Nestle makes a wide variety of their Nips, which are known best for the Coffee Nips variety.

Their Limited Edition Egg Nog Nips variety caught me by surprise, mostly because I didn’t know they made seasonal versions.

The box is the same format and size as the standard Coffee Nips. It holds 4 ounces and sells for a little over a buck at grocery and drug store chains. I felt like the box could have held another ounce or two, but you know that whole “settling may occur during transit” may come into play. Each piece is individually wrapped, and the whole box is also sealed in a clear cellophane wrapper to protect the contents.

The pieces are large and nicely domed. They don’t smell like much, so it wasn’t until I popped one in my mouth that I got a sense of what was different.

They’re sweet and smooth with a slow and satisfying dissolve. The creamy flavor has a strong milky flavor mixed with notes of nutmeg and a touch of clove and cinnamon plus vanilla. The custardy candy is pleasant and isn’t too cloying. I might have preferred a little stronger kick of spice to it, as it is it’s not that different from the Butter Rum Nips. (Though a hint of rum might be nice, too.)

A gingerbread version probably isn’t that far behind.

Made on equipment that also processes peanuts. Gluten free. Contains dairy, soy and coconut.

Related Candies

1. Werther’s Original Hard Candies
2. Trader Joe’s Eggnog Almonds
3. Nips: Mocha and Chocolate Parfait
4. Ghirardelli Holiday Squares
5. Coffee Rio
6. Nips: Butter Rum & Peanut Butter Parfait
7. Nips: Caramel & Dulce de Leche
8. Coffee Nips

The Clark Bar is one of the oldest still existing combination candy bars in the United States. It was introduced in 1917 and is now made by Necco. (You can read lots more here.) The bar is a simple layered peanut butter crunch center similar to Butterfinger & 5th Avenue (head to head review) or Reese’s Crispy Crunchy and the Chick-o-Stick.

To expand the line, Necco recently introduced Clark Bites, which as the name would imply, are bite sized, unwrapped pieces instead of a full bar. There’s a strange campaign going on to promote them, called Where’s Zipper, which uses a cartoon character called Zipper the Squirrel based on the Squirrel Nut Zippers candy also made by Necco. There’s a website and a poorly attended Facebook page for it. But there’s lots of info there about the new Clark Bites, the fact that they come in stand up snack bags, individual bags plus these theater boxes.

A while back I reviewed the re-introduced Butterfinger Bites, which I thought were terrible. The coating was greasy and waxy and overly sweet with no chocolate notes whatsoever. The center was too stiff or dense and lacked an easy crunch. Since I prefer the new Real Chocolate Clark Bars already, I had high hopes for these.

The box is interesting, it feels masculine and utilitarian. All the info is there. They’re made with real chocolate, the image on the front shows what the candy looks like and they’re made in the United Sates. The box is a bit big for the contents, there are only 3.5 ounces in there, but I’d say it’s a good value for a buck for an all natural product. Inside the box, the candy is inside an unmarked cellophane pouch.

There are no preservatives in the candy, so it’s all natural. It’s a milk chocolate coating and there’s a confectioners glaze on it, so it’s not appropriate for vegans or even strict vegetarians. (There’s also soy, peanuts and milk in it for those with allergies and processed in a plant that also has tree nuts, egg and wheat.)

The nuggets are well proportioned. They vary in size, some are sort of square shapes, other are more rectangular versions. They’re between three quarters to almost an inch long.

The center is light and crispy with lots of layers. The flavor isn’t strongly peanutty and the chocolate coating is rather thick. So the whole thing is pretty sweet though there is a small touch of salt in the center. The flaky crunch has a little bit of rustic peanut butter in it, but mostly notes of molasses.

One the whole, they’re quite poppable. They’re a lot lighter and crunchier than the Butterfinger version and of course the chocolate is real. There’s no partially or fully hydrogenated oils in here, but plenty of real chocolate, milk products, sugar and peanuts. A serving is a half of the package (1.75 ounces) which comes in at 240 calories but does have 4 grams of protein and even 4% of your calcium and 2% of your iron.

I really hope these become more widely available. I was so optimistic after reading the label when I bought them that I picked up three boxes and I’m glad I did.

Related Candies

1. Nestle Butterfinger Bites
2. Treat Trip: Bevan’s Own Make Candy - Peanut Butter Sticks & Molasses Chips
3. Clark Bar Wicked Mix
4. Nestle Butterfinger Snackerz
5. Head to Head: Clark, Butterfinger & 5th Avenue
6. Clark Bar (Get Real - Milk & Dark)
7. Mary Jane Peanut Butter Kisses
8. Goldenberg’s Peanut Chews

What are you giving out to Trick or Treaters this year?

