These are chewy.
Thursday, September 24, 2009
Last week I told you that pandas have berry flavored noses. This week I’m telling you that all natural pandas are pink grapefruit flavored.
Bissinger’s Naturals line has an excellent array of exotic flavored & nutritionally enhanced gummy pandas. I was frustrated for many years because the only place I could get them was on their website and you had to order 4 packages of each flavor ... I’m more of a grazer than a consumer. So I would visit their booth at trade shows. I’d always arrive and they’d say “oh, we’re not tasting the gummys today.” Or if they were, I’d be directed to go visit a counter where the staff is dressed in white lab coats like they work for Clinique and I would be given one single gummy to try and no access to the packages & labels.
Finally at the Whole Foods by the coffee counter I found a whole display of Bissinger’s Naturals Gummy Pandas. They come in two package sizes, the little 4 ounce stand up pack shown here and some flavors were available in 100 calorie packages for a smaller taste. They come in Goji Guava, Blueberry Acai, Green Tea, Pomegranate White Tea and Pink Grapefruit with Grapeseed.
I was a little aghast at the price - $3.99 for four ounces, but it’s not like I don’t splurge on candy from time to time. (Yes, $16 a pound for gummi bears.)
These gummies are quite soft and a little greasy (coconut oil & beeswax keeps them from sticking together). They’re darker than I would have expected for a grapefruit flavored candy, but the coloring is all natural, from black carrot juice.
When I opened the package I found they smelled very nice - sweet and with a strong note of grapefruit oils and a little like the powder for Country Time Lemonade. It certainly made my mouth water.
They’re quite gummy & bouncy bears. The chew is stiff but squishy (I think gummi fans know what I mean). The flavor is tart, a slight bitter note of the grapefruit and a not too sweet base. The texture is ultra smooth.
The ingredients are interesting. The product is all natural, gluten/wheat free as well as containing no artificial colors or sweeteners. The main sweetener is tapioca syrup (organic) instead of corn syrup ... so if you shun corn this might be the perfect gummi for you. Later on the list is grapeseed extract. That’s supposed to add some antioxidants, but I don’t much care one way or the other if my candy gives me that sort of stuff.
The flavor is well rounded and doesn’t have any of that weird aftertaste that some all natural candies that are fortified can have. They’re a cute shape and the ability to buy just one flavor instead of a mix is often a bonus.
The bottom of the label does say that they’re produced in a facility that processes milk, soy, peanuts, tree nuts, wheat and eggs. So I don’t know what to say about that Gluten Free statement. Then there was a strange little K over at the edge of the back of the package. Last year Bissinger’s announced that they were going Kosher ... could this be their Kosher symbol? I couldn’t be sure and their website was no help. So I emailed them. A helpful woman named Jenney replied quite promptly to my question with this: The gummies are definitely certified kosher, and the gelatin is kosher and does come from pork. You are free to make of that what you will, I find those statements in conflict. Unless there’s something new in pigs that I’m not aware of.
Besides the price and the incongruity of their claim of gluten free with their allergen statement and this newfangled pork-is-Kosher I like ‘em a lot.
FOLLOW UP 10/10/2009: I continued my correspondence with Jenney at Bissinger’s. She insisted again that the product was both Kosher and porcine. She presented me with a certificate from the ingredient company, Gelita, that shows its status. With that I contacted Gelita who refused to tell me what’s in their Kosher gelatin, as they were bound by their confidentiality agreements with their clients.
I emailed again, telling Gelita that I was referred to them by Bissinger’s for more information but have heard no reply after a week of waiting. So folks who avoid pig products can take this to mean what they wish. I do not feel confident calling this a pork-free product and am extremely uncomfortable with a company that says their products are Kosher yet insists they contain porcine gelatin with no twinkling of acknowledgment of that incongruity.
