These are chewy.
Friday, August 31, 2012
The new SweeTarts Gummies are not exactly new. There have been a few versions around, but they didn’t invoke the classic candies in shape and flavor variety.
The new gummies come in six flavors and though they’re in a bag, they are a similar tablet shape.
The assortment in the bag is soft and fresh and smells like SweeTarts. The pieces are a similar little disk shape as the classic roll version of SweeTarts, complete with a little divot in the center of one side. They’re about .75 inches around and .3 inches thick. They’re coated in a sweet sanding of sugar (not the sour sanding I expected).
What I found interesting about this new product is the list of ingredients indicates that most of these are made from natural colorings ... except for the use of Blue #1. Of course the blue gummi uses blue coloring, but I have to wonder if it’s also in the purple one, too. The other ingredients include cochineal, but also gelatin, so it’s off limits to vegetarians. It’s made in a facility with wheat, soy, peanuts, milk and eggs as well.
Yellow = Lemon - is quite fun. The lemon flavor is well rounded, very sour towards the end but smooth overall. Its flavor is quite close to the classic dry SweeTart.
Green = Green Apple - the spongy texture is fun and the flavor more tangy than apple-y. It’s a generic green apple flavor, but less pronounced than the compressed dextrose candies.
Blue = Fruit Punch - I’m old enough to remember when the Blue SweeTarts came out, and still carry a grudge (this is also when the green switched from Lime to Apple). They’re the one flavor that I usually don’t eat, as I never cared much for the punch flavor itself. That said, these are actually really punch. Smooth, vibrant and the flavor gets less fruit and more sour as your chew or let it dissolve.
Purple = Grape - is one of my favorite SweeTarts as it is. The purple color is vibrant and appealing, but it also indicates a hefty bit of food coloring is in there. The moist and bouncy gummi, like the others, gets more tart as you chew. The flavor is artificial and not quite as subtle as the chalky SweeTart. Instead it has more floral notes that are not at all in keeping with actual grape or even fake grape, it’s more like an ink flavor. I was disappointed with it, but only because I had high expectations.
Hot Pink = Cherry - is medicinal and woodsy, it almost has a raspberry flavor to it at first, but then as it gets more sour, it tastes more like cherry.
My true love has always been the classic chalky candies, but I’m sure there are some people who are looking for the texture experience of a gummi with the bold artificial flavors of SweeTarts. As far as tart gummis go, I’m a little more grown up now when it comes to sour and probably won’t even want to stray from the Haribo Ingwer-Zitrone.
Monday, July 23, 2012
Yuzu is rare in the United States but a popular and hardy variety of citrus in Japan. The flavor is a cross between grapefruit, tangerine with a little note of lemon and bergamot. For the most part the rind of the citrus is used though the juice is also included but not as notable. I was so entranced with the candies and marmalades I’ve been eating that I got a tree for my back yard. (Here’s a photo of a couple that I picked from my tree.)
So when I saw that Kasugai, a makers of one of the best gummis in the world, I bought up two packages. The gummis are more expensive than the European and American varieties, but also a bit more precious and special. The Kasugai Yuzu Gummy Candy comes in a rather light bag, with only 3.59 ounces inside. Each piece is individually wrapped and a bit larger than the mass of an ordinary gummi bear.
The gummis are nearly one inch in diameter, a cute little domed disk. They have a soft, powdery skin instead of a glaze of oil or wax. They smell like lemonade. The flavor inside is a bit more complex. The tartness is good, the texture is smooth with a jello-like chew that dissolves quickly. It’s truly a mix of grapefruit and tangerine, the bitterness of the grapefruit and harsh oily flavor is combined with the fruity, sunny flavors of the tangerine juice.
They’re really satisfying and have a fresh, zesty lingering note. Two or three were plenty as a little treat between meals for me. The individual wrapping means I can throw a few in my bag or just throw them in a dish.
