Thursday, April 28, 2011
These are Trolli Gummi Bear-Rings. Yeah, just like the name says.
Friday, April 22, 2011
It’s National Jelly Bean Day and it’s fun that this year it falls on Good Friday, just before the high holy day of Jelly Beans, Easter.
These jelly beans are from Jelly Belly. I got them at the ISM Cologne candy fair and they’re a little different from something you’d get in North America, they’re Mooncake Jelly Belly.
Mooncakes are little Chinese pastries, a filled cake that sometimes has lotus seed paste but I’ve seen them more often here in the Los Angeles Chinatown with red bean paste. These jelly beans have an odd flavor to them that took a while to describe. They’re sweet and have a toasted marshmallow component but also have a floral musk melon and watermelon note. Then the red bean flavors come out with the center of the bean, an earthier flavor. As far as jelly beans go, this combination is a winner for me.
Jelly Belly not only makes gourmet jelly beans for the American market, they’re quite easy to find in large metropolitan areas. I saw many candy stores in Amsterdam and Cologne had them. Jelly Belly has one factory outside of the United States, in Thailand, where I think these were made. I was told that they’re not available in the United States. I guess it’s just one more reason to travel the world.
Thursday, April 21, 2011
Koppers Chocolates just introduced these cute little Mini Chocolate Covered Marshmallow Eggs.
These little gems are simple but unexpected. The center is a lightly vanilla marshmallow, a coating of milk chocolate and then a candy shell. They look like bright blue robin’s eggs. They’re an ideal Easter candy and I’m quite surprised now that I think about it that no one has made these before. (How long before this is the new M&Ms flavor?)
Tuesday, April 12, 2011
While I was in Europe earlier this year I made a point to sample as much licorice as I possibly could. What I found is that the world of licorice products varies greatly by cultural tradition, price point and intensity. Here are a dozen items I found, in descending order of my affection.
I meant it when I said I’m starting with the high point of my European licorice adventures. I loved this stuff.
When I was walking the exhibits at ISM Cologne (the largest candy trade show in the world), I knew that I wanted to visit the Amarelli Licorice booth. They sell wonderful little tins of intense licorice pastilles. I’ve been buying their minty coated version called Bianconeri for about 10 years, though not very often because each tin is about $6 and holds about an ounce.
I was not disappointed by their booth. They had so many different products I had never tried. The ones that impressed me the most were little glycerine pastilles that were rose or violet along with the intense and smooth black licorice. (I don’t know how they sell those, they just said that they didn’t come in tins.)
I tried their pebble looking candy coated licorice called Sassolini which I was enchanted immediately.
They’re much bigger than their other products, most of these are larger than a Peanut M&M. They’re irregular and do a convincing imitation of an actual little rock. The thickness of the soft cream and blue colors have a pleasing heft to them.
The flavor of the candy shell is vanilla, soft and with a hint of the anise underneath. The center is a chewy black licorice that has an intense flavor of both licorice and anise. They’re really strong and the dense chew of the center means they last a long time, though they do get stuck in my teeth if I chew them up instead of letting them dissolve. The flavor lingers as a dull buzzing feeling on my tongue long after its gone. I like this so much I found that Licorice International carries the nuggets in bulk, so I ordered two 6 ounce packages to refill my tin.
The tin shows a child at the beach (or perhaps just a lakeshore) with a big red pail and sail boats in the background. Of all the designs of their tins, this is my least favorite, perhaps because the design is less focused on the typography.
I first read about Lakrids by Johan Bulow on Chocablog last year. I was hoping to sample their line at ISM Cologne, so I wasn’t disappointed when I found their booth and got to try everything. They sent me home with a few packages of their line of gourmet licorice using real licorice root. The whole line comes in these chic little plastic jars. The products are all named with numbers of letters. The Choc Coated Liquorice is A.
They’re gluten free, which is pretty rare for a licorice product as most of the American and Australian styles are wheat based.
They’re also really expensive at about $8 to $10 per 165 gram (5.8 ounces) jar. (I see a trend already with my licorice leanings, I like the quality stuff.)