Wednesday, September 16, 2009
I got these at Target, as you can probably tell by the package if you saw yesterday’s review but they don’t make them themselves - they’re just repacked. The bag says they’re made in Spain but I can’t find any note online of who actually makes them (Haribo has a factory in Spain but so do a lot of excellent Spanish gummi companies). You can even buy them in bulk online. The idea that any candy corn products are made outside of North America strikes me as a bit odd - as far as I know, we’re the only market for candy corn products. You don’t see it in Europe or Asia ... or at least you didn’t used to.
As freaky as they look, the idea of a puffy marshmallow-like candy corn was appealing.
Unfortunately these are not as marshmallowy as I’d hoped. Yes, they’re puffy and chewy, though denser than a regular marshmallow. They’re a cross between a traditional dense & translucent gummi and a marshmallow (many of the ingredients are the same, after all).
The bag, once opened, smelled again of that fake butter flavor. I don’t get it. When did candy corn flavor mean butter? I always thought it was toasted sugar and honey.
If you’ve ever had the Haribo Strawberry Puffs, these are very similar, just a little pointier and of course with a cute layered effect. They’re the same height as a regular piece of candy corn, just four times wider & three times thicker. The layers go all the way through, that’s no airbrush job on the outside.
Out of the bag they have less of the butter notes and smell more like a regular old vanilla marshmallow. But biting into it the butter scent returns along with a jarring tartness. It’s a tangy vanilla flavor - the only thing I can liken it to is a yogurt flavored gummi. The ingredients list lactic acid, so my dairy comparison wasn’t far off.
I’ve gotta say, I didn’t like them. I really wanted to ... the texture & chew with the lightness is really refreshing. But it just needed a lighter touch of honey or plain vanilla without the tang. But they would still make a striking decoration for a cupcake or in a candy dish.
Like the Chocolate Covered Candy Corn, they give you a lot of info about the origins: Candy Made in Spain, Package Made in China and Packed in Mexico. The expiry on these is January 2011! These are durable candies!
(I got to thinking that maybe Peeps should do a giant marshmallow candy corn. Just a thought.)
Wednesday, August 5, 2009
I’ve been fascinated with Japanese cola candies for a while, and I think I completely forgot about the German cola candies. (I did review the Haribo Fizzy Cola a few years back.)
The great thing about Haribo is that they make an incredible variety with a huge variation of flavors and shapes. The bad thing about Haribo is that the quality varies depending on which factory they’re made in. These were made in Spain.
The bottles are nicely formed, they’re plump and have the shape of a soda bottle. The candy is created using two different colors - a dark amber and a clear, the bottom of the bottle is the darker color and gives the impression of a glass bottle filled with cola. So simple, but so convincing.
These are rather firm but still have a pleasant cola scent when I stick my nose in the bag and inhale. It’s a little lemony citrus and a bit of spice.
The firm bite doesn’t burst forth with much flavor. It’s at first citrusy ... a little tangy. Later I get the cola notes, which is a little woodsy and mellow spice. But it’s very bland. It’s like lemon soda with a splash of cola instead of a cola splashed with lemon.
I want something a little more intense, something that gives me a lot of cola flavor. Maybe I’m spoiled or impatient ... these are still fun though, a great summer vacation candy to munch on while on long drives.
Tuesday, July 21, 2009
When I was a kid I loved craft kits. Things like Shrinky Dinks, Spirograph, those looms for making your own rag potholders, and of course lots of improvised crafts with yarn, fabric & items around the house. My brother had similar leanings and in particular he had an insect maker called Creepy Crawlers Bug Making Kit (or something similar from the late seventies era).
I’m sure there were girly versions of this kit where you stuck latexy goo into little molds, let them set and then popped out a squishy temporary toy. Perhaps you could make your own hair jewelry or flair for your My Little Pony or Polly Pocket ... not that I had either of those toys.
You’re probably wondering at this point, when is she going to mention what the candy for review is? Well, I don’t want to. I bought it, I took pictures of it ... but I just can’t seem to bring myself to eat it just yet.