They are ridiculously expensive, I think I spent $3.49 for a bag. But it’s easy to moderate my consumption, I’ve managed to make my two bags last quite while. The intensity of the flavor and the wrappers mean these are more of a solitary treat than the kind that I might mindlessly nibble on during a movie. There are no artificial colors but they do use artificial flavors. They’re made on shared equipment with milk, wheat, shellfish, peanuts and tree nuts.
Friday, March 30, 2012
Haribo Gold Bears stand as the epitome of the gummi bear for good reason. They were the first and they are known around the world. Haribo is so big that they have 18 factories, but only five of them in Germany.
I’ve been told over the years that the German Haribo products are the best. The Haribo products we most often see here in the United States, especially the Gold Bears, are made in either Turkey or Spain. So while I was in Germany I made sure to pick up a bag of the original version made in Bonn, Germany. Flipping over the bag, it was immediately clear that they’re different. There’s an extra flavor.
The German Gold Bears have six flavors:
The Turkish or Spanish Gold Bears have only five flavors:
Further, the German Bears are made with all natural colorings. Here’s an array of Bears and Bunnies for color comparison:
On top are the German Gold Bunnies, packaged for the American market, in the middle are the German Gold Bears purchased in Germany and on the bottom are the Turkish Gold Bears purchased in the United States.
So let’s start where things are weird. First, the Green Gummi Bear. As you may have noticed in the listing above, in the United States, the green gummi bear is Strawberry.
I compared the colors of the Green Gummi Gold Bears because they show the most difference between the countries. The German bear is a light olive color, not a true green. Other than that though, the bears are the same shape and mass.
I thought maybe one was taller than the other, or thicker, but the variations are just that, variations across all the bears. Some are slightly thicker or taller, some have different facial expressions. But there’s no real difference in the moulding.
Turkish Strawberry (Green) compared to German Strawberry (Pink): The Turkish bear is just slightly firmer. The flavor (once you close your eyes and forget that it’s not lime or green apple) is light and only slightly floral. It’s tangy, but not puckeringly tart. Mostly it’s a bland gummi bear. The German bear is softer and just slightly more pliable. It’s jammy and has a good blend of florals and tartness, and though it’s slightly more flavorful, I wouldn’t say that there’s a huge difference in the intensity, just the nuances. Germany Wins.
Turkish Raspberry (Red) compared to German Raspberry (Red): The artificial nature of the Turkish bear is much more apparent when placed next to the deeper, wine red German bear. The Turkish bear is sweet and tangy, the berry flavors are fresh and have only the lightest note of seeds to them. The German bear is softer and has richer, more dense flavor with more boiled fruit flavors to it. Germany Wins.
Turkish Orange compared to German Orange: this is tough. Both looked virtually the same, and the textures were also so similar. The zesty and tart notes on both were dead on. The German bear tasted every so slightly more like freshly squeezed juice, but that could have been my imagination. Tie.
Turkish Pineapple (clear) compared to German Pineapple (clear): The Turkish version had an ever—so-slight yellow cast to it, which really only showed when I placed the bears next to each other on white paper. Pineapple happens to be my favorite flavor for the bears and this was no exception. The Turkish bear actually had enough tartness to make my jaw tingle. It’s sweet and floral and just wonderful. The German version was just as good, but had an extra little flavor towards the end, a more intense thing that I can’t quite peg as pineapple zest, but that sort of buzz that comes with fresh pineapple. Even though there was a slight difference, I will indiscriminately gobble both. Tie.
Turkish Lemon (yellow) compared to German Lemon (yellow): Lemon is a great flavor and Haribo really can’t fail. There’s a wonderful blend of zest and juice in the Turkish version, with so much lemon peel that it verges on air freshener. The German version is more like a candied lemon peel or marmalade, slight more bitterness but still plenty of juice. Turkish Win.
The last one is the German Apple. It tastes, well, like tart apple juice. Honestly, I’m glad it’s not in the bags that are sold in the United States, it would be one I’d pick around ... and there currently aren’t any Haribo Gold Bears that I don’t like.
