Farley's & Sathers
Friday, July 10, 2009
At the same time I picked up the Trolli Sour Brite Crawlers, I also got a smaller bag of Trolli Sour Brite Crawler Eggs.
While I knew what gummi worms were, I never had these before and wasn’t quite sure what they were.
They certainly look like jelly beans but the ingredients, with gelatin as a key component, read like gummis.
It turns out, after just opening the package and squishing one between my fingers that they’re jelly beans with gummi centers.
(I appreciated that the package on this one had a clear best by date - which the Brite Crawlers did not have.)
Like the Crawler worms, there are three color varieties here:
Red & Yellow = Cherry & Lemon - I loved the look of these when I bit them in half, it’s like tie-dyed candy. The color goes through and through, and the flavor is virtually identical to the worms, a mix of cherry and lemon but with the added texture of the sandy candy shell.
Blue & Pink = Raspberry & Strawberry - for some reason my blue & pink ones were remarkably larger than the two other varieties. Like the worms, I liked this variation best. The woodsy berry & cotton candy with a little tangy pop goes well with the grainy jelly bean coating.
Green & Orange = Lime & Orange - because I was eating these whole instead of biting one end or the other, the combination of flavors was much more important. Lime and orange make a great citrus combo, so I’d say this one works better than the worm version.
The attention to detail and the readily identifiable flavor combos made this a really distinctive candy. As far as jelly bean shaped gummis, I’m not sure anything could supplant the Meiji Gummy Chocos. They come in a close second though. They’re not really sour as advertised, but that aside, it’s a fun, easy to share candy ... perfect movie food.
Wednesday, July 8, 2009
Trolli is a big gummi brand in the United States. Originally founded by a German (actually West Germany at the time) company named Mederer Corporation in 1981, they quickly established an American production facility in the United States in 1986.
Though you wouldn’t notice it as a candy buyer, Trolli has passed through quite a few corporate hands over the years. First Favorite Brands, Inc bought them in 1997, but went bankrupt and were bought out by Nabisco in 1999. Nabisco sold them off in 2000 to Kraft. Then Kraft sold all their candy brands to Wrigley’s in 2005 and within that same year it was acquired by Farley’s and Sathers.
Trolli has the distinction of innovating the Gummi Worm. Not only was it a new shape (one that kids love to play with and adults might find a little off-putting) but it also features multiple flavors in one piece.
Trolli’s Sour Brite Crawlers not only have that duo of flavors, they’re also fluorescent colors with a slightly sour grainy coating.
There are three flavor varieties in the bag, though there is no directory or description of what they are:
Orange & Green = Orange & Lime - these are not Sour Patch or Sour Skittles style sour ... they’re just a little more tart than the regular gummis. The flavor combo here is a nice mix of citrus. The lime is rather ordinary and I don’t think I’d care for it much in a plain gummi, but it goes well with the juicy and tangy orange. Some good zest notes to keep it from being all about some sort of bland punch flavor.
Pink & Blue = Strawberry & Raspberry - nice berry mix though the distinction between the two isn’t terribly clear. I liked the tangy bite to the chew and the graininess on the outside especially on this version.
Yellow & Red = Lemon & Cherry - the cherry flavor was dominant when I opened the bag, so I fully expected both ends of this worm to taste the same. Cherry is, well, a light sour cherry without the dark woodsy “black cherry” notes. The lemon side is distinctive, a good lemonade flavor though not quite sour enough for a product that calls itself sour.
On the whole, a fun candy. The colors are, as described, very bright. They’re nicely made, the bag was fresh and cheap ($1.59 at Target). The only hesitation is that these in no way qualify as a sour candy.
Monday, June 22, 2009
the new Indulge gable-box line includes some boxed chocolate items (like Cherry Creme Clusters) as well as the standard bridge mixes and chocolate covered nuts.
I picked out these two from the samples that Farley’s & Sathers sent me: Coconut Almond Escape and Caramel Almond escape because they both have almonds at the center but were definitely outside of the normal panned nuts offerings.