The package says that it contains two 100 calories packs inside. I sigh at this, because I’m concerned about children counting calories, especially when the creatures on the package are no bigger than my hand and couldn’t possibly need more than 100 calories in a day (well, I’m not actually sure of that, since I don’t know about the combination of warm-bloodedness and wings/flight would have on energy demands and google was no help).
But enough about that.
Each little packet had five gummi items in it. Each is about 1.25 to 1.5 inches across.
The color & texture is startling. While I found it appealing, I felt like it was more appropriate for a plastic pin that I’d affix to my rainbow suspenders than something I’d like to eat. (Which brings me back to that molded insect toy maker.) The texture was soft and pliable, much like those sticky octopods that you could buy for a quarter in a vending machine at the grocery store. (Something like this?)
Pink Daisy: Watermelon - soft and chewy, it was perfumy with a slight tangy note to it. Besides the bright pink color, it was much like most other gummis, expect the food coloring gave it a bitter aftertaste for me.
Blue Butterfly: Raspberry - the flavor was mild and pleasant, again with a strong artificial bent like the watermelon, though less weird aftertaste.
Green Flower: Apple - this one was the most artificial of them all and had an unpleasant dank note to it.
In this case the candies looked exactly like they did on the package. I didn’t care for the flavors, but the texture was good. They’re actually more fun, as far as I’m concerned, as toys. They stick pretty nicely on glass (like a mirror or car window) but of course leave a bit of a greasy film.
The actual candies have no affiliation with the Pixies ... they’re not items the Fairies eat, not shaped like characters or even named for anything in particular that relates.
I’d prefer if Disney stopped using these companies that manufactured in China and used so many artificial ingredients without much regard to how the licensed product fit into the image of the characters & story. (I think the Bertie Bott’s/Jelly Belly/Harry Potter is one of the truest tie ins.)
Friday, July 10, 2009
At the same time I picked up the Trolli Sour Brite Crawlers, I also got a smaller bag of Trolli Sour Brite Crawler Eggs.
While I knew what gummi worms were, I never had these before and wasn’t quite sure what they were.
They certainly look like jelly beans but the ingredients, with gelatin as a key component, read like gummis.
It turns out, after just opening the package and squishing one between my fingers that they’re jelly beans with gummi centers.
(I appreciated that the package on this one had a clear best by date - which the Brite Crawlers did not have.)
Like the Crawler worms, there are three color varieties here:
Red & Yellow = Cherry & Lemon - I loved the look of these when I bit them in half, it’s like tie-dyed candy. The color goes through and through, and the flavor is virtually identical to the worms, a mix of cherry and lemon but with the added texture of the sandy candy shell.
Blue & Pink = Raspberry & Strawberry - for some reason my blue & pink ones were remarkably larger than the two other varieties. Like the worms, I liked this variation best. The woodsy berry & cotton candy with a little tangy pop goes well with the grainy jelly bean coating.
Green & Orange = Lime & Orange - because I was eating these whole instead of biting one end or the other, the combination of flavors was much more important. Lime and orange make a great citrus combo, so I’d say this one works better than the worm version.
The attention to detail and the readily identifiable flavor combos made this a really distinctive candy. As far as jelly bean shaped gummis, I’m not sure anything could supplant the Meiji Gummy Chocos. They come in a close second though. They’re not really sour as advertised, but that aside, it’s a fun, easy to share candy ... perfect movie food.
Wednesday, July 8, 2009
Trolli is a big gummi brand in the United States. Originally founded by a German (actually West Germany at the time) company named Mederer Corporation in 1981, they quickly established an American production facility in the United States in 1986.
Though you wouldn’t notice it as a candy buyer, Trolli has passed through quite a few corporate hands over the years. First Favorite Brands, Inc bought them in 1997, but went bankrupt and were bought out by Nabisco in 1999. Nabisco sold them off in 2000 to Kraft. Then Kraft sold all their candy brands to Wrigley’s in 2005 and within that same year it was acquired by Farley’s and Sathers.
