These are chewy.
Friday, June 24, 2011
The company sent me some sample packages back in May in advance of the Sweets & Snacks Expo. Summer is a great time for gummis, the sweet and tangy flavors are great for quenching dry mouths and of course as a sugar candy they’re not prone to melting.
Trolli Big Bold Bears come in six flavors: Blue Raspberry, Wild Cherry, Grape, Green Apple, Lemon-Lime and Orange.
My package came with only five flavors, the Wild Cherry was missing. There were only fifteen bears in the bag.
The bears stand two inches tall and have a arms-pan of one inch.
The look alien. The colors are vivid and plastic, the colors aren’t even normal for the classic gummi bear flavors. They look like toys or keychains, really anything but something to eat.
They’re firm and pliable, they don’t stick together and don’t have that greasy coating of some gummi products.
Lemon-Lime smelled spicy and zesty, though a little like aftershave. The flavor was more on the lime side of things though still sweet and maybe even a little fizzy (but maybe that’s just Sprite on my mind). The color was like antifreeze.
Green Apple is vague and muted, only slightly tangy. It’s not a peppy artificial green apple flavor and not even an authentic apple juice flavor.
Orange is reliably zesty and artificially juicy. I enjoyed this one most of all.
Grape was bland and much like a flat grape soda.
Blue Raspberry was more like a fruit punch than a floral berry flavor. It was still good, but just a little more tropical than I expected.
So the name is Big Bold Bears. I did find their colors and size to be bold but their flavors were downright timid. For smaller kids, parents may prefer the larger size (but maybe not the extra artificial colors). The mild flavor may actually be a selling point for adults who don’t necessarily want the overpowering sour gummi worm experience.
Wednesday, May 25, 2011
Since I’m on the topic of classic candies this week (starting with Orange Slices) another favorite are what are simply called the Raspberry. They’re a simple construction that mimics the actual berry quite nicely: it’s a gummi center covered with crunchy colored nonpareils in the approximate size and shape of a real raspberry.
Quite a few companies make them, Haribo’s are probably the most famous, but there’s also a great version made here in the United States by Jelly Belly (they also come in a white grape version called Champagne Bubbles).
Today’s new item is Bebeto Premium, a line of crunchy coated gummis made in Turkey by a company called Kervan. They’re being introduced to the American market at the Sweets & Snacks Expo in Chicago this week. I picked up a few samples in Cologne at the ISM candy fair there in February, and now that I know that they may be available here, I thought I’d review them.
The product line boasts all natural flavorings and colorings. They’re packaged in stand up bags with zip lock tops for freshness and each variety comes with two flavors in the mix. I got to try three of their new varieties: Tropical, Berry & Turkish Coffee
Tropical: The crunchy bits outside are sweet and have a very light fruity flavor. It isn’t until I got to the gummi center that the flavor really developed. The Tropical Ananas (Pineapple) was intense, a good blend of tartness and those pine and rosemary notes that fresh pineapples have. It was more like the fresh flavors than the canned ones. The Tropical Orange was a little more subdued, but with a good dose of zest in there to carry off a fully developed fruit flavor.
ones were rather like I expected. Blackberry starts very sweet with the light, crunchy nonpareils but then gets a good fruit jam kick from the gummi center. The flavor notes were dark enough to be considered blackberry. The Raspberry was more fragrant and floral than the Blackberry and of this pairing, it was definitely my favorite. Happily I also experience no flavor interference from the colorings.
The Turkish Coffee & Mint variety was the one I was looking forward to the most. I know that coffee or anything creamy sounds like an odd match for a gummi base, but I’ve had some wonderful Japanese versions, so I know it can be done well.
As this is an actual Turkish candy from a Turkish candy company, I expected a lot from their Turkish Coffee. The package was a mix of brown and white candies, the brown ones were the coffee (obviously) and white was mint.