Besides the color coding of the boxes, it’s hard to tell the candies apart from the pictures on the package ... they’ve obviously taken some artistic license or are able to produce identical candies in both dark and milk chocolate. (Click to see it a bit bigger on Flickr.)
Coconut Almond Escape is called Rich, creamy, coconut covered almonds coated in luscious dark chocolate.
They make it sound simple but it’s really not. There is an almond at the core and there is a “sweet chocolate” coating (which has lactose as the second ingredient after sugar and before chocolate & cocoa butter). But that white stuff in between goes like this:
So that “coconut covering” has very little actual coconut in it ... as far as I can tell the smallest dash of coconut oil and maybe that natural flavoring.
They certainly smell coconutty - like suntan lotion. The pieces are glossy and large. The almonds are crunchy and nicely toasted. The white cream is soft and has a good melt on the tongue ... not quite fondant and rather salty. Sometimes I get a fake butter flavor from it, which turns me off. The whole effect is rather good otherwise and rather different.
I was hoping for the elusive Dark Chocolate Almond Joy experience, but without actual coconut flakes, all the chewy texture is provided by the almonds. It tastes rather fake, but the hit of salt gives them a good munchability. But on the other hand I’m hesitant to recommend a candy that has more coloring (titanium dioxide in this case) than salt. But I don’t know what my daily recommend intake of titanium is. Maybe it makes my cell phone reception better. Or makes me impervious to UV radiation.
Caramel Almond Escape is Rich creamy, caramel covered almonds in luscious milk chocolate.
I should have photographed these two candies together to show the difference in size. Most of these are about the size of a Peanut M&M.
These milk chocolate pieces look great otherwise, very nicely panned they’re shiny and smooth. I was rather surprised when I opened the package that they smell like maple.
I was hoping for a nice chewy caramel, but probably expecting a Brach’s Milk Maid Caramel.
Instead it’s more like a maple fudge instead of anything resembling a caramel. And it’s an awful like like fake maple.
The nuts are crunchy, but their tiny size leaves the proportions here a bit off as well. I’ve been eating the, but I have a hard time believing that I’d buy them.
Rating: 4 out of 10
It’s nice to see Brach’s bringing production back to the United States, but I’d like to see some less convoluted recipes ... or I’ll just stick to the Bridge Mix, Candy Corn and Spearmint Leaves that they do so well.
Tuesday, June 16, 2009
As I was on my little candy walkabout late last week I noticed a lot of popular candies have a tropical flavor mix. So I decided to start picking them all up and do a little roundup.
For the most part I consider the tropical flavors to be pineapple, mango, papaya, durian (not that I advocate its use), carambola (starfruit), passionfruit, banana, lychee, guava and coconut. Citrus goes in there but things like strawberries and melons are definitely not a tropical fruit (my rule is if it can be grown in Ohio, it’s not tropical).
First, I have to say that I’ve never had Nerds Rope before. It arrived on the scene sometime after my candy experimental days (you know, when you’re a kid) but before it was launched as a new product during my Candy Blog phase.
But the concept is simple, a sticky gummi rope is rolled in Nerds. In this case it’s a Tropical Nerds Rope.
The candy is kind of odd in that it’s rather over-packaged and overpriced (look how long the rope is compared to the wrapper). It’s less than an ounce but costs the same as a regular candy bar. But then again, it’s a 100 calorie snack! (90 to be precise.)
There are no flavors actually mentioned on the packages, just eensy images of Nerds in swim trunks and flower leis. In this case the gummi cord at the center is a sparkly green. The tangy Nerds are mostly pineapple tasting.
The chewy center and excellent Nerd stickage makes this much less messy than I had anticipated. The combination of textures and flavors is really nice. I enjoy the pineapple quite a bit (maybe some papaya in there) and don’t really feel the need to try any other flavor after this. (I could see a build your own rope kit too, a little length of gummi and kids could roll their own.)
