Cooler temperatures mean more chocolate consumption in my world. I’ve really been enjoying the bars from Equal Exchange, so I decided to branch out from the plain dark chocolate bars to their flavored offerings.

The Equal Exchange Chocolate Caramel Crunch with Sea Salt is a modest bar, sporting only 55% cacao content, it’s not extraordinarily dark and has more of a candy bar flair to it with bits of salty toffee.

The bar is wrapped simply in a burnt orange and brown wrapper that goes with the color coding Equal Exchange has going on for their line.

The bar is inside a thin white plastic sleeve which is easy to open and slip the bar back into. The bar looks great, it has a reddish hue to it and the inclusions of toffee bits are visible within the chocolate mass.

The bar has a distinct and bright snap. Breaking the bar reveals a plethora of big crunchy toffee bits (made with just four ingredients: cream, sugar, vanilla and sea salt). The chocolate itself smells like coffee and has a light acidic bite to it. It’s sweet, but not sticky and has a well rounded woodsy chocolate flavor. The toffee bits are crunchy and buttery with a strong salty note. They go exceptionally well with the chocolate and complement the smooth melt of the chocolate with the hard burnt sugar notes and the dash of sea salt.

This bar straddles the world of easy to eat candy and decadent treat. The chocolate isn’t as nuanced as the darker single origin bars, but it’s also more accessible. It’s one of my favorite toffee chocolate bars now. (It still prefer the slightly more candy-ish Green & Black’s Peanut Bar, but that’s milk chocolate and I’ve had more of those bars than the Equal Exchange.)

It’s fair trade, organic and Kosher. It’s made in a facility that processes tree nuts and peanuts and of course isn’t vegan because of the milk in the toffee.

UPDATE 11/16/2010: I transcribed the ingredients incorrectly in an earlier version of this review. There is no corn syrup in this bar. The only sweetener is organic unrefined and/or raw cane sugar. I’ve revised the review to reflect the accurate ingredients.

Related Candies

1. Equal Exchange Dark Chocolate: 65%, 71% & 80%
2. Green & Black’s Peanut Milk Chocolate
3. Sweet Earth Chocolates
4. Mini Mentos: Orange, Apple, Lemon & Strawberry
5. Valerie Toffees & Nougats
6. Equal Exchange: Espresso, Mint & Nibs
7. Equal Exchange Miniatures

Rowntree’s created what would be one of the most popular candy bars in the world, the KitKat, in 1935. In the same year they also created the Aero bar. There have been dozens of versions since then even as Nestle’s has taken over the brand and spread the bars worldwide.

It’s odd then to ponder that there is a mash-up bar of the two that’s found in South Africa. The Nestle Tex was launched around 1956 and combines the aerated chocolate of the Aero bar and the crispy filled wafers of the KitKat. I don’t know how the bar got the name Tex.

It’s a big chunky looking bar. It’s over 5.5 inches long and a little under one inch square. The wrapping isn’t fancy, just the name of the bar and a satisfyingly accurate cross section of the bar that shows the bubbly chocolate center with a layer of wafers above and below.

The bar smells more like sweetened cereal than a decadent chocolate bar. It’s quite light for its size, only 40 grams (1.41 ounces) when you think that a 3 Musketeers bar is 60 grams and has similar volume.

The bar is a little messy to eat. The wafers are crispy but also darn flaky.

The chocolate flavors are disappointing. There’s little cocoa flavor or chocolate texture in there. It’s not grainy or waxy, but certainly doesn’t have a silky smooth melt. The wafers are fun and distinctive, though not quite KitKat-like since they’re wider and have a more distinctive cream filling. The Aero layer is lost in the mix, it’s light on the chocolate but I didn’t really get the same airy melt and bubbly texture because of the fact that I felt obligated to chew the wafers.

Mostly I’m disappointed in the poor quality of the chocolate (it might be mockolate, it’s hard to tell which ingredients are the chocolate coating and which are the cream filling in the wafer part). I know Nestle is capable of making better chocolate, and since I bought this as an import, it was $2.00. I could buy some really good chocolate for that.

