Thursday, September 01, 2011
I may be allergic to walnuts, but that doesn’t mean that I don’t think they make great companions for chocolate.
Friday, August 05, 2011
This is a little review, but mostly photos today. My husband was in China late last year and brought back some candy for me. One of the products is called Queen’s Nougat. There is no analogue product, as far as I know, in the United States. The candy comes in a simple bag.
The little pieces are about two bites and are an interesting construction of different confectionery items. The center is a mix of crisped rice and chocolate cream. It was firm and crispy. The top and bottom layers were firm and chewy nougat and then those were skimmed with a glaze of chocolate.
The whole candy was then wrapped in edible rice paper. The effect was excellent. The crunchy center was offset very well by the smooth and chewy nougat strips. Sometimes I would peel off the rice paper and eat it separately, because it does get a bit pasty, but sometimes I’d eat it all together because it became creamy with the combination of the sugars and chocolate.
If you ever see a hometown candy maker doing something like this, grab a few. It’s a great combo, rather like a decadent all-chocolate Whatchamacallit.
Monday, August 01, 2011
Close up these Haribo Color-rado Mini look like their normal sized progenitors. Instead they’re teensy little versions of some of Haribo’s favorite products.
They taste just the same but give you a greater variety.
Friday, July 22, 2011
Sarotti is a classic German chocolate maker, founded by Hugo Hoffmann in 1868. The company is currently owned by Stollwerck (which started as a cough drop company and expanded into confectionery) which was in turn owned by Bernard Callebaut. Callebaut recently announced that it sold off Stollwerck to Baronie Group, which is based in Belgium.
I picked up this little chocolate gem while in Germany, where the Sarotti brand is quite easy to find and moderately priced.
Wednesday, July 13, 2011
A juicy slice of orange on a sunny summer day.
This is a Goody Good Stuff vegan gummi (which technically means it’s a jelly, not a gummi).
Monday, June 06, 2011
I have a hard time resisting pretty candy.
This is a Haribo Pearlico drop. It’s a grainy licorice center covered in large, pearly nonpareils.
Friday, May 27, 2011
Mars had a few tidbits of exciting news with the products for the coming year. Most of it was in their snack foods areas, like Kudos and their Marathon bars (not the old caramel bars). There were a few new items on the candy front though:
Name: 3 Musketeers Bar: Now Richer Chocolate Taste
Name: DOVE Chocolate Swirl Large Bars and PROMISES
For Holiday offerings, Mars & Dove are bringing back many tried and true favorites, like the holiday colored M&Ms and novelty packaged candies. Also be on the look out for single serve bags of M&Ms with holiday characters on them.
Name: Dove Peppermint Bark Promises
Valentine’s Day 2012
There are no specifically new products, just lots of themed packaging for gift giving. Of course most of the focus is on the DOVE line of chocolates, including heart shaped boxes of the Dove Truffle Hearts. Most notably the M&MS Cherry Chocolate Candies will return for a seasonal run. (Available, as far as I can tell, only in the large 9.9 ounce bags.)
Name: Dove Promises Silky Smooth Dark Chocolate & Cherry
I haven’t heard much, but it looks like the Dove Coconut Eggs will return. I base this assumption on the fact that they gave me samples of them.
Wednesday, May 18, 2011
These are the new Haribo Saft Baeren (Juice Bears). They come in a slightly different flavor list than the traditional Haribo Bears, like pear. They’re also made with natural food colorings.
I’m a bit behind at my day job and won’t be able to update until next week, but I thought I could at least leave you with some tasty eye candy. Starting next week I’ll have copious coverage of the Sweets and Snacks Expo in Chicago.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.