Rating: 7 out of 10 (Made in USA by Wonka/Nestle)
Now and Later were off limits to me for a long time, mostly because I thought they were too risky for my teeth. But now that I have a good dentist, I’m not as apt to give into such unfounded fears.
Tropical Now and Later has a flavor assortment that’s right up my alley: Mango Melon, Pineapple and Banana. (I’ve never met a yellow flavor I didn’t like.)
Often mango flavored candies taste a lot like peach to me. And peach flavored candies often taste more like over-syruped peach pie than actual peaches. This was pretty much like that. The dominant flavor was of the musky mango with a little cantaloupe thrown in.
It got tangier the more I chewed, which I enjoyed, because that took over the flavor profile for the most part.
These are everything you’d expect from a banana taffy. Bold and artificial tasting with a strange blast of dry cleaning smell in the back of my throat and the old standby - fingernail polish remover.
Still, I love banana taffy.
This is only slightly lighter than the Banana, but luckily they print the name of the flavor on there.
Tangy and fruity but with a strange, warm Play Doh note in the middle.
I found them pretty much irresistible even if they were rather fake.
Rating: 6 out of 10 (Made in Mexico by Farley’s & Sathers)
On the back of the box of Mike and Ike Tropical Typhoon is a flavor guide. It includes little images of fruits: banana, kiwi, lime, mango, strawberry and pineapple (also on the front).
The flavors, on the other hand, don’t quite match up.
Blue = Caribbean Punch: the initial flavor is a bit green & pine-ish. Then it becomes more punch-like. It’s all sweet and no tangy.
Peach = Mango: a little tart at first, then rather floral. Not exactly mango but definitely not peach and the longer I chewed the closer it got to the rosemary notes that mangoes have.
Red = Strawberry-Banana: the initial note here is sweet banana, then a little strawberry bobs by for a little floral note.
Green = Kiwi-Banana: it starts like the strawberry banana but then just stops ... it’s not that it’s an all banana flavored Mike and Ike, but just half-flavored. Some of them had a slight tangy melon flavor on the shell, but not all of them and it certainly didn’t taste like kiwi to me.
Pink = Paradise Punch : just a slight tingle of tangy in there, but it’s mostly a sweet punch flavor ... like the Caribbean Punch but without the strange balsam notes.
Overall, too much like the original Mike and Ike - too bland and not enough real punchy flavor in there. I really wanted some pineapple flavor in there, too. I’ll stick to Tangy Twister (which has Pineapple) or the Alex’s Lemonade Stand mixes.
Rating: 6 out of 10. (Made in USA by Just Born)
I have to say that I’ve always regarded the Tootsie company as rather traditional and slow to adopt to changing American tastes. But then it’s like they have this strange rebellious group known as the Dots Makers. They’re fully encouraged to do bizarre flavor assortments from the crazy Ghost Dots at Halloween (to be paired with Bat Dots this year which are Blood Orange flavored - which I would have called Blood Dots) then the Yogurt Dots but the real innovation came in the limited edition line called Elements that came in single flavor packages of Cinnamon, Green Tea, Wintergreen and Pomegranate.
So Tropical Dots are kind of tame in comparison, but they must be popular because they’ve been around since 2003.
Bright Pink = Tropical Nectar: it tastes like Hawaiian Punch with a strong bitter aftertaste. Sweet, tangy and definitely with that “tropical candy flavor” that I think is papaya.
Orange = Wild Mango: tart and rather citrusy with a pretty good imitation of mango flavor in there. Still tastes like the mango version of Tang.
Turquoise = Paradise Punch: an insane color for a candy, it’s rather similar to the Tropical Nectar but with more of a citrus twang to it and less aftertaste.
Yellow = Grapefruit Cooler: why didn’t someone tell me there was a grapefruit Dot? These are fabulous and I want to buy them by the box. The first notes are tangy then there’s a deep zesty flavor that has a black cherry note to it that dissipates and then it’s just a nice grapefruit & citrus flavor.