So if there’s an additional flavor in Germany, I thought maybe this Easter Haribo Gold Bunnies version which features little rabbits instead bears and says it’s made in Germany would have that apple in it.
It does not.
The Green Bunny is actually strawberry.
But what’s more disappointing about these Haribo Gold Bunnies is that they’re terrible compared to both the Turkish Bears and the German Bears. Sure, the shape is cute and the colors are all natural, but the flavors are pale and watered down.
So if you’re a Green Apple fan, it’s worth it to seek out the true German Haribo Gold Bears. If you don’t care, then the Turkish version that we’ve been served all these years is great ... it’s not quite as intense, but it’s still a good quality product. The other think I noticed is that I paid one Euro (about $1.30) for my 200 gram (7 ounce) bag of German bears ... and I paid $1.50 for my Turkish bears, which only has 5 ounces in it. The German Bunnies were on sale for $1.00 at Cost Plus.
Friday, February 10, 2012
My new favorite gummis, Haribo Ingwer-Zitrone, might be pretty hard to find, but at least they’re rather inexpensive. My other new favorite might be Kanro Pure Lemon Cola from Japan.
The pieces are little, flat hearts, about the size of a quarter.
The first flavors are definitely citrus - the bitterness of the zest is front and center on the sour coating. The gummi center is stiff and chewy and quite juicy after getting through the almost-crunchy sanding. The cola flavors are subtle, spicy and earthy with a little hint of honey and that cinnamon-cola flavor. The lemon really gives it a sparkle.
The gummi uses a few gelling agents in addition to gelatin. There’s pectin and something translated as collagen peptide. (Japanese functional foods often contain collagen, as if you can get more collagen into your skin by eating it.) So they’re just a little less bouncy and rubbery than some gummis, but not quite as sticky as most jelly candies. (Think of them as a cross between the Haribo Grapefruit Slices and Swedish Fish.)
I liked the mix of textures and flavors, and appreciated that the bag had a little zip top to keep them fresh. But 1.6 ounces is hardly a lot for the price, when the Haribo I’ve been buying is less than that for over 6 ounces. I do prefer this cola combination to the Haribo Fizzy Cola though, and I don’t need to gobble up too many to be satisfied.
The Kanro website helpfully provides dietary info about their product in pictogram form. There are no shellfish, wheat, eggs, dairy or peanuts in the product. So it sounds like they’re fine for those with nut and gluten issues ... but of course the collagen/gelatin means they’re off limits for vegetarians. There was another pictogram on the list ... but I didn’t know what it meant, it was either coffee or soy.
Monday, January 9, 2012
Angry Birds Fruit Gummies were introduced late last year to tie into the popular video game of the same name. They’re made by a company called Healthy Food Brands which says on the front of the box that these are made with Real Fruit Juice, in addition to Natural and Artificial Flavors (plus a heaping helping of artificial colors).
They come in a theater style box. There are four “collector editions” of the box, each themed for a different main character of the game: Red, Yellow, Green and the Blue, which I chose.
The box is 7 inches long, 4.25 inches wide and .75 inches deep. The interior white packet is 5.5” long, 4 inches wide and the .33 inch thickness is that of the gummis themselves when they’re spread out (and don’t even fill the bag). So, it’s what I’d call a big box for a small amount of candy. There are 3.5 ounces in the box and I paid $1.69. Of course I bought them at 7-11, which is very expensive for candy. But still, it’s a poor value for sugar candy. Other sugar candy movie theater boxes give you at least 6 ounces for the same price (Dots, Mike and Ike, Hot Tamales, etc.). Chocolate candy is the only exception to that, but I expect there to be a price difference for nuts or chocolate, not licensed shapes.
Each flavor is a different color and a different character. They’re bright and soft and bouncy. They’re not terribly greasy, but do have a little waxy coating to keep them from sticking. They’re rather small and mostly round - a little less than 3/4 of an inch in diameter.
Cherry (red): The Red Bird - it’s cherry. It’s soft and has a strong chemical flavor to it, not very well rounded and has a slight apple juice note to it (but the fruit juice concentrate used is white grape).