They smell a little woodsy and milky. The powdery coating on the outside isn’t cocoa, it’s ground licorice. True licorice is very sweet, and this stuff definitely was real and potent. A little touch to my tongue and it was a sweetness that has no thick or sticky quality like sugar. There’s a deep woodsy note to it as well. The chocolate is sweet and milky, and provides more a texture to the candy than a chocolate flavor. Most of what I got was milk, not chocolate. The licorice center isn’t very sweet but also not quite a salty licorice. There were strong molasses and toffee notes, burnt flavors and dark mossy notes.
It’s more of a savory treat than sweet. It’s incredibly munchable but at the same time, very satisfying to have two or three and be done.
Johan Bulow makes a wide variety of products already, including Habanero Chili Licorice and Chili Cranberry Licorice. I was also taken with the simplicity of the Lakrids 1: Sweet Licorice.
The glossy little nibs hardly look like real edibles, but they are. The flavor is rich and actually creamy. The flavor has a backdrop of roasted notes that come from treacle. It was sweet and bitter. The texture was a little gummy, and did stick to my teeth a bit. Like the chocolate covered version, I didn’t feel the need to keep eating it after a few pieces because they actually satisfied me.
So I got back to Los Angeles with this sample and I was confused and kind of embarrassed by my assumptions. I thought it was Italian. The name is Carletti but I found out it’s a Danish company.
I also picked up some other items they make, such as Dutch Mints (or as they call them Mintlinser Drage) which were also nicely packaged and featured (as far as I can tell with my limited knowledge of Danish) all natural colorings. (See website.)
The little pieces of firm licorice are covered in colorful (naturally colored) candy shells. They’re a little narrower than a regular Chiclet and a bit thicker. The chew was a bit dense but had an excellent flavor profile. It wasn’t salty but also not terribly sweet. The shells seemed to have a light flavor of their own, the orange being notably orange and the purple possibly violet. The center was a bitter and had some good molasses to it.
I was put off by the bitterness, but drawn to the other flavors within, something like charcoal and burnt toast and licorice. But the intensity kept me coming back.
Mentos Lakrits Mint
I’ve purchased Lakrits Mint Mentos a few times before, but I think this is the first time I’ve actually included them in a post.
They look rather watery, not very intense. But don’t let the fact that they’re not full of caramel coloring or molasses fool you. They’re quite licoricey. The flavor does have some of the deep woodsy notes and they’re oddly creamy when chewed. The mint is mostly in the crunchy shell and fades away quickly. The salty tones are very mild, for folks who have never tried salted licorice, this is a good starter.
Mentos Drop Citroen & Drop Aardbei
A more unusual version I found in Amsterdam is the roll that mixes Drop Citroen and Drop Aardbei. Drop is the generic name for licorice in Dutch.
The package may have made it look like one half was Lemon and one half was Strawberry, but they were just a random mix. Mine had about 2/3 aardbei.
The curious structure is revealed ... at the center is a little core of licorice inside the normal fruit chew.
The combination? Well, I wouldn’t say that I loved them, but I did end up eating them all. The center wasn’t so much about licorice, it was more of a salty and molasses flavor, a bit more savory than the bland fruity outside. The lemon was mild and only sweetness. The strawberry was a bit more nuanced, with some more floral and cotton candy notes to it.
This is also made by Perfetti Van Melle, the same folks who make Mentos. What I learned a little bit late in my Dutch adventure was the difference between Zoet and Zout. Drop Zoet are sweet licorice and Drop Zout are salty licorice. One little letter ... so much meaning.
A mix of griotten shaped like large hemispheres and salty rockies. Rockies are a tube of licorice filled with a grainy but slightly less intense licorice cream. They’re sanded with a bit of sugar. They were rooty and earthy. The texture was a bit more doughy than the other brands I’ve been buying and less of a licorice punch with slightly more ammonia salt.
I really bought these because of my curiosity when it came to the little domes. I didn’t know what they were. Turns out, as I mentioned above, they’re like Griotten, a small and dense licorice marshmallow.
