Farley's & Sathers
Wednesday, February 13, 2008
One of the few candies that seemed to be in our house regularly when I was a kid were Cinnamon Imperials. Perhaps it was because they were considered “baking products.”
Around Valentine’s Day each year they’re available in little heart shapes. (Actually, lately this is the only way I can find them unless I’m willing to buy the stupidly expensive packages from the cake decorating companies, teensy boxes of Ferrara Pan Red Hots or in huge quantities via the web.)
They’re the perfect little candy and a rather simple construction. The center is a tiny pressed hard candy in the shape of a heart. They’re then tumbled in a panning machine and given several coats of red flavored sugar syrup and then shined up with a little edible wax.
They’re not super hot, just a pleasant spicy cinnamon. These feature the devilish Red #40, but for some reason the cinnamon flavor masks it well enough for me to keep eating these. Of course everyone knows I’ve been eating them because my tongue has been red for the past week.
They’re a fun candy to share and great for putting in a covered jar for everyone to enjoy. Definitely something to put on your list of items to pick up when they’re wildly on sale after Valentines.
I’ve never noticed much difference between the brands. I’ve had Ferrara Pan & Necco and probably a bunch of other brands that I never managed to figure out. The Food Network’s Unwrapped show did an episode on Valentines candy last weekend and showed a company named Primrose in Chicago also making them.
I’m fairly certain these were produced after Brach’s was taken over by Farley’s & Sathers last fall. The coding on it is the Farley’s & Sathers style. This particular bag has a code of 7332CYP5, using a Julian date system for the first four characters which means that it was produced on the 332rd day of 2007. That’d be November 27th, 2007. I’m guessing that a panned hard candy like this is good for at least 12 months. Tasted pretty fresh to me.
Friday, November 16, 2007
Earlier this summer I reviewed one of the classic movie candies, Jujyfruits. While I’ve always been fond of the idea of them, and think that when they’re fresh they’re quite fun, they never had quite enough flavor for me.
Enter Heide’s newest addition to the Jujyfruit family (which as far as I know is an only child), the Sour Jujyfruits. (I’m not sure how long these have been on the market.)
The most significant difference between these and the regular Jujyfruit is the flavor set: Lime, Grape, Lemon, Raspberry and Orange. The licorice has been replaced with grape (and for obvious reasons, while some may enjoy a salty licorice, I don’t know of any sour licorice candies).
The shapes are the same though, with each color coming in all the vegetable and fruits.
And like Jujyfruits which sport a rather out-of-step package design (what’s with that font?) this package also has some cartoon kids sporting sour pusses. I’m not sure who they’re trying to appeal to.
Out of the package, they’re not quite as pretty as their original mellow counterparts. They have a sanding of sour & sugar. It’s not unattractive, by any means, but not quite the same as the soft translucence of the originals.
They’re also a lot moister. Granted, these come in a plastic pack instead of a box which I imagine allows for some drying. These are quite soft, though not as soft as Sour Patch Kids (and also just a denser shape).
The flavors are good.
The raspberry is strong and tart with a good floral counterpart.
The lemon has a great zesty essence along with the sour burst.
The grape is okay, it reminds me a lot of concord grape juice, which is a really nice change from the SweeTart grape that usually tastes like blue pen ink.
Orange is sassy with similar zest components as the lemon.
The lime is probably the weakest of the set of flavors, but still holds its own.
Overall, I like them. I like the variety of the shapes, I like the colors and the flavors and would really enjoy these as a movie snack. The production on them wasn’t quite as top notch as Jujyfruits. There were a few that were not quite the right shape or conjoined. But of course Jujyfruits are pretty inexpensive, so I can forgive that for a bag that I’m paying about a buck fifty for.
Has anyone seen them in stores?
Tuesday, July 24, 2007
I’ve always loved Jujyfruits, but probably for the wrong reasons. I never particularly enjoyed eating them, but they’re stunning to look at.
What’s particularly odd about Jujyfruits is that they’re less fruit flavored and more vegetable-oriented: asparagus (which I always thought was a little corncob), banana (the one that says Heide), grapes, pea pod, pineapple, raspberry and tomato (which I thought was the bottom of a bell pepper or just a flower). The shapes, further, have nothing to do with the flavors and are randomized so that all shapes come in all flavors.
And the flavors? Lemon, Lime, Cherry, Orange and Licorice. (Kind of like Chuckles which are also made by Farley’s & Sathers now.)
