Monday, October 27, 2014
I’ve often wondered why these isn’t an organic version of Candy Corn out there. A few years ago I got a mellocreme mix from Marich, but I haven’t seen in at Whole Foods for at least two years. You can get organic, fair trade peanut butter cups ... you can get M&M knock offs made with natural colors and less sugar ... why no Candy Corn?
Well, Sweet’s Candy Company of Utah has come through with an American-made, Kosher, non-GMO and gluten free Candy Corn.
The bag for Sweet’s Naturally Flavored Candy Corn certainly looks festive. But the little window reveals a bit of weirdness, which is fine if weirdness is what you like in your Halloween treats. The candy corn comes in three different colors. Not three layers in a single piece, three different colors. Yellow, white and orange.
The ingredients are as complex as they are simple:
Though they’re using all natural colors and flavors and plenty of sourcing information about the ingredients, the Candy Corn is not vegan since it contains egg whites, honey and confectioners glaze.
The pieces are normally sized and very well made. I guess when you don’t do the layering, there are fewer weak points on the candy, so there was no pile of the white caps at the bottom of the bag at all.
The Candy Corn smells sweet and pleasant, but more like orange sherbet than honey. I tried a few pieces and noticed right away that they were different from each other. Whether intended or not, the different colors are different.
White is nice, pleasantly mild with a sort of vanilla marshmallow note. It didn’t have the honey flavor that I’d expect from my candy corn, and was also missing that little note of salt I was craving.
Yellow is similarly mild, but has a sort of, well, root flavor to it, like a vague sort of boiled carrot thing going on in the background.
Orange is ever so slightly tangy and has an orange note.
I really missed the layers, I like eating each layer as a separate bite, as I imagine they taste different or sometimes have slightly different textures. The candies had a high gloss on them, the glaze kept them from being sticky but did mean that it took a moment for them to start dissolving unless I chewed them. The yellow one was the only one that seemed like it didn’t belong, the white and orange were perfectly acceptable as a natural alternative to the convention version.
Even though these are all natural and gluten free, they’re made in the same facility with peanuts and tree nuts. There’s no statement about dairy.
Friday, October 24, 2014
A favorite treat in late summer and into fall are caramel apples. I often start seeing them as fair season starts, but at this point they’re available all year round. The combination of a fresh apple and well made caramel is interesting. The apples are crispy and juicy, with a tartness and sort of quick sweetness. Caramel has a slow lingering sweetness and chew as well as the more toasted notes of the burnt sugar and browned butter. It’s hard to imagine a candy that can replicate this, and they pretty much can’t. The flavor combination has been a trend in the past few years, so here’s a recap of a few that I’ve tried.
Name: Jolly Rancher Caramel Apple Crunch ‘n Chew
Name: Twizzlers Caramel Apple Filled Twists
Name: Laffy Taffy Caramel Apple (Limited Edition)
Name:Caramel Apple Lollypops
Name: Big Bite Caramel Apple
Name: Jolly Rancher Caramel Apple Lollipops
Name: Super Blow Pop Caramel Apple
Name: Caramel Apple and Caramel Coffee Soft Candy Chews
Name: Caramel Apple Pops: Orchard Assortment
Name: Limited Edition Milky Way Caramel Apple Minis
Name: Werther’s Original Caramel Apple Filled Hard Candies
Name: Caramel Apple Sugar Babies
Name: Milk Maid Caramel Apple Candy Corn
Name: Apple Caramel Creams
Name: Caramel Apple Kisses
Bonus Candies (reviews are coming):
Conclusion: This is no great caramel apple candy ... that won’t keep me from trying them, but I’d prefer to focus on flavors that do make great candy.
I’ve been a guest on Marvo‘s podcast The Nosh Show a few times now, so we thought maybe a podcast devote just to candy might be fun. So candy blogging buddies Lauren from Candy Bar Reviews and Maria from Sometimes Foodie and I will be getting together twice a month to run down the sweet news on Candyology 101. Our first episode is about Halloween candy.
