Wednesday, October 13, 2010

Equal Exchange Dark Chocolate: 65%, 71% & 80%

Equal Exchange Dark ChocolateThe first experience I had with fair trade chocolate as Equal Exchange exactly five years ago. I was in love with their ethics and their product. Fair Trade as a concept means that everyone in the chain to create a product for sale gets a fair payment. It also means that working conditions are safe and that child labor or slaves are not engaged.

The bars are now much easier to find and the breadth of the program and the product line has expanded over the years. I was sent this assortment of their darkest bars: Ecuador 65%, Very Dark 71% and Panama 80%. First of all, they’ve redesigned their packaging to great effect. The wrappers are simple and compelling and distinctive in the now cluttered world of chocolate bars. The focus is on the product and the producers, the inside of the wrapper details Equal Exchange’s programs.

Each bar is 3.5 ounces and is certified organic and Kosher. Unlike some Fair Trade bars, all of the ingredients in Equal Exchange’s dark bars are Fair Trade content.

Equal Exchange Dark Chocolate

The Organic & fairly traded Dark chocolate from Ecuador (the bar on the top of the pile) is 65% cacao content. The bar looks crisp and perfect, right down to the snap when I broke it in half. Each bar is sealed inside an opaque plastic sleeve to keep it fresh.

This silky, 65% cacao content origin bar is reminiscent of baked brownies fresh out of the pan. Highlighting the work of cacao farmers in Ecuador, the bar’s sweet, fudgy richness is balanced by hints of citrus and floral notes.

This bar did have a crunch to it, the tempering was crisper than the other two bars. It smelled of toffee and stewed fruits. It was sweet on the tongue at first but had a lot of flavors going on immediately, a light tangy note of apricots and then some more fudgy flavors like the tasting notes predicted. It was sweet and didn’t have the puddly melt like the others but still had a very fine texture.

Equal Exchange Dark Chocolate

The Organic & fairly traded Very Dark chocolate is 71% cacao content but doesn’t list the origin beyond “Latin America.” The bar was nicely molded, shiny and with no voids or bubbles. It had a slight red cast to it.

71% has a great blend of flavor characteristics. It has a rich scent, very woodsy with coffee and cherry notes. On the tongue I was getting more green notes, like olives and asparagus plus a little hint of charcoal. It’s bitter but also has a silky melt that’s also a little sticky.

Equal Exchange Dark Chocolate

The Organic & fairly traded Extra Dark chocolate from Panama is 80% cacao content. This bar was more of a smoky brown and had less of the red color that the other two had.

This 80% cacao content bar is Equal Exchange’s darkest yet. Unlike many high cacao content bars that are dominated by a bitter or sour note, this bar is perfectly balanced in a way that allows the true chocolate flavor of the Panamanian beans to shine.

This bar smells distinctly like raisins, tangy and fruity with a little wine note to it. The flavor is the same: a strong tannin base but with berry and cherry notes. It’s a little tangy but with a great soft melt on the tongue and a light dry bite. For a very dark bar this is incredibly munchable, smooth and not too bitter or chalky.

I found myself drawn to both the 80% and the 65% for wildly different reasons, they were all distinct but those two fit my desire for rich chocolate at the moment. I liked the wrappers and the plastic sleeve that held its own (I was able to put the uneaten portions back in there without making a crumbly mess or melting it by handling too much).

Equal Exchange has also made some more “candy” version of their bars such as Organic Chocolate Caramel Crunch with Sea Salt and Orange Dark Chocolate. I’ll have reviews of those soon. All of their chocolate is a pretty good value, retail for these bars is around $4.00 which is less than some of the more upscale bars but more than your standard Lindt or Ghirardelli.

They’re vegan, soy free and gluten free. They may contain traces of tree nuts, milk and peanuts.

Related Candies

  1. TCHO Fruity
  2. Sweet Earth Chocolate Cups
  3. 3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch
  4. Equal Exchange: Espresso, Mint & Nibs
  5. Equal Exchange Miniatures
  6. Divine Chocolate: Fair Trade
  7. Equal Exchange Chocolate


Name: Dark Chocolate: Ecuador 65%
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $4.00 retail
Size: 3.5 ounces
Calories per ounce: 156
Categories: All Natural, Candy, Green Halloween, Equal Exchange, Chocolate, Ethically Sourced, Kosher, Single Origin, 8-Tasty, Switzerland


Name: Very Dark Chocolate 71%
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $4.00 retail
Size: 3.5 ounces
Calories per ounce: 156
Categories: All Natural, Candy, Green Halloween, Equal Exchange, Chocolate, Ethically Sourced, Kosher, Single Origin, 8-Tasty, Switzerland


Name: Extra Dark Chocolate Panama 80%
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $4.00 retail
Size: 3.5 ounces
Calories per ounce: 163
Categories: All Natural, Candy, Green Halloween, Equal Exchange, Chocolate, Ethically Sourced, Kosher, Single Origin, 8-Tasty, Switzerland

POSTED BY Cybele AT 4:42 pm Tracker Pixel for Entry     All NaturalCandyGreen HalloweenEqual ExchangeChocolateEthically SourcedKosherOrganicSingle Origin8-TastySwitzerland

Comments
  1. Do you know if the 71% is the same “swiss 71” under the Trader Joe’s label?

    Thank you?

    Comment by c on 4/21/11 at 4:29 am #
  2. Where can I buy your chocolate? Do you have a distributer in Australia?

    Comment by Stephen Bramah on 9/20/14 at 10:33 pm #

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