The kids in my neighborhood seem to like Airheads, so this will be the third year I’m giving those out. As a change this year I’m also giving out Unreal Candy, since it’s sustainably sourced and has no artificial ingredients. I have their peanut nougat bars and the peanut butter cups. We’ll see how that goes over. Judging by the density of Priuses on my block, it should be well received. In all, I have over 80 pieces of candy for what I expect will be about 35 kids ... so maybe I need a little more.

These candies go by a lot of different names: Pillow Mint, Mint Puffs, Dinner Mint and in this version, Party Mints.

The Katharine Beecher Party Mints come in a theater style box. Of course that’s probably not the most likely place to find someone eating this type of candy.

The Katherine Beecher brand dates back to the 1940s. It was founded by a real woman named Katharine Beecher who made classic candies. The brand was acquired by Pennsylvania Dutch Candies in 1974 (now known as the Warrell Corp but it retains the brands of the individual units to this day).

The mints come in three colors: pink, yellow and green and one uncolored white version. They’re sealed inside a cellophane sleeve within the box to keep them fresh.

The soft and crumbly mints are about 1/2 of an inch in diameter. They’re a crimped mint, which is what gives them their pillow shape. They’re a pretty generous size, bigger than many that I see on the counters at hostess stations at restaurants.

This particular bag was very minty. The ingredients are very simple and boast real peppermint oil in addition to sugar, corn syrup, salt, oil of peppermint, artificial colors.

The texture is smooth and there’s a slight hint of salt on the outside, which is surprising and pleasant. They crumble easily when crunched or dissolve pretty well. I happen to like pillow mints, though I’m more fond of the butter mint style (which I’ll have to seek out now). The quality was very good, they’re consistent and a nice size. But in the end, they’re, well, just mints. A nice thing to have around, especially when you have guests over for a holiday meal or party.

(I was trying to find out who Katharine Beecher was, if she was anyone, and found out that perhaps she was a robot. Or at least a robot was named after her candy tin.)

Related Candies

1. Trader Joe’s Dark Chocolate Honey Mints
2. Brach’s Christmas Nougats
3. Life Savers Pep-O-Mint & Wint-O-Green
4. Smooth n Melty
5. Trader Joe’s English Soft Peppermints
6. VerMints

Astro Pops were introduced in 1963, a time of great excitement in the space race, by Nellson Candy Company in California. The design of the pop was a simple cone with three layered flavors to emulate the three stage space rocket of the time.

The shape and production technique for the pops was rather unique, as they were molded right in the wrappers and sealed at the ends with a small layer of food-grade paraffin wax. Astro Pops were discontinued in 2004 and after several years of work to both secure the rights to the product and re-innovate the production, Leaf Brand Candy got them back on shelves recently.

The style of the candy itself is a little different, as most lollipops are made from a stamped hard candy that’s usually slightly aerated before molding. This can lead to bubbles and voids. (Gourmet lollipops such as Linda’s Lollies and the Jelly Belly Lollibeans are also super-dense hard candy.)

It’s hard to eat an Astro Pop without creating a hazard. They’re already unbalanced, with a very short stick and a blunted point. Once you start licking it, the point becomes rather sharp. Add to that the stark ergonomics of consumption: it’s a hands-on pop. You can’t hold it in your mouth because it’s so bottom heavy and long (unless you clench it in your teeth, and that presents another problem because the candy style can become soft and cement your teeth together). You can’t put it down without having it stick to things because of the larger surface involved when it’s a rest (it’s not one point of contact like a sphere, instead it’s a plane/line of contact with the length of the pop).

So, all those physical things aside ... it is a fascinating confection, especially for someone like me who is a fan of Barley Sugar Candy. The flavor layers are Pineapple (top yellow), Passion Fruit (middle green) and Cherry (base red). The candy is dense and smooth with a slow dissolve. The flavor is mellow and all sweetness. Pineapple is floral, a little like strawberry with a hint of pina colada. The passion fruit layer was a little hard to distinguish, partly because it’s sandwiched between the more distinct flavor layers. It’s a little pine-like and kind of like a fruit punch. The cherry base is a little like a cough drop in that it’s syrupy and even though it’s an intense red, I didn’t have any metallic bitter aftertaste from the coloring.

The candy lasts for a long time, the density of the boiled sugar means that it’s not crunchable (like Jolly Ranchers) so you have to dissolve the whole thing, lick by lick. There’s no way, until the pop is shorter, to tuck it into your cheek and rot your teeth either.

Here’s a classic commercial from the Astro Pop heyday when they made a bunch of different flavor varieties.

What I found most amusing about this history is that the Nellson Candy Company sold the rights to the pop to Spangler Candy in 1987. A scant 9 years early Spangler made a name for itself by creating the SafeTPop, the little lollipop with the looped string for a handle instead of a stiff stick.

