Tuesday, May 8, 2012
The Sweets and Snacks Expo, sponsored by the National Confectioners Association starts today in Chicago. It’s a huge trade show for candy manufacturers to show their product lines to candy buyers. Hundreds of new candy products are introduced each year, here are a few:
Name: Brand: Ritter Sport
Name: Au Natural
Name: Ginger-Lemon Gummi
Name: Gimbal’s Sour Beans
Name: Bonomo Taffy: Blue Raspberry & Cherry
Wednesday, May 2, 2012
They’re narrow tins that open like drawers. Inside are little spheres of chocolate. They call them Pearls. They’re not so different than the Godiva Pearls that are sold in the United States in much smaller tins.
The chocolate actually seemed to be of higher quality than the ordinary Hershey’s bars, but that could just be the premium packaging. It’s a great way to portion just a little bit of chocolate and the tins are nicely reusable. They’re thick enough that I could put a few thumb drives in them, or a card reader for my camera and some extra flash memory. Or I suppose I could refill them with other edibles and stash it in my bag.
Another view of the Hershey’s Extra Creamy Pearls.
Hershey’s Extra Creamy Milk Chocolate Pearls close up.
They’re each about the size of a fresh garden pea.
There was also a version of Hershey’s Special Dark Pearls, which I didn’t find as creamy as the milk chocolate version. I picked these up as samples at the ISM Cologne show last year.
Tuesday, April 24, 2012
Matthijs Liquorice is from The Netherlands and comes in an amazing array of shapes, flavors and sizes.
Animals, toys, fish, geometrics and even money.
A school of fish.
The Russian Matroesjkas were my favorite to look at. They also come in a combination version that’s half wine gum and half licorice.
Their website has loads more. I’m not certain where to find them in the United States. From the sampling I tried, I’m more fond of their wine gum and cola flavored products than the licorice.
Friday, April 6, 2012
A Happy Haribo gummi rabbit for Easter.
Friday, March 30, 2012
Haribo Gold Bears stand as the epitome of the gummi bear for good reason. They were the first and they are known around the world. Haribo is so big that they have 18 factories, but only five of them in Germany.
I’ve been told over the years that the German Haribo products are the best. The Haribo products we most often see here in the United States, especially the Gold Bears, are made in either Turkey or Spain. So while I was in Germany I made sure to pick up a bag of the original version made in Bonn, Germany. Flipping over the bag, it was immediately clear that they’re different. There’s an extra flavor.
The German Gold Bears have six flavors:
The Turkish or Spanish Gold Bears have only five flavors:
Further, the German Bears are made with all natural colorings. Here’s an array of Bears and Bunnies for color comparison:
On top are the German Gold Bunnies, packaged for the American market, in the middle are the German Gold Bears purchased in Germany and on the bottom are the Turkish Gold Bears purchased in the United States.
So let’s start where things are weird. First, the Green Gummi Bear. As you may have noticed in the listing above, in the United States, the green gummi bear is Strawberry.
I compared the colors of the Green Gummi Gold Bears because they show the most difference between the countries. The German bear is a light olive color, not a true green. Other than that though, the bears are the same shape and mass.
I thought maybe one was taller than the other, or thicker, but the variations are just that, variations across all the bears. Some are slightly thicker or taller, some have different facial expressions. But there’s no real difference in the moulding.
Turkish Strawberry (Green) compared to German Strawberry (Pink): The Turkish bear is just slightly firmer. The flavor (once you close your eyes and forget that it’s not lime or green apple) is light and only slightly floral. It’s tangy, but not puckeringly tart. Mostly it’s a bland gummi bear. The German bear is softer and just slightly more pliable. It’s jammy and has a good blend of florals and tartness, and though it’s slightly more flavorful, I wouldn’t say that there’s a huge difference in the intensity, just the nuances. Germany Wins.
Turkish Raspberry (Red) compared to German Raspberry (Red): The artificial nature of the Turkish bear is much more apparent when placed next to the deeper, wine red German bear. The Turkish bear is sweet and tangy, the berry flavors are fresh and have only the lightest note of seeds to them. The German bear is softer and has richer, more dense flavor with more boiled fruit flavors to it. Germany Wins.
Turkish Orange compared to German Orange: this is tough. Both looked virtually the same, and the textures were also so similar. The zesty and tart notes on both were dead on. The German bear tasted every so slightly more like freshly squeezed juice, but that could have been my imagination. Tie.
