Tuesday, June 1, 2010
The first new Choward’s flavor that I can remember in my lifetime is Guava. Introduced earlier this year it joins the current line up of flavors of square compressed sugar mints that come in Peppermint, Spearmint, Lemon and Violet.
This new version is called simply Tropical Candy. It’s not a mint at all, more of a little treat with no breath freshening powers.
The package is the same weird salmon pink of guava flesh and mid-fifties tiled bathrooms.
Chowards are not your ordinary mints. They’re exquisitely made to exacting tolerances. Build a house for your Lego mini-fig out of Altoids? Never! But these little squares are smooth and perfect with straight sides, consistent colors and crisply chiseled logos.
The best thing about them, as far as I’m concerned, is their stack-ability. They’re stable. Dependable. The same on both sides.
I’m not a guava fan. If it’s in a fruit salad, I pick around it. I’m not even keen on the musky flavor it imparts by proximity. So I wasn’t really looking forward to these.
They smell tropical, like pineapple and orange blossoms. Or a Tommy Bahama store.
They’re tangy and fruity, the flavor is a mix of melon and pineapple for those who have never had guava before. For those who have had guava, it’s authentic enough though a bit more tart.
The texture is smooth. Since they’re made with sugar and not dextrose they have a very sweet note to them with a strong honey-fruity finish.
On the whole, they’re better than I expected and they’re certainly different from other candies on the market (as are all of Choward’s offerings). They’re not minty but still leave my mouth feeling fresh (like a tropical green iced tea will); they’re not quite tangy and flavorful enough to compete with SweeTarts.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.