Monday, November 24, 2014
They’re described on the front as Red Velvet Flavored Marshmallow Dipped in Cream Flavored Fudge. The package is white and features a big window on front to see the three individually dipped Peeps nested in their tray.
I have to say that as odd as this Peep looks, it’s an impressive accomplishment. It really looks velvety. The deep red sugar crust also has a bit of shimmer to it, with little gold flecks. The base of the Peep is dipped in a white fudge to simulate the cream cheese frosting usually associated with Red Velvet Cake.
I’m not a fan of Red Velvet Cake, but I’ll go on record to say that this is one of the best candies to evoke the Red Velvet experience I’ve had. I’m not sure that’s a compliment, but that’s why I gave this a 6 out of 10 and not a 4 out of 10.
The marshmallow inside is a cocoa flavor. It smells like cake batter, which isn’t a bad thing either. The red sugar crust taste like red food dye. The white dip on the base of the Peep tastes like sugary wax. So, we have all the components of a red velvet cake: a cake that is neither vanilla nor chocolate, some extra red food coloring to give it an off flavor, and a solidified palm kernel oil coating.
The marshmallow is fine, it is lightly sweet but the cocoa helps to cut it. The cream base could have a little more salt in it, to evoke the cream cheese frosting a bit better. But overall, it’s just an entirely weird Peep. And at least it’s different from the regular Peeps.
Friday, November 21, 2014
Pecan Pie is actually just candy in a flaky pastry dough, as far as I’m concerned. The pecan pie filling is a cross between a custard and a fudge, a mix of fats and sugar ... all topped with caramelized pecans. Most pecan pie lacks enough pecans as far as I’m concerned, and I usually want mine in the filling, not just on top.
Even though this traveled about a thousand miles, it did well. The graham cracker base was just a little rounded off and about half of the pecans fell off the top. (But were very easy to just pour into my mouth from the package.) This version of pecan pie has milk chocolate ... which isn’t a bad thing, I often enjoy a chocolate pecan pie, or at least a pecan pie with a hot fudge sauce on it.
Like many pecan pies, the center here has no pecans in it, it’s just a penuche-type fudge center with excellent butter and brown sugar notes. The milk chocolate is actually less sweet than the center, which is nice, and the graham cracker moderates it all even more. The pecans are not integrated into this at all, which is disappointing, because they shouldn’t be the afterthought, they should be the center.
Still, as a confection, it’s quite nice, very sweet but a lot of textural interest. As a candy version of pecan pie, it fails. Don’t worry, I’m willing to eat Russell Stover’s mistakes.
Thursday, November 20, 2014
It’s November and all over the world men are growing mustaches in support of men’s health issues and research. This annual holiday is known as Movember and can be tricky for children to participate in, since they’re usually facially hairless.
Enter a Christmas treat that’s available a little early ... the Trolli Santa & Elves Mustaches.
The package says: Wear it on your lip, then wiggle it into your mouth. Different mustache shapes and flavors twisted together for awesome gummi good times.
The flavors are Cherry, Cherry & Lime and Strawberry & Cherry.
For the record, I rarely like cherry flavored candies ... and I don’t actually like mustaches.
The Green and White is Cherry & Lime: the texture is soft and chewy, very nicely molded and quite easy to bite. The tartness of the lime is apparent, though the cherry is still the dominant flavor. The color is strange but actually looks pretty good on the face.
The Red and White is Cherry & Strawberry: this is a little more mild than the lime one, the strawberry notes give it a floral berry note, but still has enough of a tangy kick to keep me interested. The cherry is balanced, definitely a partner and not overwhelming. I could tell the flavors apart, easily, even without looking at the colors.
The White is Cherry: I was actually hopeful that the lack of red food coloring would allow me to really taste the cherry flavor. The black cherry notes are woodsy and deep, with some excellent jam flavors in there. I thought this was an excellent cherry gummi. Nothing I’d want to keep beneath my nose for any length of time, but quite appealing.
These are genuinely fun, a unique version of a candy with an interactive element that both girls and boys can enjoy. (I can see them featured in lots of Christmas photos.) I didn’t care for the cherry ubiquity, but maybe there will be an Easter version in all citrus flavors.
Gummis are made with gelatin, so not appropriate for vegetarians. This version contains coconut oil and is made in a facility where milk, tree nuts, peanuts and soy are present. There was no statement about gluten. Trolli also makes a version called Swirly Mustaches in vibrant colors.
Check out all the links & show notes on the Candyology 101 website.
Tuesday, November 18, 2014
Christmas candy is mostly about peppermint and chocolate and shiny colored foil wrapping. Holiday gum is rather unusual, so I was pleased to see Concord Confections part of the Tootsie Roll company has a variety for winter: Dubble Bubble Snow Balls.
I enjoy novelty gums for the same reason I enjoy other candy coated morsels: they’re fun to look at before eating. The Snow Balls are extremely cute. Each is the size of a garbanzo bean and rattle around easily in the theater size box. What I also liked about this particular gum was that they were white ... there was no artificial coloring (though there is titanium dioxide as a whitener), so I didn’t have to worry about anything getting into the flavor except what they intended as the flavor. The gum is made with sugar and corn syrup with no artificial sweeteners.
The pieces are beautiful. They’re rough and white and though spherical, they don’t roll around. The bite was wonderfully soft and easy to chew, but the flavor is ... well, it’s kind of like fabric softener at first. It’s floral - somewhere in the neighborhood of violet and maybe musk. After chewing (two pieces seemed like a good portion), the crunchy shell and gum base were very soft. However, within a minute, the sugar dissipated to the point that the gum was getting quite stiff ... another two minutes and it was an unchewable lump that was less appealing than a wad of paper. My style is to switch out at that point anyway, so I just spit out the first piece and repeat.
Now, since this was bubble gum, I should comment on those qualities. It works. The bubbles can’t get that big, as the gum base is too stiff and unforgiving. But it’s not particularly sticky, which is a plus. But it’s most definitely not bubble gum flavored, and any children you give this to might be turned off by the soapy notes.
After chewing, even a half hour later, I did notice a lingering floral taste in my mouth, rather like jasmine tea.
Dubble Bubble is peanut free and gluten free ... and in this instance is also free from dyes but may contain traces of soy. The gumballs are made in Canada.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.