Dove has been adding quite a few new items to their line. Not only do they have the Dove Bites and Caramels plus the little chocolate covered almonds, they’ve expanded their line of bars to include Single Origins, Organics and new flavor inclusions for their standard dark and milk chocolate. None of this new stuff, oddly enough, is included on their website.

I have a huge cache of 9 different bars that I’ve been making my way through for the past two weeks. Today I’ll cover their 3.52 ounce packages of Milk Chocolate products: Silky Smooth Milk Chocolate, Extra Creamy Silky Smooth Milk Chocolate, Blueberry Almond Silky Smooth Milk Chocolate and Peanut Toffee Crunch Silky Smooth Milk Chocolate.

While many of the flavor inclusions items are new, the biggest change is the packaging redesign. The large bars used to come in a simple foil wrap with paper sleeve design. The new version is a radical and welcome change.

The bars come in a paperboard box that opens like an envelope. Inside are tucked three individually foil wrapped bars, each a little over 1 ounce (the total weight for the package is 3.53 ounces).

My consistent complaint with the large 3 plus ounce tablet bars is that they’re not made for “eat some now, save some for later”. I usually end up putting my partially eaten bars into a ziploc bag because the foil wrapper is usually not enough, and of course the paper sleeves are often glued to the foil and are trashed when opening.

All of that is solved here. The box closes and opens easily, the bars are simple enough to pull out and unwrap ... and even if you don’t finish one, it’s easy to tuck it back into the package. It also helps with portion control. The 33 gram servings come to about 180 calories (a regular candy bar is usually around 50 grams and clocks in at 220-280 calories) so you feel like you’re getting a lot, especially since it’s presented so nicely.

I’ve had the Dove Silky Smooth Milk Chocolate before, but I thought I’d give it another try.

The format of the bar is really pleasant. The pieces are thick enough to give a good snap, but not so thick as to make you feel like you’re gnawing on the bar to bite off a piece. The squares break easily, each little bar has six.

The bite is far softer than a dark chocolate, but true to its name it is silky smooth. It doesn’t give up a lot of flavor at first, it’s mostly the texture and sweetness that I noticed.

A little later, on the second piece the more subtle notes of mild cocoa and caramel toasted milk came out. It’s still extremely sweet - so much that I really can’t eat it straight. Some coffee or plain almonds do a nice job of cutting it.

Still, it’s not for me. It’s not chocolatey enough, not roasted enough and reminds me of the difference between skim milk and whole milk when it comes to density.

Rating: 7 out of 10

The first thing I noticed about the Dove Extra Creamy Silky Smooth Milk Chocolate was how light in color it is. The second thing I noticed was the smell. It’s very sweet and smells more like a toasty hot coffee cake than a chocolate bar. It’s milky and sugary with only a faint whiff of cocoa.

The bite is also soft, like original Silky Milk Chocolate. But this one has a much stickier melt. It’s smooth, don’t get me wrong, they haven’t led anyone astray, but it’s also thick and slightly fudgy.

Oddly enough, because of the lightness in color I was expecting this to be sweeter than the original, but it wasn’t, it was actually less sweet tasting.

The milk flavors were much stronger here, but mostly it was just an experience in sweet and silky texture.

So I turned over both boxes and tried to figure out what the difference was. Before tasting them I just assumed it was sugar. What I found is that it’s actually milk. The Extra Creamy, doesn’t have more “cream” as the name implies, it’s actually more skim milk.

The ingredients list goes like this:

Silky Smooth .................. Extra Creamy Silky Smooth
Sugar…............................................Sugar
Cocoa Butter…..............................Cocoa Butter
Chocolate…....................................Skim Milk
Skim Milk…....................................Chocolate
Milkfat…........................................Milkfat
Lactose…........................................Lactose
Chocolate Processed w/Alkali….............Soy Lecithin
Soy Lecithin….........................Artificial Flavor
Natural & Artificial Flavors

Even though they both have the same 11 grams of fat per mini bar and it’s really only the skim milk that’s more plentiful in the Extra Creamy, the Extra Creamy has twice the cholesterol (10 mg versus 5 mg for the regular Milk). Extra Creamy also has 50% more calcium ... 6% of your daily RDA.

Rating: 6 out of 10

Beyond the choices in levels of milk chocolate, Dove has added some more decadent “candy bars” to the line now. The Peanut Toffee Crunch Silky Smooth Milk Chocolate pretty much had me loving it before I even opened the box.

