Friday, March 21, 2014
The bites are exactly what you’d think from the name, unwrapped little cubes of 3 Musketeers nougat filling covered in milk chocolate and tossed in a bag.
I’ve observed this with past reviews of the Bites line for Mars: I’m disappointed with the look of the products. It’s tough, because the packaging means that the pieces are tossed around for months and miles and get scuffed. I’m sure when they come off the line at the factory they’re exquisitely cute. But the chalky look is a bit of a turnoff for me, I don’t want to dump these in a bowl and admire then like I usually do with chocolates that come in little pieces.
They’re quite consistent little cubes, with fewer cracking and oozing problems than the Milky Way Simple Caramel Unwrapped Bites. There were also more pieces in the package. There were about 16 Simply Caramel Bites while the 3 Musketeers Bites package had 24 ... that’s all because of the airy nature of the nougat filling.
The bites smell malty, though also a little like plastic. They’re light, definitely not as dense as other candies would be for their size. I really liked the Milky Way Bites, so I had high hopes for the 3 Musketeers. The bite is soft, as the center is fluffy. The chocolate melts well, though doesn’t have much more than a vague cocoa flavor. The center is mostly a fake vanilla with a hint of salt. I didn’t get much in the way of malt from it though the texture is quite nice. There’s only a slight hint of grain from time to time. Overall, it’s just really sweet without much of a definitive flavor profile.
Mars has gone back and forth on the 3 Musketeers filling flavor over the years, tweaking it here and there, to the point where I’m not sure which version this is, but I know I don’t care for it. These might be good when combined with something, or perhaps frozen. I’ll stick to the Snickers version.
Tuesday, March 18, 2014
Candy Corn gets a lot of different flavor treatments for Halloween, but for the most part the Easter versions are all about little spring shapes in the form of mellocreams in light fruity flavors. Brach’s has introduced something new to go with their Pastel Candy Corn, it’s called Brach’s Carrot Cake Candy Corn.
The packaging is simple, just a thick plastic bag. The image on the front depicts a cake with white frosting and a green and orange carrot on it. Down in the other corner is a small basket of the candy corns.
As a side note, Brach’s, the 110 year old candy company, has been going through a lot of changes lately; this seems to have led to an identity crisis. I picked up this bag of candy last month which is also a new product but features a different logo which I thought they stopped using around 2011 (but also appears on their twitter). Brach’s is now owned by the Ferrara Candy Company, which merged with Farley’s & Sathers last year. This is a huge company now that makes mostly sugar candy like Trolli, Lemonheads, Atomic Fireballs, Black Forest Gummies, Now & Later, Rainblo Gum, Jujyfruits, Chuckles, Bob’s and Fruit Stripe Gum. It seems like this constant change and shift of directions is keeping Brach’s from regaining their place in the world of classic American comfort candies.
My first instinct on these, without even eating them, is that the colors are all wrong. A slice of layered cake would be a sort of light brown color with flecks of orange and then the off white cream cheese frosting. There is no green in a carrot cake, unless you make some of the frosting green. If they wanted the candy corn to just look like carrots, then make them all orange with the wide base getting just a touch of green to simulate the carrot top. To simulate a slice of cake, I’d make the top and bottom white and the center orange. Why it’s candy corn is an entirely other matter ... why not make little slide of cake shapes? Brach’s already makes cute little shapes for their Halloween and Easter Mellocreme mixes ... why not a slice of cake or little carrots or a block of Philly Cream Cheese?
While I had some misgivings about the coloration, everything else about these is extremely well done. Unlike my problems with the Brach’s S’mores Candy Corn last fall, which were quite broken and brittle, these looked great right out of the bag. I saw very few malformed or incomplete kernels and they stayed in one piece for the most part.
They didn’t smell like much, and honestly I didn’t think much of them the first few I tried. I noticed, though, that the base had a mild spice cake flavor to it, it’s subtle but there’s a note of cinnamon and nutmeg. The overall piece had a slightly creamier note, with what I can only guess is supposed to be a cream cheese flavor. Again, it’s very subtle.
