Known as chalk candy, this is candy that's made from powdered ingredients, mostly dextrose (also known as glucose). Pieces are created compacting the powder with a small amount of binder in molds in a compression machine.
Tuesday, November 03, 2009
Yesterday I reviewed the new All Natural Necco Wafers. Today I have the All Natural Chocolate Necco Wafers and I’m sure some people are thinking, Why review a single flavor from the regular Necco Wafer roll?.
When Necco went all natural, they also tweaked their Chocolate roll to include four flavors instead of just one. Now it contains Milk, Dark, White and Mocha.
I’m was scratching my head, wondering if something so un-chocolately and bland can possibly come in four different flavors when the original is barely flavored.
First, I like the new package. I like the little brown on brown dots on the background. I don’t like the new logo, but hey, the frustrating paper wrapper is usually torn into little strips to get to the candy, so it’s not like I’m saving it and making noisy jewelry out of it.
The first problem I encountered when trying to review them was determining which disk was which flavor. I had to assume the white one was white chocolate, but beyond that I really couldn’t tell. There’s definitely a medium chalky brown that I assumed was milk but then I lost the key, the dark colors were too close for me to call and they weren’t even that much darker.
White Chocolate - this is not chocolate. There is nothing chocolatey about this. It’s not creamy, it’s not milky, it’s certainly not cocoa-ish. It’s an unflavored Necco Wafer. It’s like the test strip for Necco Wafers. You can reset your tasting abilities with this. It’s sweet, maybe it has a hint of vanilla but a toasted marshmallow would have been better. (Or maybe they could have done salted caramel instead of the white chocolate.)
Milk Chocolate - it’s like the old chocolate Necco Wafer, a bit like cardboard in both texture and taste. Not quite musty but not anywhere near chocolate or even chocolate milk.
Mocha - I think this one was the lighter of the dark browns. It was just as sweet as the milk chocolate and did have a hint of coffee flavor. But half the time I didn’t know if I was eating the mocha or the dark, so again I missed the point. It was kind of like eating old frosting from a donut wrapper. By far the most successful in the roll for me.
Dark Chocolate - I can accept chocolate ones in the regular roll because they’re just kind of sweet and different and not trying too hard. But in a roll where I’m supposed to be having a great time with four great flavors I’m greatly disappointed. Maybe it even rises to the level of irritated.
I had two rolls of these. The first roll I photographed and then threw into a little bowl to munch on while I watched TV. After three days of not munching on them, I kept smelling something that was akin to paper grocery bags. (I had no trouble eating the regular rolls though.) So I threw them out. Then I took out the second roll and started on those for the review. They can’t be stale or old, they’re brand new. Just so incredibly bland.
If you want to buy a candy to help you lose weight, this is something to stock up on. You’ll never touch them. For fans of the original Chocolate roll, I think you’re going to be disappointed.
Monday, November 02, 2009
It’s hard to believe that I’ve never reviewed Necco Wafers. In the early years of Candy Blog I tried to concentrate on candies I’d never had before, but it became apparent that in order to discuss things that were new (or new to me) I had to cover the classics as well. So I’m slowly adding those.
Necco Wafers were introduced in 1863 by the Chase and Company candy makers. They were known for their hard candies (boiled sweets), lozenges and “Oriental style” sweets including Turkish Delight. They also innovated machinery and techniques to create confections like the wafers. Chase later merged with Ball and Forbes and Bird, Wright and Company to become the New England Confectionery Company in 1901. By the time they’d been around for almost fifty years they finally settled into their present day name, assortment and packaging style in 1912. Necco Wafers were available in different sizes and were a popular penny candy of the time.
The wafers are lightly flavored and colored disks of sugar. The product is rather unusual for the modern era of confections and is more similar to breath mints than regular candy. They’re not fussy but perhaps a little homely and dated.
To make them, a dough of sugar and corn syrup is mixed up and stabilizers and binders such as gelatin, tragacanth, xanthan and gum Arabic are added. Then after the base is created it’s customized with the flavors and colors. The whole mass is loaded into a roller like it’s some sort of infinitely long pie crust then the disks are cut and stamped with the Necco name. They’re not baked, just air dried.
What’s created is a beguilingly crunchy lozenge. Crisp, thin and sweet.
The classic roll of Necco Wafers contained eight flavors and has always been a random assorted stack sealed in a glassine wrapper. I know most folks who like them also searched the store shelves for one that had just the right mix of colors they preferred.
