Tuesday, October 28, 2008
Godiva Chocoiste Pearls
Since I knew I was going to be traveling, I thought I’d pick up some easy to carry chocolate for my trip a few weeks ago. I know that I’m guilty of ignoring Godiva here on the blog, even though it’s a major upscale brand of chocolate here in the United States, so I thought this would be a good opportunity to give some of their chocolate a go.
Godiva introduced their Chocoiste line which features all sorts of fun goodies that are convenient to carry for a little pick-me-up and sold at lots of stores, not just their outlets.
I chose the Godiva Chocoiste Dark Chocolate Pearls as a way to experience their dark chocolate without any of the muss of fuss of their fancy boxes.
The tin is lovely, tall and narrow with an elegant simplicity and holds 1.5 ounces.
I ran into trouble quickly though. I couldn’t and still can’t get the frelling thing open. Once I did get it open, my thumbtips were sore and this experience repeated each bowb-bowb time I wanted to try a little more. (I even thought it’d losen up, but after three weeks with this frakking thing, I feel like I’m demonstrating my inability to learn from my ficky-fick mistakes and I should just dump them into a ziploc.)
Each of the little pearls are the size of garden peas. Glossy and dark, they are attractive and ready to prove they’re spherical by rolling around the airplane tray table. (Yes, I put down a napkin first, I do have some standards of sanitation.) Luckily they also sit easily on my keyboard near lesser used keys.
The dark chocolate isn’t particularly dark (and contains dairy products like butteroil and milk) but is mellow and rich with a smooth melt. It’s certainly a step up from M&Ms, but at this price ($3.95 a tin) it’s hardly worth it. I would enjoy the tin if it weren’t so expletively frustrating.
Though I tried the dark chocolate first, I spent more time with the Godiva Chocoiste Dark Chocolate Pearls with Mint simply because the tin worked. It opened easily but stayed snapped shut firmly during all my travels.
The pearls looked exactly the same as the plain dark chocolate ones. They smelled like freshly crushed peppermint and spearmint leaves. The chocolate was smooth and had a cool touch of mint that tasted absolutely fresh and authentic.
Both pearl varieties use a resinous glaze, so are unsuitable for strict vegetarians.
Godiva also makes a Mandarin Orange version of the Dark Chocolate that I think I would like very much. Their other versions include Milk Chocolate Pearls, White Chocolate Pearls and Milk Chocolate Caffe Latte Pearls. Other items in the Chocoiste line include chocolate panned nuts & fruits, and solid chocolate bars.
I can see these being a nice gift item or stocking stuffer and the tins are wonderfully shaped and reusable (you could stuff your iPod earbuds in there or just refill with some other treat of your choice). As an everyday item, in this economy and most others I’ve experienced, I’d have to pass.
POSTED BY Cybele AT 8:52 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.