Trolli has the distinction of innovating the Gummi Worm. Not only was it a new shape (one that kids love to play with and adults might find a little off-putting) but it also features multiple flavors in one piece.
Trolli’s Sour Brite Crawlers not only have that duo of flavors, they’re also fluorescent colors with a slightly sour grainy coating.
There are three flavor varieties in the bag, though there is no directory or description of what they are:
Orange & Green = Orange & Lime - these are not Sour Patch or Sour Skittles style sour ... they’re just a little more tart than the regular gummis. The flavor combo here is a nice mix of citrus. The lime is rather ordinary and I don’t think I’d care for it much in a plain gummi, but it goes well with the juicy and tangy orange. Some good zest notes to keep it from being all about some sort of bland punch flavor.
Pink & Blue = Strawberry & Raspberry - nice berry mix though the distinction between the two isn’t terribly clear. I liked the tangy bite to the chew and the graininess on the outside especially on this version.
Yellow & Red = Lemon & Cherry - the cherry flavor was dominant when I opened the bag, so I fully expected both ends of this worm to taste the same. Cherry is, well, a light sour cherry without the dark woodsy “black cherry” notes. The lemon side is distinctive, a good lemonade flavor though not quite sour enough for a product that calls itself sour.
On the whole, a fun candy. The colors are, as described, very bright. They’re nicely made, the bag was fresh and cheap ($1.59 at Target). The only hesitation is that these in no way qualify as a sour candy.
Wednesday, July 1, 2009
One of their new candies is Puckerooms Sour Gummy Candy. They’re sour gummies (unlike the Sluggles, which are sweet gummies) in mushroom shapes and three different flavors.
The new Wonka’s Edible Garden are made with natural ingredients, including fruit juice and no artificial colorings or flavorings. (But of course they’re gummis and are not vegetarian since they use gelatin ... and in this case cochineal color, too.)
There are three flavors and three different shapes (though the shapes are applied to all the flavors):
Cherry - as you can see from the photo, I found a grape & cherry combo, but for the most part the cherry ones were single flavored. It’s a tart cherry with a black cherry darkness beneath but a lingering sour. It got my glands a’tinglin’.
Grape - it’s just so fun for me to have grape gummis, I have a hard time focusing on these for the review. The grape flavor is much like concord grape jam with Pixy Stix poured over it. (Come on, if you’d thought of it as a kid, you would have loved it!)
Lemon/Orange - I loved the look of these, the orange was always on the top, making the stem lemon. The flavors were a good blend of citrus zest and of course a sour punch that lasted beyond the grainy coating and permeated the soft gummi. The lemon and orange were distinct but blended well.
The sourness isn’t blisteringly strong, in fact, I found them barely more tart than the Sluggles, just more consistently tangy from start to finish.
I like the option of really potent gummis made without artificial flavors & colors, so these are real winners. I saw them at Target over the weekend for $1.59 for a 6.5 ounce bag, so it’s not like parents need to compromise here - the kids get a mainstream treat without going to a special store. (Of course that doesn’t mean adults can’t enjoy them.)
The package is mostly green instead of purple. The Wonka name is minimized and the name of the candy is more focused on Sour Puckerooms Gummies where it was originally just called Puckerooms with a descriptive logline of sour gummy candy below that. I do like the typography on the word Puckerooms better on the new version.
The new shapes are such a compromise from the earlier, well defined mushrooms that they’re mere shadows of the shapes they once were. There are really only two shapes, the pointier one is now gone. There are two slightly different rounded ones with wide round caps and wide bases and then the narrower stemmed one with a wide cap. On the package they look distinctive. In real life they’re
So, there you go. Wonka is receptive to your ideas.
