Wednesday, July 16, 2008
About a year ago reader Charlene suggested I try Katjes sour gummis. I couldn’t find those, so I ended up trying Katjes Yoghurt Gums and Tropical Gummis. Though they weren’t my favorite candies ever, I still thought that a different set of flavors would suit me. I was also impressed that they used all natural colors and flavors.
Finally at another visit to Cost Plus World Market I stumbled across Saure Ananas, which are sour pineapple gummis.
The package says (in German) that it’s New! and that it has real pineapple juice in it (reading the ingredients it’s actually 10% pineapple juice, not just a splash of some grape or pear concentrate). Oh, and the obligatory, fat free!
When I was a teen one of my favorite snacks was canned pineapple and cream cheese. Throw some rings of pineapple on a plate, throw little cubes of cream cheese about the size of the hole in the ring and eat a little cream cheese with each bite of pineapple. Simple, delicious. Sometimes I’d spruce it up by rolling the cream cheese in crushed nuts but that seemed like a lot of trouble most of the time.
Now I like to get fresh pineapple and eat it until my tongue is fully tenderized. (Though the new low acid ones mean I can eat more pineapple with less tongue damage.)
So I was especially pleased at the appearance of these little gems, which look just like little pineapple pieces cut right from the ring.
Opening the package they smelled more like canned pineapple than the fresh stuff, but as I mentioned above, I quite love that stuff even though I prefer fresh. They have a sugar coating which protects the soft pieces from sticking together. They’re a stunning light yellow, slightly opaque but dead ringers for pineapple chunks.
The sugary coating isn’t flavored so after putting them in the mouth I’d either dissolve the sugar or start chewing to release the flavor.
They’re tart, but I wouldn’t go so far as to call them full on sours. But the pineapple flavor is deep and complex with the high tangy notes and the deep fragrance and mid-level sweetness.
Dang tasty. I’m glad I finally found them. Katjes is a huge confectionery company in Germany and I hope to come across more of their products (I really need to try their licorice line). Cost Plus World Market carries a lot of the line as does the online store, GermanDeli.com. While at Cost Plus, Sera (formerly of Candy Addict and now out on her own with The Candy Enthusiast) picked up Katjes fruit jellies, so look forward to her notes on those soon.
Next on my hitlist is to track down their mixed pack called Saure Heringe that includes lemon, lime and blackcurrant and has a sour coating along with the soft flavorful gummi.
Tuesday, June 3, 2008
I like the kind of sour stuff that gets the jaw a-tingling, stuff that has a bit of flavor to go along with the intense acidity. Warheads by Impact Confections makes some pretty intensely sour stuff, but their new QBZ are simply rated sour on their intensity scale. (The Warheads Junior Extreme Sour are two steps above.)
These little gem cubes come in Green Apple, Strawberry, Blue Raspberry & Watermelon. They’re marketed as “bite-sized, sour-coated cubes don’t stick to teeth like many chewy candies.” I picked these up at Walgreens in a cute single serve package.
They are actually little cubes, a bit irregular but brightly colored. They have a little sugary/sour sanding on them to keep them from sticking together.
They have an easy, soft bite, a bit of a cross between a fruit jelly and a gummi (they do have gelatin in them).
These are definitely edible, not something you’d only do for a dare. The flavor mix is fun though I’m mystified why there’s no orange or lemon in there as they are actually flavors that are supposed to be sour.
They’re fun to eat either way - you can suck the sour powder off and get a really intense tingly kick or chew it quickly to mix the tangy outer coating with the milder, more flavorful center.
I think I still prefer the sour gummi bears, but then again those just had a flavor variety that I prefer. These are also similar to the Albanese Beeps (Caitlin at Candy Addict reviewed them here). Albanese is made in the USA, Warheads are made in China.
Preferences aside, these may be easier to find than other, better gummi sour options or, of course, Sour Patch Kids.
Tuesday, May 13, 2008
All Candy Expo begins in one week, and here I am still sitting on samples from the last show! Part of the reason that I haven’t told you about Mamba Sours yet was because I didn’t see them in stores. Sometimes I review stuff that isn’t out, but most of the time I like to time my reviews of new items to when they actually hit shelves.
Finally I stumbled across them at a truck stop in Westley, CA and figured if they were there, they were probably in other more accessible stores.
Mambas are made by Storck, who also makes some other interesting candies like Toffeefay, Chocolate Riesen and probably most famously, Werther’s Originals. Mambas are simply little fruit chews, rather like Starbursts or HiCHEW.