I could see this bar benefiting from other versions, like dark chocolate and flavors like coffee or orange. As it is, I see it as a middle of the road offering. Certainly unique but not better than the sum of its progenitors.

(I found one note in a book about Rowntree that said that the Tex bar was first introduced in Canada in 1955 around the same time as Coffee Crisp but was a flop.)

Related Candies

1. Nestle Aero 70% Dark
2. Vanilla Beans KitKat & Bitter Orange Aero
3. Nestle Lion
4. Aero
5. Coffee Crisp

Long ago there was a cough drop line called Pine Bros Throat Drops. They were a glycerin drop, kind of like a hard gummi. They came in a variety of flavors like cherry, honey and licorice. I bought them often and ate them like candy, even though they said medicated on the package.

I bought this box pictured here on eBay knowing full well that I couldn’t actually eat them as they’re at least 15 years old. I just wanted to take their picture and remember them.

But I haven’t stopped looking for a replacement for them. The melt was smooth and even for a cruncher like me, they lasted a long time. And they really did soothe the throat.

Then a few years ago Gigi wrote about something that sounded similar, Golia Respira

I finally found this roll of Respira Golia at Mel & Rose Wine & Liquors. They were expensive ($2.50), but at least the little roll was cheaper than the box or bag version. (And certainly within their best by date, unlike old Pine Bros on eBay.) They’re made by Perfetti Van Melle, known best for their rolls of Mentos.

The wrapper says they’re caramelle gommose which I take to mean gummy candies and alla liquirizia which I know means with licorice. They’re made with both gum arabic and glycerine.

They don’t smell like my much beloved cough drops, but they do smell compelling. It’s a mix of smoke, black pepper and incense. The pieces are large, about 3/4 of an inch in diameter and about 1/3 of an inch high. They sound like bakelite, crisp and hard, but they’re not. They’re a bit pliable in the mouth. The first flavor at the front is licorice, the light and true flavor of licorice which is sweet and a little syrupy. There are notes of anise and clove and of course a pervasive menthol, as that’s what the Respira part of the name is about (breathing).

They get quite soft but never soft enough to pull apart, just dissolve slowly and steadily.

I loved the strong eucalyptus flavor and background of licorice. They are slick and soothing and also, because they’re soft there are no little sores created by sharp edged voids like hard cough drops can do. But they’re really medicinal tasting, so they’re not a casual endeavor and everyone around you will know that you’ve been eating them. I know there are other versions of these, I’m hoping I can find something that’s a little more soothing, like the classic Honey Lemon Pine Bros Drops.

Related Candies

1. Gimbal’s Scottie Dogs
2. Eat with your Eyes: Old Timers Licorice
3. Puntini Jujubes - Frutti Tropicali
4. Dr. Doolittle’s Pastilles (Lemon, Grapefruit & Wild Berry)
5. The Apothecary’s Garden: Herbs (and some Bees)
6. Grapefruit & Blackcurrant Pastilles

Mentos are the KitKat of chews. There are dozens of flavors worldwide, and of course most of the interesting flavors are found in Asia. This newest version is the oddest one I’ve had to date: Mentos Jam Filled - Strawberry Lemon.

They’re made in China and sold in Southeast Asia and Pacific Islands. I got this package from Santos of Scent of Green Bananas after two failed efforts to buy them on eBay from a Thai seller.

They’re double packaged (like the Sour Mentos often are.) There’s a main package of stiff, thick foil backed paper which is then encased in a plastic sleeve.

Inside the inner package are 8 soft candies. The most noticeable difference is that they don’t have a crunchy shell. They’re a little glossy and might have a bit of wax but are basically shell-less. They’re soft enough that they don’t really have a native shape, they’re a little flat on the sides where they meet and sometimes stick together a bit.

They seem a bit bigger than a traditional Mentos. They’re also more fragrant, authentically strawberry scented.