Tuesday, June 16, 2009
As I was on my little candy walkabout late last week I noticed a lot of popular candies have a tropical flavor mix. So I decided to start picking them all up and do a little roundup.
For the most part I consider the tropical flavors to be pineapple, mango, papaya, durian (not that I advocate its use), carambola (starfruit), passionfruit, banana, lychee, guava and coconut. Citrus goes in there but things like strawberries and melons are definitely not a tropical fruit (my rule is if it can be grown in Ohio, it’s not tropical).
First, I have to say that I’ve never had Nerds Rope before. It arrived on the scene sometime after my candy experimental days (you know, when you’re a kid) but before it was launched as a new product during my Candy Blog phase.
But the concept is simple, a sticky gummi rope is rolled in Nerds. In this case it’s a Tropical Nerds Rope.
The candy is kind of odd in that it’s rather over-packaged and overpriced (look how long the rope is compared to the wrapper). It’s less than an ounce but costs the same as a regular candy bar. But then again, it’s a 100 calorie snack! (90 to be precise.)
There are no flavors actually mentioned on the packages, just eensy images of Nerds in swim trunks and flower leis. In this case the gummi cord at the center is a sparkly green. The tangy Nerds are mostly pineapple tasting.
The chewy center and excellent Nerd stickage makes this much less messy than I had anticipated. The combination of textures and flavors is really nice. I enjoy the pineapple quite a bit (maybe some papaya in there) and don’t really feel the need to try any other flavor after this. (I could see a build your own rope kit too, a little length of gummi and kids could roll their own.)
Rating: 7 out of 10 (Made in USA by Wonka/Nestle)
Now and Later were off limits to me for a long time, mostly because I thought they were too risky for my teeth. But now that I have a good dentist, I’m not as apt to give into such unfounded fears.
Tropical Now and Later has a flavor assortment that’s right up my alley: Mango Melon, Pineapple and Banana. (I’ve never met a yellow flavor I didn’t like.)
Often mango flavored candies taste a lot like peach to me. And peach flavored candies often taste more like over-syruped peach pie than actual peaches. This was pretty much like that. The dominant flavor was of the musky mango with a little cantaloupe thrown in.
It got tangier the more I chewed, which I enjoyed, because that took over the flavor profile for the most part.
These are everything you’d expect from a banana taffy. Bold and artificial tasting with a strange blast of dry cleaning smell in the back of my throat and the old standby - fingernail polish remover.
Still, I love banana taffy.
This is only slightly lighter than the Banana, but luckily they print the name of the flavor on there.
Tangy and fruity but with a strange, warm Play Doh note in the middle.
I found them pretty much irresistible even if they were rather fake.
Rating: 6 out of 10 (Made in Mexico by Farley’s & Sathers)
On the back of the box of Mike and Ike Tropical Typhoon is a flavor guide. It includes little images of fruits: banana, kiwi, lime, mango, strawberry and pineapple (also on the front).
The flavors, on the other hand, don’t quite match up.
Blue = Caribbean Punch: the initial flavor is a bit green & pine-ish. Then it becomes more punch-like. It’s all sweet and no tangy.
Peach = Mango: a little tart at first, then rather floral. Not exactly mango but definitely not peach and the longer I chewed the closer it got to the rosemary notes that mangoes have.
Red = Strawberry-Banana: the initial note here is sweet banana, then a little strawberry bobs by for a little floral note.
Green = Kiwi-Banana: it starts like the strawberry banana but then just stops ... it’s not that it’s an all banana flavored Mike and Ike, but just half-flavored. Some of them had a slight tangy melon flavor on the shell, but not all of them and it certainly didn’t taste like kiwi to me.
Pink = Paradise Punch : just a slight tingle of tangy in there, but it’s mostly a sweet punch flavor ... like the Caribbean Punch but without the strange balsam notes.
Overall, too much like the original Mike and Ike - too bland and not enough real punchy flavor in there. I really wanted some pineapple flavor in there, too. I’ll stick to Tangy Twister (which has Pineapple) or the Alex’s Lemonade Stand mixes.