It’s a little doughy and spicy. The griotten texture is like a firm, dense marshmallow with a sugary crust. The flavor is deep and not as intense as others I’ve had. There’s a vague ammonia salt note to it, but a strong licorice flavor with a hint of molasses. The molasses gives it the taste of a spice cookie, which is what they look like to me.
Katjes Fruit Tappsy (Germany)
I’ve had the mild licorice Tappsy before. They feature a panda face with different flavors for the ears or other contrasting color parts.
The Fruit Tappsy are gummis with a strong and stiff chew. The licorice portion is mild and the fruity portions are actually quite vibrant. The combination of licorice and fruit, though, is really not to my liking. I think the texture of the Tappsy with the marshmallow base might give a creamier component to these that might bringing it all together for me.
I’m not saying that they’re bad, just not really my favorite of the Tappsy versions out there.
I’ve tried AutoDrop candies before, based solely on the name. The entire brand of AutoDrop candies, made by Van Slooten, are based around the theme of cars and their drivers. Some are winegums but most are licorice. This bag certainly caught my eye, with its matte black background and blue foil line art.
Inside are five different candies, each with a different shape, texture and flavor profile. I don’t actually know what the name means. Donder means thunder, but maybe Donders means crashes.
Megpiraat - one eyed, grinning face - a stiff but smooth chewing molded licorice piece. The flavor has a nice mix of molasses and licorice, which is a light sweetness. A little touch of anise and some deep toffee notes.
Spookrijder - looks like a rustic piece of chalk. I was hoping it would be like Skoolkrijt (a tube of licorice filled with cream and covered in a minty candy shell). The shell is minty, but also a little crumbly. The interior looks like grainy brown sugar and has a pleasant molasses undertone and a faint licorice flavor and a hint of salmiak.
Zondagsruder - a smooth licorice gummi, I quite liked this one. It wasn’t very strong on flavor, more like a light anise with a sweet marshmallow & vanilla note.
Brokkenpiloot - this was the saltiest of the bunch and one that I pulled out of the mix. Unfortunately, it’s also the one I had the most of.
Bumperklever - caramel colored piece that has a light toffee and licorice flavor. This had a bouncy texture that was almost a marshmallow gummi. Sweet but a little salty as well but without the bitter metallic aftertaste.
Overall, kind of a losing situation for me. Out of duty I ate all the Zondagrsruder and a few of the Spookrijder and Bumperklever, but the rest have just been sitting around.
Haribo Lakritz Parade
This mix was like a German version of All Sorts. It included cream licorice (made with fondant) and other panned candies in addition to molded salted licorice pieces. I picked up the peg bag at the grocery store, again, for about a Euro ($1.40).
The little colored pieces were lovely, what’s more, the package said that they only use all natural colorings. There were licorice rods covered in a candy shell, covered in fondant (like All Sorts without the coconut) and larger diamonds of salty licorice covered in a shell (I reviewed those already). There were also little M&Ms which were a crumbly molassesy sugar mixed with licorice and salt.
They looked great, but I can’t say that my problem was with the flavor as most were just bland. The pastilles were bland, just kind of earthy and chewy. The little lentil thing was just grainy and a little bitter, the colorful licorice tubes were just sweet.
The molded licorice shapes were enchanting to look at. I can’t say that their attention to quality control was great. These were the best in the bunch. The salino is like a Zout, it was doughy and yes, a little bland except for the strong ammonia quality. The others were, again, watery and tasteless except for a dirt and vague anise note. The chew was smooth.
This is another licorice I bought in Amsterdam. It was pretty cheap, I’d say less than $2 American. I wanted just a simple licorice pastel. I’ve had Venco products before, I buy their Skoolkrijt all the time. So I thought their version of Good & Plenty would be great as well. I also lucked out that I chose a zoet licorice (unlike that Haribo Sali-Kritz)
I was worried about the word hard in the description, but at least that part turned out not to be true.
First, I’m not keen on dark colored candies, they tend to need more coloring, which displaces actual flavors and textures that should be there. So the blue and the black ones were not ones I ate with much interest.