I had to compare the mild flavor to regular candy corn, naturally, so I picked up the Brach’s Pastel Candy Corn, since they were on sale 2 for $5. These are much more subtly colored, with only the corn base getting a pastel note of green, pink, purple, green, or yellow. I enjoyed these, particularly because there was less artificial coloring in them, so the clean flavor of sugar and a touch of honey came through a bit brighter than in the fall version which has more orange (and Red #40) in it. I did notice that some of the flavors, like the cream cheese twang was missing, so it wasn’t something I dreamed up. I also noticed on the nutrition panel that the Pastel Corn has more salt in it, 100 mg per serving compared to 70 mg for the Carrot Cake.
I liked the Pastel Candy Corn, but I liked the Carrot Cake Candy Corn better, perhaps because there was a vague flavor to it. Is it a successful simulation of cake? Not by a long shot, but taken as a candy on its own without its bakery reference, it’s quite pleasant.
Like other Brach’s candy corn, this is made in Mexico. It does have honey as an ingredients, as well as gelatin, so this is unsuitable for vegetarians. It’s made in a facility that also processes milk, eggs, peanuts, wheat and soy.
Friday, March 14, 2014
The Lovely Candy Company is a new venture that says, “Enjoying candy is like riding a bike - everyone should be able to do it!” So, to take away any trepidation some folks would have to indulging, they’re making their line of individually wrapped chews and caramels from “cleaner” ingredients.
You’ll find they’re gluten free, no GMO ingredients, and they use rBST free dairy products. (However, even though they make no products with nuts, they are processed on shared equipment and may contain traces of peanuts, almonds, walnuts and pecans. They also don’t use soy, but again, may contain traces of soy as well as nutmeg.)
For my first experience with the Lovely Candy, I picked out their all natural Chewy Original Caramels. Unlike the ingredients list for Hershey’s new Lancaster Caramel Cremes I reviewed previously, this is a very short and easy to understand list of ingredients that you might assemble in your own kitchen:
The caramels are soft and have a wonderfully sweet aroma. What I liked best was there was not fake butter note to it that I’ve experienced with other packaged caramels.
The bite is soft and easy to chew. It’s chewy and smooth, but not silky in the same way the Lancaster Caramel Cremes were. It’s odd to compare these to the previous product, but I am since they’re hitting store shelves (they were only a few feet from each other at Target when I bought them) at the same time with similar price points, I think it’s valid to see how they size up. The flavor is robust, not very salty but not sticky or overly sweet. They don’t have the molasses or brown sugar notes I was hoping for, also, I’ve noticed that brown rice syrup can give confections a malty note, but I didn’t sense that here either.
Overall, a decent caramel. Easy to chew, easy to share and pop in your mouth. I’m disappointed to say that I prefer the Lancaster caramels, even knowing their less than ideal ingredients list. Not that I won’t finish this bag ... I’m fully committed to them.
I like that I found these at Target, a place that I know serves a huge portion of this country with an awful lot of heavily processed products. If someone is looking for a candy with more transparently sourced ingredients, this is a good option. However, it’s still sugar and fat, so it’s still not considered a healthy alternative to nutritious food ... it’s just better candy.
Monday, March 10, 2014
The orange package is easy to spot and features a bunch of images of tasty looking fruits and some odd blue raspberries on it. The new flavors are strawberry lemonade chill, citrus slush, cherry splash and blue raspberry rush.
The colors are great, if a little unnatural, but the palette is pleasant and easy to tell apart from the other Starburst varieties.
Strawberry Lemonade Chill is in a pink wrapper. It’s a standard strawberry but a little more tart and less floral. I didn’t like it as much as the regular Strawberry Starburst, which is surprising because the idea of strawberry with a touch of tart lemon and a hint of zest would be fantastic. This does not have those qualities.
