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Wednesday, October 5, 2011
M&Ms White Chocolate Candy Corn
It’s tempting when I hear about candies like this to write the review before I even get a hold of the candy. That would not only be a horrible disservice to the readers, it’s really unfair to the candy. I’m supposed to have an open mind. Luckily I kept mine open for this one. (In reality, I thought it sounded like a dreadful idea, and I blame the Hershey’s Candy Corn Kisses and Jelly Belly Buttered Popcorn candies for my predisposition.) The M&Ms are larger than the regular M&Ms Milk Chocolate, though they vary a little bit in size and shape. They’re thicker and have a larger diameter. They come in three colors: white, bright yellow and bright orange. (The orange and yellow are actually different from the standard colors. The orange is darker and not as shiny and the yellow has a matte caste to it and a slightly neon note.) Mars has marketed White Chocolate M&Ms before, in 2006 they introduced M&Ms Pirate Pearls in conjunction with Pirates of the Caribbean: Dead Man’s Chest. Unlike the other limited edition version of Dark Chocolate M&Ms (tie in with Star Wars), they were never added to the regular or seasonal offerings. Mars has stuck to their Real Chocolate pledge here, it’s real white chocolate made with oodles of cocoa butter (cocoa butter is the second ingredient - sometimes white chocolate products have milk fat before the cocoa butter). There are no other filler oils. The candies smell a bit like strawberries or cotton candy, very sweet but not in an artificial way. I was fully expecting the liberal use of diacetyl. Happily that was not the case. Candy Corn M&Ms on the left and classic Milk Chocolate M&Ms on the right The shells are crunchy and seem thicker than the standard Milk Chocolate variety sports. Some of the shells were cracked, I don’t know if that was because this was sent to me and got shaken up in transit or if they’re particularly vulnerable.
They’re quite rich, both in fat and in sugar, so I found that I couldn’t eat more than about a dozen without feeling a little overwhelmed by the sweetness. Ultimately though I didn’t feel like they rose to the level of an actual Candy Corn flavored candy. Still, they’re nice, and for white chocolate fans who have so few choices for real cocoa butter white chocolate, you might be pleased. Now I’m waiting for Egg Nog M&Ms .... mmm, nutmeg white chocolate would be dreamy. One other note I have about this packaging. I noticed on the nutrition panel that they’re giving better information. In the serving size it gives the portion in variety of formats. A serving size is 1.5 ounces, 42 grams or about 1/4 cup. So you really get a sense of how much they mean. The new green what’s inside block also breaks it out very clearly. One portion is 220 calories and 11 grams of total fat (17% DV) and 7 grams of saturated fat (35% DV). UPDATE 9/11/2012: White Chocolate Candy Corn M&Ms are back for 2012. They’re available in all stores, in both the large bags as well as 1.5 ounce individual serving bags (with a variety of different designs on the front). Related Candies
POSTED BY Cybele AT 11:42 am Candy • Review • Halloween • Mars • Kosher • M&Ms • White Chocolate • 7-Worth It • United States • Tuesday, October 4, 2011
Candy Tease: October 2011
images courtesy of the respective manufacturers Related Candies
POSTED BY Cybele AT 3:15 pm Candy • New Product Announcement • Highlight • News • Monday, October 3, 2011
Ritter Sport Milk Chocolate with Strawberry Creme
The picture on the front of the package along with the name of the bar gave me most of what I needed to know: Milk chocolate filled with a cream of low fat yogurt, strawberry and crispy rice. The ingredients don’t quite match up with that description. The first ingredient is sugar, which is fine with me as I fully expect my candy to be mostly sugar. The second ingredient is palm kernel oil. Nowhere in my chocolate, low fat yogurt or crispy rice do I ever expect to find palm kernel oil. So, its dominating presence here is unwelcome but the bar is at least redeemed with its third ingredient, cocoa butter, one of my favorite butters. The bar is a familiar format for Ritter Sport. It’s 100 grams and comes in a square bar made up of 16 sections (four by four). The recommended portion is six pieces, which of course doesn’t create a whole number of portions. (I found for this review one bar was a portion, which means that it replaced my breakfast calories and all my snack calories for the day.) The cream inside the bar is a faint pink with spots of actual dried strawberries. In addition, there are little bits of crisped rice. The chocolate outside is sweet and milky, like the Alpine Milk variety (though I’m not certain which version of the many Ritter Sport chocolates they used for this bar). The cream inside is sweet and mostly smooth without being greasy. The crunchies in the cream were interesting, sometimes they were the crisped rice, so they were a little salty and a little malty. But other times they were freeze dried strawberry bits so they were tangy and would soften into a slick reconstituted fruit mush. I liked the different pops of tartness or saltiness to go with the cream and milky chocolate background. It’s a good quality bar (though not great, since a large portion is palm kernel oil) and is different from other American chocolate offerings. I found it on sale at Target for $1.66 over the weekend. For a 3.5 ounce bar of this it’s a good deal. Other bars are a bit lower in fat and have no palm kernel oil, but this is a limited edition item so it’s not as if I’m going to eat them all year round. Related Candies