At the end of the last millennium, a customer survey revealed that the original spearmint green Jujyfruit was not popular enough and was replaced with lime. I rather miss that ... I liked being able to get a licorice and a spearmint candy in one package. Jujyfruits are rather soft when fresh, though not quite as soft as Dots in my experience. They’re chewy and pretty flavorful, though lacking in any tangy notes, it’s all sweet. They’re sticky and can leave big hunks congealed to the sides of molars. I really like the licorice one, which has very nice anise notes and a very clean flavor.
Candy Wrapper Museum has a nice image of an earlier version of the Jujyfruits box, which I much prefer. The current box is rather, I don’t know, primitive looking. (Keep clicking around at the other old Heide products there at the CWM, quite fun to see they had a Good & Plenty knock-off called Hi-D-Ho that were also pink and white.)
A little more history: The Heide company that invented the Juju candies was started by Henry Heidi, a German immigrant in 1869. The company introduced Jujyfruits and Jujubes in 1920. Heide continued as a family run company after Henry Heide died and was then run by his son Andrew and his grandson Philip. But in 1995 they sold out to Hershey’s. Hershey’s then sold Heide (along with their other famous candies Red Hot Dollars and line of gummis) to Farley’s & Sather.
While the Jujyfruits have remained relatively unchanged over the years, the Jujubes have gone through some substantial changes.
According to the Food Network show Unwrapped, the difference between Jujubes and Jujyfruits is really only that Jujubes use Potato Starch instead of Corn Starch as their primary thickener. Add to that, Jujubes are “cured” longer, so they’re firmer.
When I was a kid, Jujubes were always hard as rocks and only a fool would try to chew them. (We were all fools back then. Of course the cool part was to soften them up enough to chomp down and glue your teeth together ... what fun!)
The Jujube that both the Jujyfruits and Jujubes are named after is a little tropical berry that really has nothing to do with the candy, it was probably just a romantic sounding name and in the early part of the last century many candies tried to adopt such exotic names. Both candies actually used something called Ju-Ju Gum at one time as an ingredient (it’s similar to many of the other vegetable gums like Gum Arabic, Acacia, Agar or Guar).
Today Jujubes are a little softer, kind of like stale Jujyfruits. They also have a bit more range in their flavors which are: Lemon (yellow), Violet (purple), Lilac (orange), Lime (green) and Cherry (red). So they’re basically little floral pastilles that are slightly soft. (Think of them like the Grether or Doolittle pastilles.)
I haven’t had them in years and was actually rather pleased with them. I don’t think I really need a box of 6.5 ounces, a little tin filled with an ounce or two might do me for a week. All of the flavors, even the fruity ones, are rather delicate and floral. I wish they did still make the spearmint ones (but it’s okay if there’s no rose in there, I think two flowers is enough).
They’re just lovely to look at and because of their durable and inert nature, I feel fine leaving them sitting out on my desk without worrying about anyone eating them or them getting any staler. If you do find them inedible, a fun craft project is to stick an ordinary sewing pin through them and use them as push pins!
Overall, neither are candy I’m likely to buy or consume, but it was fun to revisit them and I’m glad they’re still around and have their ardent admirers.
Thursday, April 20, 2006
It’s not that I’ve never had Chuckles, but it’s been a very, very long time. I don’t actually know who eats Chuckles. It’s not me. And it’s pretty hard to figure it out because I never see them being sold, let alone being eaten.
The last time I remember seeing them was in a vending machine on the campus of Kent State University in the basement of the building where my father worked ... this would be around 1978. I probably bought them. I loved that vending machine, it was super-cheap and sometimes dispensed two candy bars, it was like a slot machine! (Except when you win candy you can’t really stuff it back in the coin slot to try to win more.)
What sets this flavor assortment apart is the first one:
Licorice - light and refreshing, a completely different experience from the doughy/molasses experience of black licorice vines. The licorice isn’t overpowering but nice and smooth.
Cherry - this is one of the worst and for lots of personal reasons. It reminds me of medicine, like so many of those cough potions and penicillin elixirs of my youth, I just can’t bring myself to like cherry that much. This is sweet and strong and has a slight bitter, poison note to it that I’m never sure is the color or the actual cherry flavor.
Orange - wonderfully zesty without much of a tart hint to it at all. It was so orangy that it left a slight burning tingle to the inside of my lips. Maybe Chuckles can be called the Altoids of jelly candies?
Lemon - zesty, light and sparkly. The zest actually lends a little bitter note in the middle to this one, but I don’t mind it a bit because it reminds me of real lemon rinds.