This year marks a new generation of Necco Wafers now with all natural flavorings and colors. Because of the new restrictions Necco placed on itself, they dropped one flavor from the original that could not be replicated adequately: Lime.
The current flavors are chocolate, cinnamon, clove, lemon, licorice, orange and wintergreen. Since no artificial colors are used I was hoping that the flavors would be truer. (I’ve always had a problem with the pink ones having a bad bitter aftertaste.)
I haven’t been able to find the large two ounce rolls in the stores near me, but I did finally find this package of the mini rolls at CVS in the Halloween section. (I visited about a dozen stores in two states in a month looking for them.)
The colors are quite a bit more subdued, as if Necco Wafers weren’t already a bit washed out. They’re so muted that I have trouble telling the pale yellow, lavender and white apart. And for folks that like to preview a roll before they open it, it’s quite hard to tell the light colors apart. The new wrapper also sports an updated logo ... though I find the logo to look more like something from 1998 (when the titled oval was all the rage in logos) than a modern candy, but not quite a reflection of its classic past.
Clove - I always avoided the clove for two reasons. I don’t like clove flavor and I didn’t like the food coloring aftertaste. In this case the clove (faint lavender) is much more mild and less caustic than before. Of course there’s no weird aftertaste either. I still didn’t like it much and was a little irritated that it was so hard to pull them out of the mix in anything other than bright sunlight.
Chocolate - the easiest to spot and one that needs no coloring. I found the cocoa flavors to be overly sweet, but at least true. It was like an old piece of dried chocolate frosting. A little pointless if you really want chocolate, but it has a freshness to it that doesn’t leave me thinking of cardboard.
Wintergreen - I was so happy about these. The color is still a teaberry pink, so they’re easy to spot. It’s exactly like a piece of teaberry gum if it was a crunchy piece of sugar (and a stale piece of gum can be like that). The flavor starts out rather soft and quaint, but builds up to a bit of a Ben Gay burn later. There’s a lingering buzz in the mouth. The best part of the finish is that it’s all flavor and no food coloring mess. My tongue looks like when I started (normal pink) and no metallic aftertaste.
Cinnamon - this white piece lots its mojo in the conversion to all natural. It’s sad how lacking in cinnamon punch it is now, it’s not that it’s bad, but I just don’t feel like picking them out and eating them first any longer.
Licorice - the color is so much lighter on these, it took me a while to realize that they weren’t the clove ones. They’re a light putty color that sometimes has a lavender cast to it. The flavor is quite a strong anise note. It’s sweet and has an aromatic and slightly menthol quality to it. It reminds me a little bit of the Fisherman’s Friend lozenges.
Lemon - the lemon flavored Necco Wafers were never spectacular and they haven’t changed one way or the other. Sweet and with only the slightest hint of lemon flavor, there’s no tartness (thank goodness - if you’ve had the SweetHearts Sour Conversation Hearts you’ll know what I mean), no zest.
Orange - this faint orange colored one has a little orange peel note to it. It didn’t seem as sweet as the lemon one, but that’s not saying much about it. It was mostly inoffensive.
I don’t miss Lime, but I did enjoy the flavor. As an assortment, I’ve found myself munching through the bag of minis without any problems. I’ve picked out most of the clove, but find all the other flavors enjoyable. So I consider the new mix a definite winner. The only issue was the strength of the flavors varies - the clove, licorice and wintergreen were very strong and left a distinct burn in the mouth while the rest were pretty mellow. So after a licorice, I could barely tell that I was eating a lemon.
Each roll of 9 pieces has only 50 calories. They take a while to eat and of course there’s the variety, so it’s a nice snack that’s easy to take anywhere. I do have a problem with the little white powder that seems to get everywhere though. (I tend to wear a lot of dark colors.)
I think this is a great development and I’m actually looking forward to see if the classic SweetHearts Conversation Hearts will also go all natural. They do still have gelatin in them, so sadly no good for vegetarians and they’re not Kosher/Halal. I really like my candies to taste like candy, not artificial colors.
Friday, July 17, 2009
Each variety is a little different and sports a different package design. And each package holds a little over an ounce. (Actually, the boxes were basically twice as big as they needed to be.)
The Fruit Flavors Jaw Slammers introduced me to the product line’s mascot, this blond kid with a big jawbreaker in his mouth.
But more disturbing than the lack of info was the look of the jawbreakers.
Each is about the size of a garbanzo bean, nicely spherical but mottled and uneven in color.