You can listen here or check out the website for full links to subscribe to the podcast on iTunes, Stitcher or via RSS.
Tuesday, October 21, 2014
Brach’s makes a variety of holiday versions of their individually wrapped nougats, but this is the first year they’ve made a Halloween Candy Corn version. The bag holds 12 ounces of three different color varieties of the candies. They come in yellow, white and orange, just like the layers of candy corn and each features a little image of candy corn at the center. Like many of Brach’s other candies, these are made in Mexico.
Nougat is already very similar to Candy Corn in its ingredients. It’s basically sugar, glucose (sugar syrup), honey and a little protein (in this case egg whites, some candy corn uses gelatin). It’s a little different from taffy in that it’s usually a bit softer chew and has a mild honey flavor. Nougat is usually a smoother texture than fondant, but they should both have a clean and fresh melt on the tongue without much tooth-sticky.
It’s hard to say that these are bad when they succeed at being exactly what they’re supposed to be. They’re a soft nougat that tastes like candy corn. So that’s good.
The chew is soft, really too soft. They’re not quite foamy or puffy like a marshmallow, but not chewy like a taffy. They’re not quite melt in your mouth divine like a French nougat, either.
Monday, October 20, 2014
This is a pumpkin shaped candy that’s flavored like Apple Pie. This is really nothing new, as Russell Stover has more than half a dozen holiday shaped treats that are flavored like baked treats: Carrot Cake, Birthday Cake, Wedding Cake, Pumpkin Pie, Gingerbread, Cookie Dough and Red Velvet. The packaging looks pretty much like the other Russell Stover one ounce pumpkin shaped candies, so I had to look carefully on the shelves to find it.
The Russell Stover Apple Pie Pumpkin is an apple pie flavored fudgy center covered in milk chocolate. At only one ounce, it’s a small little treat.
Since there are two versions of the Apple Pie on shelves, I thought I’d compare them.
The milk chocolate pumpkin is compact and has a nice enrobed milk chocolate coating. It’s not overly sweet but is milky and creamy. It’s a nice balance to the fudgy, grainy filling. It’s like a spice fudge center. It’s mostly a spice blend of cinnamon and nutmeg maybe with a hint of lemon zest but there’s also an apple flavor that kind of floats above it all. There’s just enough salt to keep it interesting. Some of the other cake flavored pumpkins have actual cake mix in them (uncooked flour) but this is just a sugary, buttery center.
I enjoy these sorts of confections in small quantities and the chocolate kept it all together well, even if it kind of kept it from tasting like actual apple pie.
Russell Stover has started making year-round versions of some of their usual holiday items. The Big Bite line includes the Big Bite S’mores (which aren’t sold in any other format to date) and some Big Bite Caramel Apples. The Big Bite Apple Pie actually accomplishes an Apple Pie experience a bit better than the Pumpkin.
Like the Big Bite S’mores, this confection features a graham cracker base.
The Big Bite Apple Pie is twice the weight of the regular Pumpkin but features a large graham cracker base. The milk chocolate coating seems a little thinner, but the spiced penuche fudge filling is about the same. The addition of the graham cracker really brought home the pie notes, but the lack of actual apples and the anomalous existence of milk chocolate in an otherwise chocolateless pie kept this from being the best emulation ... but taking it for what it is, it’s a fun little candy. It’s different, it works.
In some other news, Russell Stover was purchased this year by Lindt & Sprungli, the same company that already owns Ghirardelli Chocolate. This makes Lindt the third largest chocolate company in the United States (behind Hershey’s and Mars, bumping Nestle out of third). It will be interesting to see what sort of changes Lindt will make, and I’m hoping they’re only improvements but they don’t lose this quirky little seasonal line.