Cherry Splash is in an easy to spot red wrapper. It tastes exactly like a Cherry Starburst. I don’t know what the splash is, maybe there’s a hint of lime in there, but it’s basically the same wild cherry flavor that has been in the Starburst pack for decades.
Citrus Slush is in a sort of peachy orange wrapper. There weren’t that many in my package, so I had to make my tastings count. Instead of a citrus blast, it’s more like a fruit punch. It’s tart and has some nice tangerine notes, but not as much variety as I would have hoped. Could be orange, so again, not much different from the regular Starburst pack so far ... cherry, strawberry and orange.
Blue Raspberry Rush is in a cerulean blue wrapper and the piece inside matches exceptionally well in its “this is not food” impossibility. The piece smells like raspberry jam, and there is a definite jammy quality to the boiled fruit flavor. It also has a slight effervescent note to it. Overall, a well rounded flavor that ends rather sweet.
The variety was not innovative. I feel like the new Starburst are stuck in this rut or retreading the same territory. While I enjoy the idea of there being an infinite exploration of flavors for Starburst and Skittles, I think we have the standard flavors for a reason, they work well in this medium.
Thursday, February 27, 2014
The dill pickle is a favorite flavor in the United States. It goes beyond the brined cucumber and has made its way into potato chips, vodka, peanuts, and even toothpaste. It’s a small wonder we haven’t seen more pickled candies.
The folks at Barrels of Yum have created a unique array of hard candies shaped like barrels, but I thought I’d start with their Dilly Dally Candy since it’s their unique offering.
Their barrel shaped dill pickle pieces bring the flavors of dill, vinegar, salt, garlic and tarragon to hard candy.
They’re bright green, like that weird paste I get from the Indian restaurant that I can’t eat because it’s so green. I’m not a pickle adverse person, as a kid I was a huge fan both of the store bought versions and the kind my grandmother made with the gherkins she grew in her own yard.
The first flavor is sweetness, like a sweet pickle, which I actually don’t care for. But after there’s a strong and pleasant herbal dill note along with a weird sort of garlic flavor. The tartness that emulates vinegar comes in slowly. Overall, it’s a good likeness of a pickle in dissolvable form. I would have liked a little less sweet, which I understand is hard to do with candy, but perhaps a dash of salt. Mostly, it lacks the texture, that crunch, the coldness from the fridge that are elements I enjoy in my pickle. My mouth never quite watered during the experience like it does with some good, refrigerator-cold, fresh pickles.
As a novelty, especially if you’re theming a party, these are definitely unique, but not something I’d eat every day.
It really is time that hard candy got some upgrades, the new variety was created with David Klein, the fellow of brought us the idea of really great tasting jelly beans with the Jelly Belly.
The variety contains eight different flavors, though oddly enough, not the classic barrel candy root beer. They include: blueberry crumble, peach cobbler, apple pie, chai tea, sour watermelon, hot cinnamon, orange cream, and granny smith green apple.
They’re kosher and made in the USA, unlike a lot of hard candies these days. They’re for sale on Amazon, but at $5.99 they’re a little steep. They’re made with a combination of natural and artificial flavors. The colors are bright, though it’s a little hard to tell some of the apart at first glance, as the peach and orange are similar as are the two browns.
Apple Pie is the light brown color. It’s very apple, with a lot of tartness to it and a good flavor balance that has some cinnamon and something like graham or that emulates crust very well. The apple flavor is good enough that it almost taste like they didn’t peel the apples.
Granny Smith Green Apple is just a little darker in color than the Dilly Dally, not that they’re included in the same package. It starts out rather sedate but then develops. It’s not Jolly Rancher apple, this is a lot more full bodied with more of the apple juice flavors than that artificial note that many American apple candies have. If you gave this to me without saying where it came from, I would guess it was Japanese, as they have a much better approximation of true apple flavor in candy than we do.
