Monday, January 7, 2008
Smooth n Melty
I was at the grocery store and saw these “petite mint chips” on post-holiday sale. At only $1.24 for a 12 ounce bag, I could hardly resist. Sometimes I find myself spending six or eight dollars a pound for these little beauties in pastels at a candy shop when I get one of those strange cravings. They come in two different sizes, the regular which are the size of a squat Hershey’s Kiss and these that I picked up are the petite size that are like little chocolate chips.
What are Smooth n Melty? Sugar, partially hydrogenated oils and mint ... and a few nonpariels thrown in for a little crunchy texture.
While that doesn’t sound good, they’re simply buttery melting mints. They’ve very sweet but not too minty. There’s a milky component to them, but it’s not an overwhelming dairy flavor. They’re completely unsatisfying in the sense that I have to eat them one after another until the whole bag is gone. (Well, there are a few left in the bag right now.)
The only thing I didn’t like about this “baking chip” variety over the pastels is that I had that little bitter taste from the red nonpariels (red dye #40 again).
Back in ‘06 when Hershey’s introduced their Candy Cane Kisses I was so excited. They were Smooth n Melty, only made with cocoa butter instead of partially hydrogenated tropical fats. Sadly Hershey reformulated those seasonal Kisses so they are no longer made with just cocoa butter so I didn’t buy them this year.
Now if the partially hydrogenated thing puts you off, I did talk to Gary Guittard about Smooth n Melty. He said that they are working on reformulating them to include no trans fats. (But Guittard has no plans to make a real cocoa butter version, drat!) You can also get the mint disks without the nonpariels on them (usually for melting & candymaking) but I prefer the little crunch.
POSTED BY Cybele AT 7:05 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.