The Turkish Coffee pieces smelled wonderful, like strongly sweetened, fresh coffee. The coffee flavor, in this piece, was much more apparent on the outside with the little crunchies. So far, so good. I was enjoying it and looking forward to the more intense coffee center. But that didn’t happen. The center was tangy. Generically tangy, but still with a coffee note to it. It’s like someone tossed a spoonful of lemon juice in my coffee. I thought for a while it was an error, that the little packet I had was a mistake, that they were changing over a production line. But every packet I had (I think I had four or five of these little samples that had three or four pieces each in them that I gathered from several different places - both the press room and the booth for Bebeto) was the same.
Mint was similar. The white crunchies were a strong peppermint with just a hint of spearmint. But the center was tangy. I didn’t mind that as much, I thought of it kind of like a less than zesty mojito.
I love that there are no artificial colorings in these candies. The flavors chosen for this line are great with the exception of the Turkish Coffee. I though the fruit flavors went well together in their pairings. However, the Turkish Coffee was just too weird, when I want a coffee flavored candy, I don’t want too much extra with it. Tartness definitely not a bonus. They’re a little more adult in their packaging and flavor combos, but this can easily be a family candy. I don’t know the recommended retail prices on these, but if they’re comparable to Haribo, they could fit well in the American market. The crunchy coating means they don’t stick together and would look great in a candy dish. I give the fruits a 7 out of 10 but Turkish Coffee gets a 5 out of 10 and should go back to the drawing board.
Tuesday, April 12, 2011
While I was in Europe earlier this year I made a point to sample as much licorice as I possibly could. What I found is that the world of licorice products varies greatly by cultural tradition, price point and intensity. Here are a dozen items I found, in descending order of my affection.
I meant it when I said I’m starting with the high point of my European licorice adventures. I loved this stuff.
When I was walking the exhibits at ISM Cologne (the largest candy trade show in the world), I knew that I wanted to visit the Amarelli Licorice booth. They sell wonderful little tins of intense licorice pastilles. I’ve been buying their minty coated version called Bianconeri for about 10 years, though not very often because each tin is about $6 and holds about an ounce.
I was not disappointed by their booth. They had so many different products I had never tried. The ones that impressed me the most were little glycerine pastilles that were rose or violet along with the intense and smooth black licorice. (I don’t know how they sell those, they just said that they didn’t come in tins.)
I tried their pebble looking candy coated licorice called Sassolini which I was enchanted immediately.
They’re much bigger than their other products, most of these are larger than a Peanut M&M. They’re irregular and do a convincing imitation of an actual little rock. The thickness of the soft cream and blue colors have a pleasing heft to them.
The flavor of the candy shell is vanilla, soft and with a hint of the anise underneath. The center is a chewy black licorice that has an intense flavor of both licorice and anise. They’re really strong and the dense chew of the center means they last a long time, though they do get stuck in my teeth if I chew them up instead of letting them dissolve. The flavor lingers as a dull buzzing feeling on my tongue long after its gone. I like this so much I found that Licorice International carries the nuggets in bulk, so I ordered two 6 ounce packages to refill my tin.
The tin shows a child at the beach (or perhaps just a lakeshore) with a big red pail and sail boats in the background. Of all the designs of their tins, this is my least favorite, perhaps because the design is less focused on the typography.
I first read about Lakrids by Johan Bulow on Chocablog last year. I was hoping to sample their line at ISM Cologne, so I wasn’t disappointed when I found their booth and got to try everything. They sent me home with a few packages of their line of gourmet licorice using real licorice root. The whole line comes in these chic little plastic jars. The products are all named with numbers of letters. The Choc Coated Liquorice is A.
They’re gluten free, which is pretty rare for a licorice product as most of the American and Australian styles are wheat based.
They’re also really expensive at about $8 to $10 per 165 gram (5.8 ounces) jar. (I see a trend already with my licorice leanings, I like the quality stuff.)