Green = Carambola Melon: - when my mother came to visit last time we went to a new Korean market in Little Tokyo (that replaced my favorite market, Mitsuwa). They had these little melons called Korean Melons ... they were small, about the size of a papaya or mango. Bright yellow with some mild bumps and distinct ridges. I bought two. I cut them up and was rather unimpressed with the flavor - like weak Musk Melon. The problem was later in the evening I kept smelling something like garbage. I turned out it was the melon. (I really like the idea of a one-serving melon though.)
Anyway, this one is supposed to be starfruit and melon. I don’t know starfruit that well. I usually eat it off of garnishes at dessert displays, but I’ve never actually bought my own from the produce department and tasted it. It had a rather musty taste to it that was also on the violet side of things ... it was just weird, but not in a terrible way, just in a “this is new to me” way.
The box was wrapped in cellophane so the Dots were soft and fresh. This didn’t stop them from sticking to my teeth, but still, it’s worth it for their smooth texture.
Rating: 7 out of 10. (Made in USA by Tootsie)
The final item on my list is Tropical Razzles.
Like all Razzles, they look terrible out of the package.
Yellow = Pineapple: Nice tangy burst but with a light flavor & texture of a chewable vitamin C tablet. It holds its flavor pretty well, though becomes less tart and more sweet towards the end when it becomes as appealing and chewed paper.
Pink = Strawberry-Banana: nice mix of strawberry & banana notes, almost reminds me of the old Wacky Wafers at first. Chewing too long just disappoints, I vote for spitting out when it become sweet but the grain wanes.
Red = Tropical Punch: definitely like Hawaiian punch. Strong bitter aftertaste & cherry notes towards the end. The gum was much tougher on this one too.
Orange = Tangerine: more orange than tangerine. The tangy notes aren’t as forward as some of the others. When the flavor is gone there’s a weird metallic aftertaste.
Green = Kiwi-Lime: if there was kiwi in here, I missed it completely. This was lime. Very lime, nicely tangy with a little bitter zest note (or maybe the food coloring).
Overall, I think that Razzles suffer from too much artificial coloring. After chewing the pieces they’re extremely dark & vibrant ... that’s a lot of food coloring. If I wanted to treat it like candy (which I do), it means a lot of sticky leftover bits in a very short period of time.
Rating: 4 out of 10 (Made in Canada by Concord Brands)
Thursday, June 11, 2009
Brach’s (now owned by Farley’s & Sathers) sent me some samples of their new Indulge gable-box line a few months ago. I’ve been hoping to see them in stores before posting the review, but perhaps some eagle-eyed readers have seen them so far.
The new Indulge line is all about panned chocolate items. First up are the Indulge Cookie Nibbles.
They’re described as Crispy, mini chocolate chip cookies covered in rich and creamy milk chocolate. While the description seems pretty simple, the ingredients list is ginormous ... I’m guessing because baked goods are often more complicated than candies (and the simple act of using flour means all those enrichment ingredients have to be included on the list).
The pieces aren’t very large, just little mostly-round bits about the size of flat-sided garbanzo beans.
The chocolate coating is shiny & rather thin. They smell like Chips Ahoy - sweet and a bit like cereal.
The cookie centers are dry, a little sandy but not quite a crunchy crisp. They’re like a cross between a commercial cookie like Chips Ahoy and the cookie center of a Twix. They’re not always consistent either - some are more grainy and some more sandy. They’re much more textured than something like Chocolate Covered Cookie Dough Bites.
It’s a milk chocolate coating that doesn’t really offer much of a cocoa punch, but a creamy sweet counterpoint.
It’s a fun snack, and I did find myself munching on them ... but never quite craving them. It was more because I thought I had to eat some of them. The box holds 6 ounces and has a retail price of $3.29. They’re not exactly a premium product and the packaging is a little, well, not quite a spiffy and modern as I would have hoped for a new product launch but still serviceable. But unlike many of the products in the Brach’s line these days, these were made in the United States.