Their newest addition to the line, introduced last year, is the sour version of the hard to find Mambas. They come in the same flavors: Orange, Lemon,
Strawberry & Raspberry. (But the single pack only includes three random flavors. I was lucky enough to pick out one of each flavor at the convention so I could taste them all.)
They shape of the candies is similar to HiCHEW - a long little rectangle, not a flattened cube like Starburst. Each little mini-pack has 6 chews.
They’re lightly colored, which seems unnecessary since they’re not only wrapped in papers that tell you what flavor they are, then those are in another single-flavor wrapping. (Maybe there’s a superfluous wrapper in this mix?)
They’re firm, perhaps a little hard at first, but soften nicely in the mouth. The flavor is immediately tart for all of them, but also has a strange soft fragrant flavor that’s not usually found in sours. For example, the lemon tastes much like powdered lemonade mix ... which I enjoy, but then there’s this light background like lemon blossom or something, it just adds a dimension to it. And in most cases it feels kind of classy.
I’ve had stronger sours, and really, if I haven’t had Mambas before, I wouldn’t guess that these are really a sour either. They’re tart, and they do get me a little tingly, but there were no faces involved and absolutely nothing to bother my tongue to the point that I’d stop eating all four packages.
The chew is great once it softens, it’s smooth and wonderfully consistent in its flavor all the way to the end. Some chews, like Skittles, can get a bit grainy towards the end, this didn’t at all.
Given the choice between regular Mambas and these, I’d actually pick the sours from now on. (But I have to admit that I haven’t bought Mambas since my last review of them but upon revisiting them, they’re really an underrated candy.) I still prefer the zap of Starburst, but that might just be complacency.
Monday, May 12, 2008
I’m kind of ridgid with my definition of gummi. I consider it a jelly-type candy made with gelatin. So just by that definition vegetarians can’t eat gummis because gelatin is an animal product. But gelatin gives gummis an inimitable bounce and chew that no other ingredient has been able to match.
But every once in a while a product comes along that does a pretty good simulation of a gummi, and in this case it’s not only vegan but also mostly organic. Enter Surf Sweets Super Sour Worms. If you’re looking for a candy with no artificial anything that still feels like the candy all the other kids are eating, this just might be it.
The ingredients list is short: Organic evaporated cane juice, organic tapioca syrup, citric acid, pectin, sodium citrate, ascorbic acid (vitamin C), colors (black carrot juice concentrate, turmeric & annato), natural flavors. So for anyone concerned about corn products, those are also not on the list.
The sugar sanded worms are pretty firm, they’re still bendable (even posable) but not at all sticky. The sugar sanding is pure sweet, not blasting acid wash here. (So kids who are used to really sour candies might be disappointed here.)
Inside the stiffy jelly candy is pleasantly chewy, plenty tangy and comes in different flavors.
One is a cherry & lemon (alternating yellow & dark red), on the wild cherry side of flavors, rather woodsy and sour enough to keep my salivary glands a-tingling.
The solid amber orange one is orange, or perhaps tangerine. It’s an authentic-tasting citrus mix.
If you leave the package open they will get a bit firmer, which is the way I preferred them. Right out of the bag they were very soft, kind of limp but extremely juicy.
They’re made in a peanut-free, tree nut-free, soy-free, and gluten-free facility, though they’re not certified Kosher, they’re also vegan.
I’m glad to see that Surf Sweets is continuing their trend of making (mostly) organic, all natural versions of mainstream treats. There are very few compromises here if you’re a parent looking for a treat for the kids that doesn’t have the dreaded glutens, nuts or artificial colors. The packaging is friendly looking and won’t make the kids feel like freaks either.
Wednesday, April 2, 2008
But more recently I was sick. A bad head cold and whatnot. You know how it is. Sometimes I don’t want a delicate chocolate that makes me pay careful attention to nuance. Sometimes I just want the texture burned off my tongue.
I’m a huge gummi fan, don’t get me wrong. But I’m very happy with the plain old traditional Haribo Bears. Sometimes I enjoy the Japanese gummis, especially when they’re covered in chocolate.
Opening the bag, it smelled like fruity shampoo.
The bag holds five flavors: Strawberry, Tangy Cherry, Watermelon, Black Raspberry & Tangerine.
Those who have been reading here for a while know which one puts me over the moon, Tangerine. (I used to love the single-flavor Tangerine Lifesavers that were once available and can now only be found in the Tropical Mix.)
