Monday, January 9, 2006
I heard about these last October. When you think about it, it’s a natural idea - combine figs and chocolate to create a candy. I’m all for wholesome candy, there’s no reason that healthy ingredients can’t be combined to create something tasty. And don’t worry, they’ve done it here.
Chocolate Covered Fig Bar: Before you try these you might want to ask yourself if you like figs. The first ingredients in the two bars is figs, then sugar, then chocolate. The fig center isn’t at all like a Fig Newton, there are no identifiable seeds even. Instead it’s a moist, soft and chewy center with a good fresh, figgy taste. There’s also a hint of raspberry to it. If the seeds of a Fig Newton always bothered you, this might be a good way to get the fig taste without the fig texture.
Chocolate Covered Fig Bar with Almonds: This one was actually my favorite. It’s the same fig bar as above with almonds mixed into the center. The combination of fig and almonds is a natural and the texture added by the nuts gives it a little crunch and nutty taste. Almonds also add their own nutritional benefits, a dash of protein and a little fiber in their own right. I don’t know how much attention you pay to calories, but as a chocolate candy this bar has the lowest calorie/ounce rating that I think I’ve profiled yet. That means you feel like you’re eating a lot (that’s what fiber does for you), so there’s the munching satisfaction, but not actually whole lot of calories. The bars feel substantial, but they are smaller than your typical 1.75 ounce candy bar that we’re accustomed to with Hershey’s, Nestle & Mars.
Figamajigs are billed as healthy candy as they provide both high fiber (4 grams per bar), small amounts of calcium and iron in addition to the antioxidants inherent to both figs and chocolate. The Figamajig website provides more info about these health benefits and the full story of Mel Lefer, the creator of Figamajigs, who invented the bars in a search for a healthy snack that would satisfy.
Candy Pieces: These are really pretty candies. I saw them on the website and I thought, there’s no way they’re that cute. But they are. They’re large dollops of fig centers from the bar, covered in chocolate and then covered in a candy shell. The shell is crunchy and sweet and the center has a good balance of chocolate and figs (more chocolate in this ratio, it seems). They’re actually quite a bit sweeter than the fig bars, and I don’t know if I could eat a lot of them in one sitting for that reason. But, if I were making a trail mix for snacking in the car, out whalewatching or on a hike, this is the perfect format. In fact, if I were going to make a trail mix, it would be a combination of mini pretzels, chocolate covered raisins, chocolate covered nuts (I prefer cashews, but I know almonds are better for me) and some plain almonds. It gives you a good mix of sweet, salt and of course the creaminess of the chocolates. It also has a good balance of sugars to proteins so you don’t get a sugar high and crash ... the proteins moderate the processed carbs and give you lasting and satisfying energy. I can’t wait for them to be sold in bulk at Whole Foods or maybe in tubs at Trader Joe’s. If I have one complaint it’s really that the little colored candies have no name. Really, what am I supposed to call them?
When the time comes for me to choose between a Luna Bar and a Figamajig, I’m totally going for the Figamajig. (Sorry, I’m not going to pick a Figamajig over a KitKat though.)
POSTED BY Cybele AT 10:30 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.