Tuesday, March 3, 2009
Brach’s Robin Eggs are a beautiful version of this. They’re simply a solid milk chocolate egg covered in a crunchy candy shell. They’re light blue, about one inch long and speckled to look like a real robin egg.
I found mine on sale at Long’s for only $1.99 for the 7.5 ounce bag.
Upon opening the bag I found that they smelled a lot like most other sweet Easter candies - like sugar & milk, fake vanilla & cereal. Not much chocolate scent, but then again, a candy shell can do a good job of sealing in the chocolate goodness.
The ingredients didn’t really give me a lot of confidence though.
Mostly what I was disappointed about was how far down on the list of the chocolate ingredients the actual chocolate liquor was. But cocoa butter being ahead of milk (and whole milk at that) had me intrigued.
The shell is nice and crunchy, with a good snap to it. The chocolate inside is immediately sweet and has a slight nutty flavor to it, like peanuts or sunflower seeds. The melt of the chocolate is a bit grainy, as milk chocolate can often have that fudgy grain and this obviously has a lot of milk in it.
But it lacked a chocolate punch. I’m not saying that I didn’t find them edible and interesting, certainly better than the fake chocolate in the Whoppers Robin Eggs (made by Hershey’s) that I’ve been chowing down on for the past week.
My guess immediately was that I was expecting something else. And part of that is that my ideal egg-shaped candy shelled chocolate candy is the Hershey’s Candy Coated Milk Chocolate Eggs (original review).
As harsh as I am on Hershey’s as a brand, part of it is because I love some of the products so much.
So I picked up some of the Hershey’s Eggs, not just for this comparison but also to give them a check since Hershey’s has been mucking around with so many of their formulas & packaging.
The package is redesigned from the previous shoot that I did. I can’t say that it’s better, but at least they’ve finally given the candy a name. (Before they were just Hershey’s Eggs, but so were the foil wrapped eggs.)
The Hershey’s Eggs obviously come in an array of solid pastels and the Brach’s Robin Eggs are this blue with speckles.
In the package the Hershey’s Eggs smell like Kisses, a tangy, fudgy aroma. The Brach’s Robin Eggs don’t give away their chocolate insides.
Given a choice between the two, I’m going to have to go with the Hershey’s. The Brach’s just lack a distinct & pleasing flavor to them. I think they’re lovely, and the aesthetics of them certainly tips in their favor. The price is good, there are also certainly folks who would wish to purchase from someone other than Hershey’s at this time with the backlash over the Mexican move of some of the manufacturing. (The Eggs are still made in the US.) However the Brach’s Robin Eggs are made in the US and Canada.
I think it all goes to personal taste at this point. There are a few options for this type of candy (though Mars stopped making the Mega M&Ms which were rather close in size to the Hershey Eggs) so go with what you like.
Tuesday, September 30, 2008
First thing I have to say about Brach’s Milk Maid Chocolate Caramel Candy Corn is that the name is too long. If the name takes up three lines, it’s too long. These are tiny little pieces of candy ... the name should not weigh more than the candy itself.
I knew this candy existed, but I was having trouble finding it. I was delighted not only to find it at Walgreen’s, but also in this 7 ounce bag (instead of the 9.5 ounce Caramel Apple Candy Corn a few weeks ago and the mondo 22 ounce bag I got of the the Caramel Candy Corn last year).
The package says that it’s made with real cocoa and real milk. I’d never really thought about candy corn being a dairy product. (Makes me think about creamed corn.)
My bag was exceptionally sloppy. There weren’t many well-formed pieces, some were missing a color but mostly they were just irregular. Part of the fun is the attractiveness of candy corn. This didn’t quite measure up.
The base flavor is the caramel. It’s a bit salty and has that fake butter flavor to it that I can handle in tiny doses. The middle section has a light cocoa flavor and the white top is, of course, unadulterated sweetness. They taste a bit richer than the typical orange & yellow candy corn, but I found the fake butter a little too artificial to keep me eating these.
It makes me wish they sold these in 1 ounce bags. That would have been enough to satisfy my curiosity.