The Peanut Toffee Crunch is simply crushed Munch bars (a great candy bar!) mixed into the milk chocolate. If you’ve never had a Munch bar, it’s just a thick slab of peanut brittle. The peanut toffee crunch is very simple, adds a wonderful texture, a hint of salt and the toasty flavors of both burnt sugar and roasted peanuts.

This is a great tasting bar. It’s creamy, it has the right proportion of crunchy bits and has pretty much real ingredients (some artificial flavors).

Rating: 9 out of 10

The final bar is the Blueberry Almond Silk Smooth Milk Chocolate. The package says: pairs the sweetness of blueberries and perfectly roasted almonds with Dove Silky Smooth Milk Chocolate.

The almonds are crushed into little bits, but quite abundant. The blueberries, on the other hand, are not as plentiful and not spaced as evenly. The big thing I got out of this bar was a sore throat. I don’t know how it ended up tasting so much sweeter than the other bars but it did. There is an addition of sugar on the label after the blueberries (perhaps sweetened dried blueberries?). It’s totally unnecessary and really I wish there were more berries, with some sort of tart chewy component (but I have their Cranberry Almond in Silky Dark Chocolate to compare it to). Even weirder, a close reading of the nutrition facts says that this has less fat and less sugars but the same level of carbs (must be the almonds) than the three other bars.

It’s also the only one in the group that uses a preservative in it, TBHQ (I’m guessing for the blueberries).

Oh well, it doesn’t matter. Given the choice of this and the Peanut Toffee Crunch, I know what I’m grabbing every time.

Rating: 6 out of 10

Patti at CandyYumYum has a review of some of the other bars that I haven’t seen yet (Hazelnut) and mentions some Dessert Bars (she has the Bananas Foster which sounds right up my alley). I need to recover from this seriously sweet chocolate binge and then I’ll do a roundup of the Silky Smooth Dark Chocolate offerings plus the nutritionally enhanced Beautiful & Vitalize bars.

Related Candies

1. Dove Desserts Bananas Foster
2. Hershey’s Bliss
3. 3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch
4. Dove Promises (Caramel & Almonds)
5. Dove Caramels & Chocolate Covered Almonds
6. Dove Jewels
7. Dove Chocolate

It sounds great. Reese’s Select Clusters feature Peanuts, Pecans, Peanut Butter and Caramel wrapped in Milk Chocolate. It’s like a peanut butter turtle.

Reese’s Signatures line is supposed to fancy up the standard Hershey’s fare, like the Bliss line is doing for their regular chocolate pieces. They were announced last fall at All Candy Expo and last I heard were supposed to come out late this summer. Imagine my delight seeing them at CVS over the weekend. Imagine my shock seeing myself pay $4.29 for a half a pound of Hershey’s!

The clusters are individually wrapped in a pleasant orange, maroon & mango colored wrapper. Each chocolate is a bit different in shape, but they’re mostly a half ounce each and mostly 1.5” in diameter. The little zig zags in the chocolate shell give them a rather handcrafted artisan look. The lumpy exterior teases that there may be real pecans in there. Each piece contains approximately 75 calories.

Biting into it, it’s rather soft. Unlike a turtle that has nuts and caramel to work through, these “nuts” are not quite abundant and certainly not whole - think chunky peanut butter. The caramel reservoir is centered under the little dome, a peanut butter layer with some nuts mixed in. The peanut butter is a bit salty, which balances the sweetness of the milk chocolate and caramel. The caramel is far too gooey and without any actual flavor of its own ... no buttery component, not burnt sugar flavors.

I thought maybe I was just not keen on the texture, so I froze a few. Instead of making a chewy caramel, I just made some sort of similarly tasteless toffee. The peanut butter remained soft and salty, but the caramel bit just never developed a chew, it was like hard candy.

They’re simply not a cluster. I consider a cluster to be something that has distinct items clumped together. In the case of a confection, I expect to be able to discern each of those items. I never really got any sense of pecan in this whole thing ... and come to think of it, I didn’t get much caramel.

It’s appealing, but not something that I’ve found myself reaching for. (I have, however, been reaching for the dark chocolate Bats.) Rebecca at Sugar Hog also found them early and has a review (and paid far less then I did, grrr.).

The list of ingredients is exhaustingly long. The chocolate is real but contains both corn syrup solids & PGPR, the caramel contains high fructose corn sweetener and the whole thing is noted to have less than 2% of pecans. It also lists that it contains macadamia nuts & almonds (though much farther down on that less than 2% less). They call it Select but I don’t think it means selective. (Also, unlike most other Reese’s products, these are not Kosher.)