Basically, these are serviceable but hardly improve upon other gummies out there. They’re expensive with the only thing to really recommend them, aside from the nicely designed box is the fact that they’re gluten free and nut free (if those are things you’re interested in). They’re made in Mexico.
My suggestion? Buy one box, you know, for the box, and then keep refilling it with something better. I suggest Albanese Gummi Bears, or any of the cute shapes they also come in like butterflies, army men, worms or flowers. Those are made in the USA, come in really great flavors and cost half as much.
Check out Jess’ review on Foodette Reviews.
Wednesday, January 4, 2012
I’ve been stopping by convenience stores more often lately, waiting for some new candies to come out on the shelves, so I noticed these Mamba gummis. I’ve already tried the regular packages, but these were Sour, so says the big green splat on the front.
The Mamba Sour Gummies end up being expensive at the 7-11, which is almost as bad as going to a concession stand at the movies. 1.5 ounces is $1.19. The package says that they’re made with real fruit juice (5%) and the calorie count per ounce (100) is actually pretty low for candy, with only 150 calories for the entire package.
The package says the flavors are: orange, banana, raspberry, pineapple and cherry.
The pieces are about one inch across and feature a sweet and sour sanding on them. They’re soft and pliable, like gummis.
The idea of Sour Banana isn’t exactly appealing. I don’t care for unripe bananas, though they’re not really sour, just not quite sweet yet and too firm. In this case the sour banana doesn’t taste like either a ripe or unripe banana. More like a lime soaked banana.
Pineapple was dreamy. It was floral and tingly and unlike the banana that started out sour, this started out sweet and got quite sour towards the end, all the way to the jaw tingling finish.
Watermelon was quite mild and really only about the sour. It had a good and reasonably authentic watermelon flavor, which means not much of a flavor at all.
Raspberry is a sour jam without much floral or much in the way of that seed flavor. It’s okay, not really one of the better raspberry gummies I’ve had, but it is at lease naturally flavored.
I didn’t get any orange in my package, nor it appears any cherry.
The gummi market is crowed, though there aren’t that many in sour available in little packets at the convenience stores, so I have to give credit to Mamba for being in that space. I think the biggest competition for these would be the Life Savers gummis. With the natural ingredients and 5% juice content in this version, I’d say a parent is much better off with these than Life Savers. The packaging and shapes don’t make it feel like it’s a compromise.
Monday, December 26, 2011
When I went to Germany last January to attend the ISM Cologne sweets trade show I spent about as much time shopping at the local stores as I did prowling the show floor for traditional, new and different candies.
One candy that I was actually on the look out for was the Haribo Ingwer-Zitrone gummis. They’re ginger and lemon flavored and perhaps a little less mainstream and kid-oriented than many of Haribo’s other offerings. I found them at a Rewe market and bought two bags. When I returned to the States I carefully moderated myself to make them last as long as possible. Sadly, they were gone by September.
When I went to Germany a few weeks ago, these were definitely on my list. I didn’t find them at the first Rewe (grocery store) I visited but did find them at Kaufhof in Berlin (a huge department store with a large food section) ... I bought everything on the shelf, six bags (they were only .99 Euros each).
The package says that they’re erfrischend scharf (refreshingly sharp) which would probably be because it’s made with real ginger and lemon.
The pieces look like medallions of candied ginger, complete with a sanding of sugar (well, it’s not exactly sugar, it’s a sweet and sour sanding mix).
The start out like an ordinary fruit gummi. They smell at a little like lemon peel and have a soft and flexible texture. They’re easy to chew and the sweet/sour sand fades away pretty quickly. The lemony flavor isn’t very sour, mostly a juicy flavor with a lot more zest in it than most of the other kid-oriented flavors. The flavor of the ginger is subtle at first, just woodsy and maybe even a little bitter. But then it kicks in with a slow and warming heat. The ginger lasts for a while, with a strong finish that kind of burns for a while. They’re barely sweet, I don’t feel sticky eating them at all - and perhaps the ginger is even good for my tummy.