They smell a little woodsy and milky. The powdery coating on the outside isn’t cocoa, it’s ground licorice. True licorice is very sweet, and this stuff definitely was real and potent. A little touch to my tongue and it was a sweetness that has no thick or sticky quality like sugar. There’s a deep woodsy note to it as well. The chocolate is sweet and milky, and provides more a texture to the candy than a chocolate flavor. Most of what I got was milk, not chocolate. The licorice center isn’t very sweet but also not quite a salty licorice. There were strong molasses and toffee notes, burnt flavors and dark mossy notes.
It’s more of a savory treat than sweet. It’s incredibly munchable but at the same time, very satisfying to have two or three and be done.
Johan Bulow makes a wide variety of products already, including Habanero Chili Licorice and Chili Cranberry Licorice. I was also taken with the simplicity of the Lakrids 1: Sweet Licorice.
The glossy little nibs hardly look like real edibles, but they are. The flavor is rich and actually creamy. The flavor has a backdrop of roasted notes that come from treacle. It was sweet and bitter. The texture was a little gummy, and did stick to my teeth a bit. Like the chocolate covered version, I didn’t feel the need to keep eating it after a few pieces because they actually satisfied me.
So I got back to Los Angeles with this sample and I was confused and kind of embarrassed by my assumptions. I thought it was Italian. The name is Carletti but I found out it’s a Danish company.
I also picked up some other items they make, such as Dutch Mints (or as they call them Mintlinser Drage) which were also nicely packaged and featured (as far as I can tell with my limited knowledge of Danish) all natural colorings. (See website.)
The little pieces of firm licorice are covered in colorful (naturally colored) candy shells. They’re a little narrower than a regular Chiclet and a bit thicker. The chew was a bit dense but had an excellent flavor profile. It wasn’t salty but also not terribly sweet. The shells seemed to have a light flavor of their own, the orange being notably orange and the purple possibly violet. The center was a bitter and had some good molasses to it.
I was put off by the bitterness, but drawn to the other flavors within, something like charcoal and burnt toast and licorice. But the intensity kept me coming back.
Mentos Lakrits Mint
I’ve purchased Lakrits Mint Mentos a few times before, but I think this is the first time I’ve actually included them in a post.
They look rather watery, not very intense. But don’t let the fact that they’re not full of caramel coloring or molasses fool you. They’re quite licoricey. The flavor does have some of the deep woodsy notes and they’re oddly creamy when chewed. The mint is mostly in the crunchy shell and fades away quickly. The salty tones are very mild, for folks who have never tried salted licorice, this is a good starter.
Mentos Drop Citroen & Drop Aardbei
A more unusual version I found in Amsterdam is the roll that mixes Drop Citroen and Drop Aardbei. Drop is the generic name for licorice in Dutch.
The package may have made it look like one half was Lemon and one half was Strawberry, but they were just a random mix. Mine had about 2/3 aardbei.
The curious structure is revealed ... at the center is a little core of licorice inside the normal fruit chew.
The combination? Well, I wouldn’t say that I loved them, but I did end up eating them all. The center wasn’t so much about licorice, it was more of a salty and molasses flavor, a bit more savory than the bland fruity outside. The lemon was mild and only sweetness. The strawberry was a bit more nuanced, with some more floral and cotton candy notes to it.
This is also made by Perfetti Van Melle, the same folks who make Mentos. What I learned a little bit late in my Dutch adventure was the difference between Zoet and Zout. Drop Zoet are sweet licorice and Drop Zout are salty licorice. One little letter ... so much meaning.
A mix of griotten shaped like large hemispheres and salty rockies. Rockies are a tube of licorice filled with a grainy but slightly less intense licorice cream. They’re sanded with a bit of sugar. They were rooty and earthy. The texture was a bit more doughy than the other brands I’ve been buying and less of a licorice punch with slightly more ammonia salt.
I really bought these because of my curiosity when it came to the little domes. I didn’t know what they were. Turns out, as I mentioned above, they’re like Griotten, a small and dense licorice marshmallow.