The final thing to note from the package: Reese’s Select Clusters were made in Mexico. These must be the first items coming off the lines for the American market. While it’s not a replacement for a product that we’re accustomed to from the US factories (so I can’t do a one-for-one comparison like so many folks do with American Coca-Cola & Mexican Coca-Cola).

Many folks have expressed dismay (and outrage) about the closing of the Oakdale, CA Hershey’s plant and have said that you’ll never buy another Hershey’s product because they’ve opened factories in Mexico. Contrary to some rumors, Hershey’s is not moving all production out of the United States (in fact, one of the greatest losses of jobs was not in the US but was in Canada at the Smith Falls, Ontario factory which employed 400 people directly.)

Here’s a statement from Hershey’s:

The Hershey Company is making changes to our global manufacturing network to ensure that our company remains competitive in the global marketplace for the long term. When these changes are completed, 90 percent of the items that Hershey sells in the United States and Canada will continue to be made in these countries.

And we will continue to make HERSHEY’S milk chocolate bars, HERSHEY’S KISSES milk chocolates and REESE’S Peanut Butter Cups as well as a wide range of other products in Hershey, Pennsylvania.

So if anyone wants to send a message to Hershey’s about their restructuring, an idea to consider is to continuing buying the candies made in the USA (it’s very clearly marked on the package) and eschew the Mexican produced ones. A complete boycott abandons the remaining American workers.

If this is an important issue for you, then I also encourage folks to look at the origin of all of your candy. Many “American” products are not made here. A few examples: Wrigley’s LifeSavers (Canada); Nestle Chunky (Brazil) & Wonka Gobstoppers (Mexico) and Starburst Jelly Beans (Mexico).

The reason I probably won’t be buying the Reese’s Select Clusters is purely because they weren’t good enough to warrant that price. Perhaps the name Select and Signatures set the bar too high (oh, and the tease that there were actually pecans in there). If this was just promoted as a new version of Reese’s cups, I would probably be more amenable. But for $7 to $9 a pound I’m more likely to splurge on some See’s Pecan Buds (okay, those are $15 a pound). And for an everyday treat, a simple Reese’s Peanut Butter Cup or for a more textured treat: Take 5 (really, this is just a Take 5 without the pretzel!).

Related Candies

1. The Oh Henry!s
2. Factory Fresh Reese’s Peanut Butter Cups
3. Nestle Turtles
4. Russell Stover Organic Pecan Delight
5. GooGoo Cluster
6. Goldenberg’s Peanut Chews

One of the items teased at the September 2007 All Candy Expo was the series of The Dark Knight (Batman) tie in products. As the Indiana Jones Mars products (Mint Crisp M&Ms & Snickers Adventure Bar) found their way onto the shelves about 6-8 weeks in advance of the movie release, I was keeping a close watch for the new Reese’s & KitKat products in the past weeks.

The Limited Edition line features:

I found the bags of the medallions at Target yesterday. They also had the Reese’s Pieces, but frankly, different colored RP just weren’t distinctive enough to get me to buy them. A new proportion of chocolate and peanut butter and the further enticement of dark chocolate is enough to get me to buy them, though.

The Reese’s Dark Chocolate and Peanut Butter Bats bag is a rich chocolate brown, setting it apart from the regular Reese’s orange offerings (though it has that signature orange on the wrapper as an accent).

There’s also some sort of a sweepstakes thing going on where you can Find the bat-signal and win instantly but there was no game piece in either bag so I’m left to wonder how this thing works. (If it’s not a regular game piece that you open to find out if you’ve won, then what prevents someone from going through all the bags at the store and peeking through the little “window” in the package to see if there is a winning game piece?)

The dark ones are just shy of 1.75 inches in length and a little over 1 inch across and a half an inch tall. They weigh about 10 grams each (a regular Reese’s Miniature Peanut Butter Cup is about 9 grams).

I assume that these are absolutely fresh, and have an expiry date of April 2009. However, the sheen of the chocolate was slightly greasy, as Reese’s products usually are. (The exception is pretty much the Fresh from the Factory cups.) The bag smells like dark roasted peanuts.

The chocolate is very soft, so the whole thing has a mellow fudgy bite to it. It melts quickly, rather slick on the tongue but pretty smooth. The peanut butter filling, on the other hand, is exactly the sort of Reese’s peanut butter center you’d expect. A little sandy in texture, a bit salty and sweet.

