I’ve been a guest on Marvo‘s podcast The Nosh Show a few times now, so we thought maybe a podcast devote just to candy might be fun. So candy blogging buddies Lauren from Candy Bar Reviews and Maria from Sometimes Foodie and I will be getting together twice a month to run down the sweet news on Candyology 101. Our first episode is about Halloween candy.
You can listen here or check out the website for full links to subscribe to the podcast on iTunes, Stitcher or via RSS.
Yesssssssss! Finally, a candy podcast! I’m definitely on Team Candy Corn, but I’m right there with you guys on Palmer chocolate. Thanks for putting this out there for other candy addicts. You all have fantastic “on-air voices” by the way. You’ve really missed your calling as deejays.
I listened to your post this morning, and you made a comment about alcohol in candy. I made Bourbon Vanilla Bean Marshmallows recently, and the bourbon was added to the sugar syrup before being added in the egg whites. They were most definitely boozy! I think as long as the booze is added towards the end of the cooking process, it’s doable.
On a side note, Palmer Chocolate can barely be called chocolate in my opinion.
Love the podcast and I’m looking forward to future ones!
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