Rating: 6 out of 10. (Made in USA by Just Born)
I have to say that I’ve always regarded the Tootsie company as rather traditional and slow to adopt to changing American tastes. But then it’s like they have this strange rebellious group known as the Dots Makers. They’re fully encouraged to do bizarre flavor assortments from the crazy Ghost Dots at Halloween (to be paired with Bat Dots this year which are Blood Orange flavored - which I would have called Blood Dots) then the Yogurt Dots but the real innovation came in the limited edition line called Elements that came in single flavor packages of Cinnamon, Green Tea, Wintergreen and Pomegranate.
So Tropical Dots are kind of tame in comparison, but they must be popular because they’ve been around since 2003.
Bright Pink = Tropical Nectar: it tastes like Hawaiian Punch with a strong bitter aftertaste. Sweet, tangy and definitely with that “tropical candy flavor” that I think is papaya.
Orange = Wild Mango: tart and rather citrusy with a pretty good imitation of mango flavor in there. Still tastes like the mango version of Tang.
Turquoise = Paradise Punch: an insane color for a candy, it’s rather similar to the Tropical Nectar but with more of a citrus twang to it and less aftertaste.
Yellow = Grapefruit Cooler: why didn’t someone tell me there was a grapefruit Dot? These are fabulous and I want to buy them by the box. The first notes are tangy then there’s a deep zesty flavor that has a black cherry note to it that dissipates and then it’s just a nice grapefruit & citrus flavor.
Green = Carambola Melon: - when my mother came to visit last time we went to a new Korean market in Little Tokyo (that replaced my favorite market, Mitsuwa). They had these little melons called Korean Melons ... they were small, about the size of a papaya or mango. Bright yellow with some mild bumps and distinct ridges. I bought two. I cut them up and was rather unimpressed with the flavor - like weak Musk Melon. The problem was later in the evening I kept smelling something like garbage. I turned out it was the melon. (I really like the idea of a one-serving melon though.)
Anyway, this one is supposed to be starfruit and melon. I don’t know starfruit that well. I usually eat it off of garnishes at dessert displays, but I’ve never actually bought my own from the produce department and tasted it. It had a rather musty taste to it that was also on the violet side of things ... it was just weird, but not in a terrible way, just in a “this is new to me” way.
The box was wrapped in cellophane so the Dots were soft and fresh. This didn’t stop them from sticking to my teeth, but still, it’s worth it for their smooth texture.
Rating: 7 out of 10. (Made in USA by Tootsie)
The final item on my list is Tropical Razzles.
Like all Razzles, they look terrible out of the package.
Yellow = Pineapple: Nice tangy burst but with a light flavor & texture of a chewable vitamin C tablet. It holds its flavor pretty well, though becomes less tart and more sweet towards the end when it becomes as appealing and chewed paper.
Pink = Strawberry-Banana: nice mix of strawberry & banana notes, almost reminds me of the old Wacky Wafers at first. Chewing too long just disappoints, I vote for spitting out when it become sweet but the grain wanes.
Red = Tropical Punch: definitely like Hawaiian punch. Strong bitter aftertaste & cherry notes towards the end. The gum was much tougher on this one too.
Orange = Tangerine: more orange than tangerine. The tangy notes aren’t as forward as some of the others. When the flavor is gone there’s a weird metallic aftertaste.
Green = Kiwi-Lime: if there was kiwi in here, I missed it completely. This was lime. Very lime, nicely tangy with a little bitter zest note (or maybe the food coloring).
Overall, I think that Razzles suffer from too much artificial coloring. After chewing the pieces they’re extremely dark & vibrant ... that’s a lot of food coloring. If I wanted to treat it like candy (which I do), it means a lot of sticky leftover bits in a very short period of time.
Rating: 4 out of 10 (Made in Canada by Concord Brands)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.