The dark chocolate is actually bitter, so there’s a whole mix of flavors here - sweet, salt and bitter plus the textures of the chocolate and light crunch of the rough peanut butter.

It’s a great combination and really refreshing. The proportions here are weighted heavily towards the dark chocolate (which isn’t really “dark” as it has milk fat in it), much more than the previous regular-sized Limited Edition Reese’s Dark Chocolate Peanut Butter Cups.

The foil wrapper is also very appealing; it’s a bronzy brown around the sides and the top has the Reese’s logo and bat logo.

There’s a strange molding anomaly on them, just about all that I unwrapped had little bubbles on either end of the top. (I opened quite a few, looking for a pristine one for the photo, then finding this to be the norm, photographed it.)

Rating: 9 out of 10

The little oval medallion has the stylized bat-signal symbol molded into the top of each piece. Yes, the logo on these is a little different. As with most continuations of classic franchises, the bat-signal has evolved. The original was not an actual bat, but Batman & his cape ... at some point them omitted his head. Back in the old TV show days and the first few movies it looked like this which was pretty consistent with the TV series emblem.

But just as superheroes change their costumes, the logo became more angular and lost some of its bat-ness and wing fringes. (To me it looks more like a car logo now.)

The Reese’s Milk Chocolate and Peanut Butter Bats are simply tasty. They’re everything you’d expect in a flattened Reese’s Peanut Butter Cup Miniature. The chocolate is sweet and pretty mellow but has a slight cool feeling on the tongue. The peanut butter center is immediately salty, squishy and has the dark roasted flavors of peanuts & a sandy texture.

There’s less peanut butter, so fans of the peanut part and not the chocolate part should probably stick with the original or seek out the single serve size Bats (I haven’t found those yet).

Rating: 8 out of 10

Overall, this is a good tie in. I like the use of dark chocolate on a tried-and-true favorite. I also like that they tried a new shape instead of just tossing some different foil on the regular minis. (Of course then it just makes us sadder when they go away.) The proportions on the milk chocolate just didn’t have the same appeal as the regular minis or the larger eggs - but I’m sure some other folks will find them to be their ideal version.

Anyone found the large sized bats yet?

Related Candies

1. Colt’s Bolts
2. Elvis Reese’s Peanut Butter and Banana Cup
3. KitKat Mint Dark Chocolate Minis
4. Darth M&Ms
5. Bleached Reese’s

I’ve heard that Domori makes some of the best chocolate bars ever.

I’m not reviewing those. (I will someday, but I’m afraid that trying the best chocolate in the world would be like flying first class, I’d never want to go back to coach.)

Instead of I got a hold of these lovely little 8 gram tasting squares of Domori’s 70% Cru single origin chocolates at the Fancy Food Show back in January. Besides being made from extremely rare beans, Domori also uses no soy lecithin in this line - it’s all cacao and pure cane sugar at work here, a fascinating experiment in flavor.

As I often do with tastings, I did my notes blind and then later looked at the descriptions & origin information. You can read along to see how I did. But I’ll save you the suspense, this is good stuff and lives up to its hype. The consistency of every piece was silky smooth on the tongue - incredible melt & quick release of flavors then a lingering revelation of more notes.

Careno Superior

Origin: Venezuela - It is a trinitario-type cacao grown in the Barlovento area of Venezuela.

I say: Mild with some light blueberry notes and peppery carnation. Smooth, as were all others.

They say: It has notes of dried figs, raisins and cashews with great character, smoothness and finish.

Apurimac

Origin: Peru - It is a recent hybrid (trinitario-type cacao).

I say: So buttery smooth. There’s a bit of a bitter high note to it, kind of reminiscent of asparagus. But the texture is so dreamily silky, it’s rather staggering. Cool on the tongue.

They said:  It has notes of flowers, caramel and cream. It is very mild with a nice sourness.

Sur del Lago Clasificado

Origin: Venezuela - It includes more trinitario-type cacaos with a high content of criollo genotype.

I say: Dark olive notes rise to the top, it’s sweet but has a tangy bite. Silky, caramel.

They say: It has mild notes of almond and coffee, excellent finesse, smoothness and finish.

Rio Caribe Superior

Origin: Venezuela

I say: One of the more mellow pieces. It has some tangy elements and most notably a dry finish.

They say: Notes of nuts, ripe fruit, raisins, tobacco and chlorophyll. It has a nice acidity, a great smoothness and a long finish.