The melt on the tongue isn’t smooth until the first layer of color dissolves away.
I tried a few of the colors but the flavor was never more than “bland fruit” with a blend of citrus, banana and sweet berry. The texture is much like most jawbreakers, smooth and then a little burst of flavor (it you could call it that) and then a little bit rougher texture ... then smooth again.
About two layers down the candy stops and becomes a piece of compressed dextrose about the size of the old Tart n Tinys. But unflavored.
They’re wholly unoffensive, but not terribly stimulating or satisfying. I don’t feel ripped off, but I was hoping for a bit more flavor.
The Sour Jaw Slammers box is pretty bold in color.
At first the pieces looked to be similarly mottled as the fruit ones, but after touching them, they’re softly textured. I expected that to be a sour blast coating like Toxic Waste. Instead it was just the same as the fruit.
I waited through the layers until finally I got to that chalky candy layer and was rewarded with a very tart SweeTart like nugget.
Again, none of the flavors were particularly distinct, but the sweet outer layer and then the textural difference of the sour center was at least interesting.
Once I got the style of these candies down, I thought I knew what to expect with the Bubble Gum Center Jaw Slammers.
These were even more bumply than the others.
They were also more flavorful. Not a good flavor. It was a combination of Country Time Lemonade and ketchup.
Then there was the center.
I was expecting a piece of bubble gum at the center. Because that’s what the box said .. with bubble gum center.
So get to the middle and it feels just like a piece of compressed dextrose ... a bit tangy though. So I chew and find that it’s like a Razzle.
The net amount of gum (bubble gum, you know, for blowing bubbles) is about the size of a mustard seed.
Hot Red Shockers are, as I expected, to be like mini Atomic Fireballs.
The box design is a bit more of a downer than the others. Nowhere does it say that these are cinnamon.
In truth, they’re not just cinnamon. After first the little ball was a smooth and sweet cinnamon, then it ebbed into spearmint territory. The combination was like toothpaste or mouthwash. But then it came back around to cinnamon and there was definitely a red hot layer in there somewhere before the center became just a sugar ball.
I’m not sure why I would buy these when there are already two very good jawbreakers that fit the bill: Gobstoppers and Atomic Fireballs.
But I suppose if if I needed some water soluble ball bearings, this would fit the bill. Perhaps if I was looking for something to give away to people that I don’t care if they like me or not after receiving it. But not for me.
Friday, June 26, 2009
There are scents that I regard as pleasant and summery and strawberry-banana is pretty high up there. It’s light, fruity & floral but has a sweet kick to it that I can almost taste when I smell it.
Yogen Fruz is a high-concept frozen yogurt & smoothie chain that began in Toronto and now has over 1,000 stores in 20 countries. In this case it’s the smoothies that have been turned into a line of little candies.
The little tin I picked up of the Yogen Fruz Smoothies Strawberry Banana smelled very strong. Even before I took off the plastic overwrap, I had to keep it in a ziploc bag.
Aside from the blastingly strong scent, the ingredients are pretty positive: pure cane sugar, yogurt, tartaric acid, malic acid, natural strawberry and banana flavors, ascorbic acid and natural color.
Though they’re made with nice ingredients, they’re basically a “tablet candy”, much like a SweeTart though not dextrose-based. They come in a tin, the same one, as far as I can tell, that Godiva uses for their Chocoiste Pearls but in this case I had no trouble with opening & closing it.
The little tablets have the umlauted U on them (that conveniently looks like a very big smile) with a light pink speckling. They’re immediately tangy on the tongue and dissolve a little unevenly. It’s both lightly sour and has that yogurt twang.
I thought the taste was vibrant and even a bit unique. If you’re looking for an all-natural SweeTart-like product then this is a nice idea though certainly quite expensive.
These are made in Canada by Big Sky Brands, who also make the Jones Soda candies.
Monday, May 18, 2009
With the wild popularity of the Twilight series of books by Stephanie Meyer, it was only a matter of time before the first book was made into a movie. And of course its success means a licensing agreement was reached for some candy.
Considering the fact that the story (I’m doing spoilers here) is about vampires and love, candy hearts are a natural choice.
Necco’s Sweetheart conversation hearts were released as a limited edition: Sweethearts Forbidden Fruits. Instead of just getting a box branded with a few characters on it and maybe some new sayings, these little hearts are also in different flavors themed for forbidden fruits plus have some sort of sparkling Dracula dust (pearlescent pigment) on them.
