raspberry by a longshot, but I still think as a fruit 3 Musketeers go, I liked the Strawberry from last fall best. I think these work well as minis, but I doubt I would be able to stomach a full sized bar or even the pair of smaller bars like the Mint 3Musketeers in these flavors. The small size is ideal.
Honestly I would have preferred a mix of flavors like the Autumn Mini Mix. Strawberry, Raspberry and Cherry all in one bag would have suited me fine.
I’ve heard from readers that the Cherry ones are now appearing in stores with the Valentines merchandise, so keep your eyes peeled. The Raspberry should go on store shelves after Valentines (but you never know, I found Russell Stover Maple Eggs in with the Christmas stuff at Walgreen’s this year).
UPDATE 2/17/2009: The Cherry & Raspberry returned for 2009. Raspberry is on the shelves with the Easter merchandise.
Monday, December 31, 2007
I’ve seen these at the Walgreen’s since this summer but didn’t really feel like paying $3.50 for a bag of something that I can’t quite get my head around. I was hoping to try them at the All Candy Expo, but the Necco booth doesn’t really “do” samples of anything other than their most common products.
Instead I found them last week on sale along with the Christmas items for 50% off. So at $1.75 for 10 ounces, I felt like a fool not buying them.
I believe the product is called Cafe Select Chocolate Coffee Trios but there’s so much going on with the package. Things like “Made with Real Coffee!” and “Espresso - Cappuccino - Latte” and then the disclaimer, “Naturally & Artificially Flavored Crunchy Coffee Centers in Rich Chocolate.”
This is one of those occasions where I think my photos look better than the one on the package.
Basically, they’re malted milk balls, only with a coffee flavored center instead of malt. The center is amber colored with an even aerated crisp. There were perhaps two or three “duds” in the whole package (ones that had deflated or weren’t ideally sized, which is really good quality control in my opinion.
Espresso - a dark chocolate shell and a coffee crunch center. The chocolate shell isn’t very dark or rich, but beyond the “shellac” on the outside, it’s creamy and not grainy or chalky. The crunchy center is a little salty and less like a malted milk “cereal puff” and more like a sponge candy or center of a Cadbury Crunchie. The coffee flavor is mild, but since it’s not very sweet the coffee flavors come through.
Cappuccino - the milk chocolate makes this a little sweeter than the espresso one, but I can’t detect any difference with the crunchy center. I prefer the dark ones.
Latte - these are kind of freaky looking. The color is less “creamy” than I think they intend, it looks more like a rock than some foamed milk. However, they tasted richer than the cappuccino ones. These were my second favorite, but also the rarest in this mix.
Overall, I was really pleased with these. I know there are better upscale versions from Koppers & Marich, but for something I found at the drug store (and at half off), I found them really tasty and a great change of pace. I’ve been hungering for a coffee candy lately, and this just might be it.
Necco makes another variety called Cafe Select Chai Tea Trios, which also sound kind of interesting (but strangely named) but I haven’t run across them yet.
In other news, Necco was purchased by a consortium of investors and it sounds like the company will continue to make candy (I can see where folks might think their assets are more valuable than their products). Here’s a press release with more financials in it and an easier to understand article.
Tuesday, December 18, 2007
As I tried to document back in October, there are about 100 different varieties of Hershey’s Kisses, all issued this year in celebration of the 100th anniversary of the Kiss. Some are inventive new flavor combinations, some are rather poor executions of good ideas and still others are just different wrappers.
While it appears that Hershey’s has not reintroduced their seasonal favorite, the Mint Kisses, they did do a wide release of the Mint Truffle Kisses. They’re obviously a winter or holiday item with the snowflakes on the package. While I’ve been looking around for the vexingly hard to find Malt Crunch, I’ve had no trouble finding the Mint Truffle, so I waited to buy them at the best price.
The Kisses come in either a silver foil with green writing or green foil with silver writing. Inside there’s a minted dark chocolate shell with a light green minted truffle filling.
As with many of the other filled Kisses, these are a little greasy on the outside. (The Coconut Creme were huge offenders on this front.) They feel a bit cool on the tongue, that could be the huge dose of peppermint going on there but they also melt pretty easily as well. The truffle center isn’t super smooth, it’s more like a really soft and creamy mint frosting. It has a bit of a salty note to it, much more noticeable than the chocolate shell, this cuts through what would probably be a super-sweet Kiss. I like the little pop it gives it.
There are no partially hydrogenated oils in here but 40% of your RDA of saturated fats in just 9 Kisses. This bag also seems to be more generous than some. It has 11 ounces in it, most recent bags of limited edition Kisses are 8.5 ounces (of course that could just be the size that the other stores I frequent choose to carry).