It’s a little doughy and spicy. The griotten texture is like a firm, dense marshmallow with a sugary crust. The flavor is deep and not as intense as others I’ve had. There’s a vague ammonia salt note to it, but a strong licorice flavor with a hint of molasses. The molasses gives it the taste of a spice cookie, which is what they look like to me.
Katjes Fruit Tappsy (Germany)
I’ve had the mild licorice Tappsy before. They feature a panda face with different flavors for the ears or other contrasting color parts.
The Fruit Tappsy are gummis with a strong and stiff chew. The licorice portion is mild and the fruity portions are actually quite vibrant. The combination of licorice and fruit, though, is really not to my liking. I think the texture of the Tappsy with the marshmallow base might give a creamier component to these that might bringing it all together for me.
I’m not saying that they’re bad, just not really my favorite of the Tappsy versions out there.
I’ve tried AutoDrop candies before, based solely on the name. The entire brand of AutoDrop candies, made by Van Slooten, are based around the theme of cars and their drivers. Some are winegums but most are licorice. This bag certainly caught my eye, with its matte black background and blue foil line art.
Inside are five different candies, each with a different shape, texture and flavor profile. I don’t actually know what the name means. Donder means thunder, but maybe Donders means crashes.
Megpiraat - one eyed, grinning face - a stiff but smooth chewing molded licorice piece. The flavor has a nice mix of molasses and licorice, which is a light sweetness. A little touch of anise and some deep toffee notes.
Spookrijder - looks like a rustic piece of chalk. I was hoping it would be like Skoolkrijt (a tube of licorice filled with cream and covered in a minty candy shell). The shell is minty, but also a little crumbly. The interior looks like grainy brown sugar and has a pleasant molasses undertone and a faint licorice flavor and a hint of salmiak.
Zondagsruder - a smooth licorice gummi, I quite liked this one. It wasn’t very strong on flavor, more like a light anise with a sweet marshmallow & vanilla note.
Brokkenpiloot - this was the saltiest of the bunch and one that I pulled out of the mix. Unfortunately, it’s also the one I had the most of.
Bumperklever - caramel colored piece that has a light toffee and licorice flavor. This had a bouncy texture that was almost a marshmallow gummi. Sweet but a little salty as well but without the bitter metallic aftertaste.
Overall, kind of a losing situation for me. Out of duty I ate all the Zondagrsruder and a few of the Spookrijder and Bumperklever, but the rest have just been sitting around.
Haribo Lakritz Parade
This mix was like a German version of All Sorts. It included cream licorice (made with fondant) and other panned candies in addition to molded salted licorice pieces. I picked up the peg bag at the grocery store, again, for about a Euro ($1.40).
The little colored pieces were lovely, what’s more, the package said that they only use all natural colorings. There were licorice rods covered in a candy shell, covered in fondant (like All Sorts without the coconut) and larger diamonds of salty licorice covered in a shell (I reviewed those already). There were also little M&Ms which were a crumbly molassesy sugar mixed with licorice and salt.
They looked great, but I can’t say that my problem was with the flavor as most were just bland. The pastilles were bland, just kind of earthy and chewy. The little lentil thing was just grainy and a little bitter, the colorful licorice tubes were just sweet.
The molded licorice shapes were enchanting to look at. I can’t say that their attention to quality control was great. These were the best in the bunch. The salino is like a Zout, it was doughy and yes, a little bland except for the strong ammonia quality. The others were, again, watery and tasteless except for a dirt and vague anise note. The chew was smooth.
This is another licorice I bought in Amsterdam. It was pretty cheap, I’d say less than $2 American. I wanted just a simple licorice pastel. I’ve had Venco products before, I buy their Skoolkrijt all the time. So I thought their version of Good & Plenty would be great as well. I also lucked out that I chose a zoet licorice (unlike that Haribo Sali-Kritz)
I was worried about the word hard in the description, but at least that part turned out not to be true.
First, I’m not keen on dark colored candies, they tend to need more coloring, which displaces actual flavors and textures that should be there. So the blue and the black ones were not ones I ate with much interest.