Thursday, October 16, 2014
Brach’s Candy Corn is widely available this year in a variety of flavors and shapes. I was able to find my 4.2 ounce peg bag at the Walgreen’s near my house and on sale. The previous bags I’d seen were over 10 ounces, which is too much of a novelty flavor. (But I admit that I did buy two bags of the Halloween Mellocremes.)
There is no description on the package of what the Apple Pie flavor is supposed to be. Just a picture on the front of a slice of apple pie with a dollop of whipped cream on top. I’m amused the shape of a slice of pie and a Candy Corn piece a similar, though the stacked nature of the Candy Corn layers doesn’t say pie.
It smells like a bad candle (of course I just watched this, so maybe I have Bath & Body works on my mind).
Brach’s Candy Corn is always some of the nicest at stores. The pieces are elegant and tall, and are unusually durable. Many other Candy Corn brands are easily broken or have a problem with sticking together.
These are subtle, just a creamy white base and a caramel middle/top.
The flavor is definitely like apple, like a baked apple. It’s very sweet but has a little hint of salt as well (75 mg per serving). The apple flavor is like a hint of juice, but there’s no citrus tartness at all. The cinnamon note is very mild, but welcome.
It’s not an ideal flavor for adaptation ... though I could see a whole Pie Candy Corn series, with Chocolate Cream Pie, Lemon Meringue Pie, Cherry Pie, Pecan Pie and of course they already have Pumpkin Spice.
Like other Brach’s mellocremes, this contains gelatin so it’s not suitable for vegetarians and not kosher. Though the packaging makes note in several places that they’re America’s Candy Maker (tm), these were made in Mexico.
Friday, October 10, 2014
There probably isn’t a store as pumpkinfused as Trader Joe’s around this time of year. They have a mix of actual pumpkin items and some that are just utilizing the pumpkin spice array. Happily here’s a new candy from Trader Joe’s that has a little of both: Trader Joe’s Pumpkin Seed Brittle Dusted with Sugar and Pumpkin Pie Spice. See, it’s not pumpkin flesh that’s in there, it’s the pumpkin seeds.
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well.
What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.)
The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy.
The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright.
It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there.
The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut.
Wednesday, October 8, 2014
Brach’s, which calls itself “America’s Candy Maker” has been busy churning out new varieties of their classic candies as well as their original line of goodies. When I saw all the fun new things they were coming out with, I search and searched my local stores. When I couldn’t find them, CandyWarehouse.com was good enough to help me out by providing some samples for me.
The new Brach’s Triple Fruit Gummies are an interesting take on the divisive seasonal icon. They’re traditional gummis in the classic candy corn shape (as the package notes with a picture to remind me how it looks) and come in three layers of flavor: lemon, orange and cherry.
Brach’s did have what they said were gummi candy corn about 5 years ago, they were really little jelly candies in different fruit flavors. That particular bag of Brach’s Gummi Candy Corn I found was available in trick or treat packaging, but I’m not certain if these Triple Fruit Gummies are available that way.
The size is the same as a standard candy corn kernel. They stand easily, as they don’t have a slight convex base, instead it’s slightly concave and creates a pretty good flat rim. The pieces are layered, just like fondant style candy corn, though these are much more vividly colored. The base is a hot pink (cherry) the middle is orange and the top is yellow (lemon). The layers are pretty diffuse, so it’s a slow mixing of the colors instead of distinct bands. The gummis smell like fruit punch and a little like cherry.
They’re soft, which is a nice texture for a gummi, but odd for these colors because they’re rather fleshy looking because of the opaque quality. The flavor is overall tart with a light fruity note. The cherry permeates the whole thing, though there is a less cherry note on the top layers, I wasn’t getting the citrus that I thought the description promised.
They’re decent, certainly fun looking, but not the flavor of gummis I actually wanted. It’s a good effort on the edge of the candy corn sphere of confections. Brach’s undeniably makes a nice candy corn, but this isn’t candy corn, except in shape. It’s missing all the other qualities in texture, subtlety and divisiveness.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.