Blueberry Crumble is over-blued ... it made my tongue blue and as an adult, it’s not really a feeling I care for. The flavor is good, a well rounded sweetness with a light tart bite of boiled berries with a sort of vanilla top note. It didn’t quite differentiate itself as actual blueberry, more of a generic berry flavor.
Orange Cream is the lightest orange didn’t really make any sense to me conceptually but it was well executed. Two of my favorite qualities of citrus are the acidic bite and the zesty balsamic note. Neither of those show up in this piece, as it’s all about the soft orange flavor without the zing of the peel or the juice. So what’s left? It’s like a creamsicle, sweet and mild with a very good creamy mouthfeel, though there’s absolutely no dairy in it.
Peach Cobbler is a medium orange color and rather weak. It was tangy but didn’t have that dough element like the crumble did. It was just odd, not peachy. I thought this was a miss.
Sour Watermelon was hot pink and definitely reminded me of Jolly Rancher. The flavor was very sweet at first, like a ripe but uninteresting watermelon, but then the sour pops up as you get further in. It’s not puckery, but has a believable quality to it.
Chai Tea is warm with immediate cinnamon notes. The other spices are quite mild and comforting, perhaps a little nutmeg and ginger. It’s not as strong as I could have liked, but the flavor is continuous instead of getting weak as the candy dissolves.
Hot Cinnamon was saved for last, in case it burned me out. It starts out with a good mix of the powdery woody flavor but then goes right into the searing heat of the cinnamon oil. It reminded me of Atomic Fireballs, except there’s no layering to grant relief after a few minutes. I had a little metallic hit from the artificial colors, I would have preferred colorings on these that didn’t interfere with the intense flavors.
Overall, the barrels fill a niche for interesting flavors in hard candy. I found the pieces just slightly large for my preference. Though the barrel shape is fun, I do prefer a disk as I think that fits better in the mouth. This particular flavor assortment didn’t fit my tastes perfectly, only about half are flavors I’d pick out of the mix. I am looking forward to what they do with Root Beer, as I would love to find a really intense, spicy root beer hard candy.
Tuesday, February 25, 2014
Last week I showed off the new Milk Chocolate Mega M&Ms, this week I have the Mega Peanut M&Ms. I picked both bags up at CVS on sale at two bags for $5.00. Since the bag is 11.4 ounces, that’s a pretty good deal.
The bag makes use of the familiar yellow of the Peanut M&Ms franchise and a blue Mega logo similar to the one on the Milk Chocolate M&Ms bag (which has a brown background).
The Milk Chocolate Mega M&Ms boasted 3 times more chocolate, but the Peanut Mega M&Ms only say that there’s more chocolate and bigger peanuts.
While the Mega Milk Chocolate M&Ms were obviously bigger, I didn’t see much of a difference when I dumped a handful of these out. So, that meant that I had to go back out and pick up some regular Peanut M&Ms for comparison. The Mega are on the left and the regular are on the right. Some are identically sized, but many of the Mega are obviously bigger than the standard.
Oddly enough I didn’t find the Megas were different for me, they tasted and behaved like the Peanut M&Ms I might want to eat. That said, I feel like Peanut M&Ms have gotten smaller over the years and these may just be what I used to find ordinary. The chocolate ratio is good, there’s plenty of chocolate there’s a good crunch from the shell and a good crunch from the peanuts. I just don’t see that big of a difference to warrant another slot on the store shelves for this when they could make room for Coffee M&Ms or Crispy M&Ms.
Friday, February 21, 2014
They’re sold in familiar packaging, the large laydown bags and the individual serving size. I lucked into a sale at CVS and got two bags for $5, which I think is a fair price for fair quality chocolate.