The little rods of licorice are covered in a thin but crunchy shell. The licorice at the center is actually overpowered by the flavor of the shell. The shells, in some cases were flavored. I don’t know if they were supposed to be flavored, but the blue/purple ones were definitely floral, like violet. Not heavily licorice flavored, these just left me bored. Even the color assortment didn’t thrill me. Half of the fun of candy coated candy is the look of it.
While I was traveling in Germany I mostly when off of how things looked, but every once in a while, I pulled out my Android phone (which didn’t work as a phone) and used the German-English dictionary to look things up. So I knew that this was a black licorice bar. The character on the front says that it’s soft licorice. So at least the words were helpful.
The package is creepy. I like the boldness of it, don’t get me wrong, I enjoy a lot of the graphic work that Haribo does. But this anthropomorphic character of a string of licorice palling around with a boy is just weird. Go ahead, look at it closer. But hey, it’s what’s inside that counts, right. I didn’t even flinch at the insulting Asian caricature in the previous mix.
It’s a hefty bar, at 125 grams (4.41 ounces) for about a buck.
The bar pulls apart into licorice rods quite easily. Each is about the size and shape of an unsharpened pencil. It is soft and pliable, glossy and really looks so promising.
But it tastes so bad. The chew is dense and has a strong wheat flavor to it, yes, it actually tastes a bit like flour or al dente pasta. But there’s more, it’s a bit tangy, in the way that weak coffee can be tangy. And it has a weak licorice flavor to go with that. It’s only vaguely sweet and not quite salty. It’s not overtly earthy but tastes a little musty.
This has pushed me over the edge to proclaim that I don’t wish to ever eat another Haribo licorice product again.
Friday, April 8, 2011
I was these The Original Peter Rabbit by Beatrix Potter Gummy Candy at Cost Plus World Market and again at Target. Since it was only a buck at Target, I decided to pick it up. But it’s not exactly an Easter item, even though it was shelved with the Easter candy. Sure, there’s a rabbit, but not everything that features a rabbit is supposed to be Easter themed. After all, no one goes around saying that the Velveteen Rabbit is an Easter book.
The candies are packaged and sold by Frankford Candy of Philadelphia, made in China and licensed from Frederick Warne & Co of London.
The box holds 1.8 ounces of candy which amounts to five rather large gummy pieces. They’re each in a little compartment in a clear plastic tray. That is sealed in a plastic sleeve and the box is also taped shut. (It’s already known that Peter Rabbit is wiley.) It’s a lot of packaging for very little candy.
The gummis are about 2 inches tall if they’re standing upright with ears pricked. They’re made of various colors of gummy, the body is a mostly opaque light brown and the clothes are wholly opaque white or blue. The other details, such as the eyes and whiskers are made of some sort of frosting or sugar.
They’re thick and soft and quite nicely detailed, though the brown color gives the impression that the flavor will be something like caramel or perhaps cocoa.
Three of the figures were of Peter Rabbit (leaving some limits to the narrative of imaginative play if these are more toys than candy) and one Jemima Puddle-Duck and the Fox who tried to steal her eggs.
The package gives no indication of what flavor they are and neither does smelling them. They smell like styrofoam packaging, cinnamon breakfast syrup and flip flops. The gummis are soft and pliable (except for the frosting whiskers and buttons) and even sticky enough to allow them to adhere to glass. The flavor is probably strawberry, but the plastic flavors pretty much overwhelm them. The chew is smooth though I really couldn’t stand more than a bite or two before wondering if that weird burning sensation in my mouth was from the gummis - it wasn’t like eating too much sour candy, it was more like that feeling of too many chili peppers (without the actual heat).
I’m usually suspicious of the quality of candy made in China. I know that only a very small fraction is made by companies who do not abide by clean and safe practices. But I still get concerned. In this instance, it doesn’t matter that I don’t care for the origination of the candy, they taste terrible. The flavor is so muddled with the plastic notes, it’s hard to imagine that I’m not eating a toy. But as a toy, they’re not too bad, just don’t leave them out in the rain.
