Thursday, October 16, 2014
Brach’s Candy Corn is widely available this year in a variety of flavors and shapes. I was able to find my 4.2 ounce peg bag at the Walgreen’s near my house and on sale. The previous bags I’d seen were over 10 ounces, which is too much of a novelty flavor. (But I admit that I did buy two bags of the Halloween Mellocremes.)
There is no description on the package of what the Apple Pie flavor is supposed to be. Just a picture on the front of a slice of apple pie with a dollop of whipped cream on top. I’m amused the shape of a slice of pie and a Candy Corn piece a similar, though the stacked nature of the Candy Corn layers doesn’t say pie.
It smells like a bad candle (of course I just watched this, so maybe I have Bath & Body works on my mind).
Brach’s Candy Corn is always some of the nicest at stores. The pieces are elegant and tall, and are unusually durable. Many other Candy Corn brands are easily broken or have a problem with sticking together.
These are subtle, just a creamy white base and a caramel middle/top.
The flavor is definitely like apple, like a baked apple. It’s very sweet but has a little hint of salt as well (75 mg per serving). The apple flavor is like a hint of juice, but there’s no citrus tartness at all. The cinnamon note is very mild, but welcome.
It’s not an ideal flavor for adaptation ... though I could see a whole Pie Candy Corn series, with Chocolate Cream Pie, Lemon Meringue Pie, Cherry Pie, Pecan Pie and of course they already have Pumpkin Spice.
Like other Brach’s mellocremes, this contains gelatin so it’s not suitable for vegetarians and not kosher. Though the packaging makes note in several places that they’re America’s Candy Maker (tm), these were made in Mexico.
Friday, October 10, 2014
There probably isn’t a store as pumpkinfused as Trader Joe’s around this time of year. They have a mix of actual pumpkin items and some that are just utilizing the pumpkin spice array. Happily here’s a new candy from Trader Joe’s that has a little of both: Trader Joe’s Pumpkin Seed Brittle Dusted with Sugar and Pumpkin Pie Spice. See, it’s not pumpkin flesh that’s in there, it’s the pumpkin seeds.
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well.
What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.)
The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy.
The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright.
It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there.
The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut.
Wednesday, October 8, 2014
Brach’s, which calls itself “America’s Candy Maker” has been busy churning out new varieties of their classic candies as well as their original line of goodies. When I saw all the fun new things they were coming out with, I search and searched my local stores. When I couldn’t find them, CandyWarehouse.com was good enough to help me out by providing some samples for me.
The new Brach’s Triple Fruit Gummies are an interesting take on the divisive seasonal icon. They’re traditional gummis in the classic candy corn shape (as the package notes with a picture to remind me how it looks) and come in three layers of flavor: lemon, orange and cherry.
Brach’s did have what they said were gummi candy corn about 5 years ago, they were really little jelly candies in different fruit flavors. That particular bag of Brach’s Gummi Candy Corn I found was available in trick or treat packaging, but I’m not certain if these Triple Fruit Gummies are available that way.
The size is the same as a standard candy corn kernel. They stand easily, as they don’t have a slight convex base, instead it’s slightly concave and creates a pretty good flat rim. The pieces are layered, just like fondant style candy corn, though these are much more vividly colored. The base is a hot pink (cherry) the middle is orange and the top is yellow (lemon). The layers are pretty diffuse, so it’s a slow mixing of the colors instead of distinct bands. The gummis smell like fruit punch and a little like cherry.
They’re soft, which is a nice texture for a gummi, but odd for these colors because they’re rather fleshy looking because of the opaque quality. The flavor is overall tart with a light fruity note. The cherry permeates the whole thing, though there is a less cherry note on the top layers, I wasn’t getting the citrus that I thought the description promised.
They’re decent, certainly fun looking, but not the flavor of gummis I actually wanted. It’s a good effort on the edge of the candy corn sphere of confections. Brach’s undeniably makes a nice candy corn, but this isn’t candy corn, except in shape. It’s missing all the other qualities in texture, subtlety and divisiveness.
Friday, October 3, 2014
It’s fun to see all the kids candy for Halloween, but sometimes adults want something a little special too. Enter Seattle Chocolates Devil’s Delight Dark Chocolate Truffle Bar with Peanut Butter & Pretzels. It’s described as Salted pretzel pieces and creamy peanut butter in dark chocolate that uses Rainforest Alliance Certified™ cocoa. A devilishly delicious combination!. That definitely sounds right up my alley.
It’s nice to see a seasonal bar using ethically sourced cacao, and in this case, it’s no more expensive than other similar bar on store shelves.
Don’t be disappointed if it’s not your cup of tea, there are two others: Bloody Orange Truffle Bar and Dead Sea Salt Truffle Bar.