I scrounged up all the M&Ms I had, and you can see them here from small to large, from left to right: Milk Chocolate Mini, Milk Chocolate Classic, Birthday Cake, and Milk Chocolate Mega. The individual Megas are about .75 inches across. (About the same diameter as an American nickel.) What I also noticed is that they’re extremely similar to the Mars Galaxy Minstrels. I’ve been trying to find a package of those but have had no luck. However, I’ll be in London next month and will try to pick up a package for later comparison.
The original Mega M&Ms were fat, more rounded. They’re basically the same as the current special flavor M&Ms, such as the Birthday Cake or Coconut. I’m a little unclear why they even used the same name, when it’s been only about 8 years since they were last on the shelves.
The Mega M&Ms boast three times the chocolate of a regular M&M. The Mega M&Ms weigh about 2.73 grams each while a regular M&M is about .85 grams. The color assortment is identical to the 21st century Milk Chocolate M&Ms: red, green, yellow, brown, orange and blue.
The flatness makes them easy to pick up and bite. The shell has a very satisfying crunch and there’s a large density of chocolate at the center that’s easy to distinguish. The chocolate itself isn’t extraordinary. It’s sweet and milky, though not entirely smooth in its melt. I found it a bit chalky overall, a bit on the sweet side. That said, they were wonderfully munchable and I did find myself reaching for them while they sat on my desk. I’d like to say that M&Ms would be better with better chocolate, but they tried that with Premium M&Ms and it didn’t spark with the public. Candy companies make the candy we buy. I can wish all I want, but I’m probably not M&Ms ultimate target market.
Since they’re also made by Mars, it was a natural item to compare to the new Milk Chocolate Mega M&Ms.
Unlike M&Ms, Minstrels come in only one color, dark brown.
It’s pretty easy to see why I was interested in comparing them, they’re extremely similar in size and shape.
What I did notice, though, is that the brown is much darker and more consistent. The M&Ms version is a little less deep.
In essence, the Brown Mega M&Ms and Galaxy Minstrels look the same, but the similarities end with the shell. The chocolate inside of the Minstrels is smooth, creamy, slightly malty and quite good. There’s a definite European flavor to it, a sort of dairy note that American chocolate rarely has. The M&Ms have a grainy, fudgy quality that is still absolutely tasty, but has more of a candy quality than a chocolate one.
Of the two, I was much more interested in eating the Galaxy Minstrels, and ended up eating my small bag before finishing the handful of Mega M&Ms I saved for this purpose.
Thursday, February 20, 2014
I heard about this new version of Annabelle’s Rocky Road bar last year and I’ve been hoping to find them in stores. It’s called Rocky Road S’Mores bar and the package describes it like this: Handmade Milk Chocolate Coated Marshmallow with Real Graham Cracker and Cashews
It’s absolutely obvious that the Rocky Road line of bars should have a S’Mores variety.
The bar comes in a bronzy mylar wrapper, it’s kind of hard to tell apart from the Dark Chocolate Rocky Road from a distance, so I almost grabbed the wrong one when I went out to find more.
The bar smells nicely of marshmallow (basically vanilla and sugar) with an hint of the cereal quality of graham crackers. The bar bends and pulls apart very easily. The marshmallow is pillowy and sticky and though the chocolate sticks well to it, it’s rather a thin coating.
The chocolate is very sweet, but melts quickly and gives a creamy component to bind the flavors together. The graham center is interesting, it’s more like a hearty digestive biscuit than a traditional grocery store graham cracker. It’s not sweet, though could use a little pop of salt. The marshmallow is soft and easy to bite, sticky but not really flavorful on its own. It’s so airy, it’s almost a meringue.
I wanted the graham cracker to be crunchier, crisper. It kind of hides in there, where I feel like it should have more of a texture contribution. The bars don’t travel well, they’re easily smashed, though really look no different even when pristine. The rocky part of the rocky road, the nuts, are small bits and don’t do much for me either. It’s unheard of for a commercial candy bar to even have cashews, which are expensive. So, I’ll accept that they’re subtle rocks. Overall ... my favorite of the Rocky Road line.
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