Tuesday, August 18, 2009
Puntini Jujubes - Frutti Tropicali
Every once in a while when I’m at an Italian restaurant, I see a bowl of tiny waxed paper candies offered by the hostess desk. They’re usually green and look a bit like confetti. I used to get these in my stocking as a kid (in the eucalyptus version). They’re Italian jujubes called Puntini ... tiny little firm jelly disks that seem to last forever.
I got a whole bag of the Frutti Tropicali (Tropical Fruit) version from Candy Warehouse a few weeks ago and have been enjoying these tiny nibbles that come in five flavors.
These are tiny little candies. Think the size of CeDe Smarties. About one half an inch around and a quarter of an inch high, the disk has a slight depression in one side.
Drop one on a hard surface and it sounds like a bit of plastic. Smooth and dry to the touch, it looks more like a piece of unpolished amber than candy.
While it may not look like candy immediately, it tastes like it. This little nubbin of yellow has an immediate flavor of pineapple. Granted, it’s more like canned pineapple, but still tangy & floral.
It dissolves slowly, and as it melts away it has a bit of a glycerin texture that I find soothing to my throat. Of course if you’re not patient enough to let it dissolve, it can get stuck in the teeth.
The candies are mostly all natural. They’re naturally colored and flavored with some artificial flavors as well.
What I surprised about, since this was the first time I’ve had them with an actual packaged to check the ingredients, was that there is no gelatin in them. They’re thickened with Gum Arabic and starch. So these are completely vegan (the pink color comes from elderberry juice not cochineal).
The passion fruit was kind of like a punch flavor with a little hint of hibiscus ... not quite like the passion fruit flavors I’m used to. But what worked really well here was the texture, that smooth and gooey style works to sell the passion fruit as that’s what the fresh seeds are like.
Guava was my least favorite, but that’s a personal thing. I’m not that keen on fresh guavas and this has that same musky flavor to it - kind of like a really potent cantaloupe rind. It’s tangy and sweet and definitely fragrant.
Besides taking rather long to eat, these are ridiculously low in calories for a candy that’s not made with any low cal sweeteners. They clock in at less than 3 calories a piece ... yeah ... you can eat a whole ounce of them (which would be about 30 of them) and only take in 75 calories.
Tangy and zesty. I didn’t really get that key lime chalky note, but the zest seems true and more on the grapefruit side of things to keep it from going into bathroom cleaner territory.
The zest actually gives a lingering bitterness to it, but also means that the flavor lasts as well, giving this a good freshening aspect.
One of the other things I enjoyed, besides having a jar of them in my office with their bright & summery colors was the size. There’s a place in this world for a tiny candy. They’re pretty discreet to, so it’s easy to suck on one in a meeting without having a big bulge in your cheek if you need to talk.
This one was rather vividly colored orange.
Before I looked up what the flavors were supposed to be, I thought this was tangerine. But Mandarin Orange is probably a better description.
It’s tangy and has a zesty pop to it. It tastes a little like marmalade from time to time, less like an orange hard candy or a Tang drink mix.
I was really pleased with these, far more than I thought I’d be. They’re rather enduring. Simply packaged, compelling and probably a flavor for everyone in the mix. (I definitely want to try the Sambuca or Licorice version.)
I actually saw these for sale in little tins at Starbucks on Sunday, so they’re available in more reasonably sized packages than the internet ... but once you fall in love with them, the investment for a 3.3 pound bag might be worth it.
Note: the importer’s website says they are Gluten Free. Unfortunately there is no listing that says they’re Kosher.
POSTED BY Cybele AT 10:34 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.