The candy seems to have been timed with the DVD release, not with the film in the theaters. Still, I never did find them in stores (perhaps I should have been looking in video stores, but I have a Netflix subscription ... which makes me think there should be a Netflix for candy).
The candy hearts don’t look terribly different from the regular Valentine’s version. Except the colors are different. The pearly coating (that looks like it’s glitter on the box) is pretty darn mild, I mistook it for chalky powder.
The flavors are:
The sayings on the hearts vary in their legibility. They seem to be lighter but clearer on the pearly ones but bold & smudgy on the uncoated.
Sayings that I was able to tease out were: Soul Mate, Bite Me, Secret, I (heart) EC, Live 4 Ever, Dazzle, With You, Lamb, Bad Guy, You R My Life, Always, I Trust You, I Love You, Forks.
Oddly enough, as noted above in the photo, some were blank. I didn’t know if this was intentional, like some sort of heart that only vampires could read. Or maybe there’s a version of the Twlight books that are choose your own adventure and I’m in charge of this heart’s message.
As far as a limited edition offering, they’re a rather bland revision of conversation hearts, but they’re rather ordinary to begin with. The execution of the lettering and the “dazzle dust” were weak. But I liked the box design (though I’ve only seen this one in person) and think that it’d be a fun item to have while watching the movie with friends. (As long as you had some snacks on hand that were actually good to eat.)
Like all Necco conversation hearts, these have gelatin in them, so are unsuitable for vegetarians/vegans/those who keep Kosher or otherwise eschew pork. (I have no idea how the Twilight vampires feel about pigs.)
Wednesday, March 04, 2009
Skittles Sour have shifted their flavor array. Originally Sour Skittles were just a sour dusted version of the Fruit Skittles in Strawberry, Orange, Lemon, Grape and Lime.
Somewhere along the way they dumped the Lime in favor of Blue Raspberry (which is a bit odd, considering that limes are the only other naturally super sour fruit besides lemon). I reviewed this version back in 2007.
So the new version is: Lemon, Strawberry, Blue Raspberry, Watermelon and Green Apple.
I think the addition of Green Apple is a natural evolution. It’s not one of my ideal flavors but really lends itself to a super-tangy version like this. The flavor was completely artificial, like some sort of off-gassing of some fresh plastic product, but that’s not necessarily a turnoff when it comes to ultra-artificial candies like Skittles.
The Watermelon is one of those bees in my bonnet. Unripe watermelon isn’t even sour, it’s just a different texture and lacking in sweetness ... it’s not like an unripe apple or strawberry. In this instance is a fake watermelon with a super burning blast of sour powder. It reminded me, though, of salty watermelon because of the sharp shock to the tongue.
Sour Skittles have their fanatical following, so I think it’s important for Skittles to cater to them. In my ideal candy world, the Sour Skittles would be more like the Crazy Cores, with a non-powdery shell that has the super tart blast and then the nicely flavored chew center. They’re really messy and even sealed packages are dusty and leave a sour residue on my fingers before I’ve even opened it. For me, I really only love the lemon one, so it’s not worth it for me to buy them.
Rating: 6 out of 10
The other new tweak on the market is Wonka Runts which seems to change their flavors about every 18 months lately. (Here’s my last review from March 2008.)
When originally introduced in 1982 Runts were Banana, Orange, Lime, Cherry and Strawberry. Each candy was shaped in some way like the fruit they were flavored for. Bananas are banana shaped, Oranges were little spheres, Strawberries were hearts, Limes were footballs and so on.
Then in the 90s instead of just a single substitution, Lime was removed and two new flavors were added, Watermelon and Blue Raspberry. Sometime in late 2007 there was a shift again and Watermelon, Cherry and Blue Raspberry left in favor of the more tropical Mango (a large football) and Pineapple (actually pineapple shaped!). I really liked the pineapple but many folks complained not only about the loss of their favorite flavors over the years, but also that the color variation was very citrusy.
So early this year I spotted the newest change.
Runts are now: Green Apple, Grape, Strawberry, Orange and Banana.
I was pretty excited about the Grape. They’re a big ovoid, I think the same mold as the Mango was. They’re extremely purple, but have that great fake grape flavor of SweeTarts or Spree.
The Green Apple is okay, but the addition of this flavor to the mix along with Grape makes this very similar to SweeTarts (though Banana still keeps these closer to the long-gone Wacky Wafers).