They’re soft and pliable gummies, sanded with a tingly sour coating. They’re larger than the old hard Lifesavers, a little larger than a quarter.
The colors are a little hard to tell apart. The Orange, Red and Light Red all kinda look the same in incandescent lighting (years from now people won’t know what I’m talking about when incandescents are illegal and everyone has CF or LEDs).
Smelling them didn’t help, but believe me, it’s pretty easy to tell them apart by taste.
The Tangerine is wonderful. It’s tangy, it’s zesty, it’s fruity and just tastes like I should have some peels lying around when I’m done.
Tangy Cherry, is well, a light cherry. I don’t like it as much as the regular cherry Lifesavers Gummies, but it’s okay.
Strawberry is one of those odd flavors. I don’t want my strawberries to be sour. If you gave me sour strawberries I’d probably tell you to take them back to the grocery store and get your money back. These were also okay, but looked an awful lot like the tangerine, so I ate a few more than I wanted to by mistake.
Watermelon is rather like Strawberry, it should be sweet and fragrant. Sour is wrong. But here I am, and not only is it sour, but it’s also green. It tastes just horrible, but the good news is that my husband thought this was the best flavor and has no problems rummaging through the bag and getting rid of them.
Black Raspberry is also pretty intense. It has a nice jammy base, with some good tartness and then of course the wonderful floral raspberry flavor.
These aren’t so sour that they ruin your mouth. Pretty much like Sour Patch Kids, but with a gummi base instead of a jelly one.
By a strange coincidence I also tried the Lifesaver Gummies after another cold for similar reasons.
Unlike many other Lifesavers products these days, these are made in the USA.
Thursday, March 13, 2008
Just to make things clear, the package says, “Tangy Fruit Flavors” ... just in case people thought they were some other assortment of flavors associated with Smarties. They never actually say which fruits they are, though.
Actually, I think Smarties are an ideal Easter candy, with their pastel colors and light flavors. I like Smarties. I like their lack of flavor, the way they dissolve so quickly and smoothly. I like their tiny tablet size, their light colors and complete indistinguishableness from one another.
These jelly beans were about the same price as others are these days, retail of $1.99.
The shell is a dry and a little crumbly and cool on the tongue (as dextrose usually is). The shells have a tangy and flavorful layer. The flavors aren’t very strong or complex. Grape is the most vivid, in that grape soda way. Green apple is pretty mild. Blue tastes like ball point pen ink smells (I think it’s raspberry). Cherry is very tart and then very sweet but less bitter than most pink/red cherry candies. Lemon was probably the sweetest of the bunch.
What was missing was the white Smarties, you know, that one that we all think is pineapple and is by far the best. (What? You don’t think so, too?)
The colors are bright and opaque, rather like highlighter pens. The funny part is that Smarties actually makes their lack of color in their compressed dextrose tablets a selling point. From their website:
In the case of these little jelly beans, I think they’re using just as much dye as everyone else. Most of all I noticed the similarities between the Smarties Jelly Bean and the SweeTarts Jelly Beans.
So I gathered up an assortment of both and put them side by side. The SweeTarts Jelly Beans are on the left and the Smarties Jelly Beans are on the right. They are extremely close in colors, although the Smarties are missing the orange one completely.
The beans were essentially identical with the Smarties being slightly more flavorful, mostly in the tangy layer. The colors very little but the purple and the green are the easiest to tell apart by looking at them and the blue in the SweeTarts version is punch flavor, not raspberry.
I really don’t have a preference of one over the other. If you have a choice, I say go with whichever is cheaper or whichever brand you feel you prefer to support.
They’re both made in Canada and come in 14 ounce bags, though their ingredients label differs slightly ... so it’s entirely possible that this factory churns both out under contract with Nestle or CeDe Candy.
While all of the Smarties compressed dextrose products are gluten, nut and milk free, the Smarties Jelly Beans are made in Canada and are made in a facility that processes all the hit-list allergens: peanuts, nuts, milk products, soy products, wheat, eggs and sesame seeds.
Monday, March 10, 2008
Nerds just don’t appeal to me much, part of it might be that they’re kind of hard to eat (maybe they should be sold in straws like Pixy Stix?), but I love the idea of them. Enter the Nerds Bumpy Jelly Beans.
Where regular jelly beans lack texture, each Nerds Bumpy Jelly Bean has oodles of nooks & lumps on a crunchy candy shell.
Where regular jelly beans lack a flavorful punch, each Nerd has a tasty tart layer just below the candy shell.