POSTED BY Cybele AT 2:42 pm Candy • Review • Ritter Sport • Chocolate • Cookie • Limited Edition • 7-Worth It • Germany • Target • Friday, September 30, 2011
Albanese Chocolate Dipped Gummi BearsThere are two standard axioms for innovation in candymaking: Making it Bigger Makes it Better and Covering it Chocolate Makes it Gourmet. For the most part they’re true. Albanese Confectionery didn’t invent the gummi bear and didn’t innovate chocolate covered gummis. But that doesn’t mean that they can’t do it well and possibly better than most other confectioners. The Milk Chocolate Gummi Bears assortment is interesting, first that they’re pretty big. I can’t say for sure, but the bears seem bigger than the standard, but that could be the chocolate coating messing with my ability to gauge their size. The other interesting thing about the assortment are the flavors of the gummis in the center. Albanese has gone with flavors that complement milk chocolate: Orange, Strawberry/Banana, Raspberry, Marshmallow, Strawberry, Apricot. Of course you’ll never know which you’re getting when you pick one out, kind of a fruity roulette. Like all of the Albanese gummis, these were soft and flavorful, quite chewy and smooth. The chocolate coating is thin and sweet with a strong milky flavor. (I know that Albanese uses Wilbur Chocolate for their malted milk balls, so I wouldn’t be surprised if this is also Wilbur’s couveture.) The bouncy nature of the gummi goes well with the quick melting chocolate. Albanese sells their chocolate covered bears for about $6.00 a pound online. Chances are pretty good if you’ve found a candy store that sells individually flavored gummi bears (with an A on their bellies) that also carries chocolate covered bears then you’ve probably seen these. If you’re looking for a chocolate treat that’s not so high in calories, these are a great option. They clock in at only 106 calories per ounce, which is very low for a chocolate coated item. The individual pieces and variations in flavors should make for a lean treat that doesn’t feel like a compromise. They’re far and away better than the Muddy Bears that come in theater boxes and I prefer them to the Koppers version (but these do have artificial colors in them). Still, the top chocolate covered gummi in my heart are the Japanese Gummy Choco. Related Candies
POSTED BY Cybele AT 12:05 pm Candy • Review • Albanese Confectionery • Chocolate • Gummi Candy • 8-Tasty • United States • Thursday, September 29, 2011
Abdallah Caramels
I picked up an assortment of Abdallah’s Wrapped Caramels while on vacation here in California. They’re cute little two bite pieces that I thought were reasonably priced at 60 cents each. Their varieties go beyond the typical vanilla, chocolate and nut versions. They offer about a dozen different kinds. They’re wrapped in clear cellophane, which shows of the candy very nicely. I tried three different varieties: Vanilla Caramels I started with the classic, as this is the base of the other caramel candies. The color is a pleasing creamy brown. The pull of the caramel was good, stringy without being too tough or grainy. The flavor was sweet with milky notes ... I tend to prefer a little more salt in my caramel these days, but this was still a great classic vanilla caramel. Pecan Caramel Nougat is, as you can probably tell from the photo, a layer of pecan nougat sandwiched between two layers of the vanilla caramel. The pecans were soft but crunchy with a woodsy maple flavor. The nougat didn’t do much for me in the way of actual flavor (no honey notes) but the chewy and denser texture was interesting compared to the softer, quicker dissolve of the caramel. I wouldn’t call it a complete win for me, but I loved the addition of the nuts. Pecan Alligator Caramels are another layered caramel. The top is a chocolate caramel and the bottom is a pecan vanilla caramel. It’s great. It’s soft and chewy, the chocolate gives it a little smoky and salty edge, the nuts are fresh and ample, the caramelized sugar notes are perceptible ... I loved this one. It was a little grainier, could have just been that I ate them last of my little set, so they might have gotten a little humid. I’m absolutely intrigued by Abdallah now. I want to order more of their candy directly but I’m a little hesitant as I sent them an email with a question on Monday and they still haven’t responded. But their prices are very reasonable. I had no trouble plunking down 60 cents for each of these. The other items on their website include other caramel and nut combinations called Alligators (completely chocolate dipped nut caramels) and Grizzlies (caramels with whole nuts and dollops of chocolate). The confectioner has a factory store in Burnsville, Minnesota that you can get fresh candy and even watch the factory floor where they dip their chocolates (photos on their facebook page). Related Candies
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