After munching on these for several days (it was a big 7 ounce box) I’m left with only the Green Apple ones, which aren’t bad so much as they were just more prevalent in my mix. (I really could have used more Orange and Grape.)
Of the two candies, simply because I bought this theater box at the Dollar Tree, it’s a really good deal - 7 ounces of candy for a buck, versus the 80 cents or so for the Skittles.
Rating: 7 out of 10
Friday, October 31, 2008
Each year around this time there are lists of the best and worst Halloween candies. At the top folks always seem to have Candy Corn, but right in there is another misunderstood and underappreciated candy, Smarties.
There’s not much too them, they’re a simple tangy compressed dextrose candy stacked into a tight roll and wrapped in cellophane. For almost 60 years CeDe Candy has been churning out the chalky, barely flavored tablets. It’d be a rare Halloween Trick-or-Treat bag that didn’t have at least one roll. More recently CeDe’s product line has expanded to include Bubble Gum Smarties, Mega Smarties and now Xtreme Sour and Tropical Smarties.
The Tropical Smarties roll is attractive, orange and yellow accents give it a sunny, citrus look. The tablets themselves don’t look or smell any different from the original though. Original come in green, yellow, purple, pink, orange and white, Tropical seem to come in green, yellow, orange, pink and white.
In the case of the Tropical array, when eating mindlessly the rolls had a soft sweetness to them with some notes of pina colada and banana/strawberry. In the particular the yellow ones are banana (in the regular array I think they’re lemon) and the white ones seem to be the pina colada.
All of this causes too much thinking for something like Smarties though. Though the different colors are different flavors they’re one of the few candies I won’t separate before I eat.
Tropical Smarties are pleasant, a little milder (if that’s even possible) than the Original.
Rating: 7 out of 10.
The first thing I noticed about the X-Treme Sour Smarties is that they’re more vivid. Not quite SweeTarts colors, but pretty close.
The colors are green, yellow, purple, orange and pink (maybe red). They seem a bit denser and less powdery than the Original.
The flavors are actually perceivable, though not terribly notable. The tanginess is very high pitched. Where SweeTarts are a mid-range tartness (malic acid) these seem more citric acidy.
I like the balance of flavor to tartness with SweeTarts, but I can see this different kind of tartness and the back seat the actual flavors take having its appeal.
Rating: 5 out of 10.
On the whole, I’ve always loved Smarties in the sense that I will eat them, all of them, than later I will feel sick, curse them and vow never to eat them again because of my stupid lack of self control. The ubiquity of Smarties around Halloween is also accompanied by some sort of mind-warping amnesia ray ... and I again repeat my demonstration of how much power these little tablets have over me.
(Note: Smarties are called Rockets in Canada. Smarties made by Nestle are little chocolate lentils and are sold everywhere except for the USA.)
Friday, August 01, 2008
Altoids has a pretty wide variety of flavors and their newest innovation (from late 2006) is offering their most popular mint flavors covered in dark chocolate. This summer Wrigley’s has not only brought out a new mint flavor, Creme de Menthe, they also offer it in the Altoids Dark Chocolate Dipped Mints format.
The dark brown tin with gold and green accents looks rich and inviting. It was easy to spot on the rack at the checkout at Safeway when I was up in the Bay Area and I was lucky enough to catch them on sale, too, at only $1.50 for the package.
The dark chocolate covered mints don’t look like much and look identical to the previous varieties. They smell, well, minty and chocolatey.
I prefer crunching mine. The chocolate cleaves off pretty easily and the mint inside has a satisfying crunch. But the chocolate is pretty good too, though tastes more of mint than chocolate, it’s creamy and has a buttery melt and dry finish.
I can’t quite peg what Creme de Menthe is in the first place, so all I can say is that this variety is for people who would like Altoids but find them too strong.
These are like eating a hardened Junior Mint. The dark chocolate complements the mellow mint well, the mint lingers and feels fresh and cool longer after it’s gone.
I ate the whole tin. While the curiously strong Peppermint variety keeps me from eating more than, say, eight or ten in one sitting, it took me only two sessions to eat this whole package. But of course the package only holds 1.76 ounces, so it wasn’t a huge binge. And my breath smells pretty good now. I think I might prefer the softer bite of something like Junior Mints, Dutch Mints or York Peppermint Patties, but I have to say that the crunch was different enough that these aren’t quite interchangeable. (But they are more expensive.)
As with all the traditional Altoids mints, these have gelatin in them and are unsuitable for vegetarians.
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