The outer layer of chew is soft and has a good pliable taffy texture and tangy/sweet strawberry flavor. The inner jam is not very complex, more like a lemon flavored syrup, more like a reduction of lemon drink than lemon marmalade. It’s not as tart as I would have liked and lacked a lot of lemon essence. The texture is sticky but not at all grainy. It didn’t do much for me. The difference in the flavors wasn’t strong enough to be called complementary and wasn’t close enough to match.

I’m not sure why they did this. It’s a lot of packaging and not a lot of excitement inside.

I might have felt differently if it were a uniquely named and branded item, but coming to me with a Mentos logo on it, I expected more authentic flavors and for it to, well, be a fresh take on the goo filled candy field.

Related Candies

1. Twizzlers Sweet & Sour Filled Twists
2. Fresh Cola Mentos
3. Barley Mint Mentos
4. Three Pink Bubble Gums
5. Banana n Cream & Red Orange Mentos
6. Dalandan & Juicy Ponkan Mentos

I liked this photo because I felt like the chocolate had some personality. There’s a swirl on top, but it’s turned away, like the chocolate is being coy. Or perhaps I snuck up on it and took this photo.

This is from Gail Ambrosius, which I’ll get around to reviewing for the holidays.

Life Savers were introduced in 1912 by Clarence Crane. They came in one flavor, Pep-O-Mint. Crane made chocolate most of the year but wanted a candy product that could withstand the summer heat and have a long shelf life. So he innovated the Life Saver. At first he was just trying to create a mint disk, similar to a Necco Wafer. But the pill maker he took his contract to had trouble making a plain, thick disk that didn’t fall apart. So they put a little hole in the center to stabilize the production. The look of the little white hoop of candy reminded Crane of the life saver found on boats, so that’s what he named the mint.

Within a could of years Crane sold the company and rights to Life Savers to Edward John Noble who saw the great potential of the candy. They were sold in little cardboard tubes, he streamlined things and packaged them like they’re sold today, in a roll wrapped in waxed paper and foil with a little paper label.

Noble was an excellent salesman and introduced techniques to his clients, such as telling them to make sure that customers always had at least one nickel in their change and to display the rolls on the counter by the cash register. Life Savers were positioned as an impulse buy. Early packages were all one flavor and consisted of the standard mints (wintergreen & spearmint), cinnamon, violet and even licorice. It wasn’t until 1935 that Life Savers in the Five Flavor roll came out.

In the late 1968s Noble sold the company to E.R. Squibb Corporation (yes, the drug people that later became Bristol-Meyers Squibb who make Plavix and Coumadin) and then they sold to Nabisco Brands Inc in 1981. Nabisco in turn was taken over by Kraft in 2000 and Kraft sold their candy interests including Life Savers off to Wrigley’s in 2004. Wrigley’s was acquired by Mars in 2008.

Life Savers Pep-O-Mint themselves are simple. A little loop of compressed sugar with some strong peppermint flavoring. It’s all held together with a dash of stearic acid. There are 14 in the standard rolls these days.

Instead of the smoothness of a boiled candy mint, these have a little bit of a chalky texture to them. They’re not as grainy as Altoids (and not as strong) but they’re not as airy and melt-in-your-mouth as Buttermints or After Dinner Mints.

It’s quite a simple little candy. I like to crunch them, but they also dissolve slowly if you’re patient. I’m not patient and can crunch through a whole roll on a drive home from work.

  Just as Life Savers have gone through plenty of owners, the wrappers have been designed, redesigned and undesigned time and again. The packages I’ve featured in this review are from the new “throwback” release of the Pep-O-Mint and Wint-O-Green rolls that are available in convenience stores. (Here’s one article about the most recent redesign shortly before Mars acquired Wrigley’s.) Here are some more photos of the different designs & flavors of Life Savers over the years.

I like the classic look of these packages, but really it’s the size and shape that probably compels me. It’s the one consistent item no matter what year it is.

