Monday, March 30, 2009
Bequet Gourmet Caramels
There are some candies I simply eat. Which means that I don’t review them here. This is what I’ve been doing for the past three years or so, eating Bequet Gourmet Caramels without so much as a mention here on Candy Blog. I usually pick them up at a gourmet shop singly but I’ve been given a few by friends and had some samples from trade shows. When Bequet sent me this sample package a few weeks ago, I took it as the signal that I finally needed to photograph & review them.
Bequet are classically made from all natural, fresh ingredients in Montana. They’ve stuck, for the most part, to the tried and true flavors of caramels and package them simply in clear cellophane wrappers. The pieces are about an inch and a quarter long.
Chewy (caramel tan) - they smell sweet and buttery. The chew is soft, easy to bite (as shown). The pieces can be eaten whole or bitten in half. I found a full one just slightly more than what I wanted at once. The flavor is dark and rich, as they use brown sugar as their base instead of white sugar. There’s no hint of grain to it at all.
Soft (caramel tan) - I can see the appeal of a soft caramel, but Bequet are already soft. This one was a little too soft for my tastes, I like a bit of a chew to mine. The flavor was very good though.
Celtic Sea Salt (caramel brown) - soft with a strong buttery scent. The salt is present in the form of small crystals that give the candy a bit of a crunch. I found the salt overpowering and far too strong. The caramel seemed a bit softer than the others (except the soft one).
Espresso (medium brown) - smooth chew, sweet and milky with a slight hint of coffee, which really just makes it less sweet than the others.
Maple (dark brown) - buttery and sweet with a definite maple flavor. A little softer but extremely smooth. I had to eat this one first, as it was infecting the whole bag with its scent.
Chipotle (caramel tan with flecks) - the smoked pepper flavors emerge slowly. At first it’s just a slight pepper burn, then the smoke emerges ... then the burn gets stronger. I think a more toasted sugar flavor would go better with the charcoal-like chipotle. As a hot pepper confection, it was spicy and flavorful without being painful for me. (I am a wuss when it comes to hot peppers.)
Chocolate (dark brown) - this one has a mellow cocoa scent to it, a little like brownies. The flavor is rather complex for a chocolate caramel, a little coconut, some hot cocoa flavors and the buttery smooth chew. I was surprised with this one, it’s definitely richer than I would have thought and not at all like the empty flavor of a Tootsie Roll.
Salt Chocolate (dark brown) - like the Celtic Sea Salt one, this had the little flecks of salt in it and like the Chocolate, it had some coconut flavors as well. It was too salty for me, but I recognize that my tastes are a bit off in that department.
Pomegranate (caramel tan) - I consider pomegranate to be a bit of a novelty flavor and though I like to eat the actual fruit, I realize that beyond a bit of juice now and then, it’s not really a great flavor when compared to something like wild blackberries. This one smelled a bit like raspberries and butter. The flavor has only the slightest bit of tang, a little like yogurt and strawberries with some caramel sauce.
Licorice (caramel brown) - this soft caramel smelled woodsy and fresh, like figs and molasses. The caramel flavors blended well with the light and sweet anise. I enjoyed the fact that these didn’t get the food coloring treatment that so many companies seem to think that licorice products need. This was definitely a star for me.
As far as caramels go, I prefer a slightly stiffer product, but that may be because that’s what I was raised on (see Grandma’s Caramels), and I like the texture of a tough chew. These are soft, pliable and provide an immediate release of flavors.
On the whole, they’re an excellent quality product. Though they’re fresh and artisan, they have a pretty good shelf life of 2-3 months. At about $18.00 a pound, they’re not cheap but they’re also very satisfying so they may last a while. They also have a flexible ordering system so you can get flavor mixes so you can try them all out and later just order the flavors you like in a custom mix.
Bequet Gourmet Caramels are Kosher, no artificial colors, flavorings or preservatives. There’s no statement on the package or their website about any allergens though it doesn’t appear that they make anything with nuts (but could be made in a shared space).
POSTED BY Cybele AT 9:29 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.