Arriba

Origin: Ecuador - It is a Nacional-type cacao.

They say: It has notes of hazelnut, banana and citrus. It is very fresh and mild.

I say: This one was a bit more bitter, with coffee notes and flavors of sweet cashews. A weird chalky feeling to it, even though it was actually quite smooth. Dry, acrid.

Sambriano

Origin: Madagascar

I say: Strong tangy & raisin notes, lemon and bitter orange.

They say: It is a light-colored cacao with unique notes of berries along with a very pleasant sourness. It has a long finish, great sweetness and smoothness.

Overall, my notes weren’t far off from theirs, though sometimes I think it’s like the astrology column from the newspaper. With some single origin kits I’m not always able to distinguish the different bars blind, but these were quite distinct. Though the chocolates are available as single bars, you can also get assortments of these individually wrapped tasting squares in boxes. They’re still quite expensive, over a dollar a piece from Chocosphere. Though these don’t have nuts in them, they are made in a facility that processes nuts, milk and soy. Domori also does a version of these that are 100% (no sugar).

Related Candies

1. Four 99%-100% Chocolate
2. Amano Single Origin Bars: Madagascar & Ocumare
3. Michel Cluizel Les 1ers Crus de Plantation
4. Dagoba Single Origin
5. Single Origin Chocolate

The Oh Henry! bar is one of oldest extant candy bars in North America. There are two stories of the origin of the bar. The first is that the bar was invented by Tom Henry in 1919, who ran the Peerless Candy Company (known for their hard candies) where the bar was known as the Tom Henry Bar. He sold the recipe for the bar to Williamson Candy Store in Chicago.

The other story is that it was actually invented by the Williamson Candy Store and named for a helpful customer whom the female clerks would often ask favors of, by saying “Oh, Henry, could you move that heavy box.”

It was often billed as “the ten cent piece of dollar candy” and became popular in Chicago eventually expanding as a national candy bar through the tenacious efforts of John Glossinger (whom Glosettes are named after). Williamson Candy, at some point, sold out to Ward-Johnson which was swallowed up by Nabisco in 1981 (which was also holding the Curtiss bars - Baby Ruth & Butterfinger included- at that time). Finally in 1990 Nestle bought the Curtiss bars, SnoCaps, Goobers & Raisinets from Nabisco. (Some of this is a bit murky and I traced it mostly through trademark registrations, and probably matters very little in the end.)

The bar is simple enough, a vanilla fudge center with caramel & peanuts then covered in chocolate. It’s gone through some changes over the years besides ownership. This is where things get interesting from an evolutionary standpoint. In 1987 Hershey Canada got the rights to produce the bar (through Nabisco which owned Canadian confectioner Lowney). The Hershey’s Oh Henry! is more than a little different from the American bar, as we’ll see.

Though the American bar used to be a single, it has now morphed into a double bar (a la Mounds) while the Canadian version remains pretty much the same as it was 30 years ago.

The package on the Nestle version says: 2 peanutty * caramel * fudge bars in milk chocolate. It weighs 1.8 ounces (51 grams). It comes sealed in a simple yellow plasticized wrapper.

The package on the Hershey version says: crunchy peanuts, chewy fudge, creamy caramel, covered in a chocolaty coating. It weighs 2.2 ounces (62.5 grams). It comes in a mylar wrapper with a small folded paperboard tray.

The innards of the two Oh Henrys! tell more about them. The American Oh Henry! is rather organized and stratified.

The Nestle one has a caramel base then a fudge mixed with peanuts. It’s all covered in what they call real milk chocolate. It has a nice roasted peanut flavor, but the difference between the caramel and the fudge is minimal. The fudge is a bit saltier, but caramel is short and grainy instead of being chewy and creamy. At first I thought it was just a not-so-fresh bar, so I bought another. And another. This is the third I’ve bought and second I’ve photographed for this review.

The two pieces are nicely sized and the flavor balance overall is good. I would prefer some really good creamy chocolate to pull it together, but that’s just not Nestle’s style.

The Hershey one reminds me a bit of a narrow Payday Chocolatey Avalanche. The fudge is at the center here and much lighter in color (reminding me quite a bit of a nougat except there are no eggs in it). On top of the fudge is a thin layer of caramel which holds the peanuts. The whole thing is covered in a chocolatey coating (which actually contains real chocolate with cocoa butter, but it also has modified palm oil in it, which takes it out of the real chocolate column).