Overall, a fun candy but not necessarily an everyday confection nor for everyone. The version I tried is 1.5 ounces, larger than the one ounce size that may be more ubiquitous and perhaps easier to eat. It’s definitely expensive, I paid 2.99 for my little pop, something I wouldn’t plan on doing again.

Related Candies

1. Bubble Gum Cigarettes
2. Squirrel Nut Zippers
3. See’s Lollypops
4. Hammond’s All Natural Lollipops
5. Starburst Retro
6. Jelly Belly: Lollibeans
7. Regennas Clear Toys
8. Pop Rocks Dips

Halloween is the first Holiday in Candy Season. The variety of candy is not quite as remarkable as Easter or Christmas, because most candy is just smaller sizes of single serve products for easy distribution for Halloween trick or treaters. It’s interesting to see what the new and returning products are each year. 

The big trend seems to be seasonal flavor combinations. The notable ones are Candy Corn (now in jelly bean, gum drop, chocolate covered & novelty flavors) and Caramel Apple (lollipops, Milky Way bars, Werther’s hard candies, Sugar Babies).

I haven’t seen much that’s new this year, but I did visit most of the stores in my area to see what’s on the shelves, here’s my hitlist of the highlights:

HERSHEY’S
Hershey’s decided to use more neutral fall leaves theming on their packages this year instead of Halloween specific graphics. So don’t expect to find them on the sale shelves after Halloween, as they expect merchants to simply move them on to themed displays for Thanksgiving.

MARS
Milky Way Caramel Apple Minis (review)
Snickers Pumpkin (review)
Candy Corn White Chocolate M&Ms (review)

NECCO

FARLEY’S & SATHERS (BRACH’S)

TOOTSIE

(review) Now available in snack packs for Trick or Treat

JUST BORN

NESTLE & WONKA

(They don’t actually make the Whitman’s Marshmallow Candy Corn any longer, but I like the photo too much to not use it this year.)

RUSSELL STOVER

JELLY BELLY

NOT RETURNING:

So what have you seen that’s new or what’s missing that you’ve been looking forward to?

I’m quite fond of Chuao Chocolatier’s bars, which are made in Southern California. The packaging is spare but eye-catching and distinct. I’ve come to know the brand well enough to be able to spot a new bar on the shelf easily because of the color-coding. One that I’d been looking forward to finding is the Chuao Honeycomb 60% Cacao. The bar is a Dark Chocolate Bar with Caramelize Honey.

I was excited about this bar because Chuao used to make a fantastic item for local Whole Foods markets. It was a thick bar with large chunks of sponge candy (here they’re calling it honeycomb). I haven’t seen it in the market for several years, so I was hoping this bar would be a more widely available version.

The back of the package has a more enticing bit of marketing copy: The Honeycomb bar is a sweet bouquet of silky dark chocolate and crunchy, caramelized honey. Its pleasing layers of tropical flavors and contrasting textures seduce chocolate lovers like bees to a flower.

Chuao uses non-GMO ingredients, including the soy lecithin and the corn syrup for the honeycomb. chuao also sourced their chocolate through a project called Aguasanta Growth Initiative in Venezuela.

The bar has a wonderful decorative design for its mold. They’re changing their packaging yet again, so keep an eye out for the newer designs. Here’s a peek at the ChocoPod version. (Here’s what they looked like back in 2006 when I first tried them.) While it’s fun to look at, it is a little more problematic for portioning. The bar doesn’t break evenly around the “pod” pieces and of course it’s harder to tell how much of the bar you have eaten. (Besides all of it. That’s easy no matter the shape.)

There were a few little voids at the bottom where the mold didn’t fill properly and the same on the bottom of the bar where there were bubbles.

The bar is deep and toasty. The chocolate has a coffee note to it but is complemented by the burnt sugar flavors of the sponge candy. It’s a clean toffee note, with no hint of butter, just the scorched honeycomb. There are some hints of minerals and an earthiness to it. The honeycomb provides a little texture, though it has a bit of a crunch, it also dissolves quickly, like shards of cotton candy.

I was hoping for a bit more differentiation between the chocolate and the honeycomb, at least as far as the textures.

It’s funny that I had to go all the way to Pennsylvania to find a bar that’s made right here in California (and that I’ve been looking for in local stores). But it makes sense that Pennsylvania would be the target market, they’re the folks that make such fantastic pretzels and have innovated so much in the sweet and salty combination. I think I found the Chuao Potato Chips in Chocolate 41% Cacao bar at Wegman’s, and it was even on sale.

The package says that it’s an Ultra Premium Milk Chocolate Bar with Kettle Cooked Potato Chips.

The bar is made from all natural ingredients, the potato chips are made with sunflower/corn and/or canola oil and this wrapper does not say anything about GMO ingredients.