The bar is compact and uses the same mold as all the other Seattle Chocolates bars I’ve tried. At 2.5 ounces, it’s a bit too much to eat in one sitting and not quite enough for two portions. Basically, it’s perfect for the stingy sharer ... give one section to another person, eat the rest yourself.
The pieces are thick sections that hold the truffle filling.
The bar smells pleasantly nutty with a woodsy chocolate component. The dark chocolate is bittersweet and has a nice, silky melt. The filling is a little odd. It’s very peanutty, which I enjoyed and had some good salty pops. But the pretzel pieces seemed stale, as can happen when mixing with inclusions. I liked the peanut butter part, very smooth and nutty and offset well by the dark chocolate. I think they mix the peanut butter in with white chocolate, which is genius. Overall, I liked it, though I didn’t finish it in one sitting. One of the things I’ve seen that solves the stale pretzel problem is to give them a quick dip in chocolate before mixing them in.
This bar was sent to me as a sample from Seattle Chocolates, but I did see them for sale at Cost Plus World Market.
Wednesday, October 1, 2014
Necco is an odd company that makes antiquated candies and buys up old candy brands. While the nostalgia is comforting, it’s a little odd when they try to be hip, like when they update their conversation heart mottoes, or came out with a line of Twilight themed candies.
However, for a couple of years they’ve been trying to do more novelty and seasonal candies, many of which I’ve appreciated. They have quite a few zombie themed items and for the first time I was able to find the Necco Skybar Zombie Food. They’re priced well at Cost Plus World Market at 59 cents each, though they were $1.50 across the parking lot at Dylan’s Candy Bar.
I bought two of these, hoping for two different shapes, but ended up with two hearts. The first one I opened was cracked and oozing and sticky. Though that’s probably acceptable to a zombie, I wanted to photograph and eat something a bit more pristine. Luckily #2 was in great shape.
The pieces are exactly one ounce, so it’s a little less than a regular portion and two might be too much.
It’s a striking looking candy. The chocolate mold is well made with an anatomically accurate human heart. My unbroken one looked great, though the packaging does little to protect the candy from getting cracked.
It smelled nice, pleasantly milky and sweet. The chocolate is passable, a little on the grainy side and sweet. The caramel filling is grainy but also not terribly sweet, there’s a cereal flavor to it, not quite a toasted sugar caramel. It’s nicely balanced. Of course the red food coloring left a weird, metallic aftertaste for me, but your mileage may vary.
The whole thing lacks anything else though. For 59 cents it’s passable, but only as a novelty item. If you’re looking for a drug store caramel, opt for the Milky Way Simply Caramel for better chocolate and caramel (though I still wasn’t wild about them either). But if you’re a fan of Cadbury Caramel Eggs, these might be a nice Halloween option. I’d like to say that they’d be great for Halloween trick-or-treat, but I fear that being thrown into a bag with a bunch of other candy is just too rigorous for them, if half of mine were cracked just from the store.
Friday, September 26, 2014
As if Circus Peanuts weren’t enough of an enigma, now they’re branching out into seasonal varieties.
If you’re not familiar with Circus Peanuts, they’re a fluffy, grainy, marshmallow shaped like a peanut, the same color as an orange creamsicle but flavored like bananas. Every once in a while you see other holiday shapes, like bunnies for Easter. Though I’m only a fan of Circus Peanuts by concept, because once I actually eat one I wonder what I was thinking. They have some sort of hypnotic amnesia field around them, and I often forget I don’t like them and eat them. (I think there’s a genetic component to this, there are some people who are immune to this and know they hate them and can avoid them, then there are others who actually like them so there’s no need for the amnesia.)
Melster Marshmallow Candy Corn Circus Peanuts are basically not banana flavored, but candy corn flavored ... and not just orange, but also yellow and white.
Here are the things that recommend them:
Here’s the top reason to buy them: You’ve always wanted to like Circus Peanuts but you were turned off by the flavor. Don’t worry, Candy Corn Circus Peanuts have no flavor. (I’m just going to call them CCCP now.)
If you’re a fan of marshmallows in your cereal, like Lucky Charms, these are actually a pretty good version of that as a candy. The original Lucky Charms marbits were Circus Peanuts, but I think these match the flavor better.
These were fresh and do smell lightly like vanilla and sugar. It’s comforting. Rather clean and bright. The bite is soft, but the texture is grainy. They’re like a marshmallow, but much denser ... but not quite a nougat. Really, they taste just like a very sugary marshmallow. If you’ve ever wanted Campfire Marshmallows with more sugar in them, this is for you.