The nuts play a much bigger role here, probably because they mingle with both the (mock)chocolate and the caramel. For fake chocolate, it does a much better job of being creamy and tasty than Nestle’s real stuff. The caramel has a kind of fake butter flavor to it, but this is only noticeable if you take the bar apart and try to eat the elements separately (now why would you wanna do that?).

While Nestle just lets the Oh Henry! bar do its thing here in the States, up in the Great White North it’s another story entirely. Hershey goes to down with the bar. First, it’s one of the largest single-serve bars in Canada, so it’s known as a good value. Hershey also does limited editions and other versions of the bar. I got a hold of a few.

Oh Henry! Dark is exactly what you’d think: the same Oh Henry! bar but with real dark chocolate.

It’s not quite as sweet as the regular Oh Henry! and really quite a nice bar. The dark chocolate gives it a bigger chocolate pop instead of all that dairy-tasting milk chocolate. I could use a dash of salt, but, that’s just me, eh.

All of the variation bars are slightly smaller, at only 60 grams (2.12 ounces).

The Peanut Butter Oh Henry! (with Reese (r) Peanut Butter) swaps out the fudge with a peanut butter mass in the center.

It’s a bit flatter than the other bars. It’s also a bit greasy. This one also has a mockolate coating which isn’t as creamy and just a bit bloomed.

It’s really peanutty. It’s also pleasantly salty ... or unpleasantly so if you think that 115 mg is a little much for a candy bar (the standard Hershey Oh Henry! has 50 mg).

The peanut center also made the caramel more noticeable, probably because it isn’t as dense and chewy as the fudge. (This one is not a limited edition but appears to be a permanent variation.)

The final limited edition item is the Oh Henry! Oh Canada. It first appeared last year for Canada Day (July 1st) so mine is a bit past its prime (the expiration says January 2008).

The bar is described on the wrapper: Crunchy peanuts, red chewy fudge, white creamy caramel, covered in a chocolatey coating. This combo results in red and white in every bite!.

Yes, that fudge center there is actually red. And maple flavored.

Even if it is expired, it was still pretty tasty. I liked the intense maple flavor that permeated the bar. It was like toasted, caramelized pecans.

Overally, I much prefer the Canadian Oh Henry! from Hershey, even if it does have mockolate on it. The Dark Oh Henry! is superior to all the others, but since it was a Limited Edition, the original (which by the way, better reflects the American original anyway) will do in a pinch. But given a choice, I’d probably opt for the whole thing sans (mock)chocolate and get a Payday.

Related Candies

1. Caramilk Maple
2. Payday Fresh from the Factory
3. Eat-More
4. Payday Avalanches
5. Pearson’s Nut Roll

Milk & Peanut Butter from Ghirardelli

This was a sample from All Candy Expo that I kind of ate before finishing the photo shoot. (I got the box obviously, but never did the unwrapped version.) I also shared most of it, even though I could have easily eaten it all by myself.

It’s a handsome light milk chocolate bar that lives up to the illustration on the package. It’s thick, each little section in the bar has a creamy peanut butter meltaway center (with crushed nut chunks).

I was dubious. But this won me over. Extremely creamy, so much so that it was like the milk chocolate and peanut butter were one. It didn’t feel greasy at all, even though it was thick and rich.

I have a bunch of other Ghirardelli filled bars (from the last ACE) that I still haven’t tried, this might push me to start opening them (I promise full photography on those though).

Rating: 8 out of 10

Red Bean White Rabbit from Shanghai Guanshengyuan Food, Ltd

I hadn’t had any White Rabbit in a while, so when I saw that it was on sale at Cost Plus World Market, I figured when it’s $1.50 a bag is the time to give it another go. Instead I spotted this Red Bean (Azuki) version and scooped that up instead.

The wrapper has little dark red stripes on it. Inside it still has the same delicate rice paper wrapper that melts in the mouth to form a slick, gelatinous good. The milk taffy inside is a slight & natural looking pink. The red bean flavor is light and woodsy and pleasant. It seems to mellow out the sometimes sweet taffy and mixes really well with the milk flavors.

Rating: 6 out of 10

Honey Mints from Honey Acres. 

I picked these up at the Fancy Food Show. They look like just about any other peppermint pattie. The interesting proposition here is that the center is creamed honey with a touch of mint instead of a sugar-based fondant.