The little rods of licorice are covered in a thin but crunchy shell. The licorice at the center is actually overpowered by the flavor of the shell. The shells, in some cases were flavored. I don’t know if they were supposed to be flavored, but the blue/purple ones were definitely floral, like violet. Not heavily licorice flavored, these just left me bored. Even the color assortment didn’t thrill me. Half of the fun of candy coated candy is the look of it.
While I was traveling in Germany I mostly when off of how things looked, but every once in a while, I pulled out my Android phone (which didn’t work as a phone) and used the German-English dictionary to look things up. So I knew that this was a black licorice bar. The character on the front says that it’s soft licorice. So at least the words were helpful.
The package is creepy. I like the boldness of it, don’t get me wrong, I enjoy a lot of the graphic work that Haribo does. But this anthropomorphic character of a string of licorice palling around with a boy is just weird. Go ahead, look at it closer. But hey, it’s what’s inside that counts, right. I didn’t even flinch at the insulting Asian caricature in the previous mix.
It’s a hefty bar, at 125 grams (4.41 ounces) for about a buck.
The bar pulls apart into licorice rods quite easily. Each is about the size and shape of an unsharpened pencil. It is soft and pliable, glossy and really looks so promising.
But it tastes so bad. The chew is dense and has a strong wheat flavor to it, yes, it actually tastes a bit like flour or al dente pasta. But there’s more, it’s a bit tangy, in the way that weak coffee can be tangy. And it has a weak licorice flavor to go with that. It’s only vaguely sweet and not quite salty. It’s not overtly earthy but tastes a little musty.
This has pushed me over the edge to proclaim that I don’t wish to ever eat another Haribo licorice product again.
Thursday, April 7, 2011
A variety of sweet pastel marshmallows impaled on a stick, wrapped in plastic and sold in a store. Genius!
Friday, March 25, 2011
Here’s an array of organic candy bars from Angell. We’ve really come a long way from the days when organic sweets were limited to raisins and plain grainy chocolate bars.
I’ll have a full review soon.
Sunday, March 20, 2011
Papabubble is an artisan candy shop that first opened in Barcelona, Spain in 2004. There are now shops in eleven cities around the world including Tokyo, New York, Hong Kong and Moscow. I visited the one in Amsterdam while I was in Europe earlier this year.
One of the conceits of the shops is that all candy sold there is made there. And all the candy they make is just plain old hard candy ... I say plain because the recipe and basic steps are quite simple. But the technique and craft is extraordinary. The centerpiece of the store is the candy kitchen, where the boiled sugar and glucose mixture is poured out onto heated tables to be flavored, colored and crafted.
The Amsterdam shop is tucked away on a narrow street (aren’t they all?) called Haarlemmerdijk a little to the northwest of Amsterdam’s Centraal Station. I took a tram over there then walked back to the station on my last morning in town.
This video features they New York store, but is still a great representation of how the candy is made at all the shops.
The shop, like many in Amsterdam, was narrow. (At one time property in the city was taxed on its width.) It’s quite deep and I was surprised to see at the back of the store area was a series of steep stairs, about five of them, that led down to the kitchen area. Like the video shown above, the work area for the candy makers is a long table with a clear glass backsplash so that customers can watch them do their work. There’s also the added advantage of looking down into the area from above as well.
The store is well stocked with previously made merchandise. All the items are hard candies, some are single flavors in a package, some are cut rock and others are pillow shaped confections.
When I visited at the end of January, the pair of candy makers was just finishing up their latest batch of heart shaped lollipops. Not much to photograph there, just bagging the glossy candies. They did look great though.
What I really wanted though was to taste the diversity of the candy flavors that they used, and hopefully find an assortment that showcased what was unique about the Amsterdam Papabubble, as each shop does things customized to their own culture. I found a mix called Pillow Fight.
The bags are a tough matte silver back with a clear pocket on the front. They held 160 grams and cost 4.95 Euros - about $7.00 at the time. I thought that was a lot for about 5.6 ounces. But then again, it was made by real people, right there, and probably recently.
