Monday, October 6, 2008
Choco-Fudge Mallow Sundae
A couple of years ago I raved about a product from Kandy Kastle: Gummi Lightning Bugs. It was both a candy and a novelty item and I was enchanted by the simplicity.
But when I spotted this on the shelves of the local 99 Cent Only Store, I just had to buy it. Not because I thought it was going to be good, but I was just too curious.
The Choco-Fudge Mallow Sundae is pretty big for only 60 cents (well, technically it’s 59.99 cents) and boasts that it’s Fat Free, Cholesterol Free and Low Sodium. Because the target market for these is always swayed by those selling points.
Basically the candy is a stack of flavored marshmallows in Strawberry, Vanilla, Chocolate, Green Apple. It comes with a little packet of Chocolate Fudge Candy Gel to pour over it as if it were a real ice cream sundae.
The candy is toweringly huge at about seven inches.
It comes tucked in a little waxed paper cup with the marshmallows firmly adhered to each other and sprinkled with colored jimmies.
If you think they look like Play-Doh, I agree.
When they said gel they weren’t kidding. When I first opened it, there were a few thin drips, but the rest was congealed inside. So I squeeze it a bit to mix it up and then tried to drizzle it out on the marshmallow scoops.
It came out in a thin stream then a few chunks.
The ingredients explain a lot: corn syrup, sugar, modified starches, water, sorbitol, potassium sorbate, artificial flavors, artificial colors (Red 40, Yellow 5, Blue 1 and Titanium Dioxide).
Note that this Chocolate Fudge Candy Gel contains no chocolate products whatsoever. I didn’t think it would need actual chocolate, but a pinch of cocoa might make a convincing fudge sauce.
It didn’t smell very good, kind of like fake vanilla, but not much else.
Then I was left with this sticky tower of dry and stiff marshmallows. It smelled like a cross between green apple flavor and new shoes.
I couldn’t eat it. I can’t eat it. I tried to take a bite of the chocolate marshmallow part, avoiding the sticky gel, but I couldn’t keep it in my mouth. It was cocoa-ish but had that green apple flavor to it as well. It was stiff and tacky and dry on the outside.
Just too horrible to consume but an incredibly cheap decoration if you’re looking for one. My inedible rating is probably unfair because I didn’t actual try very hard so if you’ve had this and loved it, please testify to my inaccurate description of the experience of not eating it below.
Patent Pending & Made in China.
Other braver folks: Riverfront Times.
POSTED BY Cybele AT 10:35 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.