Thursday, December 13, 2007
As disappointed as I was that the Peppermint Peep Stars had artificial sweeteners, I was just as excited to see that Trader Joe’s has Peppermint Marshmallows that are not only all natural, but also Kosher! (Which basically means that they’re using Kosher gelatin, which is non-porcine.)
However, Nicole at Baking Bites already had a review of them, which didn’t say they were bad, just that she wasn’t thrilled with the flavor. I still really wanted to try them, especially because it was Hanukkah.
The large marshmallow cubes come in a little tub and weigh a hefty 7 ounces. The packaging was a bit, well, feminine with all its pink and green-ness. But it was refreshingly un-holiday, which might mean that they’d be an all-year product. When they say that they’re all natural, they’re not kidding. The pink swirls are created with red radish juice.
They’re only vaguely pink with some little streaks of darker pink inside some of them. They were very hard to get out of the tub. The first one I mangled (but put back together for the photo) so I just dumped the whole tub out and lightly teased them apart. (Perhaps some waxed paper between them in the future?)
They felt very strange and fleshy in the hand. A little bouncy, a little latexy and not terribly light for a marshmallow. The outer texture was a little grainy, I’m guessing where the moisture of the marshmallow mixed with the sugar and dusting of corn starch. They smell like peppermint, but on the medicinal side somehow. Like toothpaste. And maybe mentholated rubbing alcohol.
The first time I bit into one I was puzzled and repulsed. I made my husband and a neighbor try it. They were both, well, not thrilled (and I had to give them something nice to eat after that). I waited a couple of days and dug around into the bottom of the tub to see if that was just a bad couple of squares.
It’s like eating toothpaste. They’re kind of fluffy, but not light. The texture is grainy, like a sugar paste. I can only imagine this is a bad batch because Nicole’s looked more like marshmallows and less like wads of chewed bread dough.
I went back and looked at Nicole’s photo and realized that this must be a bad batch. My best indication for this is that the tub weighed over 10 ounces (the marked weight is 7). So I went back to the store on Hyperion in Silverlake. All of the others on the shelf looked the same and were the same lot number, so I passed (and obviously picked up a bunch of other goodies you’ve been reading about this week). I also told the manager on duty that there was something wrong with them. I figured another store would have a different batch. So today I went off on my lunch break to the location on Third and La Brea. Sadly I didn’t memorize the lot number and ended up buying the same lot (1101071730 exp 01/26/2008) and finding the same grainy consistency (and this package weighed 9.8 ounces according to my postage scale).
I shouldn’t have to work this hard. (I haven’t decided if I’m going to take these back. At $4, I want something that’s at least the intended quality, even if I don’t like it.)
As far as buying artisan marshmallows, I’d say stick with either one of the actual artisan companies (Plush Puffs, Little Flower Candy Company & Boule are some good Los Angeles-based ones) or go for the French ones from Arnaud Soubeyran or the Williams Sonoma house brand (I tried them last year but never got around to reviewing them, they’re very dense and latexy but really satisfying). Or just get some Jet Puffed. It’s sad, because these are the first Kosher marshmallows I’ve found.
Wednesday, December 5, 2007
I keep seeing this bar, but only in its jumbo form shown here. It clocks in at 4.5 ounces, no mere chocolate bar, this is a plank. Like the Hershey’s Milk Chocolate Filled with Creamy Peanut Butter that’s also found in this size, I was hoping I’d run across a King Size or perhaps single serve size at some point. It’s like it barely exists. It’s never shown up on the Hershey’s official Hershey’s Milk Chocolate page.
But it’s clear it exists, not only because I have photos, but also independent corroboration from Nicole at Baking Bites with her review. For a while I saw the bar at the Dollar Tree so I though there must be something wrong with it, maybe it was old, maybe it was an import. But when I saw it at Ralph’s and flipped over the package to see that it expired in September 2008, it was made in the United States and it was on sale for a dollar, I figured it was time to give it a try.
It’s a lovely looking bar. It looks like a Hershey bar, a light caramely brown with 16 segments each with the Hershey’s name on them. It smells like, well, a Hershey bar. A little sweet, a little tangy. That Hershey’s tang isn’t quite as noticeable when you eat it though. What’s noticeable is a mellow malty note from the actual corn flake bits in there. They’re pretty dense and solidly crunchy. The malty corn flake flavors develop more as the chocolate dissolves away. I could use more corn flakes.
It’s in no way as good as the Ritter Sport Knusperflakes bar, but I ate the whole thing ... all 4.5 ounces of it (I got it on Sunday) so it has to be pretty good.
It’s a nice combo. It’s a terrible name for a candy bar though. I think they should have just called it an extension of the Krackel line and called it Corn Krackel. Or maybe Mr. Cornbar.
Thanks to Patti for being the first to alert me to this possible domestic contender for Ritter Sport Knusperflake’s place in my heart.
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