Wint-O-Green Life Savers were introduced in 1919. They’re probably best know because of the cool feature that you can create a luminescent spark when crunching a Wint-O-Green Life Saver. (I can’t capture it with a camera, but here’s a guy who has.)

The flavor is strong and smells therapeutic, like Ben Gay or denture cream ... not like the milder Teaberry Gum or Canada Mints.

They’re smooth but quite aromatic. After eating about half a roll I tend to get a strange numbness, like Cepacol or other topical anesthetics can cause. It’s not all about medicine and therapy though, it reminds me of classic Bazooka Bubble Gum and Root Beer soda.

I don’t really like the smell of wintergreen that much, because of some of the more unpleasant associations with pain relieving rubs, but I do like the strange tingly flavor and how different it is from the standard peppermint or spearmint.

Both flavors are classics and still made in the classic way, though now in Canada where sugar is cheaper. I’m glad Wrigley’s hasn’t mucked around with anything aside from the packaging.

Related Candies

1. Choward’s Spearmint & Lemon
2. Musk Beechies Chewing Gum
3. All Natural Necco Wafers
4. Canada Wintergreen
5. VerMints
6. Lifesaver Musk
7. Choward’s Violet

What sort of treats did you pass out this year to the kids? What’s your favorite this time of year?

Ferrara Pan Berry Chewy Lemonhead & Friends are the newest introduction of Lemonheads line. These are the chewy version, they’re kind of like a flavor blasted jelly bean that has a tangy shell.

The Lemonheads line is quite varied now, Ferrara Pan has gone beyond the single flavor boxes (lemon, orange, cherry, grape and green apple) and includes more of these flavored mixes including the Chewy Lemonheads & Friends and last year’s introduction, Tropical Chewy Lemonheads.

The box features anthropomorphic versions of the flavors, Cherry Lemon, Wild Berry, Blue Raspberry, Strawberry and Red Raspberry on stage as if they’re a rock band. Strawberry is a torch singer and Raspberry has drum sticks but no drums.

The pieces are attractive, they’re little spheres, slightly larger than garden peas. They’re slightly irregular but boldly colored and uniformly shiny.

Red Raspberry (dark red) has a nice tartness and even a slight dry finish, a mix of floral berry notes with less of the artificial coloring bitterness.

Strawberry (lighter red) is sweet with a light tangy note under the grainy shell. It’s not a very well rounded flavor and has a bit of a bitter note for me because of the artificial colorings.

Blue Raspberry (blue) is very woodsy and strangely chemical at the same time. There’s a floral raspberry flavor but also something kind of like artificial watermelon in there.

Wild Berry (dark purple) has a lot of flavors going on but is mostly a punch flavor, some cherry and raspberry is evident and maybe a little blueberry note in there. Not at all sour.

Cherry Lemon (medium red) was actually really good but strange. The lemon had a strong zest component but not much tang. The cherry was sweet and almost floral. It was definitely not the ordinary sour cherry flavored candy (and nothing like the Cherry Chewy Lemonhead).

The good thing about the mix is that it’s easy to just eat them without looking at the colors because the flavors aren’t that distinctive and never clash. The bad thing is that the flavors aren’t that distinctive and are so mild to the point that all of the best things about Lemonheads (the intense flavor difference between the shell and center) are lost.

I’ll stick to the classic, hard centered Lemonheads, but the Chewy Lemonhead & Friends are pretty good too, so good that I’m giving them out for Halloween as the non-chocolate option.

They’re not vegetarian/vegan because of the presence of confectioners glaze. They’re also manufactured in a facility that also processes peanuts, tree nuts, milk and soy. No mention of wheat. Not Kosher.

Related Candies

1. Lemonhead & Friends Jelly Beans
2. Tropical Chewy Lemonhead & Friends
3. Mike and Ike Berry Blast
4. Chewy Lemonheads & Atomic Fireballs
5. Mentos Berry Mix
6. The Lemonhead & Fruit Heads