This is an odd bar. I can’t quite put my finger on it. Part of it may be the inclusions. As you can see from the photo, the bits of the potato chips are quite small, I’d call them potato slivers or shards. So the texture doesn’t allow for a full bite of potato chip, but more of the flavor without the crunch. The chocolate smells milky and has a wonderful, silky melt. The chips are at once light and dense. They have a strong crunch, even for their small size. They’re salty and earthy, with a rooty, potato skin flavor to the that’s common to the kettle cooked variety of chips.

In both bars I wanted more of the inclusions ... but it’s hard to fault these bars when the chocolate is so good as well. Chuao never disappoints me with their chocolate. I think my favorite bars are still the Chinita Nibs and their Coffee and Anise bars, which are both rather hard for me to find as well.

Related Candies

1. Trader Joe’s Milk Chocolate Covered Potato Chips
2. Eat with your Eyes: Anise & Coffee
3. Chuao Panko
4. Chuao Chocolate Blocks from LEGOLAND
5. Parkside Candy Sponge Candy
6. Chuao ChocoPods
7. Chuao Chocolatier

The big announcements for new candies came out earlier this year, but there are still some new products hitting shelves and on the horizon.

Name: Kandy Bar Kake:S’mores, Peanut Butter & Peppermint
Brand: Tastykake
Description: Tastykake Baking Co. is joining forces with The Hershey Co. to introduce Kandy Bar Kakes, a blend of cake and candy featuring Hershey’s most popular flavors. Kandy Bar Kake varieties include S’mores Kandy Bar Kake made with Hershey’s Cocoa, Peanut Butter Kandy Bar Kake made with Reese’s Peanut Butter and Peppermint Kandy Bar Kake made with York Peppermint Flavor.
Introduction Date: October 2012
Notes: I was just in Philadelphia and did pick up some Peanut Butter Kandy Kakes ... and I actually did meet with a rep from Hershey’s but I had no idea these were coming out. Unfortunately they are a regional, limited edition item and not available on the Tastykake.com webstore.   

Name: TABASCO Jelly Belly Jelly Beans
Brand: Jelly Belly Candy Company
Description: Hot sauce enthusiasts will immediately recognize the pungent taste of red peppers, Avery Island salt and distilled vinegar, coupled with a subtle sweetness – but not too sweet – undertone from the jelly bean itself.
Introduction Date: October 2012 in bulk - December 2012 in packages
Notes: According to John Pola, the VP of specialty sales for Jelly Belly,  “Hot is the new licorice.” I really don’t know what that means ... that hot is the new polarizing flavor that only some people will like? Hot candy actually is a pretty hot trend the past 5 years, and Tabasco already has a chocolate, so a jelly bean makes sense.

Name: Milky Way Bites
Brand: Mars
Description: These unwrapped, pop ‘em-in-your-mouth, bite-sized cubes are a convenient and easier-to-eat format of consumers’ favorite candy bar brands.  MILKY WAY Bites are available in two convenient sizes: 2.83-ounce sharing size and 7.0-ounce and 8.0-ounce resealable stand-up pouches.
Introduction Date: May 2013
Notes: The promo info didn’t mention the actual size of these pieces and it’s unclear if they’re a molded item (like the Reese’s Minis are) or if they’re teensy little enrobed nuggets.

Name: Snickers Bites
Brand: Mars
Description: These unwrapped, pop ‘em-in-your-mouth, bite-sized cubes are a convenient and easier-to-eat format of consumers’ favorite candy bar brands. Bites are available in two convenient sizes: 2.83-ounce sharing size and 7.0-ounce and 8.0-ounce resealable stand-up pouches.
Introduction Date: May 2013
Notes: I’m actually eager to try these, as I often find a full Snickers bar a little too much, and as they description mentions, they’re easier to eat, especially in situations like snacking at movies or perhaps making a trail mix with nuts and pretzels.

Name: Dove Mint & Dark Chocolate Swirl
Brand: Dove Chocolate (Mars)
Description: Dark chocolate lovers will adore the flavor sensations in the new Dove Brand Mint & Dark Chocolate Swirl. Combining Dove Brand rich, silky smooth dark chocolate with the sensation of cool, fresh mint, this new item delivers an irresistible flavor duo.
Introduction Date: May 2013
Notes: I really like the Dove Peppermint Bar, this sounds similar but without any crunchy bits and hopefully available year round.

Name: Dulcey
Brand: Valrhona
Description: Dulcey has a blond color and a smooth, enveloping texture. Its lightly sweetened biscuity flavor gives way to lush notes of shortbread with a hint of salt.
Introduction Date: September 2012 in UK, Early 2013 for North America
Notes: The bar contains 32% cacao content (cocoa butter) and is packaged for eating as well as ingredient use (sold in bulk as callets). It’s like a toasted white chocolate, less sweet - a caramel chocolate. An early review from Chocablog gives it high marks for quality, but not necessarily something for all chocolate lovers.