Monday, April 4, 2011
Wonka continues its new strategy of candy releases which includes a bit more imagination and uniqueness. For Easter they have some new products that are basically reshaped regular items for the holiday but also at least one truly new conrection. Their Wonka Springy Double Yummy Gummies are a completely new introduction from Wonka’s edible garden.
They’re a layered gummi that features a base of fluffy marshmallow and a colorful fruity gummi on top. They’re vaguely similar to the Squishy Sploshberries, in that they’re layered and the bottom is a marshmallowy plank. (The Sploshberries were berry flavored, basically round and had a goo filling.) The big feature here that parents may be interested in is that there’s no artificial colorings used. They go with fruit and vegetable colors plus a little cochineal. The candies are made in the Czech Republic. (The plant also processed peanuts, nuts, milk, soy, wheat and eggs.) The package I got holds six individually wrapped candies.
The pieces are individually wrapped. Each one is about .6 ounces and just shy of three inches tall, so two is a nice serving and only 130 calories.
Strawberry Rabbit is rather ordinary but very satisfying. The strawberry layer is fragrant, tart and has a decent strawberry jam flavor to it. The marshmallow layer gives it a little vanilla ice cream note but mostly a lighter, foamy texture. It makes the chew a little easier, less of a rubbery pull.
Orange Duckling is very orange in color and it was easy to bite his head off. The flavor is rather similar to orange drink, it’s juicy but zestless. The marshmallow didn’t seem as thick on the two that I ate, but still gave a lightness to the large piece.
Lemon Lamb smells sweet and creamy. The foamy marshmallow base isn’t quite as sweet as a regular marshmallow, so it offsets the more intense tart and zesty lemon top layer without watering it down.
It’s a fun, nicely themed product and I appreciate the effort Wonka is making to get ahead of the artificial colors issue here in the United States. Of course it helps that I like all three flavors in the assortment. They’re not really that innovative or mind-bendingly fantastic, but they’re fun, good quality though priced a bit steep for a sugar candy.
Thursday, January 27, 2011
Inside this tiny little box are nine pastilles. They’re called Grether’s Blackcurrant Pastilles and they’re world famous. They’re made in Switzerland, in a process that must be incredibly expensive and labor intensive because this little box cost $2.99. Remember, I said there are nine little lozenges in there. That’s 33 cents each. Per ounce, this is far more than I pay for some really incredible chocolate.
Let me just say, the packaging is lovely. The tin is nicely made, with smooth edges and rounded corners. The printing on it is excellent and the design work fits the candy so well. I love this little tin and considering the fact that I paid $3 for it, I’m definitely going to find a use for it. (I think I’m going to put my earphones for my MP3 player in it.)
The pieces are soft but stiff, the shape fits easily in the mouth. They all bear the GP initials on them but aren’t distinctively attractive really. They’re translucent but quite a deep shade of purple.
They melt slowly, and though I can chew them, mostly I just squish them a bit. The melt or dissolve is smooth and has a dark blackcurrant flavor to it, it’s a mix of blackberry, pomegranate and boiled jam flavors. It’s a little tangy but mostly floral and berry.
They do soothe in a way that hard candies simply can’t, but without being sticky. Blackcurrant isn’t one of my favorite berry flavors, there’s a weird note to it, like the vine called Lantana that’s prevalent here in Southern California. It’s just a little gamey to me. I think the texture is spectacular, but the flavor and price is just too much for me. I wish they did a raspberry, honey or licorice though.
Thursday, November 11, 2010
Starburst launched a new line of gummis back in 2008 called GummiBursts. They’re a very firm gummi disk filled with a flavored syrup. A year later they introduced a sour version, which sports a tangy grainy coating. Neither is a huge step forward in goo filled gummis, a product which has been around for at least twenty years. The best selling point I can note is that they’re available in small bags of 1.5 ounces and have a very low caloric density - at only 140 calories a bag which is 93 calories per ounce (2 grams of protein, too).