The other interesting bit about this is that the dark chocolate shell is completely unsweetened. The sweetness of the center completely balances out the could-be-bitter coating. I tried a few times to just nibble off the chocolate bits, but these are pretty small (about the size of the York Peppermint Pattie minis) and I wasn’t getting a bit enough chunk to really tell. (And as I’ve found, 100% chocolate doesn’t have to be unpalatable.) The center is smooth and a little cool on the tongue, with that beeswax taste & texture added to the mix.

It’s a great little mint. Artisan Sweets is the only place I’ve seen them for sale. But if you do come upon them, especially if you can buy only one or two, it’s an interesting combination of the musky honey tones with the mellow mint and the pop of creamy dark chocolate.

Rating: 6 out of 10

Jungle Chocolate from Yachana Gourmet

I don’t know if this is considered candy. It’s called Jungle Chocolate and I’d probably put it in the trail mix or snack category. It’s just cacao nibs, lightly glazed with sugar cane juice and then mixed with some other jungle-grown edibles. The four varieties I tried were:

While the mixes themselves didn’t wow me, I think I’d like to just try a plain old box of lightly sweetened nibs. (Or maybe lightly caramelized.)

The selling point here is that they don’t melt. I’ve put these through the paces. They’ve sat in the car, they’ve been in my house in the 100 degree heat. It doesn’t melt, instead, like a stew, it just makes all the flavors even better. This is chocolate that goes places that chocolate can’t go. It has all that stuff that you crave, even if it doesn’t quite have the texture.

It’s all fair trade, vegan and all natural. It’s a little expensive, but then again, knowing that the money goes right to a sustainable project in Ecuador may make it taste even sweeter. I wouldn’t call this a replacement for chocolate, but perhaps a replacement for other snack mixes. Retail is about $3.00 to 3.50 for a 2 ounce bag (that’s well packaged - protects the product, but not overpackaged).

Rating: 7 out of 10

Limited Edition New York Cheesecake Kisses from Hershey’s

I finally found these at Target, hiding on the backside of a display in the Valentine’s area (well, it was the Valentine’s area, but was then the Easter area). The package looks a heckuva lot like the Vanilla Creme Kisses that I might have seen them already and just passed them by.

Cheesecake as a “flavor” seems a little odd, but then again, so does Buttered Popcorn, Apple Pie and Chili & Chocolate, so never judge a flavor by its name.

They’re, I dunno, like the Vanilla Creme, a little more tangy. I think they’re more like yogurt. Or yellow birthday cake.

It doesn’t matter much to me, this Kiss has brought back that limited edition weariness that I experience from time to time. I haven’t been fond of any of the more subtle filled Kisses. While I like subtle and respectful balances in my haut chocolate, I kind of like my mass manufactured stuff loud & proud. I’ve had them sitting in my desk for months and I think that pretty much sums up how I felt about them. I could take them or leave them, but mostly I left them.

Rating: 5 out of 10

Related Candies

1. Ghirardelli Intense Dark
2. Hershey’s Mint Truffle Kisses
3. KitKat Tsubu Ichigo and Hershey’s Strawberries ‘n’ Creme
4. Scharffen Berger - Cacao Nibs
5. York Pinkermint Patties
6. White Rabbit

Here’s one of those items that I never figured I’d see: Fairhaven Candy has created not only an all-natural flaked peanut butter, but it’s also Kosher, Gluten Free and Vegan. I tried it back in March at ExpoWest and have been waiting to get my hands on a full bag for the detailed review.

They’ve appropriately named them Crumblzsoft, flaky peanut butter treat. It’s pretty much the center of a Butterfinger bar, minus the hydrogenated fats, minus the whey & nonfat milk, and of course minus the preservative TBHQ.

So while they took out all those crazy additional ingredients, all that’s left in this little candy is this: peanut butter (peanuts & salt), organic sugar, non-GMO corn syrup, peanuts, water, vanilla, baking soda. This particular version also has squiggles of dark chocolate on it.

If that looks like it’s really a lot of dense peanut butter, it’s much lighter than I expected.

The pieces come in little scored quads. Each piece, when broken off is a nice two bite chunk (or a big mouthful). Inside are layers of the nutty flakes plus whole peanuts.

While they don’t look particularly appealing by themselves, I can tell you that they smell mouthwateringly good. Roasted nuts, some toasty sugar notes and a little dash of salt ... like fresh baked peanut butter cookies. It remindes me of Halvah.

They don’t quite have the flaky chew that something like the center of a Fifth Avenue, but then again, they don’t stick to your teeth the way that a Butterfinger can. And no mockolate! (You can even get them without any chocolate at all, if you’re all about the peanut butter.)