Lime - well, there’s always the underdog in every flavor mix and lime is it here. It’s everything you’d expect from a circa 1920 lime candy - the essence of a clean floor. It’s kind of sad that the fabulous flavor of lime was co-opted by the cleaning moguls, but there you have it, for at least two generations the scent of lime just can’t be separated from the smell of a clean bathroom. Even with all its baggage, I still ate the whole piece (not true with the cherry one) and wondered what was so bad with associating a piece of candy with sparkling tiles?
Now, I like jelly candies. I do find myself pining for Spearmint Leaves and Orange Slices from time to time, but I don’t really care for buying a half pound of them, which is usually how they’re sold. But then again, when I want Spearmint Leaves, Chuckles aren’t going to scratch that itch and maybe if I’m in the mood for citrus, I’m not going to want that licorice or cherry. The point is, no one else sells a single serving of jelly candies like this and these are really good versions of a jelly candy because the flavors are so intense. Now I’ve gotten myself all worked up and I’m a little sad they don’t sell these around here.
Monday, August 01, 2005
This is my first “taste off” for CandyBlog. I’ve chosen Haribo Gummi Bears to go head-to-head with Trolli Gummi Bears. They’re both the “original” gummi bears that most Americans remember hitting big on the candy scene in the early eighties. I spent quite a bit of my allowance on these. My in-school supplier was a German girl I hung around with, Tina, who must have had them imported by the case by family members. She always seemed to be able to sell me a little 2 ounce packet of them when I needed a fix. Later I found a place in Georgetown (yes, all the way down in DC - I grew up in Pennsylvania) or at the White Flint Mall where I could get them by the pound. Eventually, by the mid-eighties everyone carried them and of course there were more brands available. But the two that I had first contact with were Haribo and Trolli. There are plenty of other brands, like Heide, Black Forest, Brachs and of course a Disney cartoon franchise.
Personally, before this taste test, I would say that Haribo was my favorite. Let’s see how they do…
Name: Trolli Gummi Bears
Trolli Gummi Bears come in five flavors. From left to right they are (as far as I can tell): Cherry, Orange, Lemon, Pineapple and Lime. The shape of the bears is a rather stylelized bear shape, with a large head, narrow legs and little bumps for eyes and a nose.
Trolli are soft, soft bears. Squishy and aromatic, they yield their flavor instantly on the tongue. Inside the package they look a little greasy, but they don’t feel that way once you pop them in the mouth, they’re far softer than Haribos with a better burst of flavor when you put it in your mouth. The cherry is very strong, and overwhelms all the other flavors in the package, all of them smell like cherry.
Name: Haribo Gummi Bears
Haribo Gummi Bears are kind of freaky looking in these photos, they look a little evil. Trust me, in person they’re just cute as can be. Their heads are smaller than their body (as it should be) and they have softer curves and cute little dimpled ears. Their bellies have a little texturing that I think is supposed to be fur.
They’re far firmer than the Trolli Bears. What’s cool about them is that you can have them in your hand or pocket (yes, I sometimes stick candy in my jacket pockets not in any sort of wrapper so I can snack discretely when walking or in a meeting) without them sticking to anything. The Trolli bears have that oily coating that just makes lint stick to them. The flavors from left to right are: Berry (strawberry or raspberry, I can’t tell), Orange, Lemon, Pineapple and Lime.
Flavor for Flavor:
Red - this is the only color where the flavor is different in the brands:
Orange - the color and the flavor
Yellow - lemon, one of the most enduring flavors in the world
Clear - the puzzling flavor of the gummi bear world, I’m going with Pineapple here
(The funnest part of the clear ones is that they remind me of invisibility. You know, like Wonder Woman’s invisible plane on the Superfriends. See, you can cast the whole cartoon with gummi bears! The Red Bear is Superman, the Orange Bear is Aquaman, Yellow is Batman and Green is Robin. It’s a perfect match!)
Green - everyone’s least favorite flavor, Lime
Since I’m not a fan of cherry, the Haribo Bears are a more logical choice for me because I’ll eat all the flavors in there (and their Pineapple is so phenomenal).
In the end, this test only confirmed what I already knew, Haribo is the bear for me. The slightly waxy outer coating and firmer bite might be a negative for some folks, but I find it to enhance their durability. The flavors are all intense and distinct. Trolli’s softer chew is compelling but the overwhelming intrusion of the cherry flavor on its companions is a real turnoff for me.
UPDATE: I should have known that Haribo would win ... Google Fight told me so.
UPDATED UPDATE: Haribo’s green bear is Strawberry ... kind of strange, but if you close your eyes and don’t look at the color it’s a little more obvious. (Thanks to the readers who pointed that out.)
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