These can’t even muster being divisive like the banana Circus Peanuts, that’s how ineffectual they are. That said, there’s a Peppermint version for Christmas ... Candy Warehouse (who provided these) also sent some of those, I can’t wait!
Thursday, September 25, 2014
Salted Caramels were also a trend, but apparently every trend either dies out or simply becomes an everyday item. So, it has happened with Salted Caramel and so now they must be trendalized with the newest flavors of the season. These are Trader Joe’s Dark Chocolate Pumpkin Spice Salted Caramels.
Trader Joe’s makes a version of these for Christmas with white flake sea salt. They’re sold in the same box with a different design. They’re wildly popular, as they’re returned to shelves for more than six years in a row. Since Trader Joe’s will pretty much make a pumpkin spice version of every product they sell at some point, it was just the salted caramels’ turn. (I could list all of the items, but suffice to say that they’ve done tea, coffee, macaron, granola, ice cream, and actual pumpkin pie spice. Here’s a taste test from Serious Eats from a few years ago.)
They’re described on the box:
The ingredients are all natural, but insanely long. The chocolates are made in Ireland (I suspect by Lily O’Brien). The filling isn’t just caramel, according to their list, but actually Sticky Toffee Caramel. There’s no list of what the spices are for their pumpkin spice.
They’re lovely looking caramels, they do well in their package and emerge very shiny and with most of the salt still attached to the squiggle of milk chocolate on top of the 55% dark chocolate.
Though I often find sea salt to be a bit over-hyped, as it’s used in such small quantities that it’s hard to tell different salts apart. In this instance I could tell it was Hawaiian Sea Salt ...and I did not like it. I can’t quite put my finger on it, a friend called it Spaghetti-Os flavored, I thought it was more like carrot, but there’s definitely an additional note to this salt. It was notable enough that for some of the pieces that I ate, I actually scraped the salt off completely.
The spice smell is quite clove-heavy, even before I bit into it. The chocolate is earthy and sweet with a very good bitter note towards the end. It’s smooth and wonderfully tempered. There were no cracks or oozing spots on any of the caramels. The caramel has a light grain to it, which is probably the spice. There’s also a cereal sort of wheaty flavor to it as well. The other spice notes are earthy, with some ginger and black pepper notes and some cinnamon. Not really the best combination for me, if it were a pie, but it goes well with the chocolate.
In the end, this was not a great combination for me, I didn’t like the plain version of these that much and the addition of the spice doesn’t do much for me either. I’ll stick to the individually wrapped Trader Joe’s Fleur de Sel Caramels or the panned Butterscotch Caramels.
Tuesday, September 23, 2014
The Jolly Rancher Caramel Apple Crunch ‘n Chew is available in large lay down bags and even this little individual portion size. The individually wrapped candies are quite different from the traditional Jolly Rancher hard candies.
In this case the candy features a hard candy shell in two flavors, caramel and apple. Then there’s a soft chewy filling in a caramel flavor.
Crunch ‘n Chew were introduced in 2012 and come in the standard Jolly Rancher flavors (green apple, blue raspberry, watermelon and cherry). As I noted in my original review, they’re interesting but lack some of the great features I love about Jolly Rancher hard candies, which is the smooth dissolve without any voids and the light pliability of the candy as it melts. All that Jolly Rancher brings to the table here is the name recognition that basically invented the green apple flavor.
The image on the front of the package isn’t quite accurate (it’s also enlarged to show detail). It shows that the candy filling is a large portion of the mass of the candy, and that the caramel and apple portions are equal. Cleaving a piece in half showed that the caramel is actually a thin layer on top of the apple (which is fine, really, because that’s the way actual caramel apples are), but it’s the relatively small amount of chewy filling that’s revealed here.
The brown layer is polite and has a sweet brown sugar flavor. The green part is green apple, which is tart and artificial and mostly tasty. The crunch takes a little while. I don’t feel confident crunching right away, I usually let the candy dissolve for about 30 seconds. The filling is quite stiff and hard to chew, though the work is worth it. The center isn’t really much, it’s sweet and has a note of butter flavor to it. But the combination of all the elements chewed together is, well, impressively original.
It’s probably not a candy I would buy in the large 10 ounce bag, but this little 1.55 ounces was fun and I’ll probably finish the bag. Of the three candies I’ve tried now: the classic flavor Crunch ‘n Chew, the Caramel Apple Lollipop and these Caramel Apple Crunch ‘n Chew, I think these are by far the most successful.
Like the Caramel Apple Lollipops, these contain no dairy ingredients, so they may be a good option for someone who wants a caramel experience but is lactose intolerant. (There’s no actual allergen statement though, so check with Hershey’s if you have any allergy issues.) The candy also contains soy and gelatin (so it’s not vegetarian). They’re made in Brazil.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.