Nutritionally, yeah, this stuff is loaded with calories because it has all that peanut fat in there, but the difference between this and plain peanut butter is negligible. It’s also really satisfying, because of, well, all that peanut fat and protein.

The only other bad news about these is probably the price and the ability to find them. You can order online but they’re about $4 a package. I’m sure they’re in shops like Whole Foods & natural product stores. If you’ve spotted them, how are the prices? I’d love it, honestly, if they just made a single serving bar. It gets a little messy pulling the pieces out of the bag.

Related Candies

1. All Candy Expo in a Box
2. Mary Jane Peanut Butter Kisses
3. Clark Bar
4. Chick-o-Stick
5. Head-to-Head: Butterfinger vs. 5th Avenue

Here are a few items I sampled, I’m probably not going to do a full review of them but I wanted to show them to you:

Chuao Firecracker ChocoPod

The newest addition to the ChocoPod line. I got this one in a simple little cellophane bag, so I didn’t think it was fair to give it the full tilt boogie review without final packaging.

It’s similar to the classic Spicy Maya ChocoPods, just a little cacao pod shaped disk of 60% dark chocolate, weighing in, I guess, at a little over a third of an ounce, it’s about two bites.

The inclusions make it a little bumpy in spots. The chocolate smells more like chili, but a little sweet and smoky. There are a lot of pop rocks in there, they’re completely unflavored, just lightly sweet little sugar bits ... that just so happen to pop. Some of the little bits, however, are salt crunches.

Some bites are pretty poppy, some bites are really hot, others are salty. It’s a noisy bit of chocolate (and even got a few sneezes out of me).

It’s a fun little diversion. I appreciate that it’s a small piece, not a huge bar, but I don’t think I’d want more.

Rating: 7 out of 10

PEZ Chocolate Candy

First, you’ll probably note that I don’t mention PEZ much on Candy Blog. I don’t like it. The candy just isn’t very good and the idea of collecting the little dispensers never thrilled me. But I fully applaud those who get into it.

PEZ has brought out a few other flavors of their candy tablets. Last year it was Cola and they have a Sugar Free version as well. This year they’re highlighting the Chocolate version.

As you can tell from the photo, they’re very light in color, which should give you an indication of the depth of the flavor. It tastes like I’ve inhaled some Cocoa Pebbles. Not actually eat then, just, you know, been near the Cocoa Pebbles dust. They’re sweet but have just a slight cocoa note.

Rating: 3 out of 10

Organic Confections Raspberry & Cream Bar

It’s an organic twist on classic tastes.

So just looking at it, with only the name to go off of, I thought, “this is a white chocolate bar with dried raspberry bits in it.” Which sounded pretty good in my head, kind of like the Hershey’s Limited Edition one a couple of years back ... but organic!

Hmm, somewhere I led myself astray. It’s not white chocolate, it’s a non-colored confection made of organic sugar, organic whole milk powder and organic fractionated palm kernel oil. And it’s crunchy. Those presumed raspberry bits are actually crushed raspberry flavored hard candy.

It took me a while to get used to the texture, but it wasn’t creamy enough for me.

Rating: 5 out of 10

Albanese Confectionery Cappuccino Biscotti

These little milk chocolate covered nuggets smell sweet and like a light coffee drink. They’re about the size of a garbanzo bean, though some are twinned (not that it keeps me from eating them). The nugget inside isn’t quite as hard and crunchy as a biscotti, but they’re plenty crunchy. They’re almost like graham cracker nuggets.

The combo is quite nice, easy to eat and keep munching.

Rating: 8 out of 10

Albanese Confectionery Dark Chocolate Cranberries

It’s not an illusion in the photo, these are very dark, like clumps of tar. The chocolate covered dried cranberries are not as flavorful as I’d hoped. Honestly, I’ve tried a few products over the years and none of them have really satisfied me. The cranberries, while soft and chewy, they’re just not tangy or flavorful. The chocolate is sweet, but not dark and flavorful enough ... though the texture combo of the creamy melt and moist chew is good.

They’re probably jam packed with antioxidants, but I’ll probably stick with chocolate covered raisins, if only because they’re cheaper and provide pretty much the same experience.

Rating: 6 out of 10

Related Candies

1. Albanese Gummi Butterflies
2. Short & Sweet: Fancy Food Bites
3. Cookie Dough Bites
4. Java Twix
5. Best Regards: Craves