Pillow Fight is a mix of classic herbal and spice flavors, all in the pillow shape, which is made by taking a long rope of the hard candy and crimping it to make the mouth-friendly shapes. The other style of candy they make is what most folks know as Cut Rock. This is the same basic rope but usually has a design on the inner core that’s revealed when the rope is cross sectioned (one variety in my mix was this cut rock, as you’ll see below).
The package didn’t look like it was going to do a great job of protecting its valuable contents. The little pillows already looked like they had a light sanding of pulverized brethren on them already. But my concerns were unfounded. The way they mix up the candy, the ends get a little worn and there is a bit of sugary dust at the bottom of the bag. But everything was quite dry (which keeps it from becoming sticky and losing its shine). All I needed to do when I got them home was pour them out on a paper towel and lightly roll around to shine them up.
The other style of packaging they have are little plastic jars. They’re great to look at and of course hold more candy and are probably easier to serve yourself from.
Lavendel (Lavender) - purple stripes - these were by far the prettiest little pillows. The lavender flavor is a lot like rosemary, a strong oily and mentholated flavor.
Anijs (Anise) - black & white stripes - this was a mild and flavorful anise drop. Sweet and with a great crunch ... I like to crunch my candies. The pillows seem to have a lightly aerated center. Basically, the warm candy mixture is pulled on a hook like taffy to add a little air into it which gives it a little bit lighter texture and smooth melt.
Bergamot - light orange with orange stripes - this was similar to the lavender, it’s aromatic and sweet but has a balsam note to it. I didn’t feel like it was quite bergamot, but it still had a citrus zest quality to it.
Beterschap! (Cough Drop) - This was the only cut rock in the bunch - round cream color with red cross in center - the word beterschap means “get well”. It tastes rather like a cough drop - part cola, part cinnamon and part menthol. It was one of the most strongly flavored candies in the bunch.
Cola - yellow & orange stripes - is rather bold. It’s tangy and has a strong lime and nutmeg note to it. I liked it, but that’s likely because I appreciate cola candy because it’s not that common in the States.
Mojito (Lime & Mint) - light green and yellow stripes on a clear background - this one was tangy and minty. Kind of like a cough drop. Mojitos aren’t a favorite drink of mine, but are more successful for me because fresh spearmint tastes so different from spearmint candy. This version had a lot of lime oils in it, which made it much more medicinal for me.
Scherpe Kaneel (Sharp Cinnamon) - magenta and green - the color didn’t say cinnamon, but it was most definitely sizzling cinnamon.
Lemongrass Gember (Lemongrass Ginger) - yellow & green - this was very bold, the ginger notes were strong and a little more on the side of extract than the earthy, fibery root is fresh. The lemongrass did feel authentic though, not too sweet and no hint of tartness.
Eucalyptus (aqua with white stripes) - wasn’t as strong as I’d hoped, but still smooth and soothing with a light freshness. It was so mild, for a while I wasn’t sure what it even was until I looked at the little flavor guide.
I would love to spend more time at the shop and to have seen them making candy from start to finish, unfortunately my schedule didn’t allow it. (They open at 11 AM and my train was departing at 12:20 PM and I just didn’t hit it right when I arrived a little after eleven and they said they wouldn’t be ready for more crafting for another 30 minutes.) Of course my dream would be to learn how to make candy like this from start to finish. It looks like a lot of work and care goes into it, along with a bit of personality - each shop has a slightly different offerings based on the artisans themselves and the culture of the clientele.
The candy is expensive, but it really is to notch, far and away better than the similar Christmas mixes I sometimes pick up at the drug store. Besides, candy that you saw being made always tastes better, just like kettle corn and cotton candy. I plan to visit the New York store for sure next time I’m in the city and if you’re traveling the world, check to see if there will be one near you.
I give the shop a 9 out of 10 and the candy itself an 8 out of 10.
Tuesday, March 8, 2011
These are probably larger than you think they are, about the size of a shooter marble.
I haven’t actually eaten them yet, I just liked the way they looked. (I don’t know who made them, just that I picked them up at the French Pavilion at ISM Cologne.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.