Monday, April 2, 2007
Brach’s Fiesta Eggs
The full name on these is Brach’s Pastel Fiesta Malted Milk Eggs which of course made me wonder if they have another product that is perhaps primary colors or just black and white. Malted milk eggs at Easter were a particular favorite of mine. They were one of those interactive candies, you can lick the shell and then color your lips with the coral pink or white chalky edible makeup. (That white lipstick was quite the look when I was very little.)
Now of course I’m much more interested in the “real milk chocolate” part of the wrapper. Brach’s has been owned by Barry Callebaut since 2003, so maybe they were teaching Brach’s a thing or two about chocolate. They don’t need to be taught how to make boiled sugar candy, they do that just fine.
The Fiesta Eggs are big and bold. They make a satisfying clacking sound in the bag when you roll them around. They can be eaten whole (or applied liberally over the face) but I prefer to bite them in half and have a look. I don’t know what I expect to find, as it has always been the same ... malt center, chocolate layer and then hard colored shell. But you never know! (Actually, I’ve eaten very old malt balls before and every once in a while I’ve gotten ones with “melted” centers but shells that are intact or just a little dented.)
Fiesta Eggs smell like Easter. They’re sweet and have a slight vanilla hint to them. This bag was very fresh, the shells were super crisp and the centers were light and airy.
Unlike the normal chocolate covered malt balls, the Fiesta Egg is more about the combination of the texture of the hard sugar shell and the light crunch of the malted center. The chocolate layer provides a little bit of a creamy texture, but not much flavor. In the Brach’s chocolate, as far as I can tell, is too too sweet.
These still aren’t my ultimate malted egg. I’m not sure I’ve found it yet. I wasn’t blown away by the Jelly Belly ones either and I picked up some more vibrant colored ones (but I don’t know the brand) a the Sweet Factory a few weeks ago in the bulk bins. They tasted too much like food coloring and not enough like malt. Perhaps such a candy doesn’t exist.
But you can be sure that I’m going to finish these! How do I look with lilac lipstick?
UPDATE: 3/30/2011 - The pastel ones are hard to find, but I did run across a white version. They say they’re made with real milk chocolate, but they’re still not very chocolatey.
UPDATE 3/2/2012: Another newer version has appeared on store shelves. They are much, much larger, but have a more flavorful malt center and perhaps better chocolate. Check out the new review here.
POSTED BY Cybele AT 6:28 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.