Starburst GummiBurst Flavor Duos are the newest version. They feature a different flavor for the filling from the gummi. The four flavor combinations are: strawberry-watermelon, cherry-fruit punch, green apple-strawberry and lemon-cherry.
The package contained ten little candies. As far as I can tell, I only got three of the four flavor combinations. (And I didn’t feel like chasing down another bag.)
I liked the smell, it was like fresh cotton candy and strawberries. Sweet and a little fruity and nothing plastic or artificial about it.
Lemon-Cherry - the outside was yellow along the edges but the red goo center made it look orange for the most part. The lemon gummi is soft with a distinct bite to it that’s chewy but not completely bouncy like some gummies can be. The lemon flavor is ordinary but intense enough to overshadow the center. It’s tangy and has a well rounded citrus flavor. The goo in the center is sticky and didn’t taste like much except perhaps sour with a light note of wild cherry on some of them. Of the flavors I tried, I liked this one best.
Strawberry-Watermelon - this one has a lot more definition. The outer strawberry gummi is quite tart and otherwise has only a light strawberry flavor. The gooey center is a throat-searing sweet and artificial watermelon flavor. It actually goes pretty well together and I’m not usually a fan of watermelon candies.
Cherry-Fruit Punch - the cherry gummi shell is sweet and tart without much cherry flavor. The fruit punch center has only a slight difference in flavor, more to the tropical side of things. The whole piece is a bit sweeter than the others.
I’m learning that I’m not that fond of goo filled gummis and these are no exception. They’re interesting combinations (though I’ve only tried 3 out of 4 of them) but not really up my alley as far as flavors go. They’re better than the originals, at least in my opinion, but that may just be the flavor assortment was more to my liking.
Friday, August 6, 2010
One of the most exciting parts of my recent trip was a visit to a real, working candy factory. I didn’t get a special tour or anything, but I always like to get close to the source of candy - even if it’s through a wall of glass. The Albanese Candy Factory is easy to get to, at the junction of I65 and RTE30. (Though Google Maps took me on a far more direct but slower route through the neighboring Indiana towns from I80.)
The factory is nicely situated with a large parking lot and a charming “house” entry for the candy store and tour portion of the facility. Entering the space, at first it just looks like a huge candy store - probably about 2,000 square feet of not just Albanese Candy, but oodles of other bulk items in bins, novelties and classic favorites from all sorts of manufacturers. At the back of this space is the tour.
No photos were allowed of their candy factory tour, which amounts to walking along one wall of the factory and peering into the active operation. I was able to see the starch molds stacked up and ready to be fed into the depositor, which squeezes out the gummy goo that becomes the bears. The next steps were a bit hidden, but the next conveyer showed the completed gummi bears on a belt being tossed around and bagged up. (The true intervening step is that the gummy bears cure for a while in their molds, are then cleaned of their corn starch coats & given a little shine in a tumbler called a panning machine.) The bears were then bagged up and robots came in and created huge boxes then pallets that were moved around.
The space is just a wide carpeted ramp with a few videos to demonstrate and explain the processes. It’s wheelchair accessible and easy for folks to spend as much or as little time on as they want.
I was really interested in the candy store and I wasn’t disappointed. First and foremost they sold Albanese Candy. By the door were piles of boxes of “seconds” at reasonable prices - a 5 lb box of Peach Rings was $8. Great for a party.
The perfect candy was sold either in pre-packs or at one of the three bulk candy stations. There were plenty of helpful and knowledgeable staffers there. All of the items that weren’t individually wrapped were packaged up by request by the staff. They stood there with their tongs, scoops, plastic bags and gloved hands at the ready for any request. They had every Albanese gummy candy I could think of. The standard items were all $2.49 a pound - a great price as anyone who has been to Dylan’s Candy Bar or other mall bulk candy shop will recognize. (Those shops sell Albanese Candy for anywhere between $9 and $14 a pound.)