The ingredients list salt above the actual milk in here. There’s also gelatin, so no good for vegetarians and it’s not Kosher.
This was the first Brach’s package I’ve seen so far that makes note of the new Farley’s & Sathers ownership.
The package joyfully tells me it’s America’s #1! (It’s also made in Mexico.)
Honestly it’s been so long since I had the Brach’s Mellowcremes, I didn’t remember whether they were flavored or not. (The Autumn Mix is not distinctly flavored.)
These little fondant nuggets come in four colors and eight shapes: crescent moon, black cat, pumpkin, jug, jack o’lantern, bat, corn cob and sheaf of wheat.
The flavors are determined by the color of the Mellowcreme.
Yellow = Banana - either you love fake banana or you don’t. As strong as my aversion is to fake butter flavor, my affection for artificial banana matches it. The flavor is mellow, with a touch of honey and salt. It’s soft and slightly grainy but melts easily.
Tan = Maple - this was the surprise of the package. I fully expected these to be the caramel flavor. Instead they have a nice woodsy/toasted taste to them, like a hunk of brown sugar.
Dark Brown = Cocoa - far more cocoa flavored than any Indian Corn I’ve ever had. But not really that good either, terribly empty and cardboard tasting, like a Tootsie Roll that’s been freeze dried, pulverized and smashed into a bat shape.
Orange = Candy Corn - the pumpkins are faithful to the Brach’s Candy Corn flavor. Sweet, bland and with a slight touch of honey. (Though there’s no honey in here.)
The package I picked has more yellow and tan ones, so I think I did well here as those are the ones I’m picking out to eat anyway.
The salt really helps these out. There’s 110 mg of Sodium in every serving, which is quite a lot for a candy (but an excellent stat if this was a canned soup). Consider it a boost to your electrolytes, maybe athletes will start carrying Mellowcremes as a recovery supplement.
I think the bragging rights are earned here. I now think that Mellowcremes are worth the search. (These also contain gelatin.) 7 out of 10
Monday, September 22, 2008
Brach’s is pretty much the gold standard for Candy Corn for me. There are other good quality makers out there too, like Jelly Belly and Zachary, but I prefer the Brach’s stuff because I can actually taste the honey and that’s what I prefer.
Brach’s has a pretty extensive line of candy corn products and they’ve returned to shelves for fall. I’ve seen the Autumn Mix, Indian Corn and regular Candy Corn on shelves. I picked up this newer version called Milk Maid Caramel Apple Candy Corn this year. I tried the other flavor introduced last year as well, Milk Maid Caramel Candy Corn which I found tasted more like buttered popcorn than caramel.
Unlike my experience with the Caramel Candy Corn, this didn’t smell at all before opening the package. Once I did, I found it a pleasant mix of apple, sugar and vanilla - exactly what I would have expected from the name.
Most of the pieces seem pretty big and dominated by the red center.
Like most candy corn, this bag had its assortment of not-quite-ready-for-primetime players. These were shorter pieces that were missing one or more colors. I rather like the variation and ability to eat just one of the flavor layers if I want, so I don’t hold it against them.
The red center has a light apple flavor, rather like apple peels not the sour green apple candy flavor. The brown caramel layer at the bottom has a light salty hit to it and a butter flavor that bugged me when I just at the brown bits alone. But as I’ve noted before, confections that use Red 40 tend to leave a bitter aftertaste in my mouth. So I enjoy these for about five minutes and then I regret eating them. Then I toss them in a drawer in my desk, go away for the weekend and come back and it’s like I’ve completely forgotten about the aftertaste (maybe it has some sort of short-term memory wiping properties?).
As a novelty flavor, I like these better than most. I wouldn’t mind it being added to the Autumn Mix, but I still prefer Indian Corn. Brach’s also makes a Milk Maid Chocolate Caramel Candy Corn which isn’t even mentioned on their website but I saw on ebay. I’m still looking for it.
This candy corn has gelatin in it, so it’s unsuitable for vegetarians and isn’t Kosher or Halal.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.