Turkish Pineapple (clear) compared to German Pineapple (clear): The Turkish version had an ever—so-slight yellow cast to it, which really only showed when I placed the bears next to each other on white paper. Pineapple happens to be my favorite flavor for the bears and this was no exception. The Turkish bear actually had enough tartness to make my jaw tingle. It’s sweet and floral and just wonderful. The German version was just as good, but had an extra little flavor towards the end, a more intense thing that I can’t quite peg as pineapple zest, but that sort of buzz that comes with fresh pineapple. Even though there was a slight difference, I will indiscriminately gobble both. Tie.
Turkish Lemon (yellow) compared to German Lemon (yellow): Lemon is a great flavor and Haribo really can’t fail. There’s a wonderful blend of zest and juice in the Turkish version, with so much lemon peel that it verges on air freshener. The German version is more like a candied lemon peel or marmalade, slight more bitterness but still plenty of juice. Turkish Win.
The last one is the German Apple. It tastes, well, like tart apple juice. Honestly, I’m glad it’s not in the bags that are sold in the United States, it would be one I’d pick around ... and there currently aren’t any Haribo Gold Bears that I don’t like.
So if there’s an additional flavor in Germany, I thought maybe this Easter Haribo Gold Bunnies version which features little rabbits instead bears and says it’s made in Germany would have that apple in it.
It does not.
The Green Bunny is actually strawberry.
But what’s more disappointing about these Haribo Gold Bunnies is that they’re terrible compared to both the Turkish Bears and the German Bears. Sure, the shape is cute and the colors are all natural, but the flavors are pale and watered down.
So if you’re a Green Apple fan, it’s worth it to seek out the true German Haribo Gold Bears. If you don’t care, then the Turkish version that we’ve been served all these years is great ... it’s not quite as intense, but it’s still a good quality product. The other think I noticed is that I paid one Euro (about $1.30) for my 200 gram (7 ounce) bag of German bears ... and I paid $1.50 for my Turkish bears, which only has 5 ounces in it. The German Bunnies were on sale for $1.00 at Cost Plus.
Monday, March 12, 2012
It’s a little early for Sweets and Snacks Expo announcements for new products, but there are a few new items of note in the candy world.
Name: Justin’s Candy Bars
Name: Gummi Pet Cockroach
Name: Dulce de Leche Ovation Sticks
Name: Juicy Drop Taffy
Name: Milk Chocolate Covered Gretzels, Twisted Toffee & Pretzel and Pecan-dy
Name: Gummy Cupcakes
Here’s a couple of really early teases as well from Mars:
September: MilkyWay Caramel Apple Minis are bite-size bars featurirng apple flavor caramel covered in milk chocolate. Packing in 11.5-ounce lay down bags.
September: The return of Candy Corn White Chocolate M&Ms.
November: Twix Sugar Cookie Minis combines Twix with sugar cookies. The 10.5-oz. packages will carry a suggested retail price of $3.99;
November: 3 Musketeers Hot Cocoa with Marshmallow Minis is a new limited-edition holiday flavor that will be available in a 10-oz. bag for a suggested retail price of $3.99.
Wednesday, February 29, 2012
Little Meiji Apollo chocolates are little mountains with a base of milk chocolate and a snowcap of strawberry flavored white confection. They’re cute, like the tops of an edible crayon.
Wednesday, January 18, 2012
The last day of the Fancy Food Show is a time for me to review my hit list and make sure I’ve covered everything I needed, then wander around waiting for serendipity.
Melville, which I know best for their beautifully molded lollipops had a new item, a giant gummi bear on a stick. And of course, once you’ve done that, you may as well dip it in chocolate.
John Kelly is a gourmet fudge line made right in Hollywood near my home. But it seems like I eat more of it when I’m at the Fancy Food Show than any other time of year. (It could be that their pieces are so huge and I always enjoy a little variation.) I tried their peanut butter and sea salt - not too sweet and not too rib-sticking thick.
Eclipse Chocolate is in San Diego and one company I’ve neglected for far too long. They use lots of great ingredients (many from California) and take a lot of care creating their product line. They have caramels, of course, since that’s the big trend the past few years. But I’m really interested in their Rocky Road, made with Plush Puffs ... I’ll have to pick some up and get a full review going soon.
It’s great to see the West Coast version of the Fancy Food Show highlighting East Coast favorites. A Jersey Shore favorite, Fralinger’s Salt Water taffy was exhibiting with a compact booth filled with every flavor of their dense and flavorful salt water taffy. They even had the paddle pops (I got a molasses one to bring home and review).
More photo coverage here and I’ll have lots of reviews and thoughts coming up over the next month or so.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.