I picked out their new Natural Sour Poppers, Gummi Butterflies (now in small and large sizes) and Gummi Fishes. I’ve actually had the last two items before, but I thought I’d try them again, especially because I wanted a standard flavor to try against the natural ones.
The packaging was nice. Just little stand-up zipper plastic bags. What I appreciated was the each one got its own label that did list the ingredients for the product - a rare service when buying in bulk. These little four ounce bags were just $65 cents, quite a deal for getting exactly what I wanted.
The new Natural Sour Poppers are cute little smiley faced buttons of gummis. I have no idea what the flavors are supposed to be, or even how many are in the assortment. I didn’t try to overthink them, I just ate them.
Though there’s no sour sanding on them they’re still quite tangy right from the start. They’re soft and squishy with good, well rounded flavors but very much on the sour side. I could pick out the cherry, lemon, orange and pineapple ones, there might have been green apple, fruit punch, strawberry and maybe watermelon in there.
I liked that there were no weird aftertastes associated with the coloring, though the flavors were less vibrant than the traditionally produced ones. They recognizable “emoticon” shape will probably be quite fun for kids. I also appreciate that they’re the same price as the unnatural gummi products.
I’ve reviewed the stunning-looking Albanese Gummi Butterflies before. I’m not quite sure why I picked them up again, but I was enchanted by their appearance. The wingspan on the large ones is a full 3 inches. The small ones are less than half that, at about 1.33 inches across and the same thickness.
Combining the two sizes was actually more satisfying for me than one or the other. I liked the look of them together, the small ones gave context for the large sized shape (which often get folded up). The flavors are the same charming Albanese cherry, orange, grape, punch and apple. I especially liked the orange ones, but found the cherry to have the robust woodsy notes and not too much red food coloring flavor.
Albanese’s chocolate products are far less well known. I picked up only one chocolate item to review, their Dark Chocolate Caramel Marshmallow. The prices on the chocolate items varied depending on the product itself. They had a good selection of traditional chocolate treats like toffee, fruit creams, caramels and nuts. They’re packaged just like the gummis, into little zipper bags.
The Caramel Marshmallow is smaller than the See’s Scotchmallow. A nicely domed piece, they were in pristine, unmarred condition when I bought them but got jostled around a bit in transit (drove to Chicago from there, then flew back to Los Angeles four days later).
It has a nice dark cocoa scent, a little sweet but woodsy. The bite is not at all like I expected a marshmallow to be. Instead of a latexy puff, it was more of a light fluffed cream. It still had a little chew to it, but not at all like I was accustomed to with See’s or Russell Stover. The flavor was barely sweet and had a light hint of vanilla to it (they use both real vanilla and vanillin in them). The caramel was soft and chewy but lacking much of a salty or burnt sugar punch. The dark chocolate was decent quality and well tempered though not complex. They’re certainly edible but of course don’t hold a candle to my favorite, the Scotchmallow. Since they’re about the same price at $11.99 a pound, I can’t see myself getting these again - even though I know they’re extremely fresh.
The diversity of candy offerings in the store is amazing. They had a huge selection of nostalgic favorites, such as swirl lollipops, candy buttons, wax lips and theater box favorites. I lucked out and found Bonomo’s Turkish Taffy as well as the more recent Doscher’s French Chew. They also had a great wall of individually wrapped candies which included Mary Jane’s, Anise Squares, Honey Drops and all sorts of items from Atkinson’s like their Peerless line. I picked up Angel Mints and my mother found Sen Sen and got a tin of Anis de Flavigny. Prices for the candy that they don’t make there is a little more than a drug store but less than most other candy stores.
The shop is only about one hour outside of Chicago and a half an hour south of Gary, Indiana. So if you’re in the area, it’s a nice place to stop. (Though it’d be nice if they also had coffee, we really needed some to go with our toffee that we ate in the car.)
Albanese Candy Factory Outlet Store
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.