Yes, they look like freakish confectionery mistakes or maybe wads of leftover acrylic paint. They’re hard and have uneven textured shells. But they’re also vividly colored, so there’s no confusing any muted colors (is this pink or magenta?).
The biggest contribution these beans have to the jelly bean pantheon is crunch. They’re really crunchy.
Orange: a nice mellow orange flavor, with a rather tart flavor layer under the shell.
Lemon: the tartest of the bunch, it does kind of lose its zazz when I got to the end of chewing it up when it was just a big wad of sweet.
Strawberry: I was afraid this was going to be cherry, it’s not quite the vivid red I photographed, just slightly on the pinker side of red. A nice sort of cotton candy delicate floral strawberry with a dose of sour power.
Green Apple: my mix seemed to have an inordinate amount of these, which is too bad, because they were my least favorite. They are sour and do taste just like artificial green apple.
Grape: fantastically artificial, like having a Grape Shasta (complete with a slight fizz mimicked by the crunchy shell).
It’s funny how excited I am about these. Let’s face it, there hasn’t been much innovation in the jelly bean world since Jelly Belly started adding more flavor by using both a flavored center and a flavored shell.
These are fun to eat because there are so many options. You can just pop them in your mouth and chew them up, or let them dissolve or nibble away at the crunchy coating.
The centers are clear and have only a light flavor and a vague tartness to them.
I think they’re a great change-up from the milder jelly beans out there and will definitely appeal to kids, but are still palatable for adults. I enjoyed all the flavors (though picked around the green ones after I finished my review). Still, I found that I couldn’t eat as many of them as I can eat jelly beans. The tartness gave me a tummy ache after about a quarter of the bag. (See the levels of testing at Candy Blog Labs that I go through?)
The interesting news though is that while I was shopping at Walgreen’s a few weeks ago, I also found this little bag of Giant Chewy Nerds. I bought them, at first thinking they were a clearance item, perhaps a test marketing. But the expiration is December 2008, so they were definitely fresh.
So, it looks like this is what they’re called in the “Non-Easter Season”. I can find no mention of either of these products on the Wonka site (does that surprise anyone?).
These have a variety of artificial colors in them as well as Carmine, making them unsuitable for vegetarians.
Wednesday, January 9, 2008
Sometimes I order stuff on the internet because I like the sound of the name. I saw Kasugai’s Fruits Lemonade (also known as Ramune Iro Iro) on JBox.com and since I was already ordering a gazillion rolls of Pineapple Mentos, so I figured I should get some other stuff too.
From the description it was clear that these were just compressed dextrose candies like Smarties or SweeTarts. But the intriguing part was it looked like they came in pineapple. As I was in a pineapple mood, it was quickly in my cart and on its way to me.
The little package is cute and has a variety of different sizes. Some are large sweets, about the size of four quarters stacked up. Others were little tablets in rolls - some were tiny, others were a little bigger (like the size of American Smarties).
Most of the rolls were of all one flavor: Lemon, Strawberry, Pineapple, Kiwi or Orange. They were color coded and had little images of the fruits, so I had no trouble figuring out what I was going to get. (Well, the green one was a bit of a puzzle, but I eventually figured out that it was Kiwi, either that or a honeydew.)
There were a couple of rolls that were combinations of flavors. It was extremely hard to tell as they weren’t really different colors. I kind of liked that it was all about the flavor and there were no colors in there.
The texture was softer than Smarties ... in fact, the large ones were downright powdery. There was one larger roll (shown above) that had truly dense ones, but the rest were about the same. While I like a softer style most of the time, because you get right to the flavor, these had an odd chalky taste to them. It was like there was something else in there along with the sugar, maybe some sort of calcium carbonate and I’m actually getting some nutrition or something.
Overall the flavors were more intense than Smarties, but not as flavorful as SweeTarts. They weren’t truly sour through, not like a lot of other ramune products I’ve had. However, the high proportion of Pineapple items in this was what made it truly tasty. Sure it’s called Lemonade Mix, but it was really all about the Pineapple.
As a small side note, I’ve been experimenting with my husband’s Nikon D70 DSLR. He shot the two photos above in a little session we had over the weekend. I’m debating a move away from my point & shoot Sony DSC-V3. While I love my little camera, the control I have on the focus is a little frustrating sometimes. For now I’ll just borrow his for a while. (I think his photos turned out fantastic. It’s very hard to get a crisply focused shot on cellophane items, and the control on the depth of field is also amazing.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.