I know this isn’t for everyone, you really have to like both the gummi texture and the spicy combination of citrus and ginger. It’s my ideal gummi, probably my favorite thing this year and will go on my list of all time favorite candies.
I even returned the next day to Kaufhof to see if they restocked, but it looks like these five packages I have left are going to have to last me a while. GermanDeli.com sells them, but they’re $2.99 a bag plus shipping and their $25 minimum order - that would average out to more than $4 a bag. I’m in love, but not that desperate ... yet.
Wednesday, November 16, 2011
A few years ago I picked up a Big Bite Gummy Bear. It’s not the biggest gummi bear available on the market, but they’re easy to find and pretty well priced for a novelty item.
This year the Big Bite family of gummis is expanding with holiday themed shapes. For Christmas they have three: a Tin Soldier (red cherry), a Christmas Tree (green apple) and a Rocking Horse (red cherry). I found the Big Bite Gummy Rocking Horse charming and well designed so I picked that one from the display at Cost Plus World Market. They’re not as big as the Big Bite Gummy Bear (which is 12 ounces), they’re about half that weight at 5.82 ounces.
First, as a Christmas tree ornament, this is a colossal failure. It’s weight makes it too heavy and big to put on a normal tree. But as a party favor, stocking stuffer or table decoration, it does pretty well.
The gummi is constructed of two molded halves that are bonded together. They’re packaged in a clear plastic form (which could actually be the mold) that works as an excellent storage container for the partially eaten candy and also as a more appropriate ornament when you’re done.
Even though it’s not as big as the original Big Bite Gummy Bear, it’s still pretty large for a single portion of candy. (Come on, this is at least three portions.) The texture is soft, the surface is smooth but a little greasy because of the carnauba wax coating.
Out of the package, the Rocking Horse stands well on its own, though she’s (yes, I checked) a little head-heavy and tips forward.
I was disappointed in the flavor selection, but I understand with novelty candies they have to go with what’s most popular. (I would have preferred raspberry or strawberry or maybe something truly holiday themed like cranberry or cinnamon.)
Once I cut off the head, the halves of the candy pulled apart quite easily. The texture is pliable with a smooth flavor. It’s cherry and though not the best cherry gummi I’ve ever had, it was passable. It was light, a little tart and had a nice overall balance. It wasn’t too dark, not black cherry or wild cherry but more of the stereotypical cherry of most candies. (I think Tootsie Pop Cherry is as close as I can think of.) However, the edges of the product were tough and leathery, while the center was a bit softer. I also got a bit of an aftertaste and slight burning in my mouth ... this could be my reaction to the red food dye or just simple paranoia.
The tag lists the ingredients (contains gelatin and not Kosher/Halal) as well as the nutritional information. It was printed so small I had to photograph it and blow it up. The serving size is the whole candy but the calorie count for the whole thing was a rather modest 592 calories. (That Venti Pumpkin Spice Latte with the whipped cream at Starbucks has 520 calories.) But the really surprising part is consuming the whole thing is 10.7 grams of protein.
The candies are imported by a company called Novelty Specialties and are manufactured in China. I’m not enthusiastic about candy (or any food product) made in China because of their lack of accountability when it comes to food safety, though the United States and United Kingdom have their share as well. If I weren’t writing this blog, I never would have purchased, let alone eaten this product (but that goes for a lot of the candies I’ve tried, and sometimes I’m pleasantly surprised).
The price was $3.99, which was the same price as the twice-as-big Big Bite Gummi Bear. $3.99 could buy some very nice, American or German gummis that you could put in a holiday themed package. Just saying. If you’re not planning on eating it and want to dispose of it in the garbage disposal, well, this is better than plastic.
Since writing the review of the Big Bite Gummy Bear, which seem to be widely available, the company’s website has disappeared. (Here’s the page I got when I went to NoveltySpecialties.com.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.